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Recommended Reviews - Sorbillo
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We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be given to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza.
A visit to Sorbillo is an experience as much as it is a meal. The pizza is truly authentic Neapolitan pizza. Simple ingredients, perfectly cooked dough, incredible flavor, and very affordable prices considering the quality. This is the kind of pizza that reminds you why Naples is the birthplace of it. Service is fast and efficient given the volume they handle, and the overall atmosphere is pure Naples. You eat standing outside in the street, surrounded by locals, tourists, scooters, noise, and energy. It is chaotic, loud, and busy, but that is exactly what you should expect and honestly what makes it even better. This is not a quiet sit down dinner and it is not meant to be. It is real, vibrant, and unforgettable. If you want authentic pizza and a true Neapolitan experience, this is the place. Absolutely worth it.
The pizza here is good, but a bit overrated considering there's plenty of good pizza all over the city. We came because we were told we had to check it out. We were there on a Wednesday evening in October and told it would be a 15-minute wait. 30 minutes later, they seated us. The service was friendly and the food came fast, but it wasn't the best pizza I had in Naples. My son didn't like his that much; he said the crust was burnt. My husband enjoyed his pizza. I wanted the special vegan one, but they said they were out of the tofu cheese and could give me the pizza without it. I agreed because all I'd been eating on the trip was marinara and I wanted a change. What I got was a pizza with no sauce or cheese and a bunch of oily tomatoes and some basil. I added some salt because there wasn't any flavor, and that helped. The crust was delicious, but the pizza as a whole was just OK. Overall, the experience was fine, but the long lines are annoying. If I wanted to eat Sorbillo again, I'd go to one of the many other locations in the city.
There are three pizza shops right next to each other all named Sorbillo. This is the one on the corner with SORBILLO etched in glass above the entrance. We stopped in for a late supper on a busy Friday night. They sat us right away. They were friendly and the food and drinks came out quick. My wife had a apperol spritz and I had an imported Belgian beer, as I was wanting something other than a Peroni. My wife likes apperol spritz and said it was the best one she had on the trip. We shared a buffalo mozzarella pizza with delicious sauce and a magically this crust. Picture attached. This is a cute place with nice indoor and outdoor seating. All the seats on the street were full, as it was a beautiful night. But we were glad we sat inside because it was also nice.
Yummy pizzeria located in the heart of the Via Dei Tribunali! My family tried the Calzone, Carolina Pizza, and some Eggplant sandwich pizza (?). The calzone and Carolina were yummy and cheese everywhere but the eggplant one was funky like not much taste. Service was quick and servers spoke limited English. Their menu had english descriptions under each dish!
From Chicago, first time in Naples today, second pizza : ) Here are some thoughts: --We arrived shortly after 5, no wait for a table, got seated right away, at larger table with others. --I'm not that adventurous when it comes to pizza, so I ordered the Margarita pizza. --This pizza is very large, but thin crust, lighter than I'm used to. --I ate a couple of outer crust pieces, and told my wife it was good, but not great. It had a burnt taste that I didn't love. --She said she thought it was really good, so I tried eating a piece from the middle and wow! This pizza has great sauce and flavors, nice basil. Highly, highly recommended!!
Ambiance: speaking of Sorbillio family, you'll be shocked of how many children and grand children this family tree holds, there're three Sorbillio restaurants on the same street, I marked in the related photos as Gino/Original (dine-in long waiting lines), Fast (seems for takeout), and Corner (by the location, and usually easier to be seated), my review is mainly based on the corner restaurant Service: very friendly and get seated after a short waiting time, patient with questions and provided useful suggestions Food & Drink: specialized menu for pizza NUUJA - **** Calabrian nduja hot pork sauce, sausage, buffalo stracciata cheese, fresh ingredients, recommend ZUCCA E SPECK - ***** Pumpkins'cream, smoked burrata cheese 125gr, speck, chilli pepper threads, unique flavors, highly recommend RIAR ALE - **** Golden Ale with white foam, golden colour, fruity aromas on the nose and an unconventional earthiness given by the friarielli, typical neapolitan vegetable, easy to drink, recommend Price: premium quality and affordable prices, expect €20 per person for a very satisfying meal
We visited for lunch and did not have to wait for a table for two but it shouldn't be a surprise that this place is busy, the pizzas were amazing. Napoli gifted the world pizza and this establishment did not disappoint. There isn't much else to say besides that this is a must try before the eternal rest.
