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Pizzeria Mercato

4.3 (232 reviews)
ModeratePizza
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
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PIZZERIA MERCATO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pizzeria Mercato

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Meatballs
Candi M.

We again visited Mercato before a show at Cats Cradle. This time we tried both the arancini and the meatballs. Both were very tasty. We ended our meal with the 4 cheese pizza which was craveable with a delicious crust. We did make a reservation and they charge you money but then it goes towards your meal cost. The service is fast and efficient even on a bustling Friday.

Nice thin pizza
Jbear F.

First time back to this place in a few years. Great minimalist dark atmosphere. Super friendly and helpful staff. My server Bobby was spot on. I've been here several times before or ordered takeout and it's always good. One of the best pizza joints in the area. I ordered the Salsiccia which I've had before. The ingredients on it have changed a bit since I had it last time but nothing stays the same. Maybe some ingredients got too expensive. Now there is no mozzarella and less sausage. It has cherry tomatoes now but its still good and tasty. I'll have to come back more often to try some other menu items.

Two people
Chow P.

I've eaten at this restaurant many times and the food is generally very good. I walked into the restaurant and noticed that there were two seats at the bar. I asked to hostess whether or not I could sit there. She said I could but first that it would have to be cleared and cleaned. I waited behind the seat. Someone started cleaning. He then interrupted the process to speak with some people seated at the bar. He was about halfway done. I decided just to sit down. I was then scolded by two staff about sitting there before it was clean. I was spoken to as if I was a child. This is the hospitality business and some graciousness, I believe, is appropriate. The area was cleaned and two place servings were put down and I was told that this area of the bar was now going to be taken by two people. I informed them that I was told something very different. When I just tried to discuss this with one of the hostesses she too, was unyielding and rude. I was informed that there were policies about this. I don't think we expect customers to read a policy manual before entering a restaurant. In the past, I'd come in and just sat at an open seat in the bar. By this time, I had lost my appetite and left. Also, the last time I ate at the restaurant, the waitress was quite rude. Within half an hour of returning home, my credit card which I had not used in about a week before going to this restaurant alerted me that there was an attempted fraud on it. The coincidence was,I believe, was not a coincidence.

Calzone Margherita Pizza
Sam S.

One of the BEST pizza dives in Carrboro! Mercato is a cozy spot that still delivers on a regal fine dining atmosphere. The service is warm, attentive and very on top of things. The food itself was delicious! I enjoyed the texture of their dough- not too thick of thin, crispy on the outside but still gives a little bit of chew. The calzones we got were a special menu item, so make sure to ask your waiter/waitress about the daily specials!

Funghi Pizza with fennel sausage added
Susan C.

Mark your calendars for next August. The seasonal roasted sweet corn and pepper pizza is a MUST. Lucky to have the last for summer 2025. Olive oil cake! My favorite local pizzeria that transports me to Italy.

Inside. Dining room. View straight ahead after entering.
Daniel B.

