I decided to go here for lunch based on my Yelp search. We came in a little before they opened and…read moresat outside. There were two other families waiting already. Once they were open, it took a long time between us being given menus to finally getting our food- 50 minutes. They should've given us our side while we were waiting for the board. We ordered a side of salami and Swedish cheese and the hairy pig board. I enjoyed the side, but the board not so much. The board consisted of wild boar sausage with broche bun, wild boar taco, peppercorn fries, and wild boar lasagna. The board was quite heavy and salty. I didn't have enough stomach space to even try the taco. I did enjoy the fries, but it's not enough for me to want to return.

When staying next to Gamla Stan we read that this was a place not to be missed..only it was so easy…read moreto miss and we had to give a pretty good search before finally locating it. This place is tucked below street level and is very intimate and downright cozy with its low beam wood ceiling, wood tables in every cranny it can fit to accommodate guests, and a tiny little bar. You can find this place outside by the wooden sign with the boar on it, then simply peer down into the low window and if you see a hairy pig nomming on a sausage, congratulations! You're in the right place. We stopped in not long before closing time and that was probably the only reason we were able to get a much coveted table. The barkeep was nice and let us put in a quick order while also getting us drinks. Unfortunately for me, there were not very many gluten free tapa options on the menu, but there were a few naturally gf. The salami and sausages were thought to have gluten so I went with the smoked shell on shrimp, a cheese dip, and some salad with olives. I wasn't crazy about the smoked shrimp but the olives and cheese were good. The husband enjoyed a sausage in bun which he said was great. Overall we liked the vibe and I think if you can eat the locally sourced meats like my husband it's probably a pretty solid place. If you're gf or allergy you'll probably still be hungry at the end of the meal like I was.

We have been frequenting Ramblas for a good 3-4 years now. They recently closed for renovations…read more Today is the first time we were back since the remodel. The remodel is FAB but the food not so :(. We usually order the same thing and went to do that this evening. The menu has changed and I feel the cook has too. One of our favorites is the fajitas ... GONE! We ordered the spicy shrimp, garlic shrimp and potatoes with aioli. We decided to try the chili. The shrimp dishes tasted completely different from before. Lacking in flavor and very watery? The potatoes tasted the same but were in bigger pieces than before. We ordered (and paid for extra aioli) but got less than the normal amount even though I asked upon pickup. The chili was meh ... more like kallops than chili. The good, the staff. Always pleasant and very social. They know how to serve and do it with a smile. It's a real shame that the menu has taken a drastic nosedive from previously. We are sad to say that this wil no longer be our local spot for tapas.

I've been going here for 8-9 years, maybe 50 times and always enjoyed this place. But tonight when…read moremy wife and her friend visited Ramblas and was basically thrown out after EXACT 2 HOURS, this will end. They weren't even allowed to have dessert.

My first time to Sthlm Tapas and it did not let me down. First off, let's talk about the food. So I…read moream a huge fan of Tapas, what can you not love about ordering multiple small plates and enjoying a little bit of everything? Well, I love it! The way it works here is that you are given a menu that you, yourself, pick the items on. Then you give the crossed of menu to your waitress/waiter and they put it in the computer and voila, after a short while you have your food. Simple, no miss-communication, and it adds to the fun. Our company of 7 requested our menus back since we otherwise would forget what we had ordered, and also to be able to order more if and when we wanted. I got the grilled Feta cheese with watermelon, butter fried chantarelle toast, quesedilla and pan fried potato wedges. First off, if you have never tried grilled feta with watermelon go straight to the supermarket, buy some feta and watermelon, go home, grill it up and be amazed! I sure was. It was SO good! The Quesedilla was also delicious, very spicy and they made it with creme cheese (hello goodness!!). The potatoes, well ... they were potatoes and tasted like potatoes should. The one thing I did not like was the butter fried chantarelle toast, I mean ... I would have guessed it because it said butter fried and I'm not a fan of butter tasting things. My husband ended up eating that one. The rest of the company thought their food was overall good, there was some complaints that there could have been more spices and salt on several things but I find that I'll rather add it myself than having something overly salty. About the place, where we were seated it was very crowded, when the place was full it seemed hard for the waitresses to get around, but from the looks of it they knew what they were doing. They might have had another space with seating entering towards the opposite, in fact, I think they did but I never explored it more than just seeing it. Overall, it was a great experience (the company also makes a huuuge impact right?) .. it's time to grill up some feta.

Tapas with non-traditional ingredients in a dark and pub like locale…read more All tapas dishes are the same price so it's easy to calculate the cost of your order - a concept that is as simple as it is clever. Service was good. Loved the ox cheek - it was so tender it fell apart as you looked at it and once in my mouth it just melted and merged with my soul. They also have a slider (mini burger) which is also a hit. I'd come back, no doubt.

This place is incredible. I will say is my #1 for Asian food in town. Food is out this world. The…read moreservice is on point and polite and the place inside is like a high end restaurant with beautiful decor. I suggest to make a reservation in advance. It was busy!!! We will be back

They have a great menu here with many great dishes but sadly they put cornstarch in all their…read moresauces to thicken them and they went a little overboard. Also the kitchen sent out everything at once not allowing us to enjoy a few dishes at a time. If I go there again, I will tell them my preference for thin sauces and when to bring out each dish. Very stylish restaurant. Not a mom and pop place.

