Such an hidden gem! Literally! Hidden in an outdoors shop but probably better than most of the food…read moreplaces around it!

Don't let the retail scare you. Best biscuits and gravy in town. 100/10. Great Bloody Mary tooread more

This is my go to lunch stop. The salads are so good, I love that they throw some random chickpea or…read morepasta salad on there. And the Croque Monsieur is my favorite sandwich in all of Lawrence. Goes so hard especially in the fall and winter!

Never had a bad experience at Wheatfield's. Their bread, bakery and food offerings are so…read moredelicious. We come here for breakfast and lunch often and always have to have a cinnamon roll, better than any where else. Service is good but you get in line an order at a "window". The order takers are often a little grumpy and impatient, but that's LFK for you. They could use more people bussing tables because when it gets busy, tables are hard to come by. During this time, also expect to potentially share a long table with another party. The menu can change so don't get too attached. I still miss the salami sandwich on Kalamata olive bread. Hope one day they will bring it back.

Excellent food. Great service. We visit almost every time we are in town. Great atmosphere.read more

This is a beautiful brewery in the heart of Lawrence downtown. There are plenty of options in this…read morebrewery, but I happen to try their umbrella and there's also the hazy which is amazing. It's a very old brewery and I feel like the people are around this area, often go there and have fun. they have seasonal beers and they have limited menu with the food. I bet their service is amazing. This is a place for a big group of people and also smaller groups as well if you're around this area enjoy

I always love merchants. Sometimes when I'm there I stop and think about all the people who came…read morebefore us. This includes of course the history of Lawrence and how influential this building has been over time. Since I've been in Lawrence (which is about 10 years now which is so nuts) this has been Merchants. I love Merchants. It's consistently (to me) a top 3 restaurant on Mass St. The food is high quality. The service is high quality. The chefs table is a vibe (idk if they still have it but they did a few years ago). Anyway, the duck and dumplings was so comforting. It was the perfect ratio of duck to dumpling to vegetable to broth. The bison burger always slaps and the fries are so yummy. Dare I say they have the best burger in town? Also you guys have the BEST Diet Coke. So good and crispy. I love you Merchants! Also sitting next to the window and looking out to the twinkle lights on mass was so dreamy.

Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

The MG was full of local Greek, Italian and American food lovers! The rice was the star of our…read moremeal. The gyro meat and the green beans were pretty limp and soggy. The service was a bit slow and chaotic. The flamming cheese felt like dinner and a show, which was fun! Def had a selection of adult beverages. The locals seem to love it!

If you're tired of thin crust pizza, Bill Mill is the place to go. Their Detroit-style pizza is…read moreexactly what you want--crispy and crunchy on the outside with a soft, fluffy inside. Total comfort food. The hamburgers are juicy and delicious, and the drinks are just as strong. The Old Fashioned is my go-to every time. I've tried a few other cocktails, but I always come back to this one--it never disappoints. The staff is always so friendly and helpful--great service every visit. Yes, parking can be a little tight, but that's part of the charm and uniqueness of Big Mill and its history. We've had a couple of visits where the crust tasted slightly like old butter, but it's only happened a few times and definitely hasn't stopped us from going back. Great pizza, great burgers, strong drinks, and consistently friendly service--we'll keep coming back.

I always love coming to The Big Mill to get their Detroit style pizza. I usually get the margherita…read morepizza which has pesto on it which is delicious. The service is usually not very great, though, with long waits on drinks from the bar, slow on refills, but the servers are all nice. The seating is mostly benches, which can be uncomfortable, but I don't mind them! My boyfriend loves coming here when we come to Lawrence for a show or game!

Split a chicken salad sandwich with a friend & two desserts…read more Sat outside on the dog friendly patio. Staff - friendly. Food - gourmet. Restaurant - clean. Will be back.

I wish there were separate review places.....food was fresh and tasty. Service friendly and…read morehelpful. So.....Glad we ate prior to using restroom. Deplorable....walls, floors, toilets. I would be embarrassed to own /manage this facility. Was not busy, staff standing around talking in large group. Suggest some good old fashioned scrubbing.

This food is amazing! For being a smaller town. I'm seriously surprised how good it is, I got the…read moregyro platter and pita/hummus, and I'm soooo satisfied, highly recommend!!!

worst food I have ever had in Lawrence. not sure how anyone could give it stars. ordered falafel…read moreplatter that was mostly flavorless rice. the tzatziki sauce tasted like a cup of may, actually made me gag. vegetables are chopped iceberg and raw onions. two very small pieces of dry pita. just simply awful. avoid at all costs.