We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

Had a late lunch service and was impressed with how quickly the meal was ready…read more Loved the cafeteria style seating and kitchen. Kinda made me feel like I was outside but actually inside with air conditioning. Had the brisket and turkey meal with Mac and Cheese and a side of greens. Everything had so much flavor. I loved every bite. It seems like quite a bit of food for the price. I couldn't finish it all. The meat was perfectly cooked, great rind and juicy. Loved the smoked turkey actually, more than that brisket. Loved the greens! So good. Mac and cheese was average, but I'd definitely eat it again.

I thought this place was just ok. The hype was a bit much for me. I was not blown away. Me and my…read morefamily came in last week and it was dead quiet. No one came to help us for a while. We ordered two sets of wings: Buffalo and Dry Rub spicy BBQ. The wings were big in size but honestly, they were overly seasoned. It was too salty, too peppery, and just too bold. I ordered a brisket taco plate which came with two tacos. The brisket was dry and not flavorful. These tacos were dry and definitely needed the green salsa Verde that it came with. This bbq place isn't for me, but I understand there is a cult following for this place.

The service and food were excellent!! We was a group of 12…read moreand we don't have reservation and in a few minutes we had our table!!

Stacey was an amassing server. Answered questions. Made recommendations and took great care of us!…read more Ask for the chef table for you first visit. You get to watch all the different foods be prepped and served and it's amazing but makes it hard to decide what dish you want to try. We went with the biscuits and chicken & waffles. Split between 2 people and it was perfect. Way too much food for one person. Delish. Lots of tables but expect a wait. Great music. Friendly environment. The perfect brunch spot.

This is a small restaurant great for an intimate dinner. I made al reservation for my friend's…read morebirthday. They gave us a complimentary glass of wine for the occasion. The food had so much flavor, variety, and color. The gumbo was average, but I would definitely reorder everything else. I can't wait to go back. What we ordered: My Mothers Gumbo Southern Greens topped with Thai Chili Vinegar Texas Peach Salad Texas Redfish New Zealand Lamb Chops Orange Juice Cake

Overall: 4.3/5 [dine in]…read more Great service and they made us feel really welcomed. The place was pretty busy even near closing time which says a lot. Sticky Pork Ribs ($18): Delicious ribs and even the okra was good which I wasn't expecting. Wagyu Coulotte ($65): The wagyu was nice and tender and I absolutely loved the duck fat fried yams. AmazeMint ($10): The only disappointing item of the night. Pretty basic, a tad too sour from the lemon, and definitely not worth the price.

I love the food and its presentation. Always consistent and the people are kind/friendly.read more

Very good Mac & Cheese MUST TRYYY Ribs AMAZING also must…read moretry Was Very welcoming Place was nice and chill quiet not packed

My first impression of this place was how cozy and welcoming it feels. It's perfect for family…read moregatherings or getting together with friends to enjoy a homemade-style meal. The food is so comforting and delightful--almost like your grandma's cooking. Nothing overly complicated or crazy, just simple, flavorful dishes made with love. Sometimes, that's exactly what you're craving. Friendly and nice service is a plus.

Checked out this restuarant for the very first time with my family to celebrate my cousin's…read morebirthday. Service was amazing and food was pretty good. I got the broiled rainbow trout with almonds which came with three side of my choosing so I chose the soup, broccoli, and fried okras which were so good. The environment of the restaurant is also pretty cute and authentic. I highly recommend this restaurant.

If this is the Pearlie's from Oakland, I must say that this was by far the absolute best solid food…read moreI've ever had!

From the owner: Pearlie's Southern Kitchen is a southern-style concession booth at The State Fair of Texas. We are…read morea family-owned and operated establishment featuring Pearlie's Soul Rolls, Deep Fried Potato Salad, and other southern staples with a Deep Fried Twist.

really enjoyed our brunch. excellent service and very accommodating when we asked for a different…read moretable location. beautiful place

Came here when my neice was visiting two weeks ago. We chose this place because it had a children's…read moremenu and they had high chairs- yes! So just walked in the first thing I noticed was the beautiful bar. It is a perfect place for a date night very elegant. The seating area is also very comfortable and cozy and there is a huge private room for parties. The decor is very rich and the seating is comfortable. Now for the food!!!! It was all amazing. My neice ordered the short rib and the baby ate most of it- that's how tender it was. They have a Thanksgiving menu- and I will make a reservation!!!!!

A breakfast must stop to have. Ashley our waitress is very attentive. Please ask for her, you won't…read moreregret it. Having a number 3, Veggie omelet, and Number 2. Their food is always delicious.

The food was horrible at this location. Meatloaf was smothered on tomato sauce and had no flavor…read more My friends chicken fries chicken tastes like burned grease. Mashed potatoes were hard. The server was less than attentive and did of abrasive. This used to be a great place to eat. Maybe it was just an off day

This place is located perfectly. We stopped in for lunch, it wasn't too busy, and we were seated…read moreright away, which is always a promising start. Our server, Miles, was genuinely friendly and warm, with great suggestions to match. He struck that ideal balance of attentive without hovering, and he made us feel welcome from the moment we sat down. We opted for lighter lunches, a few salads and tacos, and everything was excellent. The ingredients are clearly high quality, and you can tell real thought went into building the menu. It's the kind of food that proves "light lunch" doesn't have to mean settling. The atmosphere deserves its own mention. The Southern aesthetic is done beautifully: country music in the background, thoughtful decor, and an easy, inviting energy. Everyone working was friendly, and it showed in the overall experience. Whether you're local or just passing through, this one is worth the stop. Highly recommend.

Good service, quick with food service, ample water refills, relaxing decor…read more Tried the chocolate cake, was good bur would have loved if it was served warm:)