Our nearby business regularly orders lunch from this place, and it's always hot, fresh, and…read moredelicious. We decided to try dining in, knowing only that it was conveniently located nearby. To our surprise, it was quite crowded for a weekday lunch, but we were promptly greeted by the bartender as soon as we walked in. The atmosphere has a charming, old-school bar vibe but comes with a very strong smell of smoke. There is a $25 credit card minimum, which is manageable for two people sharing a bill but could be a challenge if you're dining solo unless you order multiple drinks or some appetizers. The service was quick, and our food arrived promptly. The chicken tenders and tots were incredibly hot and fresh, but the BBQ burger was a bit underwhelming--it was simply a burger with BBQ sauce. Perhaps we misread the menu and could have added more toppings. We opted to eat outside to avoid the heavy smoke smell. The covered patio area has a quirky charm with its mismatched old tables, and it looks like a fun local hangout, especially with the live music area. Overall, the food was good, but we'll probably stick to takeout in the future.

Old school bar!!! There aren't many of these places around... you can still smoke in this place!!!…read moreNothing lighting up a cigarette or cigar and enjoying an adult beverage . . They also have THE BEST WINGS EVER!!! swear!!!

In the area and decided to grab a bite to eat. Wouldn't know this is a restaurant by the looks of…read moreit. Always looks crowded but went in and was seated immediately. Took our drink order right away and took our appetizer order. We got the trashed wings hot. Sorry they were so delicious we forgot to take the picture. Ordered a chef salad and a meat lovers pizza. Food was hot and fresh. There is a touch tunes playing music. Inside is nothing fancy just a little homey.

Great diner experience. Best breakfast and chicken wings in the area. Service is always spot on…read moretoo.

Great BBQ in Jefferson County: Kettelhut's Smokehouse…read more1267 N Truman Blvd, Crystal City, MO 63019, United States Ample parking on both sides of restaurant. Walking up to door you can smell the smoked meat. Handicapped accessible. Plenty of seating inside even for large parties. Well stocked Bar for whatever your libation needs.

Hit up this place while on my way back to the office from a job. The smell of the smoker outside…read morethe building was a fantastic start. Going in, the dining room wasn't very crowded and everything was nice and clean. My server, Cheyenne, got me seated right away. I asked her for some suggestions and she steered me in the right direction. Food came out quickly! Sides were great, but the brisket sandwich I got would have been better with some of the bark left on the meat. I don't think I got any bark, unfortunately. But overall a great place that I will definitely hit up again next time I'm in the area. Tip of the cap to Cheyenne for the excellent service!

We stopped into Main & Mill Brewery with a group of families after a baseball tournament, and it…read morewas exactly what we needed. First off, the staff was outstanding. We had kids, tired parents, and a decent-sized group -- and they handled it effortlessly. Friendly, attentive, and quick without ever making us feel rushed. That balance isn't easy. The food was killer. The brisket mac and cheese was loaded and flavorful, with perfectly cooked pasta and tender meat. The smash burger was another standout -- great crust on the patty, juicy inside, and stacked just right. Even the pretzel bites were a hit with the kids (and let's be honest, the adults too). And the blood orange beer? Fantastic. Crisp, refreshing, and just enough citrus to make it interesting without being overpowering. It was the perfect post-game drink. Great atmosphere, great service, and legitimately good food. If you're anywhere near Main & Mill -- especially with a team or a group -- it's a win. We'll absolutely be back.

