Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

It's a super cute restaurant. They do have a garden area in the back for sitting which was really…read morequiet and nice. My husband and I had the whole place to ourselves. We had a very light lunch but the food was AMAZING. I didn't even get a picture of the pizza because we devoured it so fast! The tomatoes were fresh and juicy. The pizza was light and refreshing. The San Marzano tomatoes were so aromatic. The servers were very nice but service in general is very different in Europe than the US.

An amazing place with amazing food and amazing views! One day I'll get back. Very accommodating for…read moreour large party of non Italian speakers!

My wife and I were staying at a nearby hotel when we noticed a restaurant perched on the hillside…read moreoverlooking Praiano, so we decided to check it out. As soon as we walked in, we were greeted by beautiful views of Praiano. Our waiter went over the evening specials, and the whole sea bass immediately caught our attention we're both big fans of a good sea bass. The fish was presented whole, then deboned tableside and served with roasted potatoes and olives. It was finished with a lemon butter sauce poured over the top, which really brought the dish together. We also ordered the Spaghetti alla Moressa, a pasta dish served in a fresh tomato sauce made with red and yellow tomatoes. Both dishes were good and quickly disappeared from our plates. To finish the meal, we shared their lemon cake, which was the perfect ending to dinner. Overall, the food was very good, the service was fairly decent, and the views made for a memorable experience. The only advice I'd offer is that if you're considering one of the specials, be sure to ask the price beforehand if you're not comfortable spending €100 for a whole fish.

This isn't lunch with a view, this is the lunch with the view. One of those meals that itches at…read moreyour brain for eternity. Anybody can serve food with ambience. To offer a menu crafted to this precision on the side of cobalt seas and rolling hills is rare. A superb margherita pizza was built (literally and metaphorically) an airy crust that had a feathery interior hiding behind a crispy, thin exterior. Rich mozzarella offers a subtle hint to the acidity of the sauce that this is not the time to be sour. A perfect medley of italian history. Washed down with a sext limoncello spritz. Soft, sweet, a touch of sour behind bubbles. The pasta superb. Octopus had excellent texture with a rich tomato sauce absorbed by perfectly prepared pasta. Every bite just as flavorful as the last. How can every bite be the greatest ever? Trattoria san gennaro: a love story

The food was good. Just very good food, it came out hot and tasty. I usually salt and pepper my…read morepastas and didn't feel the need to do it this time and that's a first! The pizza was hot cheesy and flavorful. Service was fast and attentive. Very kind, good English speaking as we did not need to translate to order our food. The views from outside are breathtakingly beautiful the sun was setting so it was dreamy! The church bell kept going off right next door it was perfect actually. I enjoyed those chocolate chip muffins they brought out and the end, I'm going to order dessert next time.

Kasai, a dimly lit restaurant nestled on the side of a hill in Priano, offers a good dining…read moreexperience. We began our meal with the crispy and lightly seasoned fried scallops. Next, we had the black truffle pasta and the Spaghetti alla Scarpariello, both of which were delicious. These dishes are among the better pasta dishes we've had since arriving in Italy. The price range for each dish is approximately $20 to $30. Kasai has good food, a pleasant ambiance, and attentive staff.

Super cute restaurant with views of the water. We had dinner and every single thing we ate was…read moredelicious. Food is really simple but the ingredients shine. Their eggplant Parmesan was one of best we've had. Not heavy or oily. The pasta had aromatic tomatoes. The waiters were nice and helpful. We asked about a salad since there wasn't one on the menu and he said of course they can make a salad. We had a really great first dinner!

Ate here twice during my family's stay in Praiano. Everyone loved the food. We recommend the…read morepizzas, the spaghetti carbonara, the gnocchi and definitely the risotto with shrimp and lemon. Everything tasted extremely fresh and you could watch the chefs cook your meal. Definitely recommend this pizzeria if your in the area

We had our best meal and dining last night! This is the best place to go in my opinion. We ordered…read moreFrench Fries for appetizer and they were so good! They use real potatoes! I ordered a zucchini pasta. The flavor was very good! Our waitress was great bringing us extra water and gave us great recommendations. My wife ordered a spicy pizza special. She loved it and I did too! We ordered a lemon sponge cake that we were able to share. It was very good! The place is beautiful pictures don't do it justice! Everything is very clean.

