What a nice little brewery nestled in the south east side of Bernalillo . we were met with warm…read moresmiles and welcoming vibes. Page was immediately ready for our drink order. Let me tell you she knew how to make an old fashioned. she's a very confident bartender so if you need a cocktail no worries The beers i can't speak to so much but my friend had two lagers and she knows her beers. I met Dana soon after and i really wanted one of his pizzas but i only had room for a snack. the only thing on the menu that might be just enough of a snack was the pretzel. Me and pretzel dough don't get along. So after a brief get to know you convo I asked if he could make us some bread sticks which weren't on the menu. Without batting an eye Dana mad us his version of breadsticks on the fly. served with a very competent pizza sauce marinera. Delicious. Dana knows his way around the kitchen for sure. The place feels like you walked into your family kitchen that happens to brew great beer. I would say that it's actually worth the trip from the metro. Thanks Page and Dana for hosting a wonderful friend get together. we will be back. .

Our first to-go pizzas here Pepperoni pizza was solid…read more The pumpkin squash on the red pumpkin pizza was pretty much raw, definitely should have been par-cooked and couldn't taste the goat cheese. Overall all a decent meal

Worthy of five stars: The food was great, and the service was really friendly…read more Now the bad: I had a sandwich and my friend had a scone. Two cups of coffee. And when the charge finally came through my bank two days later, I was charged $77!!!!!! Yes, (a) I should have looked more carefully and yes, (b) I should have asked for a receipt. But (a) I didn't expect them to make a huge mistake and (b) paper receipts are a waste of paper. I have tried for two days to call, and they never pick up the phone.

My first visit to this restaurant was August 29, 2025. I went in the late afternoon and early…read moreevening because there was live music by a group called string fever. The scenery around Placitas is breathtaking. There is reasonable signage and plenty of parking. For an event with live music, they offered a limited menu and I had pulled pork sliders with a side of potato chips and a Coke. The pulled pork was tender and had a nice mild sauce. This is her husband and wife operation with therefore limited staff, but they are very friendly and accommodating. Decor is casual and also very interesting. Prices are excellent. I accidentally erased my photos before I posted here.

I've lived in Albuquerque for 25 years and I've never found my favorite pizza. I had restoration…read morepizza for the first time tonight and I think I finally found my place! The crust was baked perfectly, toppings were fresh and delicious. The gin , basil cocktail was superb. I'm so glad I finally tried it.

Pizza was cold and burnt. I threw it away. I took almost an hour for delivery. You should avoid.read more

As a visitor from Oregon I can definitively say that I think about Dion's and their delicious ranch…read moreall the time haha! The food comes out relatively speedy and I like the home-like atmosphere of the seating space. The salads are super filling - and the ranch makes it taste 10x better. I can't wait to be back during my next visit to New Mexico!

This Dions location is hitting on all 8 cylinders tonight…read more 2 superb pizzas and a sandwich from the To-Go window tonight Pulled up when they said it would be ready and it was! I have given not so good reports over the last month or two on this location but am very happy to say they were A+ perfect tonight Quick drive through service perfectly on time and delicious take home dinner Great job Dions Bernalillo!!

The Albuquerque area sure has some excellent food choices and Tio's Kitchen in Bernalillo is no…read moreexception. We love NM food and especially love NM food that leans toward authentic Mexican. Tio's is that place that gives you a taste of Mexican food with a NM influence. I had a smothered Carne Asada Burrito with red chile (continuing my quest to find the best burrito) and my wife had the Birria Tacos. The burrito was stuffed with a generous amount of meat, refied beans and rice. The chile was flavorful and bit on the hot side, which suits me fine. The birria was tender and the sauce was just as tasty. Did I mention the salsa bar? The green salsa was the best. If you're near Santa Ana Star Casino, do yourself a favor and try Tio's. You won't be disappointed.

My husband and I have been wanting to try Tio's for a while since we live in the area and eat out…read morefrequently. After a long day at work, I stopped in to grab some tacos and check out the menu. I was a little surprised by the prices. They seemed a bit high compared to other local restaurants, especially for the amount of food you receive. I ordered the shredded beef flautas, which came with rice and beans. My total was about $15 with tax. I got my order to go. The food was delicious, and I really enjoyed it. My only suggestion would be to consider offering a "Taco Tuesday" or other daily specials. At the current prices, the portion size doesn't quite justify making it a place I'd visit regularly. Overall, the food was very good, and I wish them the best. I just think $15 for three flautas with rice and beans to go is a little on the expensive side. (Rice/beans portion was smaller than expected). If I had dined in and added a tip, the cost would have been even higher. Again, delicious food. But portion was too small for the price. All the best!!

