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    Pizza By Rocco

    4.3 (203 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pizza By Rocco Takeout or Delivery

    Pizza By Rocco Photos

    PIZZA BY ROCCO ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Pizza By Rocco

    Gf pizza
    Felicia M.

    I was looking for gf pizza late on a Sunday night and I called and they said they certainly could make that for me. When my husband went to pick it up he commented that they were such nice staff working there. The pizza was delicious, you would not know it was gf.

    Meatball fell out
    Jay M.

    Driven by Rocco's a thousand times. Never stopped , but good pizza reviews. In mood for a meatball sub. Ordered a meatball parm sub... cost 15.77 total..asked for grilled onions added Sub roll tasted homemade and was good but small . I liked the roll. The meatballs had little taste like all breaded filler in meat. Melted cheese, grilled onions all good. Sauce was watery and dripping as eating... I prefer meatballs sliced in sandwiches rather than whole as whole ones fall out on shirt or pants for dry cleaning expense not needed. One fell out into sandwich container... needed a fork I had in auto to eat ... Sub I won't buy again ... 15.77 was total ? 16 bucks too much for quality if meatballs . Did have a free Can soda special when buying sub to offset soreness of 15.77 price tag .

    Our regular pizza: pepperoni and mushrooms.

    I was so happy when I found Pizza By Rocco's a couple of years ago. We order from them regularly. My photos aren't great, but the pizza is! We also love their chicken fingers. Sometimes I order them to use throughout the week for a quick dinner with rice or pasta and vegetables. Last night we tried their new Pesto-roni pizza. It smelled and tasted amazing! It was delivered very quickly for a Saturday night! I've never sat and ate there, but if I worked near Union St. I'd probably stop in frequently for a slice!

    Pesto pepperoni pizza
    Amoljit D.

    Simply splendid. A burst of aroma and flavor. Pure umami. The server also brought our takeout to the car and was super nice. Love the spot. 11/10

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    18 days ago

    Business owner information

    Photo of Rocco R.

    Rocco R.

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    10 days ago

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    2 years ago

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    1 year ago

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    6 months ago

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    2 months ago

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    Rocco R.

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    1 year ago

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    7 months ago

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    Rocco R.

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    8 months ago

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    Rocco R.

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    1 year ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    Rocco R.

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    8 months ago

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    Rocco R.

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    1 year ago

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    2 years ago

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    Rocco R.

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    My opinion: closest you can get to NY / NJ style slice in central MA. Fresh ingredients and flavorful sauce. Nice char on crust.

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    1 year ago

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    3 years ago

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    9 months ago

    delicious pizzas....not an eat in place...just take out..food is ready quickly enough and they are really nice

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    2 years ago

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    3 years ago

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    Rocco R.

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    10 months ago

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    2 years ago

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    4 years ago

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    3 years ago

    Best Italian style pizza in Natick in my book - not always the speediest, but head and shoulders above the typical greek-style pizza

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    Photo of Rocco R.

    Rocco R.

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    3 years ago

    Food is good like the wings get them well done. Service is good they bring it out to your car. No ambiance only a place to pay and pickup

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    Photo of Rocco R.

    Rocco R.

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    2 years ago

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    3 years ago

    Business owner information

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    Rocco R.

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    Photo of Mike F.
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    3 years ago

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    4 years ago

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    Rocco R.

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    3 years ago

    Great tasting pizza and salads - the best in Natick, IMHO. A tiny little building, basically a take-out place.

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    5 years ago

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    Page 1 of 6

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    I hired Richard and Katie to come to my apt to give me an private cooking lesson. I didn't really…read moreknow what to expect, and when they asked me what I wanted to learn I told them I wanted to learn "some of the basics". Well in just a couple hours we were able to cover SO much ground. From making a delicious salsa and homemade chips, to a steak and a chicken, even farro with caramelized onions. Not only did I learn tons of REALLY helpful skills that I've already been implementing, but I had delicious food that lasted me for a handful of meals THAT I HELPED MAKE! They brought all their own ingredients and left my kitchen completely spotless (possibly cleaner than how they found it) I am so thankful to these two and I look forward to our next lessons.

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    Home made gluten free crackers with Middle Eastern spices
    The Skinny Beet
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    Pizza By Rocco - pizza - Updated July 2026

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