Pizza was incredible, and served with a smile although I question the cleanliness of the…read moreestablishment. My pizza had some dust on it. Also the bathrooms were filthy.

I heard that this place was incredible and had to see for myself. When I first entered the Dusty…read morePizza Cafe I was greeted by a host that showed myself, wife and two kids to our table. When the pizza came out you could tell it was that this was no regular pizza joint. The pie was full of toppings and cook to the right temperature. The family was very happy with the pizza and the staff at Dusty Pizza Cafe and would recommend this place to anyone interested in a great pizza. Thank you

Food: We ordered the Nevadan Pizza size medium (14") to share for two people, which was served…read morepromptly and delicious! The crust was cooked perfectly and the flavor was great. Service: Our server was prompt, friendly, and attentive. We asked for extra ranch and marinara and were happily given plenty without an extra charge! Ambiance: Rustic, large, open area, plenty of seating. Quiet on a Tuesday afternoon.

A first time here at Winnemucca pizzeria. The service is on point and friendly. The crust was also…read morenot bad but felt like the toppings were a bit on the lesser side but overall it was a good place to get something to eat after a long day of work

Good food and friendly service! Great atmosphere and a museum...!!!!!!!!!!!!!!…read moreLoved the cannolis

Papa's Pizzeria is a gem that my wife and I found out in Wadsworth....... Great pizza , great…read moreservice and the over the top antique shop decor of the place makes it a really fun spot to have dinner and take in the super cool unique and funky (in a good way) atmosphere!! Chef Bryan was a very personable guy, loved his passion for his food , his establishment and how much of his inspiration comes from honoring his fathers legacy, you can see it and feel it just talking to him. We ordered a large pepperoni pizza and it was great , loved how super thin and crispy the crust was. We also ordered the fried artichoke hearts and they were nicely seasoned and served with a marinara dipping sauce!! Gotta save some room for dessert and the house made cannoli , crisp outside with rich and creamy filling....A+ The restaurant is filled with antiques, collectibles, sports memorabilia, taxidermy, toys, photos of family and friends , along with an upstairs antique museum, a pool hall/arcade room across the courtyard and another building loaded with antiques!! The courtyard has old signage and antique lanterns everywhere, lots to see and enjoy. The cool part about all of the eye candy is that you can actually buy most of the antiques displayed throughout the property if the price is right!! Great spot with a great down home vibe, you will leave feeling like you just made a new friend in Bryan and that he just invited you over to his house for a great home made pizza dinner and let you browse his antique collection while you were waiting!!Love to see someone doing something unique because you are passionate about it and I can tell that honoring your fathers legacy is important to you and that makes Papa's extra special..... Great job Bryan, see you around my friend!! Cheers!!

We went there for two birthdays in a row, both on Monday nights ordered appetizers, salads,…read moreentrées, drinks, and desserts all of which were phenomenal. The Beet salad with tarragon dressing is a must have. Their specials are always fantastic. I hope they someday put the Aurora sauce on the menu permanently. That was some of the best seafood pasta I ever had. And the service was over the top and great as well.

We had the good luck of stumbling across Gambi's for a date night out, seeking fancy cocktails and…read moresmall bites. It's so close to us in Sparks, we've driven by it literally *thousands* of times on the freeway not knowing the genuine ~treasure~ that lies within the unassuming hotel frontage. Bonus: DJ Trivia happens here on out date night Thursdays! Howeverrrr, we were here for the food & drinks. Absolutely captivating cocktails & a nice menu of pasta dishes, standard fare like burgers/sandwiches/salads, pizzas etc but also truly elevated dishes like premium steaks & seafood. Great selection of apps too! We loved the calamari (some of the best I've had outside of wharfside Monterey!) juicy sliders, a lovely little bread basket, and their beet salad & sausage stuffed mushrooms are perfection. Every cockatkl weve tried was delsih, and they just added some new ones to keep us on our toes. Stop the press! I just learned they have breakfast too! Makes sense being the onsite restaurant for a hotel. The ambiance is what hooked us! Think the sexy love-child of the Goonies & Pirates of the Caribbean. Its fun, kitchy and you'll spot something eclectic every time you come back. Kids menu, small plates, brekkies, late night menu...you name it, Gambi's has it on lock. Don't drive by wondering what's inside, when you don't need to pillage or pirate your way to this gem!

Loved the lasagne, chicken piccata, veal Marsala and cheesecake; limoncello cake not so much. The…read moreinterior restoration is beautiful. Service spot-on, love that this is such a family centered business. We will be back for lunch on the patio!

Amazing food. Amazing service. I always manage to snag a seat at the busy bar without a…read morereservation, where I can order from the full menu. John is a fantastic bartender and always so welcoming. Thank you Marcolino's!!

This place used to be a favorite when I would visit Fallon but the last couple of times we ate here…read morethe food tasted off. The meat was grizzly and chewy, the sauce was bland, and the rice was undercooked. Family still swears by it but it will be awhile before I try it again.

I got the combo relleno with a carnitas tostada. It was delicious. Also came with chips and salsa…read more I love their salsa. Service is always fast and the staff are nice.

Traveling thru Winnemucca? You must stop here. First time I have ever seen a Breve on the menu!!!…read moreNice place, good coffee, worth stopping!!!

Super cute coffee stop. Lots of options and very nice staff. Would highly recommend if you are in…read morethe area.

