1. Pizza Brutta

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Madison, WI

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Pizza Brutta

4.4 (504 reviews)
ModeratePizza
Open • 11:00 am - 9:00 pm
Updated a few days ago

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PIZZA BRUTTA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Pizza Brutta

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Margherita. So burnt it was impossible to chew, cheese was hard, and the sauce was like paste
Greg W.

We got delivery to a downtown hotel around 7pm on a Saturday. We got a beet salad and 3 pizzas. A pepperoni, a bufala, and this margherita. The pepperoni looked fine, and the salad was good. The other 2 pizzas, however each had something wrong. The bufala was missing some toppings and had pepperoni instead but was at least cooked well. My margherita was more or less inedible. It was so burnt the crust was like charcoal on the raise and burnt leather on the inside. The cheese has turned into plastic and the sauce was basically reduced into a tomato paste. Topping it all off was burnt basil that was the most edible part of the pizza. Based on this experience I would recommend thin crust Papa John's or Domino's over Pizza Brutta. Way cheaper and at least some good garlic butter.

Michelle T.

Absolutely delicious pizza!! You order at the kiosk for either take out or dine in. Only minor complaint is that the place wasn't very clean. Understandably, they were pretty busy when we went and didn't have time to fully clean up after the previous customers who made quite the mess.

Margherita pizza
Nicole A.

Margherita pizza was a 10/10. Sauce so sweet, dough so yummy. Diet Coke was crisp to perfection. You won't regret it!

Quattro Formaggi
Mason H.

I always like Pizza Brutta. It's in a lovely area (by the Trader Joe's!), and the inside is really fun. You can get it to go, but you are missing out on the vibes a bit if you do. The pizza is Neapolitan which is usually not my go to, but this pizza is really well done. It has a tasty crust, and overall has tasty ingredients at a reasonable price. The service has been solid every time I've visited as well.

Nostrano with onions. Beautiful crust blistering!
Tom F.

Pizza Brutta is a combination of booth seating pizza joint & Chipotle style ordering. I ordered a Nostrano (basil,sausage & roasted red peppers) with red onions added. I also ordered a Caesar salad & a glass of the Tuscan red wine to enjoy during the wait. I took my table card number & we settled into a booth. The wine was, surprisingly, excellent. The salad was brought to our table quickly and the silken dressing enveloped each leaf equally with a couple slices of toasted pizza dough atop (in lieu of croutons). Within 8 minutes or so our pizzas arrived together. The edge crust was beautifully blistered in Brutta's woodbrick oven with a very thin crust on which a a well balanced grouping of the toppings merged. The pies are personal size and are more than enough for an individual. As a born & raised denizen of New York City...Pizza Brutta is an absolute winner! I'm so happy to know when I visit & want reliable old school pizza...I've got PIZZA BRUTTA!

Margherita Pizza
Anthony V.

Love it! We just love it! The staff was friendly and helpful. The atmosphere, being near the heart of the UW campus, was upbeat. It had that 'collegy' energy about the place. Still, a place to bring the kids for pizza. Each pizza is about personal pizza about 12" in diameter. You just can't get any better than wood-fired pizzas. Thin, crunchy crust that has the char from the pizza oven. The blend of sauce and cheese gives a good balance to each slice. The sausage is crumbled on top: the way it should be. And it's not too spicy. Just don't order 'extra sauce.' It makes the pizza a bit too runny in the middle. You actually don't need it. The have a lot of pizza varieties. So, I'll just have to keep going back again and again. Yay! Yum!!

Olivetto
Sho R.

I took out a pizza from here on a weekday evening. It took about 45 minutes for the pizza to be ready, which was surprising. It was not a rush hour. Olivetto was the pizza I went for. I think I should have gone for something else. Artichoke was not a good topping for pizza. I was just chewing it like bubble gum and spitting it out. Rest of the toppings were good.

Chone M.

Very high quality for a solid price. This is one of the best pizza places in Madison, but that is not really saying much at all. Great service, and I was there on a very crowded evening, and the pizza came out in less than 10 minutes. The pizza itself will not blow you away, but a great option if you're looking for a quality pie that won't empty your bank account.

Margherita
Olivia L.

For the quality and price, this is hands down one of the best wood fired pizza spots in Madison. We ordered takeout and tried the Margarita and Formaggi styled pizzas. Both were delicious and service was very speedy. The inside is on the smaller side but you are able to watch them prepare the pies in the wood fire oven from your seat. Definitely recommend Pizza Brutta for those exploring Monroe St

Emily D.

Great pizza joint with super friendly service!! Not the BEST pizza in Madison, so that's why it's 4 stars instead of 5. I think my pizza could've used more cheese but overall nice flavor and quality toppings. I'd definitely come back. Parking near Monroe street can be kind of a struggle so you might need to park further away and walk!

Greek Salad (side salad size)

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Reviews are largely positive. Many praise the excellent pizza flavor, friendly service, and family-friendly atmosphere.

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8 years ago

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8 years ago

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3 years ago

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3 years ago

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11 years ago

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3 years ago

Great pizza at a great price! Service leaves a lot to be desired. Ordered the carbonara and margaritas pizzas and both were bomb af.

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4 years ago

Consistently the best pizza in Madison. Great service, great atmosphere. Give it a try.

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5 years ago

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4 years ago

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4 years ago

The Americano was amazing! Loaded with toppings baked perfectly. I will definitely order again.

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4 years ago

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5 years ago

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4 years ago

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6 years ago

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4 years ago

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9 years ago

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4 years ago

Delicious pizzas! I have tried them all and I like the toppings that are non-traditional.

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4 years ago

Its good food and service and the atmosphere is good but more seating would be good also so it gets 4 stars

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4 years ago

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6 years ago

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4 years ago

High quality ingredients and tasty, authentic pizzas! Independent and family-owned. You will not be disappointed!

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4 years ago

Delicious pizza, and fast service. Been here 100 times and will probably go 100+ more. Can't go wrong with anything here.

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5 years ago

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7 years ago

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4 years ago

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3 years ago

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9 years ago

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10 years ago

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10 years ago

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8 years ago

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4 years ago

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13 years ago

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6 years ago

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5 years ago

Love this place! Especially on Badger game day!! Relaxed atmosphere. Great location. Love having it in the neighborhood.

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13 years ago

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12 years ago

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10 years ago

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6 years ago

One of my favorite pizza places in Madison. Stone fire pizza. Fresh ingredients. Great staff. Can't recommend them enough!

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5 years ago

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10 years ago

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Lucille

Lucille

3.9(670 reviews)
1.9 mi•Capitol
•$$

Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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Lucille
Lucille
Lucille

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Luigi's Pizza

Luigi's Pizza

3.6(203 reviews)
1.9 mi•Westmorland
•$$

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

Luigi's Pizza - Beer flight

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Beer flight

Pizza Brutta - pizza - Updated October 2026

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