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    Pizza Guys

    3.9 (159 reviews)
    Open 10:00 am - 11:00 pm

    Pizza Guys Photos

    Business Info

    PIZZA GUYS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pizza Guys

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    Reviews With Photos

    Elise S.

    The service is still great and do love the gluten free and vegan options, which now also work online ordering. I have to drop stars though. This has always been my favorite GF place.. not so much anymore. The crust is more like Dominos now, a little burnt and just a bit too chewy. I could get away with that with the $7 pizzas for my kids. It was hard to enjoy anything else on my pizzas ordered in Jan and then another chance in Feb for my birthday when I didn't want to cook or go out.. same thing, cold hard pizza. So I'm dropping stars. This has been my "go-to" place, but when I was disappointed with burnt cold pizza on my birthday... well, I'm going back to Bella Roma. My boys like this place for all the specialty pizzas, but I'm the one footing the $80 pizza bill (+tax/tip $100).. this just isn't the place for us anymore.

    Their "thick crust" pizza
    Kimi S.

    This used to be my go to place to get pizza however I recently wanted to try out their thick crust pizza, so ordered that and apparently you pay extra to get what looks and tastes like the original crust. I emailed them thinking they made a mistake but was called back and was told, "I know there's not much of a difference but I used the extra large dough on your pizza". Their original crust is totally fine, I just wanted to try something new but was disappointed instead.

    Pepperoni pizza
    Mariaela G.

    Friday Fun Day = pepperoni pizza dinner! Crust does not overwhelm the pizza sauce and there's a generous amount of crispy pepperoni! Food was delivered quick and fast, 2 thumbs up for service!

    Large Half Pizza Guys Combo and Half Creamy Pesto
    Sara M.

    Good prices/deals, fast delivery, but I wasn't a fan of the food. Large Half Combination and Half Creamy Pesto ($23 with coupon) - Combination side wasn't bad it was pretty standard with pepperoni, sausage, olives, green pepper, mushrooms. The cheese was the stringy type of cheese (not a fan). The creamy pesto side we didn't like at all, it had a weird taste to it and we couldn't figure out from what. This side had chicken, olives, and artichoke.

    Ann T.

    Seriously the best pizza, I even mule it home from Livermore to The Haystacks because it so good. It's a hearty pie with tons of toppings, 2 slices and you're stuffed. If bar stool/ NY pizza is your thing, this is not for you. Got an extra large combo and the box must've weighted 10-lbs! Even better, the folks that work there are super friendly with great customer service. Pizza Boys has inched their way past Pizza Plus in Ripon as my fave pizza joint. Well, at least for now while it's still take out only and I can't sit in a booth with a pitcher of beer! If you spend over $20 for take out, they throw in either a 2-liter or a pint of ice cream for free.

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    3 months ago

    Business owner information

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    Franchise O.

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    2 years ago

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    10 months ago

    Always fire and high quality and great customer service highly recommend for delivery and takeout

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    Franchise O.

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    11 months ago

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    2 years ago

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    1 year ago

    Really good pizza as always. Service was great with them being rly respectful and helpful. Small place but smells amazing

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    3 years ago

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    4 years ago

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    2 years ago

    Very friendly working stuff ! Everything handle very professional. I highly recommend this place.

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    2 years ago

    Some of the best pizza I've had. I ordered a medium stuff crust, pep, linguiça, and sausage.

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    Page 1 of 4

    Ask the Community - Pizza Guys

    Do they have any vegan pizzas?

    Hello Tiffany. Some of our stores offer the options of vegan/gluten-free dough (only available in medium) and vegan/dairy-free cheese which you can select when creating your own pizza but we don't currently offer any vegan specialty pizzas. Please… Read more

    Don’t See Your Question? Ask Away!

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    Don Polvoron - Pierna Guisada Torta

    Don Polvoron

    4.1(45 reviews)
    1.7 mi

    I remember how excited I was when i first heard of its opening. I got excited that there was going…read moreto be a dedicated Panaderia. My first visit was a couple of weeks after grand opening. And i have visited at least four time. All during night time. The place is always very quiet and mute, service is dismissible. The employees that I have interacted with never smile. Which is a shame, most panaderias, per say, in San Jose, are usually very positive experiences. Not here. It's like they don't want to be there. Or maybe they're just too tired, nobody likes night shifts in food service. I get it. The pricing for this pan dulce is a tad bit more pricey than most places Ive visited. Even then, I wont take away that it is good quality. I've probably had at least 1/2 their types of pan they offer. Which why I have not stopped dropping by here and there, also, my son loves the dulce cuernitos.

    They are located in the same Livermore shopping center as Target. Closer to Big 5, Tmobile and the…read moregas station. Kind of tucked away. Lots of parking here. Tried some of their pastries. Got 3 donuts, a pound cake, a pineapple cake, and a giant palmier. All good with coffee. They also have savory items but I didn't try those this visit. A local bakery small business. I don't think this location has been here that long. I think they have a spot in Hayward and this is their 2nd location.

    Photos
    Don Polvoron - They do cakes!

    They do cakes!

