Amazing from start to finish. We booked a reservation for 4 on a Saturday night, and I highly…read morerecommend you do because almost all the seats were filled up. Our waitress was so kind and helpful as we were figuring out our pizza orders. We opted for the Funghi, Salsicca, Panna, and Margherita with added salami. When they served the pizzas, it looked like a wonderful collage of colors. It smelled so good, and it tasted even better! Each one of the pizzas stood out in its own way. The sauce on the margherita was so flavorful and savory, and the funghi pizza was very rich. But I would say the main star of the show was the crust. It was perfectly crunchy and chewy, and it wasn't too soggy. We demolished our pizzas at the end. The atmosphere was also light and bustling, with people sitting at the bar or the low tables with their pizzas. I would 100% come back to this restaurant!!

This place is open for weekend brunch, but was quiet. It is a college town and so perhaps all the…read morestudents were home for the holiday when I visited. While there were some creative options available, I got classics. My salad was so large. It was difficult to keep it on the plate. The greens were delightfully fresh and thinly sliced cheese and candied pecans made for a dynamic taste experience. My margherita was sizable. The crust head just a hint of browning and it did come sliced. The ingredients here were quality. I did not like this place quite as much as the other Neapolitan place around the corner, but I don't have any complaints.

This place is awesome! I love coming here to study and have a good couple slices, and it's…read morewonderful. Everytime I come in the guys are super friendly and get me my food super quick. And the pizza is AMAZING and for the price it's really a local delicacy. The restaurant itself is super cozy and has tons of memorabilia all around, making it feel like a nice little spot to see. If you're in Chapel Hill, definitely check out IP3!!!

We stopped here for a late lunch before heading back to the Winston area. My wife remembered a…read morefoodie friend recommending this spot, especially for its wall of photos with famous visitors, so we decided to check it out. The restaurant sits on Franklin Street, right in the heart of Chapel Hill near UNC. It's a lively, walkable area filled with shops and restaurants. Parking can be a little tricky--we circled a few blocks before finding a gravel lot nearby (free after 6 p.m. and all day Sunday). Inside, the place had an old-school, authentic feel. The staff spoke Italian, which added to the vibe, and the red curved booths reminded me of classic pizza joints from my childhood. The menu is posted on the wall behind the counter, and you order before sitting down. We also noticed their most recent health score was a 99, which was reassuring. My wife ordered the chef's salad, and I went with the meat stromboli. Her salad was fresh, colorful, and much better than the iceberg lettuce you often get. She enjoyed it so much that she finished before my stromboli was ready. When mine came out, it was served on a pizza pan with a side of sauce--it looked and tasted great. It was also clear they do a strong takeout business, with lots of people picking up orders and the phone constantly ringing. Overall, the food was solid, the atmosphere memorable, and it felt like a local institution that's earned its recognition. Definitely worth a stop if you're in Chapel Hill.

Second time ordering from the place. First time the pizza took every bit of forty five minutes but…read morenot over and it was well worth the wait. This second time around I'm still waiting for pizza because I just ordered it, but I wanted to just take a second to thank the staff at the restaurant. Reason being is when I ordered just now, Yelp told me immediately afterwards that the place was closed for the next two hours. When I called to verify, Thomas was more than courteous and understanding. He then confirmed the entire order (so we dont regret NOT making it our business, smart man), and even threw in a free sauce. So thanks, guys, for killing it. Food is great, owner Thomas seems like he's on it.

Hi giving an update to this spot, first of all it's under new ownership and is still under work to…read morebeing changed and all that fun stuff. That being said I'm not getting paid nor doing this place any sort of service exchange. Now that being said I'm doing my review of them just how I would anyone and will not have any special treatment and remember my reviews seem harsh but are actually honest and doesn't always mean I discourage trying them out. At the end y'all do your own opinion of them. 1- pizza is good price is not bad but dough quality in my opinion could be better but maybe it was a one thing missed in this incident but we will see once I try a different time. 2- we had pineapple on it and it was extremely sour and ruined the flavor of the pizza also it felt it hurt the cheese flavor made it more sour or it could have been the cheese but still not bad. 3 - the cheese sticks were actually delicious and well cooked and on the spot. 4 - we got chicken wings in those were near perfect, for the price and quantity and quality they were worth it and really well priced. Now that being said y'all should give them a chance and check them out, I'm sure they will get better in time and I would rather pay them then pay dominoes their outrageous prices for crappy pizza and always always messing up orders and not really caring.

4.5 stars I love…read moreAnna Maria's in Carrboro. It's my #1 go-to pizza spot, right up there with Village Pizza & Pasta in Chatham County. Ther pizza is the closest to authentic NY style pizza that you will find in Chapel Hill/Carrboro. And their white pizza is amazing--it has tons of ricotta and garlic. I'm also a huge fan of their pepperoni, broccoli and onion calzones, which can feed 2 and are packed full of toppings for only $8! Go here and grab a slice, or take home a whole pie. But make sure you go to the Chapel Hill/Carrboro location, not the one in Graham. The one in Graham is the worst--they don't cook their pizza all the way through and they barely give you any toppings.

Quick lunch for some slices. Very tasty. About a 10 minute wait at lunch rush. Clean and plenty of…read moreseating. Grab a slice.