I'm a huge fan of Neapolitan pizza. I seek it out everywhere I can find it. So naturally when in Naples, I was ecstatic! The wait was about 30 minutes, which isn't as long as it could have been. We just put our names on a list and stood outside. Once seated, the service was quite slow. It took a long time for our order to be taken and even longer for our pizza. The pizza was SO good though, that it didn't matter!
Really wish more pizza places were as good and enjoyable as this one. When you arrive go check in with the person at the door even if you see a line. Sometimes larger groups are waiting for a table but a couple or single diner can go straight inside. Everything about the pizza here is very good or better. The dough tastes like a great family recipe. The red sauce is drinkable. The basil tastes freshly picked. The cheese tastes freshly pulled and grated. It all comes together for an excellent meal. The menu is huge so be sure to come with multiple people and try a few different pies. Don't be afraid to explore, because I really enjoyed the less than traditional Ciro. You can pretty much get any pizza for less than €10. Service is exceptional with staff constantly picking up empty plates, refilling glasses, and watching for guests in need. Nobody on staff feels wasted. It's a all around great time.
Sorbillo is a true Naples classic dating back to 1935x It comes highly recommended by the locals and ... it's well worth the hype. surprisingly the menu had about 30 pizzas to choose from. They open at 7:00 and seemed full right away. We were also surprised to find a gluten free pizza that was nearly as good as their traditional crust. Beverage options are classic Napali with local red wine (aglianaco) or white, bubbles or beer. We ate at a large communal horse shoe table with locals and tourists eating side by side and no less than three languages being heard at any given moment t. Definitely a fun classic experience when visiting Naples.
This was a perfect lunch stop our first time going to downtown! I was proud of myself ordering our meal and also asking for the restroom. The pizza was SO good, as was the limoncello spritz! The decor is so pretty, and the service was prompt and friendly.
This place, get there early or you will be waiting over an hour to get a seat. But, honestly, probably the best pizza I've ever ate. You can just taste the difference, whether it's in the what for the dough, the water they use, it the fresh ingredients, that Margherita pizza was, by far, the best pizza I've ever ate. And the pizzas come to the take fairly fast, depending on how crowded it is. But, if your in Naples, make it a must do and head to Sorbillo and get the Margherita pizza .. actually, get two or three of them, you won't regret it!
1 month ago
I know I've written a great review for pizza for a couple other places in Naples, but the pizza here takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait. read more
If you're in the historic district in Naples, depending on who and how you ask, you may get pointed in different directions to Sorbillo's. Why? Multiplie locations exist, six in Naples, three on the same street! At first I wondered if it was a "Ray's Pizza" situation* though turns out they are all legitimately related, arising from the success of the pizzeria opened in by Gino Sorbillo. Aside from Naples they have locations in several other Italian cities (Rome, Milan, Bergamo, Turin, Bologna, Padua, and Genoa), even a location on Tokyo. This specific location where the pin is dropped on the Yelp map is for Gino e Tito Sorbillo, eponymously named for the now famous pizza chef and his brother, and the nicer sit-down version of the restaurant.** This is the original shop where it all began, and the business' historical headquarters. Outside, you'll see a couple paper cutouts of the chef, with a chef's coat and a smile. The unwavering popularity of their pizza is undeniable--one look at the crowds outside this storefront and it's immediately apparent. Be prepared as the wait is not for the faint-hearted or the extremely hungry. Luckily I had a snack before arriving (see separate review for Sfogliatelle Mary). 9:05pm: I arrived to a semi-circular crowd centered around the doorway of Gino e Tito Sorbillo. Headed up the hostess stand and she said 20-25 minutes so I figured why not. 9:30pm: the crowd around the door seems to have increased, at least stayed the same, a handful of parties were called up. I realize now that the hostess gives everyone the same estimate. Watching many parties that were there when I arrived--they are still waiting too. 9:50pm: I'm considering leaving at this point since there's significant second-hand smoke from multiple people smoking outside, though the crowd of people in front of the restaurant is going strong. 10:00pm: I go up to the stand and ask how much longer the wait will be, she says "oh you're a single diner right? I forgot, let me check." 