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Pitruco Pizza Franklin's Table

4.8 (41 reviews)
Closed 11:00 am - 9:00 pm

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vegan Eggplant Pizza
Lauren W.

Was greeted as soon as I walked up to the counter. Ordered the vegan pizza to go. I only waited a couple minutes for my pizza, very quick and efficient service. The pizza itself was extremely flavorful!! Loved the roasted eggplant on the pizza. Crust was chewy and actually had flavor. Only thing missing for me was spice/heat, but I'll adjust my toppings accordingly next time. Will probably be back again this week before I go home. 10/10 for me.

Mixed green salad
Ron M.

Outstanding pizzas and side salads. Friendly staff and homemade pizza with fresh ingredients are the keys here to some of the best pizzas in Philadelphia. The spicy garlic pizza had excellent dough--chewy but able to be held up easily. The mixed green salad was outstanding as it included a side of fresh olives and cheese, fresh oil+vinegar dressing, fennel and radicchio--a really gratifying salad for a really great price. All pizzas run about $13-15 and are perfectly sized for 1 person and the side salads are for 2 people almost.

Margherita Pizzza
Austin B.

tl;dr while inconsistency is an issue, at its best, the trim selection of premium personal pies rivals any other Philly sit-down pizzeria Pitruco was originally established a decade ago as a pie-slinging food truck equipped with a traveling, wood-fired oven. The venture was met with pizza praise, and, more recently, the brand debuted its brick-and-mortar location years ago as an inaugural vendor within Franklin's Table, itself a spacious, industrial-chic food court. The room sports polished cemented floors, high ceilings with exposed HVAC, and accent lighting above the parallel rows of wooden picnic tables. Pitruco is on the right side of the space, nestled between DK Sushi and Goldie. The stall's marble counter is decked with succulents, seasoning shakers, and an iPad-powered register. The warm glow of the oven contrasts the cool globe lights dangling from above. The subway-tiled corner of the booth is home to the menu, listed in moveable 3D block letters on shelves above columns of pre-folded pizza boxes. The staff, each assigned a specific task, buzz around the small space, and crosstalk mixes with the clanging of kitchenware. Although I've been around the Penn campus for years, I had yet to commit to one of Pitruco's personal Neopolitan-style pies. But Pitruco has remained a seemingly consistent and popular option, withstanding both the pandemic and fickle Penn undergrads. So, as I continued to work my way through the Philly pizza scene, Pitructo progressed its way up my shortlist. Recently, a friend and I hosted a small get-together on campus, and we opted for a dozen Pitruco pies. We placed our order about 1.5 hours in advance, and the staff just about completed it right at our pickup time. Each 12" pizza was split into 4 slightly-too-large slices, and a single pie felt to be the appropriate size for a moderately hungry appetite. Immediately, I was drawn to the long-fermented dough, which achieved a flavorful tang with each bite. However, the thin crusts were cooked inconsistently among pies (potentially due to the demands of our semi-large order), from perfect chewy to overtly burnt to blatantly doughy. My favorite varieties were the Margherita, flexing a mildly sweet sauce well-complemented by a drizzle of olive oil, and the Spicy Garlic, which released an intoxicating garlic aroma as we peaked into the box and then followed it up with delicious richness and spice. Less memorable were the Cheese, standard and wholly one-dimensional, and the Radicchio, too heavy-handed in its commitment to earthy and bitter notes. Each pizza ran between $13-15 -- undoubtedly more expensive than the likes of Allegro or Axis, but a slick deal compared to similar pizzerias in Center City. While I don't see Pitruco's premium pies making their way into my regular lunchtime rotation, Pitruco, at its best, slings University City's tastiest pizza.

Mushroom Pizza, Cheese Pizza
Katherine H.

The artisan pies you get here are fresh, cheesy, crispy, and yummy. Definitely recommend the mushroom pie (lots of different cheeses and comes with yummy mushroom and scallions). The sauce is delicious and juicy but the pizza does tend to be on the saltier side. The sausage pizza is not as yummy in my opinion - it's a just as fresh and crunchy and cheesy but i wasn't a huge fan of the sausage, although it also comes with mushroom. Props to pitruco for the fresh pizzas!