Top knotch meal tonight…read more I enjoyed a fresh dinner salad with shrimp and an octoberfest Cerveza Guests really enjoyed the monte cristo sandwich Quick service, enjoyed the atmosphere

Well let me say that just because of my bad rating, we will visit Turtle Mountain again, but not…read morefor a while. My wish fe and I were excited to ear lunch yesterday Thursday, July 9, 2026 and had our first bad experience. I ordered a Hatch Burger and my wife ordered a Chicken cobb salad. The burger was warm and the fries were cold. My wife's salad had four pieces of chicken as best and the lettuce and veggies weren't fresh. The waitress (Xandria) was awesome though. She took matters into her own hands and had the manage cut our ticket 50%. That was fine, but it is clear that management has changed a few things that just aren't working. The main reason for my three stars is to ensure that something is done about how food quality has suffered! We don't want TMB going down!

Really nice outdoor sitting and large indoor venue. Service was awesome, friendly, and quick. Our…read moreserver was pretty slammed but still took great care of us and made sure everything came out correct and quickly. The beers were light and super refreshing, will definitely need to try more from this brewery. Pretty good views and weather for outdoor seating, and clean! Bacon green chili queso fries are as good as they sound. Just a little kick and the perfect amount of crispy and cheesy. Red chili chicken quesadillas were solid. Pretty well spiced can't complain about a thing and they were double stacked. Great to share

I enjoyed the tacos and the raspberry wheat beer especially overlooking the Pueblo and Rio Grande…read moreriver from their outdoor seating. Service was OK and the value was about average. I think another visit would make this rating higher. Simple menu of one page to pick from keeps it focused for this brewery focused location.

Easily the best pizza Albuquerque has to offer! Would go there more if they'd put a location in the…read moreheights.

I have put off writing this review for a year because our experience at Village Pizza is still…read moregenuinely painful for me to think about. We chose Village Pizza in Corrales for our wedding reception. We had more than 50 guests there for approximately 3-4 hours eating pizza, salads, and drinks. Our guests enjoyed the food, and several family members have told us since that they now regularly return to Village Pizza after discovering it through our wedding. Unfortunately, what happened with our wedding cake--and especially how it was handled afterward--overshadowed that experience for me. We ordered our wedding cake from a separate bakery and expected it to be delivered to us at Village Pizza. When it didn't arrive, we repeatedly called the bakery trying to locate it. At our scheduled cake cutting around 6 p.m., we still believed our wedding cake had never been delivered, so we ended up cutting a store-bought cake someone happened to bring. Then, around 8 p.m., as our reception was winding down, a Village Pizza server asked whether we were going to cut our cake because it was in their refrigerator. Our wedding cake had apparently been there for hours. The bakery had given it to Village Pizza staff rather than to us, and no one made sure the bride or groom knew it had arrived. I understand that mistakes and miscommunications happen, and I believe the bakery also bears responsibility. What I could not understand was the complete lack of empathy afterward. When I spoke with the owner of Village Pizza, instead of an apology or even an acknowledgment that this was an unfortunate mistake, she became defensive and emphasized that use of their large room is free and essentially told me they had done us a favor by allowing us to have our reception there. That was incredibly hurtful and insulting. Yes, there was no separate venue fee, and we appreciated that. But we also brought more than 50 people into the restaurant who purchased food and drinks for several hours, and some became repeat customers afterward. We weren't expecting to be treated as though allowing our party to eat there was an act of charity. More importantly, the room fee had nothing to do with why I was upset. Their staff accepted my wedding cake, put it away, and I wasn't told it was there until my reception was almost over. Because of that breakdown in communication, we missed cutting and enjoying the wedding cake we had carefully chosen and paid for. I wasn't expecting anyone to magically fix our wedding day. I wanted someone to care that it happened. A sincere, "I am so sorry. We should have made sure you knew your cake had arrived," would have meant so much to me. Instead, I was met with defensiveness, no responsibility, and no empathy. I haven't been able to bring myself to return to Village Pizza in the year since our wedding. Even now, thinking about it makes me emotional. It isn't because of the pizza--the food was good. It isn't because I expected a free room to provide the services of an expensive wedding venue. It's because when something went wrong on one of the most important days of my life, I was treated as though I was unreasonable for being hurt by it. Mistakes happen. How a business treats someone afterward matters. Unfortunately, that is the part of my experience with Village Pizza that I remember most.