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Pizzeria Mercato

4.2 (231 reviews)
ModeratePizza
Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

Pizzeria Mercato Photos

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PIZZERIA MERCATO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Pizzeria Mercato

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Meatballs
Candi M.

We again visited Mercato before a show at Cats Cradle. This time we tried both the arancini and the meatballs. Both were very tasty. We ended our meal with the 4 cheese pizza which was craveable with a delicious crust. We did make a reservation and they charge you money but then it goes towards your meal cost. The service is fast and efficient even on a bustling Friday.

Two people
Chow P.

I've eaten at this restaurant many times and the food is generally very good. I walked into the restaurant and noticed that there were two seats at the bar. I asked to hostess whether or not I could sit there. She said I could but first that it would have to be cleared and cleaned. I waited behind the seat. Someone started cleaning. He then interrupted the process to speak with some people seated at the bar. He was about halfway done. I decided just to sit down. I was then scolded by two staff about sitting there before it was clean. I was spoken to as if I was a child. This is the hospitality business and some graciousness, I believe, is appropriate. The area was cleaned and two place servings were put down and I was told that this area of the bar was now going to be taken by two people. I informed them that I was told something very different. When I just tried to discuss this with one of the hostesses she too, was unyielding and rude. I was informed that there were policies about this. I don't think we expect customers to read a policy manual before entering a restaurant. In the past, I'd come in and just sat at an open seat in the bar. By this time, I had lost my appetite and left. Also, the last time I ate at the restaurant, the waitress was quite rude. Within half an hour of returning home, my credit card which I had not used in about a week before going to this restaurant alerted me that there was an attempted fraud on it. The coincidence was,I believe, was not a coincidence.

Nice thin pizza
Jbear F.

First time back to this place in a few years. Great minimalist dark atmosphere. Super friendly and helpful staff. My server Bobby was spot on. I've been here several times before or ordered takeout and it's always good. One of the best pizza joints in the area. I ordered the Salsiccia which I've had before. The ingredients on it have changed a bit since I had it last time but nothing stays the same. Maybe some ingredients got too expensive. Now there is no mozzarella and less sausage. It has cherry tomatoes now but its still good and tasty. I'll have to come back more often to try some other menu items.

Funghi Pizza with fennel sausage added
Susan C.

Mark your calendars for next August. The seasonal roasted sweet corn and pepper pizza is a MUST. Lucky to have the last for summer 2025. Olive oil cake! My favorite local pizzeria that transports me to Italy.

Grace P.

10/10!! I was in town for work and stopped by with some family who suggested this place. This is some of the best pizza I've had in awhile, the crust was perfect. We also shared a salad and an order of the green beans and you can really taste the freshness. It's evident they use high quality ingredients I really enjoyed my lunch here!

Calzone Margherita Pizza
Sam S.

One of the BEST pizza dives in Carrboro! Mercato is a cozy spot that still delivers on a regal fine dining atmosphere. The service is warm, attentive and very on top of things. The food itself was delicious! I enjoyed the texture of their dough- not too thick of thin, crispy on the outside but still gives a little bit of chew. The calzones we got were a special menu item, so make sure to ask your waiter/waitress about the daily specials!

Inside. Dining room. View straight ahead after entering.
Daniel B.

