Di Matteo was hands down my favorite pizza stop in Naples…read more I ordered the Taste of Italy, which includes a slice of each different pie plus their fried pizza, and it's the perfect way to experience what they do best. Every slice was flavorful, well balanced, and unmistakably Neapolitan, with each one bringing something a little different to the table. The fried pizza really stood out, light, crisp, and not greasy at all. This place captures everything I love about pizza in Naples: confidence, tradition, and execution without overthinking it. A must-stop if you're serious about pizza.

Ambiance: it's one of the most popular pizza places in Naples, there's a waiting line but not too…read morebad, and usually get seated pretty quickly Service: friendly and efficient, after you place the order and don't have to wait for too long, then the pizza will be placed on your table through the food elevator dumbwaiter Food & Drink: classic Neapolitan food LE 4 STAGIONI NAPOLETANE - **** including four quarters of different pizza, Margherita, Marinara, Salsiccia e Friarielli, and Ricotta, Provola e Cicoli, I particularly like the last two, recommend for its variety PIZZA FRITTA TRADIZIONALE - **** Provola, Cottage cheese, Tomato an ingredient chosen from pork Ham and Salami, very interesting format of pizza, it looks like a huge flat dumpling, with crispy dough outside and flavorful fillings, recommend BIRRA ALLA SPINA - *** house draft beer Price: generous portions and affordable prices, expect €15 for a very fulfilling meal

Right on target for great Napolese pizza! Was fun to people watch on the patio. Be careful not to…read moreorder too much. 2 can easily split a pie.

Really delicious pizza for €5, meant for one person but definitely enough for two. They are only 3…read moretypes of pizza all for the same price. Small restaurant only seats about 20 ( very tightly). No nonsense service and fast service. Attached to the restaurant is a food/gift store and there is where you go to pay your bill.

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

I know I've written a great review for pizza for a couple other places in Naples, but the pizza…read morehere takes it. In reading the other reviews, there can be long waits here, and I can certainly understand why. Even in a city with so many pizza spots, this one stands out in the very best way. I also wanted to address a misconception. Multiple reviews here mention how the pizza is doughy in the center. Proper Napoli pizza is supposed to be this consistency. It's supposed to be runny and doughy in the middle, so they 100% do that right at this place. Also, it will not be sliced; you are to cut it yourself. We lucked out not having to wait. We went to Gino e Toto Sorbillo (which is supposed to be the original restaurant) and sat in the horseshoe. Our server Francesco was fantastic, giving great recommendations and being friendly and welcoming. We shared the margheritta bufala DOP and diavolla. Both were excellent! I preferred the margheritta whereas my husband preferred the diavolla. I am convinced that you really can't go wrong here though. The pizza dough itself had great elasticity while also having a thin yet light, fluffy, and airy crust. Apparently, they ferment the dough for 48 hours. The difference is striking. The pomodoro Italiano sauce is also so simple yet tasty and well seasoned. For me, the saltiness of the salame in the diavolla overpowered the delicious other flavors of the pizza, but it was still tasty. My husband loved that one though. In my opinion, this place has achieved pizza perfection, and I literally cannot imagine how anyone could make a better or more perfect pizza. Overall, this is a great casual spot, and I would not hesitate to come here during my next visit to Naples...even one hour would be worth the wait.

Good Napoli-style pizza. We visited Gino e Toto Sorbillo on a Wednesday night, and it was busy but…read morethere were tables available. The restaurant has rough cut stone walls and a buzz of conversation. I tried the house red wine and the Salvatore pizza with olives. The house red was decent. My pizza was served piping hot and had a nice flavor when you could get all of the ingredients in one bite. Overall, I would recommend Gino e Toto Sorbillo for pizza in Napoli.

