Get the Calzone. I…read moreknow I don't have a picture (it was gone by the time I even thought to take one..) but a person in our group ordered that, and honestly thats what stood out the most. I mean everything else was amazing too. Just walking up the restaurant is a treat in itself with all the cool streets and architecture nearby. But when you walk it its super homey. It had that energy from the moment you sat down that you were about to get some good food. The service was solid too. We had a big group but our waiter was super accommodating. But yea, if there was thing I can recommend, it is definitely ordering a calzone.

This food was some of the best we've had so far on our trip to Rome. So glad we made the stop in…read moreTivoli for this place alone. I recommend getting anything with artichokes in it. I had them in my pizza and my friends tried them in their pasta, and both were incredible. I also recommend knowing/using a little Italian when coming here- service was decent, but it always helps to know some basic Italian table manners/lingo. Overall, this place will not disappoint!

We had a nice and reasonably priced meal in their outdoor patio…read more To try something new to us, we ordered the fried olives for the starter. The olives ( with sausage) were breaded, deep fried, and served on a bed of fried potato skin slivers. Delish! We also ordered gnocchi with cheese and radicchio, and a seafood pasta dish. All of the dishes were very good, and the service was excellent.

As the American daughter of a Roman man (who is an excellent cook), I have been eating excellent…read moreItalian/Roman dishes all of my life. When in Italy, it's hard to find a bad meal, however, near tourist attractions, not so hard. When having to choose the restaurants, I have a bit of anxiety because if my father doesn't approve of his meal, I won't hear the end of it. Needless to say, I chose this restaurant at the last second and it was AMAZING! We started with fried zucchini flowers and fried mozzarella balls (no photos) which came atop crispy French fries which was an EXCELLENT start! We ordered for mains: cannellone, fried baccalà, seafood salad, amatriciana pasta and carbonara pasta. Everything that came out was DELICIOUS and made to PERFECTION. For dessert we had lemon sorbet, prepared by the chef and it was the PERFECT ending to a PERFECT lunch on a 100 degree day in Tivoli!

The chicken in the Pollo coi Pepperoni had tough fatty spots & a small bone. The sauce was so-so…read more The bacon pasta dish was just ok. I was charged five euros for the "free" bread served without request. Overall, the most expensive & worst meal in our 5 days in Rome.

Going through all of Italy enjoying all the food this is been our best meal so far…read moreFrom Tuscany to Venice back through Rome Loved the Gnocchi, Cod and calamari xoxo

Just went to naples and this place is serious competition for taste! Wow! Price, service,…read moreeverything is so good! Even the table bread.

From the owner: Il ristorante pizzeria Il Pergolato è a Tivoli. E' un rinomato locale dove potrete trascorrere…read moredelle piacevoli serate in compagnia. Ad un ambiente elegante e accogliente si accompagnano un'esperienza ventennale e una tradizione familiare da sempre attenta a soddisfare le esigenze della propria clientela. Sotto il segno della cucina tipica romana potrete assaporare un'ampia gamma di primi piatti come i Cecamariti e le Lingue delle suocere... tutti rigorosamente fatti in casa. Su prenotazione, anche a pranzo, potrete degustare dell'ottima Polenta con costine di maiale e salsicce, dal sapore unico: provare per credere! Per gli amanti della carne, poi, le specialità sono all'ordine del giorno: Tagliata e Filetto di carne argentina, Entrecôte danese,Black Angus irlandese,bisonte americano e black angus australiana tutta carne attentamente selezionata e accompagnata da una sapiente cottura alla griglia. Senza dimenticare, poi, la Carta dei Sali per un condimento davvero inimitabile. Il Pergolato ristorante di Tivoli è anche pizzeria. La pizza, a lievitazione naturale, è rigorosamente cotta nel forno a legna! Oltre 60 tipi, da quelle tradizionali alle più sofisticate come la Occhiolino, per metà calzone con ricotta e spinaci e per metà pizza. Assolutamente da non perdere anche i nostri pastellati: Bombolini (prosciutto, melanzana e mozzarella), Borragini (dal nome di erbe spontanee con ripieno di acciughe e mozzarelle) ,filetti di baccalà ,fiori di zucca ,supplì.ecc...

Beautiful setting in and outside. Service A. Food ok. Price…read morea bit high. But for me this place is over rated. Better at Angolino di Mirko.

We walked the .5 mile from the center to the restaurant and were greeted by unfriendly hosts. We…read morewere told we must have a reservation. The restaurant was EMPTY!! We were just two and asked if they knew of any other restaurants in the other. The rude host shrugged her shoulders and shook her head. Not one review nor any other information on Yelp says anything about reservations being required. We walked back to town and went where our tour guide took folks. They didn't want to help us either. Our tour guide did share the Tivoli people are very unfriendly. Unfortunately we felt it today.