Hundreds of Hops US Hop Passport Amazing Brewery Race Stop 30 - 1/18 for Missouri…read more We stopped here as our first stop on our Missouri Brewery Race, plotted intentionally for the eats... specifically all you can eat fried chicken day... not that I could eat a whole lot of it, but I love good fried chicken and that KFC at home isn't scratching that itch. Needless to say, I ordered the fried chicken, dark meat. The hubs got a maple syrup (flavored, turns out - definitely NOT maple syrup). The table behind us ordered directly after our order was put in and also ordered all you can eat fried chicken, dark meat. When i heard, "we're sold out of that", with my order not up yet, I thought we were in for potential problems. Now, at 845pm, I'd understand that but 15min after the "special" starts, with a half empty dining room... I'm gonna have some questions. For example: Why is there no chicken available at open on fried chicken day? Anywho, the plates come out & I'd guess the potatoes were from the last special... cold & crusty, topped with the thickest, most concentrated "gravy" I've ever seen. Both were inedible. The broccoli was cooler than it should have been served at but tasted good. The real star was definitely the fried chicken. It absolutely hit the spot - unfortunately, they were indeed sold out of dark meat & i ended up with a wing... sigh - thankfully, I got 1 thigh, my true love & although it was all you can eat (only way they sell it), 1 thigh is about all I can eat. Still, I could have skipped the sides all together for a 2nd thigh... The burger was "ok", nicely cooked, but maple flavor is not at all the same as real maple syrup tho & it definitely could be improved with real maple syrup. The beer was pretty tasty. We had 3 different ones & could have pulled a 4th had the timing worked out. Overall, a so-so experience. I'm not sure why, when I ordered, that I wasn't told that there wasn't enough chicken for a dark meat order. I would have asked if there was a thigh left & likely still ordered it when they said yes, but it would have been my choice then. They did stop selling the chicken special before we cashed out.

My favorite store to shop at in Festus. Clean. The staff is friendly and customer oriented. I've…read morehad nothing but good experiences with them. Nick in dairy is the best. Always friendly and helpful.

Schnucks! Schnucks! Schnucks! Thats what I said! But it's more like Schnucks and the "chn" is…read moresilent! Only place in town where a single pallet of all the same soda has two different prices on both sides. Schnucks is for schmucks!

Wont be back. Scary that they don't take the health inspections seriously. They got a TWENTY…read moreTHREE!!!!!! That is seriously unheard of. Next inspection they got a 72 which included SEVERAL repeat offenses. Owner goes live any time trying to make excuses. The person running their social media needs training and is so unprofessional in the responses. I can't understand how a restaurant is still open with scores like this. I'd say they don't have long left

My husband and I have always heard how good the Pork Steak is . So we finally went on Thursday for…read morethe Special Steak. It was so delicious. We could not eat it all. It was so tender and delicious. We could not eat it all because it was so big and had to take it home. We will be back another Thursday. Thursday - 34oz Pork Steak $17.99 Special cut pork steak by Herrell's Market. Smoked to tender, served with Sweet BBQ beans and coleslaw.

Good food and friendly staff. Good place for the family. Interesting atmosphere. Nice outdoor area…read morein good weather.

I love Taytro's and wish I lived closer to it. Cajun options are delicious, and I always take rice…read moreand beans, jambalaya, and/or gumbo home for the family. Service is always great, too!

Frankie's is a great local go to with consistent, classic food. We stopped in on a weekday for…read moredinner and were seated quickly. The restaurant was cleaner inside and it was busy but not overall packed. Our waitress checked in on us frequently to keep our drinks full! I got the shrimp speidini and white pasta. The shrimp was deliciously buttery, and the white pasta was very delicious as well. Each time it's a consistent experience, so we'll be back again!

I should know better than to dine in a strip mall. Perhaps I shouldn't have high expectations…read more The people are very nice and genuine in their regard for patrons. That where it stopped for me. All else was simply unpleasant. The $10 house salad was mostly iceberg gone mushy from being drowned in the standard St Louis take on Italian dressing. The $27 fettuccine primavera was of a curious nature mostly due to the pasta length that ranged from little broken bits to half strands. Only a few mushroom slices survived the "chef" and were palatable. The rest of the veggies were tasty but drowned in what purported to be butter and garlic, but I suspect was cooking oil. The lesson here is: drive the extra 10 minutes to Guissepes in Antonia!

All too often i'm getting a breakfast sandwich on my way somewhere.... Shirley is almost always in…read morethe window smiling. (One day I asked her name just incase I ever got the opportunity to brag about her.). Even when she has to ask you to pull forward and wait... she makes it hard to be frustrated. It's Mcdonalds. We know what were getting for food-but this review is based on service.... And it's based on Shirley. Well done to whomever hired her...or.. she might be the owner-she performs like it. Either way thanks shirley!

This is a good clean restaurant that put's out quality food. Unlike many other locations, they do…read morenot upsell you without asking. The employees are friendly and professional.