10:05pm: she calls my name and ushers me inside. I'm seated at bar table seating at a window which works for me. Staff is quick to pass a menu, and take an order. 10:20pm the wait for the pizza after ordering was faster than expected. It only took about 7-8 minutes. Getting to the pizza--if you look up the definition of a Neapolitan style pizza, this is it! Served straight outta the oven as an entire pie, extremely thin, saucy in the middle, floppy base though evenly leopard-spotted on the bottom and the crust, pillowy and airy crust with a slightly crisp exterior. The tomato sauce was very fresh, and I loved the varying texture of the dough, great baked/slightly charred flavor. I got the Antonio which included regionally sourced cherry tomatoes, olives, capers, anchovies, basil. While I love both ingredients, the fish and capers together unfortunately were way too salty, I had to pick off some of these. Also I have to say as the pizza cooled, the room temp saucy dough wasn't quite as appealing as when it was hot. lol so if you consume it quickly it'll be fine! The serving size was also very generous, see pic with my hand next to the pie, I couldn't finish it in the end! Staff was quite friendly overall and I appreciated that they didn't pack the house or rush diners inside even with so many people waiting. That being said it was still pretty busy so you'll have to flag them down. After the meal, bring your bill up to the register to pay. *if you're familiar with NYC you'll know there are about 20 different Ray's Pizzas all claiming to be the original, which one is real? no one knows... **The other two locations on the same street are more casual, one is a takeout spot probably to handle the overflow from the main restaurant. read more
14 days ago
I personally like the sauce/dough more set - the pizza "flops" when cut but a phenomenal pizza nonetheless. Pillowy crust, deep, rich & flavorful tomato sauce and incredible cheese. Only in Italy read more
18 days ago
6 months ago
We had to wait 45 minutes to get into this restaurant, and another 30 minutes for the pizza to be given to us, but I have to say it was worth it I ordered the basic Margherita Pizza here - and it was really cheap - around 5.5 euros This pizza was amazingly good The first thing I have to mention was how incredibly fresh the tomatoes were. I haven't eaten tomatoes this good on a pizza before, they felt super authentic and local The crust wasn't as airy as another place I've been, but it was still quite soft and pleasurable to eat. The bottom of the crust, though, was unparalleled. It was so unbelievably soft, and didn't even feel like you were eating pizza. A lot of the pizza I've eaten in the past has included this hard bottom curst that's noticeable, but this bottom crust just floated through each bite like butter. Holding up a slice was so floppy The cheese was also fantastic - I do wish there was slightly more of it - but it was still amazingly good I tried a bit of a vegan pizza that someone at my table ordered - and my god that was astoundingly good - even better than the margherita I had. If I was here again I would definitely order the pizza that had white sauce rather than tomato sauce - because even though the tomatoes were really good, I think I just prefer the alfredo-style sauce on pizza. read more
9 months ago
A visit to Sorbillo is an experience as much as it is a meal. The pizza is truly authentic Neapolitan pizza. Simple ingredients, perfectly cooked dough, incredible flavor, and very affordable prices considering the quality. This is the kind of pizza that reminds you why Naples is the birthplace of it. Service is fast and efficient given the volume they handle, and the overall atmosphere is pure Naples. You eat standing outside in the street, surrounded by locals, tourists, scooters, noise, and energy. It is chaotic, loud, and busy, but that is exactly what you should expect and honestly what makes it even better. This is not a quiet sit down dinner and it is not meant to be. It is real, vibrant, and unforgettable. If you want authentic pizza and a true Neapolitan experience, this is the place. Absolutely worth it. read more
11 months ago
The pizza here is good, but a bit overrated considering there's plenty of good pizza all over the city. We came because we were told we had to check it out. We were there on a Wednesday evening in October and told it would be a 15-minute wait. 30 minutes later, they seated us. The service was friendly and the food came fast, but it wasn't the best pizza I had in Naples. My son didn't like his that much; he said the crust was burnt. My husband enjoyed his pizza. I wanted the special vegan one, but they said they were out of the tofu cheese and could give me the pizza without it. I agreed because all I'd been eating on the trip was marinara and I wanted a change. What I got was a pizza with no sauce or cheese and a bunch of oily tomatoes and some basil. I added some salt because there wasn't any flavor, and that helped. The crust was delicious, but the pizza as a whole was just OK. Overall, the experience was fine, but the long lines are annoying. If I wanted to eat Sorbillo again, I'd go to one of the many other locations in the city. read more