My team went here for lunch since it was near the office. The patio was gorgeous at lunch time!…read moreKept cool in the shade with the breeze. We all kept commenting how nice it was. The service was wonderful; let us know the beer list, recommended items if we were torn on what to get, and checked back regularly to see how we were doing. I got the Old Skool Gnocchi which was delicious! The garlic bread both had a crunch and was soft to chew.

My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

Saw this pop up on a Facebook ad from an influencer, and since we were in Reno for a week, I…read morethought we would give it a shot. Smart move! We arrived at 5 pm as soon as they opened, and three people were there waiting outside..they headed to the bar, we headed inside the restaurant. They gave us a nice table of two in the back and the music was amazing with a serious old school feel...I think finding a restaurant that still embraces the past is getting harder to find these days. Our waitress brought some fresh bread to the table as we ordered two beers from the menu. I noticed that this Yelp does not have wine listings anywhere, so I snapped some photos for wine lovers to get an idea on selection and price point. I admit that I looked at the actual menu and already knew what I wanted before I stepped foot in the restaurant....ricotta filled ravioli in a butter sage sauce....yes please! Hub thought he was going to get the fettuccini, but at the last moment went for the spaghetti bolognese. Both our dishes arrived and they looked amazing...Hub was taken by surprise that two meatballs were on his dish...I guess we didn't read the details, but the sauce was still heartily filled with meat...and he ended up eating the meatballs anyway. Both of us cleaned our dishes. As we got the final bill, we applauded the waitress with how much we liked it, and she informed us that the owner was back there doing all the cooking. By the time we left, nearly the whole restaurant was full by 6pm....on a Tuesday...Wow!

If you ask a local where to get good Italian, they all answer "Johnny's". It was finally our turn…read moreto give this local favorite a try. Situated on 4th, just off of McCarran, Johnny's is easily accessible from the West side of town. There was plenty of parking, which was nice. The restaurant has a old school vibe to it. Rich dark woods and a broody air to it. Legit. On the recommendation of our server, we started with the Garlic Bread. OMG. Was this delicious. A must order in my book. We also had the Polenta Pomodoro e Carciofo. Delicious Polenta, formed in a loaf then topped with grilled artichoke, tomatoes, mozzarella and topped with a white truffle oil. The Polenta wasn't for everyone but I personally throught it was delicious. The mozzarella gave the Polenta a rich savoriness that I enjoyed. The Artichoke brought a nice finishing taste to the dish. My wife ordered the Petrale Sole. A Grana Padano crusted fillet of Petrale Sole served with lemon-cream sauce, accompanied with angel hair pasta with fresh tomatoes & basil. I sampled the Sole, it was light, flavorful and delicious, with a nice snap of the outer crust. Nice. One friend ordered the Fettuccine Alfredo. You know you're in an authentic Italian restaurant when the pasta is homemade. Served with housemade fettuccine with generous serving of butter, cream, & Grana Padano Cheese. Then topped with hand grated Mozzarella. This dish sounded and looked amazing but if I'm being honest I would have preferred a more creamy finish to the Alfredo. The dish (sauce) just seemed very heavy. Another friend had the Spaghetti Bolognese. For an Italian restaurant to be good, you have to do the basics to perfection, in my humble opinion and Johnny's did not disappoint. While I did not personally try the spaghetti with meat sauce. The couple sharing the dish seemed to thoroughly enjoy it. Of course, the Spaghetti is homemade. Another dish was the Pollo al Raggio. A breaded boneless chicken breast with lemon, capers, mushrooms then topped with a white wine sauce and served with penne marinara. Johnny's does just a great job with breaded dishes. A nice crispiness on the initial bite but the meat is still delicate and juicy. Now I appreciate that I was at an Italian Restaurant but what can I say, I wanted a steak. The Steak is a 12 oz Certified Angus Beef N.Y Steak aged for 28 days, then marinated in olive oil & herbs and served with a creamy polenta. I gotta say, this was one good steak. Cooked to perfection, it was perfect. Chef's Kiss. It was nice to finish my meal with the same delicious Polenta that we started the evening with. Celebrating a birthday on this evening, a generous portion of desserts were ordered. Starting with the Tiramisu. I gotta say this was a really good Tiramisu. Sometimes bakers can get carried away with the Chocolate. My compliments to the Chef, this was the perfect blend of Lady Fingers, espresso and brandy and then finished with delicate dusting of chocolate and a proper dollop mascarpone. Next was the Pecan Ball. We had such high hopes for this dessert. Vanilla ice cream rolled in pecans and covered with hot fudge. In the end, this was nothing to write home about and way too expensive for what you got. This will be a hard pass for our next visit. The birthday girl ordered an Affogato. Which is Vanilla ice cream with a shot of hot espresso. If you enjoy that espresso flavor, this is the dessert for you. I don't like talking badly about the wait staff because they are the amongst the hardest working people. That said, for an elegant restaurant with the history of Johnny's, I was expecting more. Our waitress, while always polite just seemed a bit annoyed that she had to take care of us, like she was doing us a favor. We told her that we were celebrating a special birthday, asking if the birthday girl would get a complementary dessert. "We don't do complimentary desserts here". Okay fair enough. Often its not what you say but how you say it. Johnny's you can do better. Reflecting on the evening, everything was quite good. For a restaurant of Johnny's stature amongst the locals, I gotta say I was expecting more. Don't get me wrong, the food and desserts were all quite good, but I just wanted a bit more.