Pizzeria Mercato served perhaps *the* best pizza we've had not only in the Triangle, but in the entire state of North Carolina. This was one of the first restaurants that a friend had recommended to us in the Chapel Hill-Carrboro area. We were impressed. Carrboro is lucky to have this place. The business opened in 2016 in a freestanding building downtown. There's dedicated parking on two sides of the building, but it's limited to only about 20 spots. You can't park next door at Country Junction. We parked for free on Elm St, the adjacent residential side street. This place is popular. If you're visiting for dinner, you'll want to make a reservation: https://pizzeriamercatonc.com/reservations/ Lunch is first come, first served (no reservations). My wife and I didn't have a reservation. We showed up at 6:30pm on a Thursday. We got lucky and were seated almost immediately. Others weren't so lucky and had to wait by/at the bar or outside. That said, when I checked their website, Pizzeria Mercato said, "We do always have tables open for walk-in availability!" The space isn't huge, but it's not tiny either. They don't have outdoor seating. Inside, the tables were placed closely together and it was loud. The proximity of the tables means you and your neighbors will hear each other's conversations. The interior was industrial-like with an open kitchen, exposed ceiling and ductwork, wooden tables, and a painting of Michael Jordan pulling up for a jump shot in a Carolina jersey. We were seated at a two-top. As soon as we sat down, I knew the table wasn't going to be big enough for what we'd eventually order. After placing our order, our server realized that too. She told us that she would have to pace our order so that everything would fit on our table. That ended up being fine, but in general can be problematic if you want to order and sample a bunch of food. Pacing dishes means you might get full before the final dishes hit the table. This isn't prix fixe. It's pizza. Anyway, I get it - First World problem (and Pizzeria Mercato understandably is trying to maximize their profits), but as diners who like to try a bunch of different things, we regularly run into this issue. During our visit, the menu was fairly straightforward with about a dozen appetizer and salad options ($7.00-$16.60 each) and nine pizza options ($13.00-$19.50 each). They have a small yet decent selection of wine and beer. No cocktails that I saw. The pizzas aren't very big. One hungry person can finish one pizza, easy. The pizzas are Neapolitan style. Don't sleep on the salads and apps. This place serves excellent food all around -- pizza isn't the only thing they're great at. This is a locally-owned, single-location restaurant and they get many of their ingredients at the Carrboro Farmers' Market. The high-quality, locally-sourced ingredients make a difference. Days after we ate here, when I told my wife that Pizzeria Mercato gets their ingredients from the local farmers' market, it made sense to her (she loves farmers' markets). She said to me, "Remember the texture of the tomatoes? It was amazing." Here's what we ordered: Verdure * Anson Mills Farro Piccolo Salad ($13) - red onion vinaigrette, sweet corn, Provolone, cherry tomatoes Piatti * Neapolitan Meatballs ($14) - pork, beef, tomato, focaccia crostino Pizza * Margherita ($14) - tomato, fior di latte, basil, EVOO * Funghi pizza ($18.50) - panna, Fontina, oregano * Salsiccia pizza ($19.50) - vodka sauce, Pecorino, fennel sausage, scallion Dolce * Cannoli (2 for $7.50) - filled with candied orange, chocolate, and pistachios The Farro Piccolo Salad was great. It was really fresh and flavorful and had great texture all around. The farro piccolo, a.k.a. einkorn, was appetizingly bouncy and chewy. The red onion vinaigrette was delectable. Just a really wonderful salad. The Neapolitan Meatballs were served in a hot mini cast iron skillet. We got three big, savory, and tender meatballs. My wife thought the tomato sauce was a little salty. The meatballs are a safe choice. My favorite pizza was the Funghi. My wife's favorite was the Margherita. You can't go wrong with either. I love mushrooms and the Funghi had plenty of them. The pizza was packed with umami flavor. I also loved the rich and creamy Fontina cheese. The Margherita was well balanced and each of the ingredients shined. The crust was thin, crispy, chewy, and flavorful. The fior di latte was creamy and yummy. The tomato sauce was sweet and robust, and the basil was herby and aromatic. This was in contrast to the Salsiccia where, while not bad, the flavors kind of muddled together. The Salsiccia was good, but not great. The cannoli were tasty. If you're a fan of cannoli, I recommend them. Pizzeria Mercato's version had scrumptious, light, flaky shells that weren't too greasy or doughy. The fillings were terrific, fluffy and gratifying. Service from our server Eva was fantastic.

Grace P.

10/10!! I was in town for work and stopped by with some family who suggested this place. This is some of the best pizza I've had in awhile, the crust was perfect. We also shared a salad and an order of the green beans and you can really taste the freshness. It's evident they use high quality ingredients I really enjoyed my lunch here!

Pancetta e Gorgonzola Pizza
JJ C.