1 year ago
There are three pizza shops right next to each other all named Sorbillo. This is the one on the corner with SORBILLO etched in glass above the entrance. We stopped in for a late supper on a busy Friday night. They sat us right away. They were friendly and the food and drinks came out quick. My wife had a apperol spritz and I had an imported Belgian beer, as I was wanting something other than a Peroni. My wife likes apperol spritz and said it was the best one she had on the trip. We shared a buffalo mozzarella pizza with delicious sauce and a magically this crust. Picture attached. This is a cute place with nice indoor and outdoor seating. All the seats on the street were full, as it was a beautiful night. But we were glad we sat inside because it was also nice. read more
Yummy pizzeria located in the heart of the Via Dei Tribunali! My family tried the Calzone, Carolina Pizza, and some Eggplant sandwich pizza (?). The calzone and Carolina were yummy and cheese everywhere but the eggplant one was funky like not much taste. Service was quick and servers spoke limited English. Their menu had english descriptions under each dish! read more
From Chicago, first time in Naples today, second pizza : ) Here are some thoughts: --We arrived shortly after 5, no wait for a table, got seated right away, at larger table with others. --I'm not that adventurous when it comes to pizza, so I ordered the Margarita pizza. --This pizza is very large, but thin crust, lighter than I'm used to. --I ate a couple of outer crust pieces, and told my wife it was good, but not great. It had a burnt taste that I didn't love. --She said she thought it was really good, so I tried eating a piece from the middle and wow! This pizza has great sauce and flavors, nice basil. Highly, highly recommended!! read more
Ambiance: speaking of Sorbillio family, you'll be shocked of how many children and grand children this family tree holds, there're three Sorbillio restaurants on the same street, I marked in the related photos as Gino/Original (dine-in long waiting lines), Fast (seems for takeout), and Corner (by the location, and usually easier to be seated), my review is mainly based on the corner restaurant Service: very friendly and get seated after a short waiting time, patient with questions and provided useful suggestions Food & Drink: specialized menu for pizza NUUJA - **** Calabrian nduja hot pork sauce, sausage, buffalo stracciata cheese, fresh ingredients, recommend ZUCCA E SPECK - ***** Pumpkins'cream, smoked burrata cheese 125gr, speck, chilli pepper threads, unique flavors, highly recommend RIAR ALE - **** Golden Ale with white foam, golden colour, fruity aromas on the nose and an unconventional earthiness given by the friarielli, typical neapolitan vegetable, easy to drink, recommend Price: premium quality and affordable prices, expect €20 per person for a very satisfying meal read more
We visited for lunch and did not have to wait for a table for two but it shouldn't be a surprise that this place is busy, the pizzas were amazing. Napoli gifted the world pizza and this establishment did not disappoint. There isn't much else to say besides that this is a must try before the eternal rest. read more
I'm a huge fan of Neapolitan pizza. I seek it out everywhere I can find it. So naturally when in Naples, I was ecstatic! The wait was about 30 minutes, which isn't as long as it could have been. We just put our names on a list and stood outside. Once seated, the service was quite slow. It took a long time for our order to be taken and even longer for our pizza. The pizza was SO good though, that it didn't matter! read more
2 years ago
Really wish more pizza places were as good and enjoyable as this one. When you arrive go check in with the person at the door even if you see a line. Sometimes larger groups are waiting for a table but a couple or single diner can go straight inside. Everything about the pizza here is very good or better. The dough tastes like a great family recipe. The red sauce is drinkable. The basil tastes freshly picked. The cheese tastes freshly pulled and grated. It all comes together for an excellent meal. The menu is huge so be sure to come with multiple people and try a few different pies. Don't be afraid to explore, because I really enjoyed the less than traditional Ciro. You can pretty much get any pizza for less than €10. Service is exceptional with staff constantly picking up empty plates, refilling glasses, and watching for guests in need. Nobody on staff feels wasted. It's a all around great time. read more
