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    The Flying Elk

    3.7 (96 reviews)
    PriceyGastropubs, Pubs
    Closed Closed

    The Flying Elk Photos

    THE FLYING ELK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - The Flying Elk

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    05/27/18 The Flying  Elk
    Michael U.

    Having eaten at Michelin 3* Frantzén some thirty hours prior, a study in refinement rarely matched anywhere in worldwide, it was for the first of two dinners that a table was reserved at The Flying Elk, Björn Frantzén's "Gastropub" yet another space like those from Ramsay and Keller that looks to cash in on its chef's name without offering good value. Located in Gamla Stan mere blocks from the original Frantzén but visibly larger in layout, a single floor offering both indoor and outside seating facing water, it was immediately on time at 17h00 that guests approached the hostess stand, indoor seating requested given the sun's angle but neither windows nor shades offering much protection from rays that had already heated the room past temperatures comfortable for dining. Offering traditional Scandinavian comfort Foods crafted to Björn's standards and Cook Book, both it and one dedicated to his daughter with IDDM available for purchase or perusal, it was immediately upon seating that Staff informed diners that Fish and Chips were not available this evening, the Swedish Meatballs featured on a Kids Menu also probably something most Adults will pass on as they cost 10 SEK per year on the planet. Dividing the offerings into Snacks, Starters, Mains, Classics and Desserts, a Tasting Menu dogmatically offered only to the whole table even if other diners are willing to match course-for-course a la carte at higher cost, it was not long after ordering that sweet and spicy Cheese Puffs landed alongside pricy Pork Rinds, the ~10 SEK per bite cost about 10x what such things cost minus benign Chipotle Dip in Mexico or even the United States. Charging approximately 200 SEK per Appetizer, luxury ingredients combined with real estate costs and accolades something one must accept to dine at The Flying Elk, it was after requesting more water but before opting to move out of the sun that potted King Crab beneath Citrus Hollandaise and Carrots was joined by "Signature" Scallops, a decidedly decadent dish justifying such a designation with fluffy Eggs and Truffles swimming in Butter at the base and crispy Potatoes on top. Now resituated, a self-made choice that did not seem to sit well with the waitress, it was on recommendations that Schnitzel was sharable that just one "Main" was requested, 295 SEK justified by thinly pounded Veal with a crisp yet oilless Crust plus briny Butter, Roasted Potatoes and traditional Red Wine Sauce. Using the Anchovy Butter liberally on both the roasted Spuds and triple-cooked Fries that even Heston Bumenthal would be happy with it was after deciding to purchase a signed copy of "Lagar mat for sugna diabetiker och annat folk" that sweet tooths were indulged, Frantzén's Sticky Toffee Pudding not as moist or luxurious as many found in England but both the Eton Mess and seasonal Rhubarb Crumble with a sidecar of Vanilla Custard setting a high standard in terms of flavor, texture and presentation.

    Crispy pork rinds
    Karen S.

    We didn't have reservations but were able to get a table in the back (beer?) room. So many things on the menu sounded good we had trouble deciding. We started with the crispy pork rinds and gougeres. Both were good but not great. The pork rinds oddly lacked flavor. But the black pepper mayo was quite good. The gougeres had good flavor but somehow weren't hot. The jalapeños added some nice spice. I went with the seared scallop. Wow was it amazing. So much flavor in one little dish. So rich and salty and creamy all at once. The pic doesn't do it justice. Husband said the wings were really good. The umami sandwich (appetizer) was huge. Butter fried bread is genius. And oh so tasty. The service was pretty good (he forgot one item but it was for the best as we didn't need it). Casual place with some very tasty gastropub food.

    Duck entree
    Katie L.

    In terms of our expectations, they were pretty high for The Flying Elk. The menu reminded us of a lot of the modern American restaurants that we love at home with a Swedish twist. And with a top Swedish chef at the helm, we were psyched. Our experience started off a little strange when we asked about gluten-free options. For being one of the highest-end restaurants we dined in in Sweden, I was shocked by the lack of knowledge on the part of the staff about what on the menu was or could be made gluten-free. It was the only time in Sweden I felt truly nervous that my dietary restrictions would be a problem. The wine and beer selections were great, so no complaints there, but our main entrees were just so so. My "Roasted duck from Navarra with onion crème & deep fried sage" was very pretty to look at but way too salty. Any flavors were just overpowered by sodium. And the cut of the duck breast wasn't as high of a quality as I could have expected. My better half had the "Fillet of Iberico pork, wild mushrooms & crispy onions on toast," and he was more satisfied than I was, but not overly enthusiastic. He finished with the "Pancake with cloudberry and vanilla ice cream" (mostly we love the cloudberry jam from Ikea) that looked beautiful - wish I could have tried it. I can't imagine anyone having a bad meal at The Flying Elk, but for us, it just wasn't as special as we could have hoped for.

    The Spice Girl Burger with fried bacon, strong cheddar and sour jalapeño on a roasted brioche bun
    Andrew R.

