As a Texan, I walked in fully expecting to be a harsh critic of barbecue this far from home. I left…read moregenuinely impressed. The atmosphere immediately stood out. Instead of the stereotypical Texas barbecue décor with antlers and taxidermy everywhere, Fischer's Barn has a cozy, covered outdoor seating area with a relaxed barn feel. The tables are spread around naturally instead of feeling packed together, and on a pleasant Virginia evening it was a fantastic place to eat. The baked beans were the first surprise. They weren't Texas barbecue beans at all. My first thought was, "These aren't proper baked beans." Then my second thought was, "These are absolutely delicious." They were sweeter than what I'm used to, with larger, softer beans, onions, peppers, and a more tomato-forward flavor instead of the smoky, beefy brisket-and-pinto style we tend to have in Texas. Completely different, but excellent in their own right. The cornbread wasn't trying to reinvent anything. It was just a simple, classic piece of cornbread executed really well. Great corn flavor, buttery, moist, and exactly what good cornbread ought to be. The agave cream soda was an unexpected highlight. I'd never had one before, and it was fantastic. Smooth, mellow, and easily one of my favorite drinks of the meal. The sweet tea was probably the best I've had this far north. The sweetness was actually spot-on, but it was brewed much stronger than I'm used to. It had a noticeable tannic, almost wine-like dryness that made it drink more like a strong black tea than the smoother, more refreshing sweet tea I'm accustomed to in Texas. Not bad, just different. I also sampled the catfish. It was clearly well cooked, incredibly light and flaky, almost the texture I'd expect from a beautifully prepared salmon in a butter-lemon sauce. Personally, though, I thought the thick, heavily seasoned breading overwhelmed the fish itself. My grandmother absolutely loved it, so I suspect that's simply a regional style that isn't what I grew up with. The only thing I probably wouldn't order again was the steak fries. Reading the menu, I pictured substantial slices of sirloin over fries. Instead, the steak was chopped so finely that it nearly resembled ground beef, topped with a thick layer of white cheese and ranch. I can see exactly what they were going for, but it just wasn't my favorite combination. Overall, what impressed me most was getting to experience a different regional style of barbecue and comfort food. Coming from Texas, a lot of the dishes were different than what I grew up with, but that didn't make them worse. In several cases, they surprised me in really good ways. Even when something wasn't quite my personal preference, I could still appreciate what they were going for and how well they executed it. It's not home, but it's still an incredible experience; I look forward to my next chance to visit!

We have driven past this restaurant many times on our way to our vacation house in Reedville…read more Finally, stopped to grab dinner here. Around 6 pm, this place was decently crowded. I ordered ribs and tater tots. The sauce on the ribs is very good. I wouldn't recommend trying any other sauce. The ribs were very tender and fall off the bones. So delicious and juicy. It's a self serve place. Plenty of seating options available. Ambiance is great. More of a barn style. Highly recommend this place if you're driving my Montross.

Wonderful food truck experience at Montross Fall Festival. I followed the lead of an officer in…read morefront of me and got the John the Baptizer bbq egg rolls. Loved them. Tots were cooked just right with a nice seasoning as well. Hope to see them again!

From the owner: We are small, Christian owned, mobile food trailer in the beautiful Northern Neck of Virginia…read more Based out of Montross, VA, we strive to provide you with a great BBQ food experience where ever we go. We are open and serving delicious food Wednesday through Saturday. Our current schedule has us starting our Wednesdays off in King George, VA at the old King George "Bingo Hall" located at 5769 James Madison Pkwy for breakfast and lunch. Thursday brings us back home to Montross where you will find us parked at Stan’s Skateland located at 17408 Kings Hwy for all-day BBQ service. On Fridays we make the trip into the Fredericksburg serving the 4-mile fork and surrounding areas. Finally, when it comes to Saturdays, we try to reserve them for special events but have no fear, you are special Montross and if we are not serving our neighbors elsewhere we will be set up in Montross at Stan’s. Being a mobile food trailer we try to visit many different locations to make new friends and bring everyone some amazing BBQ, which sometimes means things can change. For up-to-date schedule and location information please visit us on Facebook. We look forward to meeting you, sharing a laugh or two, and serving up some great BBQ prepared by our preacher and Pit Master, Preacher Dave.

To be honest, I thought this place was called "Country Nanners" and was initially charmed by the…read morename. I thought "Oh man! Finally a restaurant that caters to all my banana-related cravings!" While initially disappointed, it turned out this place was pretty awesome and was only lacking in banana-themed treats. A+ and two thumbs up! Great staff and incredible food!

Let me tell y'all about this food truck. Blue Dyer has their own, but sometimes County Manners is…read morethere as well. I'm not on the southern side too much, so it was my first time ever seeing or hearing of this truck. There was a selection of tacos, baskets, sliders and sides. They had some tacos I was not used to seeing, such as smoked brisket tacos, sweet chili shrimp tacos and haddock (fish) tacos. I got a shrimp and haddock one for myself... OMG... they were bursting with the flavor and the aiolis (jalapeno and sweet chili respectively) were delicious with them -- you can see the other ingredients on the menu. It's o random side, yes, but I got the seaweed salad with them and was so delicious. I was quite satisfied from this meal alone, but I later on wanted to get nachos. I got an order of chicken ones, and... all the yes. I loved the chips, sauces and everything else that came with it. I don't know when I'll get to see them again, but when I do... I can't wait to try something new.

Catered our girlfriend gathering and cannot rave enough about the steamed shrimp with corn on the…read morecob, new potatoes, and seasoned perfectly. Served with fresh green beans and Brussels sprouts that were cooked to perfection. It was what you dream about when you think of Shrimp Boil. Oh, and don't forget Gammy's Shrimp Dip. I ate every drop.

Amazing food and great service. A little bit on the pricey side but not to bad. Only reason it's a…read more4 and not a 5 is because the waitress left us waiting for 30 minutes before checking if we needed something else to drink

They are great to work with. Casey is awesome !!! RVA Mobile Catering has Made everything for our…read moreevent so easy !

From the owner: RVA Mobile Catering works with a range of food trucks. You could choose from Mexican food, local…read morecuisine, BBQ, sandwiches, burgers, and so much more. Just contact RVA Mobile Catering and we'll help you find the right food truck for your event. From now until the New Year we are only doing pure private catered events, so no trunk or treats or parking lot pop up sites now now.

Everything's good with Freshly Made 4 U. I pull up every time. Salads wraps, and sandwiches are my…read moreusual.

I can up to this food truck looking for a healthy option for lunch. I was happy that my food was…read moremade to order so you know it was fresh and hot. The owner Tiffany was very pleasant and helpful with the choosing my lunch option. I ordered the chicken Philly on a hoagie bun with everything on it. It was the best and fresh Philly cheesesteak I have had in Maryland. I will be returning.

Terrific product and delivery. Everyone enjoyed the ice cream treats. We will order again!read more