6 months ago
Sorbillo is a true Naples classic dating back to 1935x It comes highly recommended by the locals and ... it's well worth the hype. surprisingly the menu had about 30 pizzas to choose from. They open at 7:00 and seemed full right away. We were also surprised to find a gluten free pizza that was nearly as good as their traditional crust. Beverage options are classic Napali with local red wine (aglianaco) or white, bubbles or beer. We ate at a large communal horse shoe table with locals and tourists eating side by side and no less than three languages being heard at any given moment t. Definitely a fun classic experience when visiting Naples. read more
This was a perfect lunch stop our first time going to downtown! I was proud of myself ordering our meal and also asking for the restroom. The pizza was SO good, as was the limoncello spritz! The decor is so pretty, and the service was prompt and friendly. read more
4 months ago
This place, get there early or you will be waiting over an hour to get a seat. But, honestly, probably the best pizza I've ever ate. You can just taste the difference, whether it's in the what for the dough, the water they use, it the fresh ingredients, that Margherita pizza was, by far, the best pizza I've ever ate. And the pizzas come to the take fairly fast, depending on how crowded it is. But, if your in Naples, make it a must do and head to Sorbillo and get the Margherita pizza .. actually, get two or three of them, you won't regret it! read more
Gino e Toto Sorbillo has more modern pizzas, with creative topping combinations. Hearing about the lines, I had expectations for this place, but the restaurant was nearly empty when we went. We ordered two pizzas, the Nduja (Nduja sausage + a plain sausage) pizza and the Blue Cheese (prosciutto + blue cheese + fig jam) pizza. To be honest, I still prefer the traditional Margherita pizza. The two sausages were good individually, but I'm not sure they worked well together, because the Nduja one was a lot spicier and overpowered the other sausage. It would have been better if only Nduja sausage was used, and used sparingly. The combination of prosciutto + blue cheese + fig jam sounded cool, but a milder cheese like Pecorino would have paired better with the salty prosciutto. So I'm not sure if their "innovative" flavor combinations worked (1 star off). Moving onto their dough, they mentioned that their dough recipe uses high hydration. No wonder the dough was quite soggy for both pizzas (1 star off). The center of the pizza was like a tomato-cheese-bread soup. With so many different pizza options in Napoli, I am shocked this place is a favorite. read more
This was my reason for coming to Napoli, the birthplace of pizza! So you can imagine that I had very high expectations! We came early, as we were there a few minutes after open time. They sat us upstairs as downstairs was packed already. The place is nice, and modern with Italian charm and character. We were promptly served by our server, who brought us our drinks and gave us recommendations. I went for the original, Margherita with Bufala cheese and we also ordered the Rodolfo. I have no words to describe how good the pizzas were! Outstanding!! I don't know if is the quality of the product but the San Marzano tomatoes and the buffalo cheese were out of this world! And the dough...sooooo insanely good! Coming to Napoli just to try the pizza is completely worth it! Oh, and our waiter was so nice! He brought us limoncello and babà as dessert so we could try it out. Overall, the best pizza I ever had! read more
There's a reason why there's a crowd outside at all times- this is really legit Neapolitan pizza. Not all pizza in Naples is made equally and, after having a mediocre experience at another pizzeria, we decided to go to Sorbillo since it was recommended by three different friends who have all lived in Naples. This spot is popular amongst the locals, other Italians, and tourists alike. Be prepared to wait in line... well, not so much a line but more like a mob. You'll have to elbow your way through to get to the hostess to put your name on the waitlist. The hostess had no estimation of a wait time and was calling names out on a microphone with really poor sound quality. It was all very chaotic. If you're tired of waiting, you can do what we did and place an order for takeout inside. Our pizzas were ready within 15 minutes and stayed nice and hot as we found a piazza to enjoy them at. The crust is nice and chewy and thin - exactly what you'd expect in a Neapolitan pizza. The cheese and tomato tastes so fresh as well. My favorite was the magherita, it's a great barometer to see if the pizza you're eating is a real Neapolitan. read more