Pizzeria Mercato served perhaps *the* best pizza we've had not only in the Triangle, but in the entire state of North Carolina. This was one of the first restaurants that a friend had recommended to us in the Chapel Hill-Carrboro area. We were impressed. Carrboro is lucky to have this place. The business opened in 2016 in a freestanding building downtown. There's dedicated parking on two sides of the building, but it's limited to only about 20 spots. You can't park next door at Country Junction. We parked for free on Elm St, the adjacent residential side street. This place is popular. If you're visiting for dinner, you'll want to make a reservation: https://pizzeriamercatonc.com/reservations/ Lunch is first come, first served (no reservations). My wife and I didn't have a reservation. We showed up at 6:30pm on a Thursday. We got lucky and were seated almost immediately. Others weren't so lucky and had to wait by/at the bar or outside. That said, when I checked their website, Pizzeria Mercato said, "We do always have tables open for walk-in availability!" The space isn't huge, but it's not tiny either. They don't have outdoor seating. Inside, the tables were placed closely together and it was loud. The proximity of the tables means you and your neighbors will hear each other's conversations. The interior was industrial-like with an open kitchen, exposed ceiling and ductwork, wooden tables, and a painting of Michael Jordan pulling up for a jump shot in a Carolina jersey. We were seated at a two-top. As soon as we sat down, I knew the table wasn't going to be big enough for what we'd eventually order. After placing our order, our server realized that too. She told us that she would have to pace our order so that everything would fit on our table. That ended up being fine, but in general can be problematic if you want to order and sample a bunch of food. Pacing dishes means you might get full before the final dishes hit the table. This isn't prix fixe. It's pizza. Anyway, I get it - First World problem (and Pizzeria Mercato understandably is trying to maximize their profits), but as diners who like to try a bunch of different things, we regularly run into this issue. During our visit, the menu was fairly straightforward with about a dozen appetizer and salad options ($7.00-$16.60 each) and nine pizza options ($13.00-$19.50 each). They have a small yet decent selection of wine and beer. No cocktails that I saw. The pizzas aren't very big. One hungry person can finish one pizza, easy. The pizzas are Neapolitan style. Don't sleep on the salads and apps. This place serves excellent food all around -- pizza isn't the only thing they're great at. This is a locally-owned, single-location restaurant and they get many of their ingredients at the Carrboro Farmers' Market. The high-quality, locally-sourced ingredients make a difference. Days after we ate here, when I told my wife that Pizzeria Mercato gets their ingredients from the local farmers' market, it made sense to her (she loves farmers' markets). She said to me, "Remember the texture of the tomatoes? It was amazing." Here's what we ordered: Verdure * Anson Mills Farro Piccolo Salad ($13) - red onion vinaigrette, sweet corn, Provolone, cherry tomatoes Piatti * Neapolitan Meatballs ($14) - pork, beef, tomato, focaccia crostino Pizza * Margherita ($14) - tomato, fior di latte, basil, EVOO * Funghi pizza ($18.50) - panna, Fontina, oregano * Salsiccia pizza ($19.50) - vodka sauce, Pecorino, fennel sausage, scallion Dolce * Cannoli (2 for $7.50) - filled with candied orange, chocolate, and pistachios The Farro Piccolo Salad was great. It was really fresh and flavorful and had great texture all around. The farro piccolo, a.k.a. einkorn, was appetizingly bouncy and chewy. The red onion vinaigrette was delectable. Just a really wonderful salad. The Neapolitan Meatballs were served in a hot mini cast iron skillet. We got three big, savory, and tender meatballs. My wife thought the tomato sauce was a little salty. The meatballs are a safe choice. My favorite pizza was the Funghi. My wife's favorite was the Margherita. You can't go wrong with either. I love mushrooms and the Funghi had plenty of them. The pizza was packed with umami flavor. I also loved the rich and creamy Fontina cheese. The Margherita was well balanced and each of the ingredients shined. The crust was thin, crispy, chewy, and flavorful. The fior di latte was creamy and yummy. The tomato sauce was sweet and robust, and the basil was herby and aromatic. This was in contrast to the Salsiccia where, while not bad, the flavors kind of muddled together. The Salsiccia was good, but not great. The cannoli were tasty. If you're a fan of cannoli, I recommend them. Pizzeria Mercato's version had scrumptious, light, flaky shells that weren't too greasy or doughy. The fillings were terrific, fluffy and gratifying. Service from our server Eva was fantastic.

Neapolitan Meatballs
Elisa A.

The food from this place was out of this world. The focaccia and meatballs were so great, the pizza amazing, and the dessert was fantastic! Want to come back to try their other gelato flavors!

Pancetta e Gorgonzola Pizza
JJ C.

