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Pitfire Pizza

3.9 (1.1k reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

Order Pitfire Pizza Takeout or Delivery

Pitfire Pizza Photos

Business Info

PITFIRE PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

Recommended Reviews - Pitfire Pizza

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Reviews With Photos

Pizza box
Kaylee L.

I ordered thru Uber Eats. The pizza was nicely sliced but the box seemed a bit too big for the pizza. The slices had shifted apart upon receipt. I got the IYKYK PIZZA which is labeled as having bolognese, mozzarella, ricotta, and chili flakes. The pizza- Bolognese ratio was a bit of a letdown: Bolognese was fairly thinly spread with some slices barely having any; the slices had more basil leaves. Other than that the pizza was not bad. The dough was thin, chewy and tasted a bit like lasagne. The roasted cauliflower had a hint of mint it it which is an unusual combination. The chocolate chip cookie was a decent chunky size but very soft, almost like raw cookie dough. It didn't seem like it had been baked long enough. I stuck it in the oven for another 5 min or so it and it turned out a little better. The menu offers some interesting pizza options, although it seems to be a little on the pricy end. It was not the best pizza delivery experience but it was not bad either.

Emily W.

I would say this is more of a 3.5 for me now. I have been to both this and the Orange location a couple of times over the past few years. They have great pizzas and topping combinations. I love the honey bear one. I tried the Brussel sprouts for the first time and it was good. However, I was a bit disappointed in the amount of toppings. It seems to have reduced significantly from what I remember. One of the pizzas hardly could get 1-2 slices of pepperoni each. Same with the sausage. I know these are artisan pizzas and overloading toppings isn't the point. But I do expect a bit more for the price point. I still think they have great pizzas but the lack of toppings for price, and waiting close to an hour when calling in has me looking elsewhere unfortunately.

HONEY BEAR
Cat N.

In an area that has plenty of pizza spots this one was a pretty solid choice. I met up with some friends on a Monday for some lunch. Between the three of us we shared two pizzas and a salad. The pizzas were a good size and definitely shareable. I liked that they were thinner crust and they gave us some complementary pesto and ranch dressing to dip. For our pizzas we went with their popular Honey Bear pizza and the sausage pizza. The Honey Bear one was definitely on the sweeter side and had ricotta which I enjoyed. I recommend it if you like it sweet. The sausage one was my more preferred one. It didn't have a whole bunch of meat but it was good. Both didn't taste that heavy. For the salad we got the Little Gem Cesar salad which was full of flavor. It was enjoyable. You order and pay first at bar and they bring the food to you. They didn't really check on us while we were there. The inside of the restaurant is large and casual. There is plenty of seating and great for small or larger parties. No outside seating. Parking was easy since they have a whole lot to themselves.

Honey Bee (Vegan)
Leslie W.

Great pizza! Love that they have vegan and gluten free options. I got the vegan Honey Bee (non gluten free crust). Staff were nice, they played the world cup, spacious, good parking, and attentive on the water. Although seats were super dusty, bathroom was a bit dirty, and pizza was a bit pricey. We got Gluten free Vegan Sausage party, and the Vegan Honey Bee, total $50. Would return though!

Field Mushroom pizza  IG: @thefoodhigh
Maria T.

A few friends and I ordered 3 of their pizzas (Honey Bear, Field Mushroom, Margherita). The pie is cut into 6 decently sized slices. This was a delivery ordered which came at the estimated time so I can't speak much to the service or ambiance. The crust was thin crust and had a slightly doughyness on the crust. I'd rank the Field Mushroom as my first winner , then the Honey Bear (wish it had more meat), and Margherita (wasn't something I'd order again). The flavors are there and it was satisfying when ordering for a late night dinner on the beach. I'd come back to try a few other menu items. Happy Eating! "High on Food. High on Life." - thefoodhigh Follow for more food recs on social @thefoodhigh

ZOE'S PEPPERONI
Ethan S.

Had the pepperoni pizza with the cauliflower crust and it was AMAZING! Very flavorful. The cauliflower crust is a delicious alternative for someone wanting low cal pizza options!

Pale Ale
Michelle N.