Ahoy, we have come to the motherland of Pizza, Naples and one of its flagship experiences here at Gino Sorbillo Antica Pizzeria. First, avoid any confusion as you wander around Naples...there are a handful of places with "Sorbillo" in the name, including one just a few feet away from this one. Make sure you're at the one which undoubtedly has a long line, which has the word "Geno" in its sign with blue rays on the top. Odds are if you go to another "Sorbillo", the pizza will still be pretty good, as our guide told us, there really isn't bad pizza in Naples, especially not here on pizza street...but if you do want the authentic Gino Sorbillo experience, with its many many offerings on its menu (most places just have a few different pies), then this is the right place. Also, note there isn't a line...it kind of looks like there is, but if you want to dine in, head directly to the store where someone will put your name down...then go wait anywhere you want until they call you. We got there relatively early and were seated in about 10 minutes or so. The pizzas menu was extensive with many, many options, many suitable for us vegetarians. (and a vegan one too if you swing that way.) And, unfortunately, there is no menu in English (or on their website) so we had to do a lot of google translate work to wade through it...our server spoke perfect English and guided as a bit to something that was his "Summer Favorite" the Nonna Carolina, which was a pesto, cheese and tomatoes...it had a nice smoke to it and was unique. We also got the Margherita Buffala D.O.P. Pizza which he indicated was the classic one. It was our first pizza in Naples and we were surprised that it was not really a hand food but quickly learned this is how it's served throughout the city...not a mistake...pizzas are fork and knife foods...Once you get past that expectation, it's SUPER GOOD...a nice light and crispy crust and a big dollop of for di latte mozzarella in the middle...so original recipe Margherita here...just as it should be, especially if it's your first pie in Naples. We also enjoyed the wine, and then after dinner a couple of limoncellos helped us, especially during the heat wave that was happening both outside and inside. We went to a number of other pizza places in Naples during our stay. This was our first. It was really good. They had, by far, the most extensive choices for pizza toppings and variations, and we loved it. You'll always remember your first time. read more
Naples, the birth place of pizza, the holy grail. Among the most famous, Sorbillo pizza, a family-owned and operated restaurant which has grown and built quite a reputation over generations. I knew it was extremely popular and that there would be a line. We managed to finally make our way over a little over an hour before their closing and oh my goodness, I could not believe the massive crowd that was formed outside their doors. We got in line but after waiting 10-15 minutes with little hope of moving, we decided to hop over to their sister restaurant instead. An hour passed and we saw the same girl that was in front of us finally at the top of the line. However, we came to realize this was just the line to get your name ON THE BOOKS to enter the restaurant. Holy Cow. We tried our luck the following morning and arrived maybe 15-20 minutes after opening and WE WALKED RIGHT IN! To our delight, they led us to the rustic basement seating which filled up really fast. There's a variety of pizza options made from many locally sourced ingredients around the region. Despite the high-quality, specialty ingredients, I could not believe the affordable prices I was seeing. We ended up ordering 3 pizzas -- the classic margherita bufala DOP, pizza diavola, and mortadella bologna which was only around $25. They are thin pizzas and require a fork and spoon to eat. We took one bite and were mind blown at the explosion of flavors that was happening. I thought, "it's just pizza. How good could it be right?" Holy sh&t, this is it, guys. THIS IS IT. Hands down, the best pizza I have ever eaten in my life. Simple, clean ingredients, but so well prepared and just beautiful. I cannot even begin to explain how delicious this was. If ever I am in Italy again, I would totally go back to Naples again just for this. I found out that they do have other locations around the world. I'm not sure how they compare, but I highly highly recommend this location. read more
Really famous pizzas shop with lines most of the day. I came in late and was seated right away. Fairly large space inside, nothing special about interior. The waiters do speak English which is nice. I ended up with Diavlo pizza which was really good. However wasn't as mind blowing as I expected given the hype. Didn't enjoy their house red. Overall really good pizza and would recommend but I had better in the city. read more
11 months ago