Never disappointed when coming here. The food is prepared very well, seasoned and hot. The…read moreportions are very good with for "take home " as well. Their menu isn't huge and the offerings are balanced for just about any taste. Good variety of beverages, food and the service is attentive, friendly and fast. If you want to take in a ballgame or watch the 'bear cam" there are plenty of tv's. The parking can be a bit of an adventure. This place is bright and clean. Prices are reasonable, especially for the amount of food per serving.

Awesome hidden gem in Carrboro. I heard nothing about this place when I first moved around the…read morearea, but it has been absolutely stellar the two times I came. There are always games playing on the ginormous TVs, and it doesn't have such a hectic vibe like other pubs do. We ordered a bunch of food for the table, and we had zero misses. We got the goat cheese pizza, chicken nachos, truffle fries, caprese sandwich, and the pork egg rolls. 10/10s all around! The pizza was paired with rich goat cheese and topped with a sweet honey glaze that was so good. The pork egg rolls were so rich in flavor, and the truffle fries were so so addicting. And you can't go wrong with the chicken nachos and the caprese sandwich. Servers are all nice, and just an overall great time.

Great pizza and location! The selection is great and the taste is very good. Good for both carry…read moreout and dine in

Came here with a group of coworkers and it was really good! Good service as well. Will come back!read more

What a gem! I…read morefound this restaurant through Yelp and decided to check it out and was truly impressed. I walked in and was greeted immediately. The place was busy and had Italian music playing in the background. It has tables and booths to the side with the main counter at front and you can smell the food as soon as you walk in. It immediately makes you hungry. We were seated at a booth and offered their free focaccia style bread with an olive oil accompaniment, which was delish. The bread was hot and crunchy, but not too much where you could still dip it in the olive oil. We then ordered a personal cheese pizza, the lasagna and the chicken parmigiana (which I didn't photograph). Everything was delicious! Our waitress was very friendly and funny. I would def recommend coming here and checking it out.

This restaurant is very sweet and humble, hidden in a small strip mall. Though I wouldn't say it is…read morevery upscale and fine-dining esc in its interior design, the food could definitely stand as fine-dining material. The interior, however, is very casual and family friendly. I ordered a pasta dish consisting of cheese tortellini, pink vodka sauce, shrimp, and spinach. The tortellini was cooked to perfection, the cheese filling and the texture all together was very pleasing. The sauce was delicious and featured roasted cherry tomatoes, which were very flavorful. The spinach was also cooked perfectly, and complimented the vodka sauce very well. The shrimp, however, was very bland; it, strangely, was very crunchy. When eating, it almost had the taste and texture of a baby carrot. The focaccia served complimentary to the meal was delicious! It was light and fluffy. The oil and crushed sun-dried tomato served with the focaccia, though, was also very bland. This could possibly be the quality of the tomato, it may not have even been sun dried tomatoes in the oil, I did not think to ask. The food came out in a timely fashion and piping hot! The server was very kind and personable. One thing I'd like to note is that on the menu, sauce options included an 'Alfredo' sauce and a 'butter and cheese' sauce. Traditional 'Alfredo' sauce is butter and cheese, no other ingredients; so, this was a bit misleading and odd. Overall, I would recommend Magone and will be returning!

Pizza was delicious while it was hot however as soon as it was room temperature I realized how…read moresoggy the crust was. I'd say eat it fast or rewarm in a toaster oven as the toppings are heavy. Still recommend

Wood Fired Pizza done the right way. Saturday evening 6pm, the restaurant was a bit busy. It was…read morenice out but we stayed inside. They have large booth tables. Our kids enjoyed their cheese pizza. We did the 1/2+1/2 pizza. My husband has a gluten allergy and he got the gluten free pizza dough option for an additional $5.00. This was the largest gluten free pizza he ever had. Other restaurants make it so tiny that 1 order couldn't fill him up. But, he was full after eating the one at Brixx and he said it tasted really good. We ordered the same food for lunch on Sunday to-go. I highly recommend this place. The staff were also nice. We were a party of 4 and they let us sit at the large booth table so the kids are comfortable. Thank you Brixx! We will be back.

The pizza and gelato here is excellent…read more Small but clean dining space and the servers are usually pretty solid. I've had a salad here once or twice, and it's a super small portion. You can't go wrong with the pizza though. They rotate gelato flavors around every 10 days.

This spot has been a go-to spot for years! I did not make a reservation and was worried that I…read morewould not get seating but the bar ended up being the perfect place. The staff offered us a great explanation of all the wines and recommended a perfect white that paired with our pizza. The attendant took note of our dietary restrictions of being vegetarian and offered substitutions up front, which was very appreciated! Ended the meal with a perfect pairing of gelato.

Came here after a horrid experience at Milltown…read more Just what the doctor ordered. So incredibly friendly and prompt. They were awesome! Thanks so much guys! For sure one of my new grub spots when I come to cats cradle shows.

Sadly, my wife and I had the worst pizza ever the other night here. We used to love this place,…read morebut this was terrible. The pizza was undercooked and had very little red sauce. Overall, it was basically a large piece of crust and barely melted cheese.