Delicious Italian style pizza. The regular thin crust is great. The thick crust Sicilian is…read moreamazing too. The sauce is really good and ordering through the slice app is a breeze. Fried apps were not the greatest but not the worst. The one time we got the sampler, everything was burnt. The pasta bolognese is okay. The pizza is the focus for us. Customer service is amazing. We have done both delivery (which is via 3rd party) and also pickup. One time we had a disastrous delivery which was no fault of the shop but 100% on the 3rd party that the Slice app is partnered with. I called the shop to give them an informational heads up about the situation and they were amazing. Highly recommended!

Order a couple of pizzas @ 6:30pm estimated delivery 7:03pm…read more After a phone conversation said it was 5 minutes away & still warm showed up @ 8:05pm & cold & like chewing leather

This is my favorite (square) pizza in the area right now. Thick delicious crust, robust pizza…read moresauce, fresh toppings and great portion size on the small. Absolutely fire eats. I got the meatball appetizer with focaccia. The meatballs were good but they needed more sauce. They also have a gluten free crust which gets high marks for taste and texture from a family member who is GF. Having that option is another thing that makes Square awesome.

If you're looking for a little piece of Detroit in Boston look no further. In a place where your…read morepies are mostly triangles, it's okay to switch it up and choose the rectangles. It's mostly a takeout operation but there are some seats, even though the space is smaller. The service is easy and friendly. I ordered a small pie which is enough to feed two people, and if you're really hungry like me it was more than enough. I order a small Suparoni (Tomato Sauce, Mikes Hot Honey, Cheese Blend, Peppadew Peppers, Banana Peppers and Pepperoni). My first thought upon biting it was "finally, a pizza place that adds enough hot honey to their pizza". The crust was crunchy on the edges and between crispy and soft throughout the rest of the crust. The sauce was sweet but not overly done, and the pepperonis were plenty and had the perfect "pop" texture. This is how pizza should be done!

They shut down :(…read more This place was amazing!!!! If you are a time traveller, definitely go back in time and order a slice. If you can't time travel, go to Classic Pizza in Milford MA. The taste is identical, it's crazy!

The food taste better when it's made with love great food experience including atmosphere &…read morehospitality very friendly. Thanks!

Idk what your secret is there with the steak and cheese, but its the best steak and cheese I have…read moreever had in my life. The fenway pizza is also a must here. Lady behind counter is always friendly. Our pizza favorite in framingham GET THE STEAK AND CHEESE !

Food was very solid. Out group had their special pizza, two different salads, burgers, and a steak…read morebomb grinder. All of those were good 4.5 star fare. What was not solid was the cleanliness. The small clean-ish patch of the high chair is my doing. The rest is as it was provided after their "wipe down". I'm no germaphobe but YUCK!

I stopped into Comella's to grab a bite to eat before heading to the TCAN…read more The restaurant is small but they make really good use of the space. They offer dine in, pick up, and I also believe delivery. They had a fairly decent sized menu with different meal sizing options. The prices were incredibly reasonable and the portions were also very generous. The young ladies running the front counter were incredibly friendly and hardworking. You could tell they liked the job and helping the numerous customers that were coming in. I would highly recommend this restaurant to others. One of the better dining experiences I've had during the past three years to be honest.

I tried to order by phone. Few evening ago (intended to order 10 large pies) but after being placed…read moreon hold for 3 minutes I was rudely told before I could say anything that they could not take my order. Lost my business

This has been my favorite pizza for ages, I enjoy hitting a cheeky DQ ice cream x mingaliens combo…read morewhen I am in that direction. I fancy their cheese AND pepperoni pies. Dee lish. If I could eat this all day without getting fat I really would. 10/10, mingaliens I am yours until the day I die

What can I say? Mingaliens makes the style of pizza I love, so it's no surprise I love this place…read more I'm unsure if they would agree, but I would describe their pizza as a bit like a New York-style pizza. The crust is on the thinner side, which is what I like. Their tomato sauce is top-notch. And their toppings are always good--as you should expect (hope for?) for a higher-priced pizza. When asked, they'll cook the crust well done, the way I like it. They also make a variety of very cool specialty pies that others in the house gravitate to. I like to order my toppings a la carté, usually pepperoni + roasted red peppers (or pepperoni + mushrooms; or all three). Roasted peppers--not raw--are a must for me. Their sides/appetizers are delicious, too. We get delivery from them, and with very few exceptions it arrives on time or early. Mingaliens has become our go-to pizza place.