Catered this to a party! The downside was the wait time on doordash compared to the time we actually waited. We did the Family Meal: Roasted Chicken & Mushroom Cautappi Pasta, Sausage Party & Pesto Chicken Unfolded Pizzas, and Little Gem Caesar Salad. We also got the Boneless Buffalo Wings (Large) and a Classic Chopped Salad. To be honest, our judgement of the pizza is different from what we think of the wings due to the pizza being cold by the time we got it! All the flavor was there for the wings, but the coldness of the pizzas made it taste even more bland. The salads were great on the side to wash down with such a savory meal. If you get a chance to get the brews at the bar, definitely do it for a great, yummy buzz. We waited an hour for our pick up order. Halfway through, the gentlemen in the front let us know the Spicy Rigatoni Alla Vodka Pasta was actually out so we chose our second option, the Cautappi. I wish they would've let us know sooner because it makes it seem like that was what was setting them back from our order. Thanks for the reassurance from the man working the front that day and another lovely server. Hopefully next time I come, the day won't be too busy!

Honey Bear pizza

It's like a party for my palate! I ordered the Honey Bear pizza. The combination of spicy, sweet, and creamy had my taste buds popping and locking.

Menu
Miguel R.

Pitfire Pizza continues to be a very solid pizza option, especially if you are looking for a gluten-free pie that actually delivers. I had tried the LA location before, which made me confident coming into this visit, and this location did not disappoint. I ordered the gluten-free sausage and ricotta along with the gluten-free mushroom pizza, and both were excellent. The mushroom once again stood out with deep flavor and great balance. The gluten-free crust was crispy and held up really well, which is not always easy to find. It did not feel like a compromise at all, just a well executed pizza. Consistent quality and a great gluten-free option in Costa Mesa.

Cindy T.

Love this place Delicious pizza options and . They have great selection also on beers and draft wine and I believe margaritas. You order at the counter and get a number choose your table, and they bring the food to you. I really enjoyed the music they were playing.

Honey Berr (with Pepperoni)
Alayna B.

If I was a drug addict and Pitfire was my drug of choice, I'd never quit. This is my favorite pizza spot in OC. I bring all my friends here and I go 1-2 times a month. The employees are all so kind, the food is amazing, and the drinks are perfect. They really dedicate themselves to giving you the best service possible. For instance, I ordered a Honey Berr pizza and they brought me TWO pizzas because the first one (according to them) was "too small" so they made me a second one! This place is the best, go ahead and try it.

Beer on tap
Nayiri M.

Great experience all around! Service was friendly, quick, and helpful for our first time. We tried the Honey Bear and the potato pizza (added chicken). Both pizza's were Delicious! I loved the honey drizzle on the honey bear which paired perfectly with the sausage and spice! If you're on a budget, you could get by with one pizza and a side or appetizer for two. We also tried the beets, Caesar salad and wings. They were all great but the salad was a stand out! A proper Caesar with the right amount of anchovy flavor balanced with the parm perfectly! There is ample parking in the back and ALOT of seating inside as well. Seems like a great place to go in a group. I highly recommend this place and will go back several times!

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3 years ago

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1 year ago

Our favorite place! The best pizza and salad. Kid friendly too. Highly recommend to anyone and everyone.

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3 years ago

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5 years ago

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4 years ago

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2 years ago

Love their steak salad! Family friendly and delicious food! We've been coming here for year.

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2 years ago

Great pizza and atmosphere! Good selection of beers as well. Friendly staff and good music.

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7 years ago

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2 years ago

Love this place! Pizza is amazing, service is always great, and comfortable atmosphere.

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2 years ago

The pizza was amazing. The best pizza I have had in a long time. I made it vegan and loved it.

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Page 4 of 28

Pitfire Pizza Reviews in Other Languages

Ask the Community - Pitfire Pizza

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The Original Mama D's Italian Kitchen - Penny's Chicken Parmigiana

The Original Mama D's Italian Kitchen

4.6(7.6k reviews)
1.5 mi
•$$

Mama D's Italian Kitchen is one of those places that feels like home the minute you walk in. You…read moreinstantly feel welcomed into Mama D's house, and you can taste that love in the food. I went with the build-your-own pasta, penne with Mama D's original pink sauce and shrimp. Nothing fancy, just simple and delicious. And of course I had to have a Peroni with it, my favorite Italian beer. This is definitely one of my favorite Italian spots for any time of the day, but I especially love coming here during the winter. There's just something about the cozy, warm, family feeling that makes it even better.

Visited Mama D's on a Thursday night and it was a wonderful experience! The place was very lively,…read morebut right away we were greeted by a super friendly hostess and we only had to wait around 10 min for a table of 4. It felt like the perfect neighborhood Italian joint, not too prissy at all but comfortable and warm. Our server Caden was super friendly and attentive! He recommended the pink sauce which was absolutely delicious. We really enjoyed our food and the portions were very generous! I was also in heaven as a vegetarian, as most of the pastas are already vegetarian, and you can add protein for an extra charge. So there were so many options which was really exciting for me haha. The cherry on top of our amazing meal was when they brought out warm cookies for us with our check. It was such a nice touch that we appreciated :) Would definitely come back here!!