We found this gem after searching for a nearby pizza place. It's top rated on TripAdvisor for 5…read moreyears and now I know why!! It's a small restaurant but they do a great job. We were seated right away and you place the order on your phone. We started with arancini filled with white rice , meat, peas and carrots. Crispy outside and perfect flavor on the inside. I got the margarita with mushrooms and my boyfriend got margarita with buffalo cheese. Both had a perfectly thin crust, light amount of delicious sauce and cheese. Tasted delicious!! They even had a great gluten free beer! Great service and food- highly recommended

We visited this pizzeria on the Culinary Secrets of Backstreet Naples tour. Items we shared…read moreincluded: Pizza Fritta (4/5) -- Very good fried pizza, a classic Neapolitan street food. I also had the opportunity to go to the cellar kitchen to watch Pizza Fritta being made. Fiori di Zucca Imbottini (4/5) -- Stuffed and fried zucchini blossoms. Pizza Margherita (4/5) -- Very nice gluten-free crust with traditional Margherita toppings. Pizza Napoli (4/5) -- Essentially a Pizza Margherita with anchovies. For our drinks, we all enjoyed different Peroni bier, including a gluten-free one. Service was friendly. The interior was pleasant with red tablecloths and off-white walls.

Yelp Review #25 (2026)…read more Visited in June 2026. There are two lines when arriving. There is a to go line that's pretty short, an a dine in ticket line that you receive from the employee by the entrance. If you visit their museum to learn about the history of Antica, then your indoor seating is expedited. After the museum, we sat down and ordered our delicious pizza. They offer four different types of pizza.

Yes, it's a legend. No, it is absolutely not worth it…read more In the touristy area of any Italian city, you know the food is likely to be mediocre and that they're going to rip you off either a little or a lot. That's not just a rule in Naples, it's a hobby. I'm not sure why I ignored my usual skepticism, but I did and I'm sorry. This place rests on the legend that its pizza is somehow magical, as demonstrated by the purity of its insistence on making only four kinds of pie. That's easy to do when 90% of the people who spend money there live in Australia or something, and you're never going to see them again. In other words, who cares about repeat business? The pizza is: undercooked, soggy, and swimming in oil. You've had better. Not in the U.S., but definitely in Italy. The waiters and cashier are grumpy and rude. Hordes of tourists probably make them that way, but if that can't be a minimum of polite in dealing with the public, that's a great reason to find another job. The topper came after I paid my bill. (By the way, the pizza price of €6,50 sounds great, right? But add a bottle of water and the cover charge, and now it's 14€.) In any event, as I turn to leave, the furbo at the register essentially orders me to leave a tip. "It's not on the bill, so you have to leave the tip separately," he says. Now, I know there's no tipping in Italy, and I wouldn't have tipped for THAT service anywhere else on planet Earth. But I was so flabbergasted and embarrassed--he and another employee were literally staring at me to see what I'd do--that I meekly walk back to the table and plop down a 2€ coin. So then it was a 16€ lousy experience. I shouldn't have done it. And you shouldn't be bullied by snippy waiters who serve you crummy pizza. There are more pizzerias in Naples than there are traffic lights. Go find one where they want to earn your business.

I really liked the pizza here. The staff was great. Spoke English and walked me through my…read moreselections. Had one with red sauce and spicy salami. The Margherita was my least favorite. The best was the white sauce pizza with grilled onions. I def recommend this place.

4/5 - Really good pizza! I was expecting the best thing ever from the hype... it was really good…read morebut just not the best pizza I've EVER had!

Incredible. The gentleman who made our pizza (and delivered to our table!) made the dining…read moreexperience fun, too. My nieces' first time in Napoli & the can't stop talking about the pizza here! Order the big beer.

This spot tempted me right when I saw it. My significant other and I decided to give it a try…read more We walked inside and were able to choose our table, so that was a pleasant way to start off. I looked over the menu. From the Drink section, I ordered a Vino 1 Bicchiere (1 Glass) for 2,00 €. The server gave me a choice of red or white. I chose white. From the Pizze section, I ordered a Calzone Ripieno for 5,00 €. It was (ITA) Pomodoro, mozzarella, formaggio, pepe, ricotta, salame, prosciutto, olio, basilico and (ENG) Tomato, mozzarella, cheese, peper, ricotta, salami, ham, oil, basil and (ESP) Tomate, mozzarella, queso, pimiento, ricotta, salami, jamón, aceite, albahaca. The Servizio al Tavolo-Table Service was 1,00 €. The Vino was smooth. I enjoyed it throughout my visit. The Calzone Ripieno came out fast. I was excited to try it with how great it looked. The first bite was excellent. Every bite after until it was gone was also excellent. I'm glad I chose that item. The service was spotless. I didn't have any issues. Overall, I had a pleasant experience. I would definitely go again if I'm in the area. Date of visit: 24/03/25