We were staying at the Lydmar and came here for dinner on our first night. Their virgin ginger…read moredrink was fantastic. My husband had an IPA which was also very nice. The dinner was good, but the last stip cocktail for dessert was my favorite. We also ate here for breakfast every day which was fantastic. I highly recommend ordering something from the a la carte menu, their omelet was great. I loved the wide selection of juices and different types of sparkling water as well.

We were so impressed with the food, wine and most of all the amazing service. Thank you so much…read morefor looking after us and 'half of Stockholm' at the same time. Congratulations!!!!

We came here for dinner on a Tuesday evening and the restaurant was very quiet. We did not have…read morereservations but the hostess sat us down nearby the fish case. Ambiance was casual The process was to pick our main ( a seafood item from the case), two sides and a sauce. We ended up choosing the sea bass and artic char with the fish case person and ordered the risotto, baked potato, smashed cucumber and tomato salad with our server. Everything came out at the same time. Both fishes were grilled and seasoned nicely. The mojo rojo and lobsters sauces added some alternating flavors but the fish could've stood on their own. The baked potato was definitely the best tasting of the four. The smashed cucumber was our least favorite due to the lack of heat. Honestly we should've ordered less than the recommended two sides per person. The sides were filling and one each would've been sufficient to not feel so full afterwards. We skipped dessert and headed out to walk off our meal.

We had dinner here on a Monday. Despite this, it took a long time to place our order and get our…read morefood. Additionally, our waiter forgot the raw oyster we had ordered and arrived with them when we had finished our entrees. We would have ordered a second bottle of wine if our waiter had checked in with us. We were there for a total of 2 1/2 hours. Apart from the long waiting around and disorganized wait staff, the food was good. The concept was that you go to the counter to pick out your raw meat or fish, come back to the table and then wait some more for your server to come take your order... I had grilled salmon with dill pesto and my husband had "Ling" (a white meat fish) with a horseradish sauce. We enjoyed a Gruner Veltliner with all this which, at 490 SEK, was one of the more reasonably priced options.

Swedish celebrity chef Marcus Samuelsson has been the choice to run the hotel restaurants for…read moreNordic Choice. I guess it is the response to the main competitor Scandic teaming up with Jamie Oliver. Nordic choice have already had a restaurant from Marcus Samuelsson at their flagship in Stockholm and for those of you who have visited American Table you may as I have serious doubts as to whether it was a wise choice to partner up with Marcus Samuelsson. This specific restaurant is in Hotel Amaranten and has taken over the space previously held by O'learys so I knew that it could for sure not be worse than that. Upon entering we were promptly greeted by staff and asked if we wanted something to drink. I opted for a sparkling wine but unfortunately it was already sold out. Offered the replacement, and was told that if I did not like it there was no problem to change to something else. They also whipped up some good lemonade and the people having cocktails appeared pleased. The beer selection was not great but there are some decent options but most people should be able to find something to their liking. I would still have hoped for something more exciting options at least among the bottled beers. When looking at the food menu I found the starters, snacks, sides and desserts to feature a lot of interesting items while the mains were less impressing sounding. We were a large group (9 of us) and the waitress recommended that we should not get to many different dishes to make it easier for the kitchen. Of course we did not listen as we wanted to try numerous different things. I sampled the waffles with fried chicken and that was perhaps not the healthiest option but it was really flavorful and tasted great. It was surprisingly tender and juicy and the chicken liver mousse went well with it. The fried chicken doughnuts were also a nice little snack. The starters were however were filling and when I also got the side dish that I ordered for the main with the starters I really started being full. The side of Mac n Cheese with duck leg was pretty decent but I have had so much better Mac N Cheeses. For main I tried the Jerk Chicken Caesar Salad. The salad was fairly boring while the chicken was tender, juicy and had a nice flavour. It however not come together as a dish since the egg, salad and chicken did not really fit together. The char was apparently good and the falafel received mixed reviews around the table. In general the small dishes were much better than the mains so would if I ever go again opt for a starter and some snacks and then save room for dessert as they also sounded good. We were however stuffed after the starter and mains so no chance to fit dessert. Service was in general very nice and friendly but things took to long. Can understand wait for food (as we ordered different things) but there was also a long wait for the check and paying. If they sharpen the service, improve the mains and get a more exciting selection of beverages it would deserve a better rating. Still a good hotel restaurant and while I would perhaps not go here again I may seek out a Choice hotel in a smaller city to visit Kitchen & Table.

