I love everything about garden grille. The hardest part is trying to decide what to order! I love…read moreeating there and getting take out. The food travels really well. Great servers, great bartenders, great chefs. I love the ambiance and energy inside this restaurant and love eating outside on a beautiful spring day. I can't wait to try the new Mac n cheese recipe.

Second visit for an early lunch. Small restaurant , staff is well trained and organized. All our…read morefood was served promptly and at the right temperature. Buffalo cauliflower was excellent. . Seed salad was average. Oyster mushroom burger on pretzel bun was excellent . My daughter requested the burger without any sauces, though requested ketchup and a side of bbq sauce. An upcharge of $1 for the bbq sauce. Good dining experience

My husband and I always try to stop off at Plant City on the way from our home in New York City to…read morevisit relatives in Massachusetts. We do not eat meat, so it's liberating to know that we can eat anything that is served. The food is very good and there are many choices. Very congenial atmosphere as well.

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

What a find! I am not a vegetarian or a vegan but I have been exploring more plant forward foods. I…read morehave to say Heirloom Food Company makes a mighty fine vegan burger made in-house, filled with healthy lentils, brown rice, beets (don't turn your nose up to beets. The patty did not taste at all of beets) and fresh lettuce, purple cabbage, cucumber and carrot toppings with this melted slice of vegan cheddar on a crispy grilled patty. The Beta Burger had this beautiful grilled flavor to it. It was so good I actually purchased patties to take home. We also tried the vegan blt wrap. All fresh and good in its own right. I would definitely go back again especially for the Beta Burger.

Food is good but very over priced. It's mostly organic but TBH you don't know for sure because they…read moresay they "try" to use local produce when possible as well as organic. My daughter and I went recently and I had a veggie burger and she had a big salad. We had a dessert each which were extremely expensive and small. We each had a smoothie (Over $10 each) Our lunch came to $58 - way too expensive. It is the only vegan or vegetarian cafe around but in this day with everything so expensive I won't be back

I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

A true hidden gem--one that deserves to stick around…read more We've been here a few times, but this was our first experience with the tasting menu (with wine pairing), and it really elevated everything. Advertised a 5 courses - we counted seven. The evening unfolded at a perfect pace over a relaxed two-plus hours, with attentive, knowledgeable service that never felt rushed. While we're not typically focused on vegetarian cuisine, every course was thoughtful, flavorful, and satisfying. The appetizer and pasta courses were standouts--creative, beautifully executed, and memorable. The wine pairings were spot-on and complemented each dish seamlessly. Restaurants like this only survive if diners seek them out and return--so whether it's your first visit or your fifth, it's well worth it. The chef/owner was nominated for a James Beard Award a few years ago, and the talent is evident in every course. Total with tip was about $370--very fair for the quality and experience.

I'm so happy Harvest Kitchen has been added to Farm Fresh! I love supporting this business. I was…read moreout doing some things and was getting hungry for lunch. I'm on a budget but needed to stop for something to eat. Harvest kitchen is very affordable. I ordered the sweet potato tempura sandwich and it came with a side salad or homefries. It was only $11! Clearly I did double potatoes! The roll was a little dry but overall the sandwich was good. The service was quick and kind. It's very clean inside too.

Harvest kitchen does not disappoint! Super fresh delicious salads. Invigorating dressings! Loved…read morethe braised pork it was so tender, not fatty and delicious. The power bowl could have used a bit more quinoa but otherwise was perfection! Best brunch/lunch spot...... Still though....that Jerk chicken from my prior visit here. Now that was spectacular!

Best meal I've had in Massachusetts. It's a small joint so absolutely need reservations, but it's…read morevery intimate and I love how the chefs come out and explain every dish to you. You can tell they really love what they do and put so much thought into every ingredient that goes into each dish. Everything was delicious, we will absolutely be back!

This place is not talked about enough! The effort and creativity put into every dish was…read moreincomparable to ANY food I've ever eaten on the Cape. I am a huge foodie and grew up on the Cape- and can say I have never been in awe multiple times throughout my meal like I was tonight! Service was perfect, courses were outstanding, you can tell the ingredients were fresh- the entire experience was a foodie's dream. Will be talking about this for the next few months to anyone who will listen.

Stumbled in accidentally today and the roasted vegetables the woman in front of me was getting…read morelooked so fresh and good that I got some and added the bean salad. Both were excellent. By far the best bean salad I've ever had-- usually it's too sweet. (Because they are trying to cover up for the less fresh beans?). Anyway. It was a small sampling but I'll be going back and I rather suspect that everything in this small friendly shop is equally delicious and fresh.

I Love This Place! I'm Vegan So Good Food Is Very Hard To Find. But The Food Here Is Perfect For…read moreMe. And its Very Healthy Too. I Especially Love Munchkin. What A Cutie Pie.

I had the most incredible experience today at Green Leaf Vegetarian & Vegan Restaurant. I'll admit,…read moreI was a bit hesitant at first since it seemed quiet around lunchtime. But just as I arrived, another customer reassured me--it turns out he's been coming here for years and couldn't stop raving about the food. From the moment I stepped in, the owner's warm, genuine hospitality completely won me over. I decided to try the protein-rich salad with avocado, jicama, quinoa, kidney beans, tofu, and a mango vinaigrette. I also ordered a fresh carrot-ginger-apple juice and the kale sweet potato quesadilla with pepper jack cheese. Every single bite was unforgettable--fresh and bursting with flavor. I literally found myself closing my eyes just to savor the taste. It truly felt like a little slice of heaven. Thank you Bala for serving delicious, healthy and heavenly food!

We love this place. The vegan Reuben with a side of sweet potato fries is delicious! This is our go…read moreto whenever we are in Framingham.

Absolutely delicious! The best falafel sandwich I've ever had. Zohar (sp?) was kind, patient, and…read moreactually took the time to ask about our day. Outstanding atmosphere! We will most definitely return soon!

Such good Israeli food! The freshest falafel I've had - they make yours right in front of you…read more Fluffy, homemade pita. Dense halvah. Pretty solid stuffed cabbage and hummus, but the falafel is the star of the show here, as is the green-garlic sauce you can add to the side with their homemade tahini. Recommending to anyone in the area with such kind owners. 5 stars!!!!

This place is simple and clean with AMAZING Indian Food! Everything was cooked fresh to order and…read morethe owners were extremely welcoming. You can't go wrong with any choice.

I got a chance to try this restaurant only recently even though I have been hearing about the place…read morefor many years. It's a family owned place where the husband and wife duo manage everything. The food tastes like authentic Gujarati home cooked food. As the word Shakhahari (Hindi) denotes, it's a vegetarian plate (no egg as well as most vegetarians don't eat egg in India). I like the place and the food and recommend it to anyone who wants to try vegetarian Indian food.