Garlic and mushroom

Love the pizza here and excited to come back again soon! Other positives- the people are nice and pizza is reasonably priced too!!

a girl eating a slice of pizza
Alex T.

Great Tomato Cacio Pepperoni Garlic Pizza. Highly recommend this location at franklins table for a quick lunch.

Murshroom

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5 years ago

Excellent Pizza. 10/10. Salad bangin. 27 for two salads and a gourmet af pizza. Dudes were chill tambien

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Every single time that I come to this pizza shop number one it's always full and it's always fresh…read more It's always delicious and that's why I keep coming back! I really wish they would put garlic bread in their menu because I would be here more often! Maybe something for Paulie to consider? Anyway, if you haven't grabbed a slice from here, you're missing out. Do it grab a slice! The moots is very cheesy and garlic not greasy at all. The Freddy pepperoni is a must with the hot honey. I went different today and got the regular pep. It was good but go for the squared Pep with hot honey, the Mootz or sausage ! (Came here to say Hellboy² is my fav. )

This is a late review, I came here over a year ago, but hear me out…read more Short story time... I went to a wedding in Philly around October of 2024 and this is when I ate here. I had the Mootz pizza, it was so immaculate that I had a dream about it today... a whopping 449 days after I had that pizza. I searched through a dozen pizza shops on Yelp and looked through pics of their interiors before I was able to figure out that it was Paulie Gee's that I ate at so I could write this review. I'm not a cheese pizza guy, but I can appreciate a really good one. If you enjoy a quality cheese pull (IYKYK) and garlicky goodness then get the Mootz... in fact get 2 bc that one slice is going to be gone way too fast. If I'm EVER in Philly again I'm bee-lining (or is it v-lining?) straight to Paulie Gee's to get 2 slices of the Mootz.

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Pizzeria Beddia - greens, calabrian cream, mozzarellas, galen's good old

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4.2(865 reviews)
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Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

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&pizza - American Honey with olives, no goat cheese

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4.3(469 reviews)
1.4 miAvenue of the Arts South, Rittenhouse Square
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While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

EXCELLENT LATE-NIGHT STOP! MUST TRY!…read more We walked in about an hour before closing on a Thursday night--never an ideal entrance. You know the look. The polite smile that says "it's fine" while the eyes say "it is absolutely not." Totally understandable. No one loves a near-close order. I even acknowledged it out loud--apologized, explained we weren't from the area, and that we were just trying to grab a quick bite because it was one of the few places still open. She said it was okay. Her face said otherwise. Fair enough. Here's where it turned around. The pizza came out hot, fresh, and legitimately impressive. Not "good for late night" good--just plain good. Every bite was fresh, the ingredients tasted clean, and the pizza clearly hadn't been rushed or phoned in despite the timing. Hunger probably helped, but even factoring that out, this was a standout. Honestly, I was kicking myself for not ordering an extra one to go before leaving the city. That's how good it was. We did try to get drinks, but were told the soda machine was down. The nozzles were off, so I'm guessing it was a cleaning/end-of-night thing. I won't ding them for it--though let's be real, tossing nozzles in sanitizer isn't exactly a marathon. Still, not a deal-breaker. Restaurant was clean, but of course, they were near closing. I tipped her a few bucks for staying late, and left genuinely satisfied. Bottom line: the food carried this experience completely. If you're visiting Philadelphia and need a reliable, fresh, late-night bite, &Pizza is absolutely worth the stop. Sometimes the places you expect the least end up delivering the most. I plan to 100000% return (and it'll probably be near closing time again, too)

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Pizzeria Vetri

Pizzeria Vetri

4.0(456 reviews)
1.3 miRittenhouse Square
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I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

What a cute little restaurant. We came here for lunch and were promptly seated. Service was nice…read moreand courteous. They have an open kitchen so you can see pizzas being made in front of you. A little pricey but the sourdough pizzas are delicious. Loved the dough. They have a nice salad menu as well. We tried the butternut squash salad and it was pretty good. Definitely recommend.

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Pitruco Pizza Franklin's Table - newamerican - Updated May 2026

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