    Don Polvoron - Sopes De Asada

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    Don Polvoron - Sweets

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    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

    Posada Alta Cocina

    4.5(1.4k reviews)
    4.5 mi
    $$

    Came as a group for a birthday celebration and was able to try a bunch of things! The restaurant…read morehas ample parking in a lot and the place is not small but feels cozy and intimate. The ambiance is cute with a small closed off glass area of wine and two seater table inside! Our waitress Dominique was amazing. She was able to give great recommendations for wines and food. She also made us feel taken cared of and was friendly/warm. The food is a mix of mexican/euro/american so there were a lot of different options. Here are the things we got: Appetizers - Parm crusted cauliflower: so good, nice and crunchy but not too heavily breaded. The chipotle mayo was delish - Chicharrones: so light and crispy! They were hot out of the fryer. It had a side of a corn cheese dip that was so good and made it more unique of a dish -- must try if you even kind of eat chicharrones. I don't generally like pork skin but I enjoyed it regardless. - Hamachi ceviche: this is a large sharing portion with chunks of hamachi and avocado. Good but not a must have. Entrees - Enchiladas: very cheesy and overall a good dish but I would skip this. - Shrimp tostadas: large size shrimp and it just comes with two tostadas so I don't think it was worth the price - Barramundi fillet: The fish was tender and juicy. I liked the marinades that came with it. I liked this dish with the rice because it made me feel homey. Good portion of fish. - Agua Chile Ribeye: This is a must have! The ribeye is sous vide so it was soo tender and juicy. The broth was really nice to keep everything moist and flavorful. Because we were celebrating a birthday, Dominique made a dessert with a nice special touch. Will definitely be back again!

    Overall a lackluster birthday meal with our server Jessica. She was unfriendly and inattentive…read morethroughout the visit. She routinely checked on every table but ours. She didn't check in on us once, and my husband went most of the meal without water and couldn't even tell her his steak was overcooked. The rest of the staff were wonderful and friendly, as usual. Food was generally good, too. But this visit was lacking service-wise so it'll be a while before we come back.

    Photos
    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

    Posada Alta Cocina - Shrimp Fajitas

    Shrimp Fajitas

    Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Range Life - Hog island sweetwater oysters

    Range Life

    4.3(598 reviews)
    3.5 mi
    $$$

    Well I've done it, I've managed to find the best restaurant in the South East Bay. Range Life…read moreshouldn't be in Livermore, it's elevated above it. The ambiance, and most importantly the food absolutely scream to be located on Washington St in Yountville where they could make a billion dollars. Menu changes daily, not usually posted on their website until around 3pm so check often and if you see something you like on said menu, book a reservation immediately as it fills up quick. Bar and inside dining are great, but the outdoor patio is the spot. Lovely in the sun and if it gets chilly they have heaters and blankets (nice touch with the blankets). Back to the food, it's phenomenal. Every dish well thought out with the freshest ingredients possible; elevated and executed to perfection. Pasta is perfectly al dente and has that "chew" everyone tries to get, but rarely pulls off and rarer still, as well as Range Life does it. Servers, bartenders and host make for a truly welcoming environment. A place you want to sit down; eat, drink and be merry. It's akin to being transported to a place that you'll never want to leave. To hell with Disneyland, when I win the Super Bowl, I'm coming here. I assure you if you haven't been yet, you'll be back time and time again. Consider yourself warned. If you have experienced it before then you know exactly what I'm talking about and no further explanation is needed. Enjoy Range Life while you have it residents of Livermore because at some point in the very near future the staff and restaurant should be taking their talents to a location befitting them.

    Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of…read morethe Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable.

    Photos
    Range Life - Restaurant interior

    Restaurant interior

    Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

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    Nightcaps at Rosetta

    Nightcaps at Rosetta

    4.5(33 reviews)
    3.6 mi

    I am so excited that this place exists, and so embarrassed that I didn't know about it sooner…read more Rosetta coffee is a great place, but four nights a week, it turns into a themed full bar. The Wife and I have been there for a couple of Flapper Fridays, which is speakeasy night. Some drinks of that ilk can be too sweet for me, since the original speakeasies were using fruit juice or whatever to mask the awful booze they had available. But you can also order off menu. The first time we went, I ordered a carrot cake that was fantastic. The second time, we ordered bites, including a pizza flatbread, golden potatoes with different accompaniments, and of course another cheesecake. The Wife was able to order cocktails and beautifully served tea! Service was excellent, as they were very accommodating, and could recommend items easily based on our discussion. Can't wait to go back for Sinatra Saturday!

    We visited this coffee shop last night and unfortunately had a very disappointing experience. We…read morestood at the counter for at least 5 mins, just standing without being acknowledged. There appeared to be staff members on break nearby; they looked up and told us someone would be with us shortly, but no one ever came. After waiting close to 10 minutes with no service, our party of4 walked out, along with two customers who arrived after us. Being ignored when you walk in the door makes the place feel very unwelcoming, and it was disappointing to see multiple customers leave because of it. Too bad, we were excited to try this spot. Date of visit 12/12 Time: Around 10:30pm

    Photos
    Nightcaps at Rosetta
    Nightcaps at Rosetta
    Nightcaps at Rosetta

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    Pizza Guys - pizza - Updated May 2026

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