Atmosphere: Pizzeria Mercato has a rustic interior with several tables and a bar. Service: We ordered takeout over the phone with a group, but there ended up being a mixup where one of the pizzas didn't make it onto the order. It was a mild inconvenience and should've been fairly straightforward to resolve, but we felt that the hostess was rather passive aggressive about handling it. Food: We ordered the Pancetta e Gorgonzola Pizza. For the price, the toppings were quite sparse on our pizza, with maybe 2 pieces of pancetta on each slice. Their thin crust was decent but nothing to write home about. Otherwise, we found the pizza to be pretty bland. Overall: Unfortunately, we didn't think that Pizzeria Mercato lived up to the hype. Between the mediocre service and pricey pizza, we'll likely find ourselves heading elsewhere for pizza in the Triangle.

Neapolitan Meatballs
Elisa A.

The food from this place was out of this world. The focaccia and meatballs were so great, the pizza amazing, and the dessert was fantastic! Want to come back to try their other gelato flavors!

Marinated beets
Jessica W.

Make a reservation if you can - it will be worth it! Not much else to say other than the obvious, service was great, food was tasty, and service was quick/friendly. Salsiccia pizza was the favorite of the night but the marinated beet salad is also work mentioning!

Cecina
Dave M.

Pleasant atmosphere, very friendly staff, and ample parking. The Cecina starter was a welcome surprise, the pickled cauliflower was a revelation. The Formaggi Misti pizza was well baked, thin crispy crust and flavorful sauce & toppings.

Fritti

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6 days ago

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1 year ago

Food was wonderful, service is great and the inside is cozy. I would highly recommend.

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2 years ago

Always fabulous! Thanks to Gabe and his team! We will see you again, SOON! Best pizza this side of Italy!

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Italian Pizzeria III - Cheese easily peels off the dough like rubber

Italian Pizzeria III

4.2(285 reviews)
0.7 mi
•$

This place is awesome! I love coming here to study and have a good couple slices, and it's…read morewonderful. Everytime I come in the guys are super friendly and get me my food super quick. And the pizza is AMAZING and for the price it's really a local delicacy. The restaurant itself is super cozy and has tons of memorabilia all around, making it feel like a nice little spot to see. If you're in Chapel Hill, definitely check out IP3!!!

We stopped here for a late lunch before heading back to the Winston area. My wife remembered a…read morefoodie friend recommending this spot, especially for its wall of photos with famous visitors, so we decided to check it out. The restaurant sits on Franklin Street, right in the heart of Chapel Hill near UNC. It's a lively, walkable area filled with shops and restaurants. Parking can be a little tricky--we circled a few blocks before finding a gravel lot nearby (free after 6 p.m. and all day Sunday). Inside, the place had an old-school, authentic feel. The staff spoke Italian, which added to the vibe, and the red curved booths reminded me of classic pizza joints from my childhood. The menu is posted on the wall behind the counter, and you order before sitting down. We also noticed their most recent health score was a 99, which was reassuring. My wife ordered the chef's salad, and I went with the meat stromboli. Her salad was fresh, colorful, and much better than the iceberg lettuce you often get. She enjoyed it so much that she finished before my stromboli was ready. When mine came out, it was served on a pizza pan with a side of sauce--it looked and tasted great. It was also clear they do a strong takeout business, with lots of people picking up orders and the phone constantly ringing. Overall, the food was solid, the atmosphere memorable, and it felt like a local institution that's earned its recognition. Definitely worth a stop if you're in Chapel Hill.

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Italian Pizzeria III - One of three menus posted

One of three menus posted

Italian Pizzeria III
Italian Pizzeria III

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Aidan's Pizza - Pineapple and ham pizza.  Aidan's pizza throw the ingredients underneath the cheese.

