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    Grill

    3.7 (119 reviews)
    Closed 3:00 pm - 11:00 PM

    Grill Photos

    GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    3 pieces of tuna VS 5 as before.
    Joakim A.

    Here at Yelp I saw pitcures of 5 tuna bites. I got 3. I also got overcharged for the wine on the bill. The bill had a post with same name of both my German and a French wine - "Riesling Huger"? They charged for the more expensive.

    Cheese.
    Joakim S.

    Summary: great main courses (beef and tuna), slow service, ok dessert Dinner with colleagues and an invited trainer/speaker, 9 pax. Reservations at 8:30. We arrived 15 minutes early and were told to wait in the bar. All but 2 got to sit in sofa and armchairs around a table. No attempt was made to offer us anything to drink. A few minutes late we were taken to our table. We got a nice and secluded table in the corner of the restaurant with a very acceptable noise level. Grill has a very special interior design which is very cosy and beautiful; kind of a personal living room. I was the only one to order a starter. I had grilled seafood Peruvian style. It was served in a bowl within a bowl of ice so I was a little bit surprised that the mini-octopi, pieces of squid and fish were quite warm. Except for the lime and cilantro I don't really know what was so Peruvian about it, but it tasted really nice and the texture of the seafood was good, perfectly grilled. I had the top blade steak for main course. I have ordered it rare but in my opinion it was more medium rare than rare. Good bearnaise sauce and french fries. There were also other condiments like need wine gravy, potatoes and a salad, but I didn't try them. The steak was tender and juicy. One of my colleagues had the Teppanyaki Tuna where you get to fry the tuna yourself on a lava stone. It looked awesomely delicious and I almost wished I would have had that - the deep fried sushi making condiments made me want it even more. Next time maybe. For desert I had the cheese. They were OK, four different kinds in small pieces with some really good sourdough toast and a marmalade. None of them really stood out. The waiter didn't tell us what kind of cheese we we're served. Service was OK, but definitely not top notch. They remembered our lactose free order but had some trouble serving the right food to the right person. We had to wait almost an hour for the main course and no excuses were made, which isn't acceptable. They were a bit pushy on selling more wine and there was some confusion here and there. Also, not presenting the cheese is a big minus. All in all we had a great time with great food and I would definitely ho here again. If the service and waiting time improves I would consider raising the rating to figure five stars.

    Hamburgare "Blue Label"
    Angela H.

    Came here for my birthday dinner; we ordered burgers. Very unique decor (circus and burlesque-ish), trendy place. You should make reservations, especially on the weekend. About $40USD per burger--so quite expensive compared to what you can get in the States. HOWEVER, the burger was ridiculously filling and you got unlimited refills of fries. I don't think you can get a burger that size in San Francisco. The way the burger was served was a bit odd to us...we weren't sure how to really eat it due to the small bun and huge piece of lettuce and this salad/sauce thing? Anyway, it didn't matter because we were completely full and satisfied. Great quality meat and cooked perfectly. Service was polite, quite, and friendly enough. We will come back again, but only for special occasion (since it's really quite expensive). Hopefully next time, we'll get a big grilled meat platter!

    The entrance. Featureless and l boring - but inside's where it's at!
    Simon H.

    "Grill" - a place that deserves its name. Here you'll walk around among glowing coal, flames and rotisseries. Word of warning: The place is just a tad bit overrated. It's a solid 4. The dining area is divided into several sections, each with their own distinct style - like "the orient express" or "moulin rouge". So come back again, pick a different section and food and it's a whole new experience! Sometimes they even have live music! The atmosphere is, needless to say, fantastic. This is a good place for both groups and dates. I've been here several times and food ranges from good to phenomenal. There's been the scallops that were way too salty, and the order of rare meat that didn't come out rare at all (seriously, how can a place called "Grill" fail at that?) But the waiters/hosts are extremely forthcoming and helpful, so don't hesitate to bring up your concerns. I sent my not-so-rare steak back and got a new one that was indeed rare.

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    10 months ago

    Don't get the ribeye - tough, tough tough. Slow service. I don't recommend this place for a great steak.

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    4 years ago

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    11 years ago

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    19 years ago

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    14 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    9 years ago

    Their Japanese wagyu is about 5mm thin and covered in salt. Not at all worth the price. The cocktail they made was very nice.

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    10 years ago

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    9 years ago

    lunch buffet is cheap but the salmon are not very fresh. deserve to try

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    12 years ago

    This place is fantastic. I had the best steak of my life and they are careful to source local ingredients. You won't be disappointed!

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    12 years ago

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    11 years ago

    Great food, especially the meat. In my opinion one of the best restaurants in Stockholm.

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    Review Highlights - Grill

    Grill is such a special place - tasty, well-prepared, but relatively normal modern Swedish dishes in a bizarre, tiki-bar like ambiance.

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    Frasses

    Frasses

    4.7(3 reviews)
    0.5 kmVasastan
    $$

    Remember this is a Fast Food place. So far, it's the only restaurant I've been to in Stockholm…read morethat offers free refills of DIET COKE.Much nicer than going to BK or McD's. which are slower and unlike the States, don't provide free refills. FRASSES provides table service, and the staff have plenty of time to talk Even though it's fast food, it's got great homey atmosphere. If you're not Swedish this is your opportunity to try traditional Swedish sausage. I think it was called Falukorv /flukrv/, Swedish pronunciation: [flkrv] It's made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a cooked sausage, so it can be eaten without any further preparation. Some Swedes use it as a sandwich ingredient, much like ham or turkey. It tastes like cheap, bland American bologna which is served like a hamburger. It's served what in the US is called "sweet relish" but known here as Bostongurka .It's a Swedish concoction of pickled gherkins, red bell pepper and onion with spices such as mustard seeds. It is so popular in Sweden that it is considered by some to be a generic term. Despite its name, Bostongurka has nothing to do with the city of Boston. I am happy that I tried Falukorv with Bostongurka but once was enough. However, if I'm in the mood for a mega free refill portion of Diet Coke this will be the destination because of the cleanliness and wonderful customer service.

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    Grill - steak - Updated May 2026

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