Atmosphere: Pizzeria Mercato has a rustic interior with several tables and a bar. Service: We ordered takeout over the phone with a group, but there ended up being a mixup where one of the pizzas didn't make it onto the order. It was a mild inconvenience and should've been fairly straightforward to resolve, but we felt that the hostess was rather passive aggressive about handling it. Food: We ordered the Pancetta e Gorgonzola Pizza. For the price, the toppings were quite sparse on our pizza, with maybe 2 pieces of pancetta on each slice. Their thin crust was decent but nothing to write home about. Otherwise, we found the pizza to be pretty bland. Overall: Unfortunately, we didn't think that Pizzeria Mercato lived up to the hype. Between the mediocre service and pricey pizza, we'll likely find ourselves heading elsewhere for pizza in the Triangle.

Marinated beets
Jessica W.

Make a reservation if you can - it will be worth it! Not much else to say other than the obvious, service was great, food was tasty, and service was quick/friendly. Salsiccia pizza was the favorite of the night but the marinated beet salad is also work mentioning!

Cecina
Dave M.

Pleasant atmosphere, very friendly staff, and ample parking. The Cecina starter was a welcome surprise, the pickled cauliflower was a revelation. The Formaggi Misti pizza was well baked, thin crispy crust and flavorful sauce & toppings.

Arancini
James E.

Ordered pickup on Friday night - They let me know right away that it was going to take some time (about 1.5 hrs) and I appreciated it. After getting it, I can see why! Margherita pizza had delicious buttery crust, good chew, and fresh ingredients. But the real star was the arancini - herby, crispy, cheesy... probably some of the best I've had.

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2 months ago

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6 months ago

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9 months ago

Food was wonderful, service is great and the inside is cozy. I would highly recommend.

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2 years ago

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4 years ago

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1 year ago

Always fabulous! Thanks to Gabe and his team! We will see you again, SOON! Best pizza this side of Italy!

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3 years ago

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2 years ago

Everything was outstanding! Great service, great mushroom pizza, great rice balls, And great panna cotta. We will be back :)

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4 years ago

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Italian Pizzeria III - Cheese easily peels off the dough like rubber

Italian Pizzeria III

4.2(284 reviews)
0.7 mi
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Greasy pizza! Good service!…read moreWell decorated! 10/10! I definitely recommend eating here and getting a cheese pizza!

We stopped here for a late lunch before heading back to the Winston area. My wife remembered a…read morefoodie friend recommending this spot, especially for its wall of photos with famous visitors, so we decided to check it out. The restaurant sits on Franklin Street, right in the heart of Chapel Hill near UNC. It's a lively, walkable area filled with shops and restaurants. Parking can be a little tricky--we circled a few blocks before finding a gravel lot nearby (free after 6 p.m. and all day Sunday). Inside, the place had an old-school, authentic feel. The staff spoke Italian, which added to the vibe, and the red curved booths reminded me of classic pizza joints from my childhood. The menu is posted on the wall behind the counter, and you order before sitting down. We also noticed their most recent health score was a 99, which was reassuring. My wife ordered the chef's salad, and I went with the meat stromboli. Her salad was fresh, colorful, and much better than the iceberg lettuce you often get. She enjoyed it so much that she finished before my stromboli was ready. When mine came out, it was served on a pizza pan with a side of sauce--it looked and tasted great. It was also clear they do a strong takeout business, with lots of people picking up orders and the phone constantly ringing. Overall, the food was solid, the atmosphere memorable, and it felt like a local institution that's earned its recognition. Definitely worth a stop if you're in Chapel Hill.

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One of three menus posted

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Aidan's Pizza - Pineapple and ham pizza.  Aidan's pizza throw the ingredients underneath the cheese.

Aidan's Pizza

4.0(96 reviews)
0.8 mi
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I stopped in for a slice and they put more cheese on the already cooked pizza and it's not melted…read moreand greasy and handed it to me. I can't fathom the logic behind this. I demanded my $$ back and got outta there. No New Yorker would stand for this.

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Aidan's Pizza - This is our green Thumb salad

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Very nice ambience, quiet and the food is just delicious! We love going to this place and surprised…read morethat not more people know about it. They have nailed the Italian cuisine with an impressive list of wines as well.

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Tarantini Italian Restaurant
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Pizzeria Mercato - pizza - Updated May 2026

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