A Manhattan inspired restaurant on a prime but overlooked part of Kungsholmen. The interior design…read moreis modern and very Scandinavian, while the menu is a mix between American and Swedish dishes and ingredients. The place is a little bit cramped, with the entrance and bar so close to one another that it becomes a bit crowded - but once you sit down by your table it's all peaches and cream. The service is good, the food is better and the presentation - I think - is excellent. Prices are unexpectedly low. Whether or not chef Marcus Samuelsson succeeded in his ambition is to bring a little piece of NYC to Stockholm, I like the result.

Fantastisk service! A place you can feel at home with fantastic food at a more than reasonable…read moreprice.

My friend and I stumbled upon this Stockholm SoFo gem. The atmosphere was very cozy. There are…read moreoutlets throughout the dining room so we were able to charge our phones in here while we enjoyed our drinks. We arrived pretty late and the food service had stopped already so we ordered drinks. I ordered a hot chocolate and a glass of wine. The service was excellent, and I highly recommend stopping here next time you are in Stockholm. Five stars!!!!!

Don't get the ribeye - tough, tough tough. Slow service. I don't recommend this place for a great…read moresteak.

Grill is a quirkily decorated steak place in central Stockholm. Despite the eclectic furnishings,…read morethe actual menu is pretty standard and will be familiar from other steakhouse type places. The menu selection is quite broad, although the set of appetizers didn't have a lot of appeal for our group. There were several things in the main section that I wanted to try. Cost is pricey as one might expect for a steakhouse. Service was mixed. It sometimes took a while to find a person to help and everything didn't come as fast as we'd like, but the actual order was delivered well, and everyone's food was hot and correct. At all times the service was polite and friendly. Food quality was good. Meats were great. Sides were ok. I had the smoked pork belly bites (great, but too little!), and the lamb (very good). My wife had the lobster appetizer (great but a bit big for a starter), and a steak (good). They brought a variety of potato sides (though surprisingly only one was on the menu) which were fine, though the fries were disappointing. Overall, this was a good place I would return to, but not amazing. I wish the menu had been a bit more unusual and lived up to the decor.

We had to visit this old pub. Found the meatballs and sausage delicious. Yummy rhubarb pie…read more Service was impeccable. Left us alone to chat for a long time.

Best meal we had in Stockholm. I had the reindeer stew, wife…read morehad the meatballs. The sauce on both made the dish

Chic, waterfront dining with Art Deco flair…read more Mister French blends stunning views with bold French flavors in a glam, Gatsby-era setting. The seafood is top-notch (don't skip the oysters or bouillabaisse), and the brunch spread is perfect for a stylish weekend treat. Service can be hit or miss on busy nights, but the ambiance and location more than make up for it. Ideal for cocktails at sunset or a special night out in Stockholm.

Ordered 2 ribeye steaks. Came really fatty. Mentioned it to waitress who blew us off saying that's…read morehow it is. Inedible. When she came back and we showed her the blubber, she did take one off. But it ruined the meal. Serrano ham and melon was wonderful.

What a great steakhouse! The meat menu is extensive and detailed, and every cut is rated on flavor,…read moremarbling and tenderness. We wanted a bone in steak, and chose a local one. It was reasonably priced and delicious. The meal also came with amazing potatoes. Some of the best ever! Also, a small salad and roasted tomatoes. Very friendly service, cool vibe inside (after an unusual entrance, where you feel like you might be in the wrong place. So happy we went. Oh, and everyone we mentioned to that we had reservations (like our hotel concierge, doorman who got our taxi) said "Oh AG!" In a very excited manner.

This place is an experience. It's in a super discrete location and since we are in a foreign…read morecountry we had difficulty finding the place. I read online it used to be a silver factory, hence the name AG. It had a bit of an industrial vibe. It was also one of the rowdier places we went to with lots of people dining over drinks and steaks. Seemed pretty packed. Our seats were very close to the tables next to us. There were also a lot of large rounds with big groups celebrating. My husband was only able to make a reservation for this place at 9pm, but we headed over early and asked if we could grab a drink at the bar and get seated earlier if a table opened up. The bar has its own menu separate from the restaurant, which also looked pretty good. Lucky for us a table opened up before we could finish or very delicious and also very large gin cocktails from the bar. The food was delicious, but very heavy and the portions were huge. We shared pate appetizer and ordered a meal meant for one person to share. It was a huge steak with salad, potatoes, and tomatoes. I felt like the waiter was a bit pushy on wanting us to get more but we were pretty stuffed. We did also split a dessert, which I have no memory of. It was potentially a cheesecake and it was not worth the calories.