1st time there I walked in just to get a sandwich and "lo and behold" I couldn't believe the aroma…read moreand the food presentation (pizzas on tray stands}) and the variety they had. Scored a lot of points when I got home with some outstanding pizza choices and am definitely going back for a sit down pasta lunch. Great addition to Natick! **After reading previous posts condemning their pizza, I thought the pizza (3 different types) I had were fantastic. Furthermore you can see the actual pizza (if you're getting slices) and there's 5 or 6 different types just to look at and many more different ones that can be ordered. It seems with these reviews you either like Bill's or you don't. I love Bill's and I am going back.**

The pizza was just ok. Feels overpriced like everything else these days…read more I bought the bottled Greek salad dressing and it was worth the money and tasty.

I would say overall, I'd give it a 3.5 rating. This spot was good, quick, and the pizza was better…read morethan average but nothing spectacular. But the service was great. I would say it's worth a try!

The restaurant was bright as one side had windows the full length from floor to ceiling. There is…read morean outdoor seating area. Indoor seating is limited to a counter along the window. There were high ceiling with flower boxes up highs. Oath has mainly pizza and salads. I would call it flat bread. There were a few sandwiches that use the same bread as the pizza, precooked similar to a large pita bread. it is like a pizza with no cheese. They make it the same way but they fold it in half to make a sandwich. The sandwich had chicken, cheese and mushrooms. It was delicious. There is just counter service I had to wait my turn. The pricing on the sandwich was reasonable. I would return if in the area.

A Hidden Gem in Wellesley…read more La Toscana's offers a lot more than its facade may suggest. Under the direction of a wonderful new chef, La Toscana's shows what elevated Italian cuisine can be like when care is emphasized from start to finish. We chose to have a milestone birthday celebration at La Toscana's because we had gone there a few weeks prior and were thoroughly impressed. We started the evening with a variety of appetizers including stuffed zucchini flowers, meatballs, and Caesar salads. The stuffed zucchini flowers were an instant favorite at the table-- hot, filled with rich, delicate ricotta, and crunchy on the outside. The meatballs were large, fluffy, perfectly seasoned, and accompanied by the elegant house marinara sauce. The Caesar salad was light and delicious with the welcome addition of sundried tomatoes. We then shared two excellent pizzas-- the margherita for the adults and a cheese for the kids. Both were notable for a crispy thin crust, perfect blend of sweet and tangy marinara, and perfectly balanced cheese. If this weren't great enough, the house-made pasta exceeded expectations. The chef makes the pasta daily and then creates the different types to order right before your very eyes-- in the window of the restaurant. With care and precision, he measures and cuts creating pappardelle, agnolotti, and tortello. Stand-out dishes at the table included the ricotta-filled agnolotti served with a decadent mushroom cream sauce. The pappardelle Bolognese was incredible with the perfect bite to the pasta and a flavorful and balanced meat sauce. The gnocchi with pesto creme is also another dish not to be missed. If you are fortunate enough to strike up a conversation with the chef, you will learn amazing insights into how he thinks about pasta and its preparation as well as his journey to Wellesley. It's a great story! We will certainly be coming back and hope to celebrate more great dinners at La Toscana's.

Wish I tried this place sooner. We like it! Cute curbside red umbrellas, tables, lights & flowers…read moreabove seating. Perfect quick bite kinda place. It's a pizzeria but they also have salads & paninis. Pizza by the slice, chips and organic smoothies! Their smoothies are perfectly blended. Not too watery & not too clumpy. In door seating is also available. Easy parking usually on the street. Swing by, give them a try!

We are new to the area and we were looking for good italian food. Agostino's is delicious red…read moresauce italian that checks all the boxes. The ziti Bolognese was absolutely delicious . The veal parm is also top notch. The cutlet was tender and generously sized and their regular tomato sauce is also delicious. After striking out at a couple other places, we will be Agostino regulars for sure.

Food is still good but service has gone downhill. Wine served in filthy glasses; food spattered…read morebooths; untrained servers who just don't seem to really give a hoot. We'll be looking for a nicer offshoot. See ya!