Food is absolutely the best. Steak was Easy on the pocket…read morealso. Was a five star from service to food.

Don't let this place fool you when you walk up. It does look like a dive bar, but once you walk…read morethrough the door you feel at home. You have to give it try on a Wednesday - steak night. Amazing!! The steaks are huge and come with either garlic mashed or baked potato. Steak, potato, salad and a roll for $28. The steak is so ginormous, I ended up taking half my food home for the next day. We had a nice size margarita for only $8. Service was friendly. Can't wait to go back and try the wings.

It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

Great food, atmosphere. Wide choice of wine selection. Gem of a local spot. Servers are friendly…read moreand attentive

Highly Recommend Bridget and Her Amazing Soups at the Wine Market!…read more If you haven't been to the Wine Market yet, do yourself a favor and go -- and when you do, make sure to see Bridget! She is not only welcoming and knowledgeable but the food she serves, especially the soups, is next-level delicious. Every single soup I've tried has been a hit -- absolutely flavorful and comforting, with the crawfish pepper jack being a standout favorite. It's rich, perfectly spiced, and completely addictive. The chef at this location is clearly talented -- the steaks are amazing, and I honestly don't think I've had a single item I didn't love. Whether it's red beans, fish specials, or her daily creations, everything has been consistently delicious. Bottom line: don't sleep on Bridget's soups. Go often, try the specials, and let her take care of you -- you won't regret it!

Great Mexican food.. what sets this Mexican restaurant…read moreapart from others, is the service.. whether I dime in or take out, they are always so friendly.. not just to me, to all the other patrons dining ..

My family and I always come here. Last time we went was on Cinco de Mayo. We like to come here for…read moreMexican and Slidell has plenty of options. Nice vibe, family friendly and they always have margarita specials. We usually get enchiladas and the la casa de especial (steak option, veggies, rice and beans)

My husband, son and I went for dinner and it was great! The server was very nice and Italian food…read morewas very tasty! Would recommend if you're looking for good Italian food.

Ambiance was nice but from there it was all down hill. Party of four and no one at the table liked…read moretheir food. Everything was drown d in sauces that were terrible. Definitely not worth the trip.

Great atmosphere and service! The food was delicious and the dog parks are awesome! They…read moreimmediately brought out water for my puppy!

Was surprised by a 4.9 rating so had to try it. Passing through from Florida to Houston…read more Well worth the stop!!! Unusual atmosphere was fantastic. Sat at the bar and the bartenders were quite friendly and knowledgeable. Appetizers and flatbreads were perfect. And the wine choices complemented the meal. Talked to the owner and enjoyed hearing the history of the restaurant. Needless to say, we will be stopping again on the return trip to Florida. Definitely try it out.