This place is considered one of the best pizza places in Naples. A Michelin guide restaurant with a substantial amount of wait time. Came in 15 minutes after opening time and was seated right away in their communal table. Ordered 2 types of pizza: the margherita and rodolfo as recommended by our server. The place is packed with locals and tourists alike. For a very popular place, that also has a branch in New York USA, this place was cheap. It is casual dining, we got seated at the communal table. Be there early to beat the crowd and lines read more
Italy is absolutely fabulous, and yes, it's true that you will want to eat your way through the country. And I'm here to tell you that you absolutely should. You will want to try all the food! Naples, Italy is where you want to go for pizza. It literally is where this gastronomic delight was invented. There are less than a handful of these original restaurants around, and Sorbillo is one of them! Diners tip: be prepared to wait in line, and I highly recommend going before they open. There is always a line and it's easiest to get in/wait in line prior to opening. Seating in the restaurant may look fairly limited, because frankly it is. They have seating in the main dining area, and then additional seating, both upstairs and downstairs. You will either be seated at a small table that is literally close to someone else, or, at one long table with others. Regardless of where you're sitting, be prepared to order when the waitress comes by, or you'll be waiting until she feels like it to stop by again to take your order. When you do place your order, order everything at once, because the restaurant from the moment they open, until they close, is beyond busy. The menu has absolutely anything, and everything to choose from, and you will want to try at all. Naples is known for the creation of the Margherita pizza, I highly recommend that you try it. It's simplistic and basic, but it's absolutely delicious. The restrooms are located downstairs, and by downstairs, it's a spiraled built in staircase of sorts, that leads you to a glorified version of an outhouse shared with both men and women. User beware. Go for the pizza, and if you are an American, please set aside your mental expectations of what Customer Service should be. The pizza tells the story, and it starts and ends with deliciousness read more
Best pizza located in Naples! Peeped out yelp and trip advisor for reviews, which led us to this pizzeria. NOTE long lines.... we waited for 1.5hrs others with larger parties 2hrs and no there isn't reservations. Quick turnaround with service and pizza is only listed on the menu. I can vouch Naples has the best pizza. read more
A little easier to get in than other places but just as good if not better. We ended up coming here twice. First visit was for the classic pizzas - the margarita and the marinara. Super thin crust on the bottom with the light and fluffy edges. The sauce was sweet from the local San Marzano tomatoes. This is definitely knife and fork pizza. I know a lot of Americans dont like this kind of pizza but it was really spectacular! The second time we tried the anchovy pie (I believe it was the Antonio) and a pie designated Slow Food with a spicy salami and goat cheese. I wish I could remember what that was called but regardless, excellent. If you go to Naples, put this on your list. You wont regret it. read more
1 year ago
Sorry, my NY taste, this pizza is like a thin flat bread that is why you need a fork and knife. pizza is ok but i think other places in Italy pizza ia better than Naples. They may have created but other perfected it. Got the margheritta and a mushroom . The mushroom was better in my opinion add more depth. read more
I went to the location by the water. This was my first pizza of my Italy trip. I ordered the margherita pizza and it was really good. I personally thought the sauce was a little under seasoned but the crust was really good. My pizza also came out a little more charred than I had expected it to me. It seemed like everyone may have just hyped up the pizza too much so I went in with high expectations. read more
3 years ago
I love pizza! I'm so happy we dined at Sorbillo during our day in Naples. We knew the restaurant would be busy. We arrived at 11:50 and the line was already long for their opening at 12. We were seated upstairs upon opening. It's a large restaurant! The menu is huge with many pizzas to choose from and it's all in Italian. We ordered the Luciano and the Diavola. I loved the crust. The pizzas are thin with the most delicious crust. It's airy and chewy. So easy to eat. Sorbillo is definitely worth a stop! read more
3 years ago
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More info about Sorbillo
Via dei Tribunali 32
80138 Naples
Italy
Centro Storico
Directions
081 446643
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http://www.sorbillo.it/
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