We are staying up the road so we came here to check out the local fare…read more They sat us upstairs where the view to the sea is gorgeous. La Stratta can be both a romantic or a family experience. The menu is diverse with pizzas and entrees plus a nice selection of sides and salads. The octopus starter was delicious, tender and creamy. The side of grilled vegetables was great and my fish entree was melt in your mouth and tasty. We loved the little stuffed hearts that we started with and the local wine choices.

Hidden Gem, Sea To Table - When you've grown tired of the posh over-the-top touristy Positano,…read moreafter a short 20 drive or a 5 minute water taxi will arrive in Praiano. A small fishing cove just south of Positano, nearly untouched by time. The absolute freshest seafood with a beautiful presentation. Most likely you'll be greeted and served by the owner, Salvatore who has lived in the house upstairs his whole life with his family since the 1930's. Serving traditional Italian seafood recipes from his grandmother who was a fisherman herself. Bar Mare Petit, also known by Donna Clelia feels like you're at a friend of the family house, with a amazing table on the beach! I was treated so kindly, got a tour of the back kitchen where he showed me the razor clams that were caught that day. After diner gave us shots of their house made Limoncello & Cremamelone (Amazing) & some of their amazing cake made only around Easter time. And living up to true Italian hospitality both bottles were left on our table for us to pour freely. As you might expect, we had a amazing time here! Make sure to take home a few bottles of his homemade lemoncello, I've sampled a lot & this is my favorite.

Absolutely fantastic restaurant and a must stop when in the area. The difference was all in the…read morefamily running the restaurant as they really made you feel welcome. You have to try the friend pizza as it is not like any other pizza in Italy. Or America for that matter.

Dinner #3 on the amalfi coast trip The place was descent -…read morewe again tried a bunch of dishes - Spaghetti in olive oil - reasonable , nothing special (a huge portion though ) Ravioli pomodorro - tasty, but you get only 6 units so be ready Sardines in olive oil (starter) - excellent . Probably the best dish we tried . Sardines were super fresh and tasty Parma di ham w melon and la selva antipasti - both pretty good La selva calzone - a calzone stickler like me had to try it out and it was faster and quite big Red house wine and a peril spritz were pretty good All in all it's a pretty popular establishment and expect to stand in line on weekends . Although that was not the best dinner compared to others. It was still very descent

Spent 4 nights in Agerola and came here for dinner every night. We're from Chicago and have serious…read morefood expectations, which La Selva exceeded. The Margherita pizza is €5 and has the best flavor of any pizza we've had. We also tried the Gnocchi Pesto, a red sauce and meat pasta dish (forgot the name), 4 cheese pizza, and several other items which were good. The tiramisu is exceptional. The other desserts won't blow you away but they're super cheap. We never spent more than €40 for dinner including wine (which was on tap). The service here is incredible and very accommodating. We felt at home every time we came in and we were very sad to leave this place behind as we went home. Overall, a ton of flavor for not a ton of cash. Thank you La Selva

This was literally the best place we went to in Praiano. We actually canceled other dinner plans to…read morego here again. The staff is amazing and friendly the food is SO fresh and delicious

Our tour guide highly recommended Costa Diva during our day tour of the Amalfi Coast. So we all…read moredecided absolutely. A family owned business over many generations, they do food, service and showmanship right. A delightful flare for describing their specials and menu items. Located in Praiano, you'll find yourself in a postcard type setting with a beautiful Lemon Garden surrounding you and overlooking a beautiful view of the Mediterranean. While the menu was amazing and extensive, I was in the mood for something that wasn't on the menu. So I asked the maître d' if he could accommodate me. Well he was beaming ear to ear because it was one of his favorite meals. He said absolutely we can. I finished every bit of this amazing Linguini and mussels in a tomato basil sauce. It was so good I think I could have done a second helping of it. lol A delicious vino and an, out of this world, tiramisu made for a wonderful experience and fantastic meal. But they weren't done yet. A complimentary toast with a shot of Limoncello was the cherry on top.

All you need to know is that, if you're anywhere near Conca de Marini, you have to eat here. With…read moreso many great places to go, we ate here 3 times! We were staying off the main road, which meant a 1,000+ step climb each time we went, but the views, the people and then finally the service and the food, were absolutely worth it. There's so much to say but just look at the pictures and know you should eat here if you're in the area. The pizza was among the best we had from Naples to Amalfi. We experienced wonderful people in just this small section of Conca, including a National Geographic photographer who had a small shop next door (where we purchased the main piece of memorabilia from our trip).

Great pizza, although as an American I have to admit I've never seen the pizza split into fourths…read morewith one topping on each instead of scattering the 4 toppings across the entire pizza.