Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

Stumbled upon Che Bonta after a nice long walk and we were starving! We chose a Margherita pizza…read moreand a marinara pizza. Both were fantastic!! The thing I love about Italy, is that you can eat almost an entire pizza and NOT get heartburn because the ingredients are so so fresh & pure. Absolutely loved this meal!!

We went to La Moressa and it was very pretty. Big views. Nighttime. Fancy but I was allowed to be…read morethere, which I liked. My mom had the tuna. She said it was good, but not as raw as she prefers. My dad had the pasta and ate all of it, so I think that means it was very good. I personally filled up on bread. A lot of bread. No regrets. The staff was kind and very attentive, especially with me. They were patient, warm, and made us feel comfortable the whole time. Good food, beautiful place, nice people. I approve.

Wonderful service with out of this world pizza, pasta, and seafood and a heavenly view. We did the…read moreNostrana pie 10 out of 10, the La Moressa Spaghetti - 10 out of 10, and the Paccheri pasta with provolone del monaco and truffle butter - 10 out of 10. Highly recommend this amazing place.

This isn't lunch with a view, this is the lunch with the view. One of those meals that itches at…read moreyour brain for eternity. Anybody can serve food with ambience. To offer a menu crafted to this precision on the side of cobalt seas and rolling hills is rare. A superb margherita pizza was built (literally and metaphorically) an airy crust that had a feathery interior hiding behind a crispy, thin exterior. Rich mozzarella offers a subtle hint to the acidity of the sauce that this is not the time to be sour. A perfect medley of italian history. Washed down with a sext limoncello spritz. Soft, sweet, a touch of sour behind bubbles. The pasta superb. Octopus had excellent texture with a rich tomato sauce absorbed by perfectly prepared pasta. Every bite just as flavorful as the last. How can every bite be the greatest ever? Trattoria san gennaro: a love story

The food was good. Just very good food, it came out hot and tasty. I usually salt and pepper my…read morepastas and didn't feel the need to do it this time and that's a first! The pizza was hot cheesy and flavorful. Service was fast and attentive. Very kind, good English speaking as we did not need to translate to order our food. The views from outside are breathtakingly beautiful the sun was setting so it was dreamy! The church bell kept going off right next door it was perfect actually. I enjoyed those chocolate chip muffins they brought out and the end, I'm going to order dessert next time.

5 star Pizzeria in Praiano! Slightly uphill but worth the extra 2 min walk. This is the best…read morepizzeria in their area and a hidden gem in this community. When it comes to pizza, I'm a snob and this place has it all. Here's the KEY--Their speciality is fried pizza. This is very unique! After making their super fresh dough, they lightly fry it. Afterward they sauce and add toppings. Then they quickly bake it in a fire oven. I promise you, it's great. This is a great pizza to share and definitely a novelty. The have a "la super" margherita-- which is a margherita pizza that is 70cm long. This is great is you have a group and it can feed about 4-6, if you get appetizers. We also had: Capri which is pizza with red sauce, basil, beefsteak tomatoes and fresh mozzarella. A traditional margherita- the best in this area. Melagianella- an eggplant dish, with basil and Parmesan. Tasty Fried Food- a mix of fresh, fried vegetables. Caponata napoletana- delicious! We got this without meat. Similar to bruschetta, just much better. Service was excellent. We enjoyed this place so much, we went twice. They do take reservations and do have outdoor and indoor seating. Please see my photos and check this place out. You won't regret it because I don't!

Magnificent view! Great veriaty of local craft beer. Pizza was just amazing! Incredable how tasty…read moreit was. Waiter is overwhelmingly kind. The only downside is 15% of the check goes as coperto,meaning whatever you've had you have to add 15% on top of that that's what you'll pay at the end.

Booked a reservation here based on online reviews and r glad we went. Located just around the…read morecorner from r rental in Praiano during r recent trip to Amalfi Coast. Cute decor that makes u feel like you're dining on the coast in Italy. Although they have outdoor seating and it's highlighted in most pics, we preferred sitting inside next to the open double door as it was more comfortable and not as much road noise. (There's a road between the outside dining and the restaurant) that frequently has cars & motorcycles going by. Bread was tasty & they brought sampler of sundried tomato w/cheese on skewer for each of us as part of their cover charge. We asked if they could make us a salad (b/c they didn't have one on the menu) and got a bowl of butter lettuce-lol. It doesn't seem veggies or salad is much of a thing in Italy b/c this happened at a couple restaurants. Tortellini appetizer was good. Tagliolini Tartufo was excellent and had generous amount of truffle shavings. Veal was pretty good. Rabbit (?- maybe it was lamb- can't recall) was not good- made with an Asian flavoring and NOT good. We were satisfied with service and would recommend to others if you're in the area. Spent about $75usd per person without alcohol.