Aidan's Pizza

4.0(96 reviews)
0.8 mi
•$

Second time ordering from the place. First time the pizza took every bit of forty five minutes but…read morenot over and it was well worth the wait. This second time around I'm still waiting for pizza because I just ordered it, but I wanted to just take a second to thank the staff at the restaurant. Reason being is when I ordered just now, Yelp told me immediately afterwards that the place was closed for the next two hours. When I called to verify, Thomas was more than courteous and understanding. He then confirmed the entire order (so we dont regret NOT making it our business, smart man), and even threw in a free sauce. So thanks, guys, for killing it. Food is great, owner Thomas seems like he's on it.

Hi giving an update to this spot, first of all it's under new ownership and is still under work to…read morebeing changed and all that fun stuff. That being said I'm not getting paid nor doing this place any sort of service exchange. Now that being said I'm doing my review of them just how I would anyone and will not have any special treatment and remember my reviews seem harsh but are actually honest and doesn't always mean I discourage trying them out. At the end y'all do your own opinion of them. 1- pizza is good price is not bad but dough quality in my opinion could be better but maybe it was a one thing missed in this incident but we will see once I try a different time. 2- we had pineapple on it and it was extremely sour and ruined the flavor of the pizza also it felt it hurt the cheese flavor made it more sour or it could have been the cheese but still not bad. 3 - the cheese sticks were actually delicious and well cooked and on the spot. 4 - we got chicken wings in those were near perfect, for the price and quantity and quality they were worth it and really well priced. Now that being said y'all should give them a chance and check them out, I'm sure they will get better in time and I would rather pay them then pay dominoes their outrageous prices for crappy pizza and always always messing up orders and not really caring.

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Aidan's Pizza
Aidan's Pizza - This is our green Thumb salad

This is our green Thumb salad

Aidan's Pizza

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Magone Italian Grill & Pizza - Manicotti

Magone Italian Grill & Pizza

4.1(174 reviews)
3.7 mi
•$$

What a gem! I…read morefound this restaurant through Yelp and decided to check it out and was truly impressed. I walked in and was greeted immediately. The place was busy and had Italian music playing in the background. It has tables and booths to the side with the main counter at front and you can smell the food as soon as you walk in. It immediately makes you hungry. We were seated at a booth and offered their free focaccia style bread with an olive oil accompaniment, which was delish. The bread was hot and crunchy, but not too much where you could still dip it in the olive oil. We then ordered a personal cheese pizza, the lasagna and the chicken parmigiana (which I didn't photograph). Everything was delicious! Our waitress was very friendly and funny. I would def recommend coming here and checking it out.

This restaurant is very sweet and humble, hidden in a small strip mall. Though I wouldn't say it is…read morevery upscale and fine-dining esc in its interior design, the food could definitely stand as fine-dining material. The interior, however, is very casual and family friendly. I ordered a pasta dish consisting of cheese tortellini, pink vodka sauce, shrimp, and spinach. The tortellini was cooked to perfection, the cheese filling and the texture all together was very pleasing. The sauce was delicious and featured roasted cherry tomatoes, which were very flavorful. The spinach was also cooked perfectly, and complimented the vodka sauce very well. The shrimp, however, was very bland; it, strangely, was very crunchy. When eating, it almost had the taste and texture of a baby carrot. The focaccia served complimentary to the meal was delicious! It was light and fluffy. The oil and crushed sun-dried tomato served with the focaccia, though, was also very bland. This could possibly be the quality of the tomato, it may not have even been sun dried tomatoes in the oil, I did not think to ask. The food came out in a timely fashion and piping hot! The server was very kind and personable. One thing I'd like to note is that on the menu, sauce options included an 'Alfredo' sauce and a 'butter and cheese' sauce. Traditional 'Alfredo' sauce is butter and cheese, no other ingredients; so, this was a bit misleading and odd. Overall, I would recommend Magone and will be returning!

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Magone Italian Grill & Pizza - View from our booth

View from our booth

Magone Italian Grill & Pizza - Italian puff pastry, custard and wild cherries!

Italian puff pastry, custard and wild cherries!

Magone Italian Grill & Pizza

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Pizzeria Mercato - pizza - Updated October 2026

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