Solid food! Not amazing to be fair, but not bad for tapas if you're in the area. Between the two…read moreof us, we split 6 dishes, and that was more than enough. Favorite: - Tuna with guacamole Good: - Pork chop - Paella Would maybe get again: - Shrimp with white wine sauce - Potatoes bravas Skip: - Nachos The ambiance is classy/trendy, and the service was great. Alegria didn't disappoint, but also didn't amaze me. Prices were a bit on the higher end for tapas, but I guess you're paying for the ambiance.

Food was great, do many options made it hard to choose. Sangria was yummy as well. Staff is very…read morefriendly and service is quick. I would recommend.

Located in Gamla Stan and well worth the visit. Don't stress and just order the Sharing Board so…read moreyou can try a little bit of everything: wild boar sausage, reindeer tacos, chips, mushroom soup ... yum! It was all sooooo good. I'm drooling just thinking about it.

Stopped into the hairy pig about 5 PM on a Sunday afternoon. Excellent service. A unique and…read moreappetizing menu. We tried "the wild one" with a wild boar sausage wrapped in a hard shell taco with slaw and pickled onions and dill, mayo sauce, along with a mini portion of moose mince lasagna and fries. All of them were excellent. We sat in the slightly cool summer air, enjoying the atmosphere. The service was extremely prompt and the price was reasonable for the location in Gamla Stan. We would highly recommend this again.

This is a difficult restaurant to review. I'll start with the pros:…read more1. Seated quickly 2. Cozy atmosphere 3. Food is good. The Cons 1. The wait... we sat and sat waiting for water and food and the longest wait was the bill 2. The waiter... we are Americans and speak only English. We know this is not ideal. However, our waiter walked abruptly to our table (after we waited for quite awhile) and stopped and did not say anything. My husband and I looked at each other and didn't know what to do but then he said "ready"?!?! And proceeded to take our order with no anything... we thought maybe he didn't speak English but it wasn't just that.. the vibe was way off like we had done something horrible wrong and he was angry and annoyed with us but we did not know what we did. The rest of the ordering/food delivery went the same way. 3. After the vibe was way off we sat waiting for the bill for maybe 30 min... no wine or dessert or anything that looked like we wanted to linger.. when the waiter came back with the bill the vibe was even more odd... so when my husband signed for the bill he kept asking us to "fill in the numbers" ... we didn't understand, he got agitated and that gave me time to look at the credit card notification that came in ... 105 USD?!? No... so I asked for the itemized receipt. He gave it to me and quickly walked off. This was not our bill... the waiter never came back and I had to get up and talk with the manager. He said they were working on it. When someone came to the table they said they could not void the ticket but they could give us cash back... for us, leaving Sweden this didn't work well but we took it.... All in all.... The entire time was odd and the vibe was way off... I could make judgments as to why but not going to here.

Great food , service and the atmosphere! I deffenetly recommend the place, had dinner here already…read moretwice this week

Just stopped in for a local beer. Nice little place. I must admit I stopped in the fore Wi-FI, as…read moremuch as the beer. While they had it, it was not working. Perhaps it does not stretch into the cafe area. Service was great.

The Name Never would let you think, that you are dealing with a Spanish Tapas Bar. When teviewing…read morethe wine list, the impression continues, when finding majority of non-Spanish wines. However the Food quality was ok as well as seevice. I will come back.

Frankly - a year on from the previous time here - it hasn't got any better...we had the salad and…read morethe pasta, 2 double espressos - £28...not that exciting Visit made worse by about 3 families (12-15 people) arranging to meet one another and sitting almost on our laps when they literally had every other table to choose from in the other direction - rude bunch I think that is the final time we bother here - there are plenty of better places to go

Best mussels ive ever had. Amazing service, open kitchen and great atmosphere. Im surprised their…read morereviews are so low, interesting!

The scampi, swordfish, peppers, and brownies were excellent. The ribs were a hit, as well. And the…read moreartichokes. The portobellos was good but should've been presented as a salad, and the mushroom was sliced so thin. The dumplings were good, but a disappointment as the portion was so small and dumplings aren't supposed to be super crispy. No one cared for the veal special (there were 8 of us). We also had the Nutella and raspberry dessert, not really realizing they were 2 tacos. Would've been impossible to share, but there was room on the brownie plate so we cut them up. And incidentally, the brownies were more like a thick mousse type cake rather than what Americans call brownies.

I was curious about this restaurant so we decided to check it out on a weeknight. Sthlm Tapas has a…read morefew different locations, this one is nicely located by the water. The sun was hitting the little patio in front of the restaurant when we were there so this is probably a great spot for a glass of wine in the summer. As for the food, we had the bruschetta, the bikini and sweet potato fries. The bikini and fries were good but the bruschetta was presented as one uncut tomato, one raw clove of garlic, a few wilted basil leaves and a toasted bun. We were told to rub the ingredients into the bun ourselves and add olive oil as needed. A bit messy and strange - if I wanted to prepare my own meal I would have stayed home. Other than that, the food was very good.