    Came here with a massive appetite after a day walking around Stockholm and didn't leave disappointed. The beer menu was good (I particularly enjoyed the locally-brewed Sleepy Bulldog Pale Ale) and the food was excellent. I got the tasty fried pork rinds with creamy chipotle sauce and the absolutely delicious "Spice Girl" burger with fries. Staff was very friendly and accommodating -- the main restaurant was completely booked for the night but they quickly found a place for me in the pub area. If you're looking for great meal in a welcoming atmosphere that isn't outrageously expensive, I'd recommend checking out the Flying Elk.

    Stephanie L.

    This place is good! We actually are in the back bar area as we didn't plan ahead for reservations. Chicken wings-soooo good and I don't even like wings. I just wish there was more. The blue cheese flavor and buffalo mixed was fantastic Gouda puffs delicious but again, kind of small Burger was great! Probably one of the top 5 in my life and I'm a burger whore Chicken sandwich was good but my least favorite compared to everything else. It just didn't pack the flavor like everything else.

    Kim N.

    I kept hearing about the Iron Lady, the Flying Elk's ode to the burger. Ive come to find that Stockholm is a bit burger crazy and they're everywhere. Unfortunately I missed the correct day and did not get to see this legend. However The place is way bigger than I thought it'd be. Large dining areas, a beer bar...nooks all over the place. Came in for a quick drink before having to head off to the hotel. If you pay attention this is another one of Bjorn Frantzen's establishments and you'll often finding him running through checking on how things are going...

    Hard to see the difference between the restaurants
    Iris F.

    I wouldn't really call this a pub no matter how much gastro you put in. This is more like a fancy restaurant. Well, I didn't try the food just the beer. And I almost fell off my chair when I was served a Bulldog in a glass of LESS than 40 cls at a amazing 60 SEK!! OMG! Anyhow, we came here around 5 on a Thursday evening and it was queuing up for tables already. We waited in line but could then go straight to the bar/pub to the left a bit further in. The bar itself is really small. There's a table for eating guests in the inner room as well. The food might be good but don't go here for just the beer. Not worth it. Nothing special about the bar section. They accept AMEX.

    Fish and Chips
    Ashley C.

    Cute spot located in Old Town. They had a decent variety of gin cocktails on their menu as well as other drinks. I ordered the fish and chips which was pretty great, and the french fries basically were like mashed potatoes in the center which made them really good! The staff were friendly and accomodating.

    Quail with a mousse of foie gras
    Pontus J.

    I like gastropubs, and The Flying Elk is a really good gastropub. Excellent food and great wine to acceptable prices. Although there is only one Flying Elk (as far as I know), there is something of a franchise feeling to this place; everything seems standardized, somehow.

    Fish and Chips
    Sarah W.

    I was traveling in Stockholm for a conference and my meal charges were covered by work, so I decided to try this nice restaurant that is normally a little above my food budget. The main restaurant area was fully booked so my friend and I went to the back area which serves the same menu. We had a great experience there! The waiter was so incredibly nice and helpful in giving us suggestions for beers, wines, and main courses. I ordered the fish and chips and was very happy to find out that they actually use cod for the dish! Overall, very tasty food and great service!

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    8 years ago

    Nice atmosphere with interesting food. Some of the staff weren't very friendly, so that's a bummer. Great place for a date!

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    9 years ago

    Really cool blend of Modern Nordic Cuisine meets gastropub. Kind of like The Harcourt in London, but better. Great beers

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    8 years ago

    Ox tail was great! Good wine selection too. Even their vegetarian dishes were good. Great little gem in old town

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    Sjätte Tunnan - Cheese and butter

    Sjätte Tunnan

    4.0(54 reviews)
    0.1 kmGamla stan
    $$$

    Came here with a friend to see what food they had, was left disappointed…read more The food here was alright, although expensive. I paid 250 SEK for a 100-150 SEK meal, which was decent at best and didn't taste very good. Their menu wasn't great either as it had a number of options, all of which were very pricey and didn't look that good. The service was alright, although very slow considering how empty the place was. Only two workers in the restaurant who spent most of the time talking with each other. You could tell they didn't want to be there either. The ambiance was nice, looked like a tavern from the Medieval period. The seats were uncomfortable, however, and they only gave you a fork and spoon to eat; no forks! The place was also barren, aside for one or two other guests. Really felt dead and unpleasant.

    If you're going to stand out in a tourist district, you'd better have either quality food/drink or…read morea quality gimmick. Sjätte Tunnan manages both. Reveling in medieval vibe, this cellar pub nails the atmosphere with soft music, stone walls, and cask tables. They claim a menu of authentic medieval recipes, but I was there for their selection of mead. Boasting about a dozen varieties, most looked interesting though I went with a glass of the house mead. I enjoyed my glass (a pleasantly dry style), soaked in the surroundings, and went on my way

    Photos
    Sjätte Tunnan - I kväll en öl med vara viking.

    I kväll en öl med vara viking.

    Sjätte Tunnan - Lamb roasted with spring vegetables

    Lamb roasted with spring vegetables

    Sjätte Tunnan - The entrance!

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    The entrance!

    The Flying Elk - gastropubs - Updated May 2026

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