Photos
The Original Mama D's Italian Kitchen - Front of house.

Front of house.

The Original Mama D's Italian Kitchen - Chicken and sausage Capri

Chicken and sausage Capri

The Original Mama D's Italian Kitchen - Conplimentary dish.soooo good

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Conplimentary dish.soooo good

Buona Forchetta

Buona Forchetta

4.1(269 reviews)
1.7 mi

We had such a great experience at Buona Forchetta! We started with the gluten-free focaccia bread…read moreand Burrata Caprese, both delicious. For dinner, I had the penne pesto with chicken, which was full of flavor and so good. Our friends ordered a gluten-free pasta dish and gluten-free pizza, and they absolutely loved both. The pizza had an especially great texture and the flavors were delicious--it's always nice to find a restaurant with such good gluten-free options! The service was quick, friendly, and efficient, making the whole experience even better. We all enjoyed our meals and will definitely be back!

Really Good Food, With a Few Misses…read more We had a reservation and arrived right when they opened. Overall, we had a really good meal. The service was good--not amazing, but certainly nothing to complain about--and pretty much everything we ordered was very good. We started with the calamari and added the "five jumbo shrimp" for an extra $8. The calamari itself was excellent, especially with the red sauce that comes with it. The only disappointment was the shrimp. They were definitely not what I would consider jumbo--actually pretty small. We ran into the same issue later when I added five shrimp to my bucatini. The focaccia was a 10/10. Absolutely amazing. Easily one of the highlights of the meal. Both salads we ordered were huge and delicious. Great portions and really fresh. Now, the pizza. I'm a pizza snob, and this was very close to the pizza I've had in Italy. The dough was perfectly chewy with a really nice char underneath, and the toppings were excellent. My wife ordered the Martina, which had mozzarella, pepperoni, red onion, oregano, crushed red pepper, arugula and truffle oil. It was a lot going on in one bite, and honestly pretty difficult to pick up and eat, but that's part of the deal with Neapolitan pizza. All of those flavors came together really well. My dad had the lasagna, my two kids split a cheese pizza, and I ordered the bucatini and added porcini mushrooms. The porcini mushrooms were fantastic and really elevated the pasta. One other thing worth mentioning: two people at our table ordered the local blonde beer, and both beers came out with an excessive amount of foam. They were waiting around 10 minutes for their beers, and a lot of the beer was essentially going down the drain because of the foam. Hopefully that was just a one-off issue. Overall, we had a great meal and I would definitely come back. The food was the star of the show, especially the focaccia, salads and pizza. The shrimp situation was disappointing considering the "jumbo" description and extra charge, and there were a couple of service/beverage issues, but neither would keep me from returning.

Photos
Buona Forchetta - See through kitchen

See through kitchen

Buona Forchetta - Old fashioned

Old fashioned

Buona Forchetta - Cioppino with tagliatelle

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Cioppino with tagliatelle

Maggiano's Little Italy - Chicken Parmesan

Maggiano's Little Italy

3.9(4.1k reviews)
4.6 mi
•$$

Located near South Coast Plaza, Maggiano's offers excellent food, friendly services, and warm…read moreambience. It's been one of my favorite Italian restaurants for years! Their menu includes classic Italian pastas, seafood, and meat dishes. The food is fresh and delicious. My favorites are linguine with clams, chicken frenseca, and Italian meatballs. Their portions are generous and enought for two to share. There are also special menus for Courses for Two and family dining. What makes this restaurant special is their friendly staff and attentive service. They always make sure that you enjoy the food and the dining experience.

Got a same day res the day of a show at Segerstrom. It's a big place and it looked packed but they…read morehad no problem seating us when we arrived. Bread comes out nice and warm. Food was all good. We got the fettuccine Alfredo with chicken, crab cakes, baked ziti, and a lasagna. The Alfredo was good but very very soupy, too soupy. It would splatter everywhere! Baked ziti was also good but kind of dry, funny enough, it needed more sauce! Apple tart for dessert was big enough for 4 to share. It was warm, crispy, and rich. Espresso martini was absolutely delicious but unfortunately, the aperol spritz was a miss. It was so sour and bitter, not properly balanced at all so I'm thinking the prosecco used wasn't sweet enough. They were also out of chamomile tea and they didn't have any other non caffeinated hot tea alternatives. Overall, would probably try again if in the area.

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Maggiano's Little Italy - Inside dining area - very welcoming and warm.