Amazing! Loved it. We did not have reservations but only 10 min wait. Really delish. Got the…read moretagliolini pasta with truffle, YUM. Also had the tiramisu

Ate here twice during my family's stay in Praiano. Everyone loved the food. We recommend the…read morepizzas, the spaghetti carbonara, the gnocchi and definitely the risotto with shrimp and lemon. Everything tasted extremely fresh and you could watch the chefs cook your meal. Definitely recommend this pizzeria if your in the area

We are staying up the road so we came here to check out the local fare…read more They sat us upstairs where the view to the sea is gorgeous. La Stratta can be both a romantic or a family experience. The menu is diverse with pizzas and entrees plus a nice selection of sides and salads. The octopus starter was delicious, tender and creamy. The side of grilled vegetables was great and my fish entree was melt in your mouth and tasty. We loved the little stuffed hearts that we started with and the local wine choices.

The service and food was outstanding!! We had the local wine, grilled fish and zucchini flowers…read morefilled with ricotta. I absolutely recommend both of those items. We will be going back again.

Hidden Gem, Sea To Table - When you've grown tired of the posh over-the-top touristy Positano,…read moreafter a short 20 drive or a 5 minute water taxi will arrive in Praiano. A small fishing cove just south of Positano, nearly untouched by time. The absolute freshest seafood with a beautiful presentation. Most likely you'll be greeted and served by the owner, Salvatore who has lived in the house upstairs his whole life with his family since the 1930's. Serving traditional Italian seafood recipes from his grandmother who was a fisherman herself. Bar Mare Petit, also known by Donna Clelia feels like you're at a friend of the family house, with a amazing table on the beach! I was treated so kindly, got a tour of the back kitchen where he showed me the razor clams that were caught that day. After diner gave us shots of their house made Limoncello & Cremamelone (Amazing) & some of their amazing cake made only around Easter time. And living up to true Italian hospitality both bottles were left on our table for us to pour freely. As you might expect, we had a amazing time here! Make sure to take home a few bottles of his homemade lemoncello, I've sampled a lot & this is my favorite.

Absolutely fantastic restaurant and a must stop when in the area. The difference was all in the…read morefamily running the restaurant as they really made you feel welcome. You have to try the friend pizza as it is not like any other pizza in Italy. Or America for that matter.

Dinner #3 on the amalfi coast trip The place was descent -…read morewe again tried a bunch of dishes - Spaghetti in olive oil - reasonable , nothing special (a huge portion though ) Ravioli pomodorro - tasty, but you get only 6 units so be ready Sardines in olive oil (starter) - excellent . Probably the best dish we tried . Sardines were super fresh and tasty Parma di ham w melon and la selva antipasti - both pretty good La selva calzone - a calzone stickler like me had to try it out and it was faster and quite big Red house wine and a peril spritz were pretty good All in all it's a pretty popular establishment and expect to stand in line on weekends . Although that was not the best dinner compared to others. It was still very descent

Spent 4 nights in Agerola and came here for dinner every night. We're from Chicago and have serious…read morefood expectations, which La Selva exceeded. The Margherita pizza is €5 and has the best flavor of any pizza we've had. We also tried the Gnocchi Pesto, a red sauce and meat pasta dish (forgot the name), 4 cheese pizza, and several other items which were good. The tiramisu is exceptional. The other desserts won't blow you away but they're super cheap. We never spent more than €40 for dinner including wine (which was on tap). The service here is incredible and very accommodating. We felt at home every time we came in and we were very sad to leave this place behind as we went home. Overall, a ton of flavor for not a ton of cash. Thank you La Selva

Our tour guide highly recommended Costa Diva during our day tour of the Amalfi Coast. So we all…read moredecided absolutely. A family owned business over many generations, they do food, service and showmanship right. A delightful flare for describing their specials and menu items. Located in Praiano, you'll find yourself in a postcard type setting with a beautiful Lemon Garden surrounding you and overlooking a beautiful view of the Mediterranean. While the menu was amazing and extensive, I was in the mood for something that wasn't on the menu. So I asked the maître d' if he could accommodate me. Well he was beaming ear to ear because it was one of his favorite meals. He said absolutely we can. I finished every bit of this amazing Linguini and mussels in a tomato basil sauce. It was so good I think I could have done a second helping of it. lol A delicious vino and an, out of this world, tiramisu made for a wonderful experience and fantastic meal. But they weren't done yet. A complimentary toast with a shot of Limoncello was the cherry on top.

What a fanatic experience here! We attended my friend's wedding reception, and there was always…read moremore wine, more prosecco, More soft drinks and water, and more food. What beautiful scenery, it's Truly a great dining experience!