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    Pizzi...Cotto

    4.1 (14 reviews)
    Closed 10:00 am - 9:00 pm

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    Scillian Slice with added garlic seasoning.

    Came in with my girlfriend during the snow storm today. I was greeted by a welcoming employee and their amazing assortment of slices at the counter. We had two slices to eat at the restaurant and will be returning for sure! The pizza is made with high quality ingredients, and definitely fresh!

    Garlic knots

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    Photo of Mel T.
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    10 months ago

    Helpful 3
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    Photo of Michael M.
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    3 years ago

    Helpful 23
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    3 years ago

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    3 years ago

    Helpful 2
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    2 years ago

    Good pizza and inexpensive. Nice sized slices to go and not greasy either. I'd come back here again.

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    5 years ago

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    Photo of Joe B.
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    14
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    5 years ago

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    Pietro C.

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    5 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    Pietro C.

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    5 years ago

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    6 years ago

    I think I may have found one of my new favorite local restaurants. Got a single slice today, but could really go for a whole pie soon.

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    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

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    Inside
    Fried calamari
    Fried calamari
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    BV Tuscany Italian Restaurant

    BV Tuscany Italian Restaurant

    4.4
    (273 reviews)
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    Parking was not the most ideal. It took a bit to properly find a spot, granted there was a lot of…read moresnow leftover from the storm, but it was rather difficult to actually find a spot in front of the restaurant. Vibes: - Restaurant was dimly lit with little space between each table - Space felt cozy and warm Service: - Waiter was extremely kind and funny - Course timing was somewhat long but was easily forgiven based on how hot the dishes were Food: - Polpettone Della Nonna (lamb meatballs) had a citrus flavor to it, which was a nice surprise! It was different from the meatballs I've had thus far, but they were pretty salty... - Gnocchi al Gorgonzola was super creamy and rich in flavor - Hanger Steak was easily the most disappointing dish honestly. Portion size was a lot smaller than what was expected given how expensive this dish was

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    Complimentary bread basket
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    Luka's Italian Cuisine

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    4.0
    (273 reviews)
    1.3 mi
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    We went to Lukas Restaurant for a family dinner celebrating an 82nd birthday, and unfortunately I…read morepersonally had a miserable experience. We were seated at a table that seemed fine at first, but about five minutes in the floor and table started vibrating. It was strong enough that I could feel it through my whole body. At the same time, there was a loud, constant drone that kept coming back every few minutes--roughly every 3 minutes or so. It was absolutely horrendous and made it impossible to enjoy the meal. When I finally asked the waiter, I was told it was the dishwasher. I honestly don't understand how that seating area is considered acceptable for guests. On top of that, my salmon was very disappointing. It was severely overcooked, dry throughout, and the edges were inedible. Between the noise and the poor quality of the food, it was a terrible experience overall. I won't be going back.

    We went to Lukas to celebrate my father's 82nd birthday, and overall it was a mixed experience…read more We started with a stuffed clam appetizer--perfectly fine, but nothing memorable. I ordered the meat cannelloni, which was delicious, but the portion was disappointing. There were only two pieces on the plate and they were on the smaller side, so I definitely expected a bit more generosity for the price. My dad had the veal Marsala and really enjoyed it, though he did mention that the sauce on his side of pasta fell short. Unfortunately, what really overshadowed the entire evening was the seating. We were placed at the last table all the way to the right when entering, which at first seemed like a nice, quiet corner. That couldn't have been further from the truth. Every few minutes, the table would shake with a loud roar and vibration. After it happened repeatedly, we finally asked and were told we were right next to the dishwasher. It completely ruined the atmosphere of what was supposed to be a special birthday dinner. Honestly, it was so disruptive that it felt like that table shouldn't even be used for seating--or at the very least, guests should be warned. If you plan to go, I strongly recommend asking not to be seated in that corner.

    Photos
    View from the noisiest and most upsetting table ever.
    View from the noisiest and most upsetting table ever.
    Completely overcooked and the edges were so overdone they were hard and inedible.
    Completely overcooked and the edges were so overdone they were hard and inedible.
    Luka's Italian Cuisine

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    Pizzi...Cotto - italian - Updated July 2026

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