Inside dining area - very welcoming and warm.

Maggiano's Little Italy - Vera's Lemon Cookies

Vera's Lemon Cookies

Maggiano's Little Italy - Interior middle

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Interior middle

Pasta Sisters - Tomato & Basil Spaghetti with Burrata

Pasta Sisters

3.9(57 reviews)
0.6 mi
Family-owned & operated
Locally owned & operated

My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

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Pasta Sisters - Tagliatelle pesto with burrata

Tagliatelle pesto with burrata

Pasta Sisters - Spaghetti bottarga

Spaghetti bottarga

Pasta Sisters - Pasta with tomato & ricotta

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Pasta with tomato & ricotta

Molo - Spaghetti alle Vongole

Molo

4.1(396 reviews)
1.5 mi

We've dined in at Molo several times and it's always great. Date night and with the kids. Tonight I…read morewas feeling lazy and decided to Door Dash an order. The driver only dropped off two out of the four items we ordered so I called the restaurant. They asked me for the missing items and my address and said they would have it delivered. When my door bell rang it was Piero, the owner of the restaurant. Didn't expect to see him at the door but he was very nice and apologetic. We will definitely be visiting Molo more often! Thank you Piero!

My wife and I had dinner here last night as part of our anniversary celebration, and man... Molo…read morereally knocked it out of the park! We live super close by on the peninsula and have been wanting to try it for awhile, but for one reason or another always picked one of our favorite spots over giving them a shot. We will not only be going back regularly, but recommending it to friends & family! It really did remind us quite a bit of the coastal spots around Amalfi in Italy we went to on our honeymoon a couple years back. Everything was absolutely outstanding - the ambiance, the service (from Alex who was great), the cocktails & the food! HELPFUL INFO for first timers: Since I didn't see a drink menu beforehand on their website or in any reviews, most cocktails are $18 as of October 2026. The corkage fee was also $30, we brought our own wine to have with the meal itself after trying a few of their cocktails. Parking is free which was really nice, especially since most restaurants of this caliber in NPB do valet if you're wanting to park in their lot. What we ordered: Espresso martini, Lido Old Fashioned, Negroni - all fantastic cocktails. Beef tartare which was STELLAR and a MUST order IMO - the thinly shaved raspadura cheese they put on there is sooo . We shared some garlic bread - nice & soft on the inside, with a crunch on the outside. I got the Lasagna which was definitely fantastic, but my wife did out-order me with the Cacio y Pepe pasta which was truly next level. All pasta is fresh which is good news cause I can't stand anything else after my wife started making it fresh a few years back lol. All in all, an absolutely killer date night for about 200 bucks pre-tip. We'll be back very, very soon!

Photos
Molo - Inside Dining Room

Inside Dining Room

Molo - Arancini

Arancini

Molo - Prosciutto and burrata

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Prosciutto and burrata

Quattro Caffe - Linguine with clams

Quattro Caffe

4.1(1.1k reviews)
4.4 mi
•$$

Whenever I'm at South Coast Plaza, I often come to this restaurant. I've been here many times, but…read morethis is actually my first time leaving a review. This time, we ordered the pepperoni pizza, beef lasagna, and seafood pasta. Honestly, the pizza was just okay. If you asked me if I would order it again next time, probably not. My son actually wanted pizza, which is why we came here today, but even he said the pizza wasn't that great and ended up liking the beef lasagna much more. The beef lasagna was really good, and the seafood pasta was definitely my favorite. It had a little bit of a spicy kick, just enough to give it some heat, and it was really flavorful. I've tried different dishes here on my previous visits, and overall, the food has always been good. I would definitely come back--I'd just skip the pizza next time!

I came here for a business lunch and paid almost $40 for a sandwich. I'm fine with that price when…read morethe service and presentation match, but the service fell short. I noticed dirt under our server's fingernails, which was concerning when someone is serving food. She also asked me to collect and hand her the menus instead of walking around the table to pick them up herself. At this price point, I expect better attention to cleanliness and more attentive service. Overall, a disappointing experience.

Photos
Quattro Caffe - Seafood Pasta

Seafood Pasta

Quattro Caffe - Dessert: Gelato con Frutti di Bosco Vanilla gelato served with fresh seasonal mixed berries

Dessert: Gelato con Frutti di Bosco Vanilla gelato served with fresh seasonal mixed berries

Quattro Caffe - Dessert: Torta al Cioccolato Warm chocolate lava cake

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Dessert: Torta al Cioccolato Warm chocolate lava cake

Pitfire Pizza - pizza - Updated October 2026

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