Just stopped in for a local beer. Nice little place. I must admit I stopped in the fore Wi-FI, as…read moremuch as the beer. While they had it, it was not working. Perhaps it does not stretch into the cafe area. Service was great.

The Name Never would let you think, that you are dealing with a Spanish Tapas Bar. When teviewing…read morethe wine list, the impression continues, when finding majority of non-Spanish wines. However the Food quality was ok as well as seevice. I will come back.

My friend and I found ourselves here after the brewery we meant to go to was closed and boy am I…read moreglad it was! I love Spanish tapas and I thought Washington DC has some good places until I ate here. Everything we ate was excellent. Patatas bravas: nice and crisp and a good serving size. I could have done with slightly more hot sauce but still really good Ham croquetas : I make these at home sometimes so can be picky, but whatever extra zip this had from a pepper or spicy ham put them over the top for me. Delicious Bacon wrapped goat cheese : this was to die for. Salty sweet and creamy. The touch of honey was fantastic Gambas : only 4 shrimps but perfectly cooked and come with a hunk of bread Meat and cheese plate: an excellent 5th dish for us. Our server was very friendly and helpful and if this place was down the street I'd be a regular

The food here is completely acceptable (read: edible, pretty good). I have to agree with previous…read morereviews that the prices are way too high for what you get. My potatoes were actually really good, nicely fried and with a good amount of seasoning. I liked the aioli I got with it as well. I also got some spicy garlic shrimp which was surprisingly tasty, but the portion was WAY too small. At 120 for both, I felt that I barely ate anything, but spent more than the others did on burgers and fries! I asked for some bread but apparently it would take too long because of all the other orders. That sucked, so I just ate leftover French fries. Everyone else I was with got a burger. No one disliked their burger, but said it was just okay. At 95 kr, I think that was a good price. However, it's not something you'd expect at a tapas place. They did have some decent happy hour prices, which is nice if you live or work in the area. I don't think I'd make the trek here just felt that though.

Nice low key wine bar on the outskirts of Gamla Stan ... just kinda saw it and thought I'd get a…read moredrink. Dark setting inside but cozy. Nice seating at the bar where I sat. Service was fine . Great wine list. I asked the server for a nice bubbly and he poured me a nice brut. Also ordered a nice freshly made bruschetta. Everything was perfectly placed on this plate. Great cheese, tomatoes and drizzle of oil. The bread was nice and fried for the crunch. Great with a drink! Enjoyed the little visit here. It is a little pricier than most wine bars. Nice quiet spot though.

Excellent intimate Italian restaurant with great wines. It's a good place to get away from the…read morecrowds and relax.

Nybrogatan 38 feels like the kind of place every city wishes it had a neighborhood brasserie that…read moresomehow works for breakfast, brunch, or a late-night cocktail. The energy is buzzing, chic, and effortlessly Stockholm. I went for a Queen's Negroni to kick things off (a dangerously smooth twist on the classic) and paired it with their pommes frites and aioli, which might honestly ruin all other fries for me. Perfectly crisp, golden, and that aioli? Let's just say I considered asking for a to-go jar. The whole vibe is stylish but still welcoming where you get the sense this is where locals actually hang out, not just a tourist checklist spot. Service was sharp, warm, and kept the night flowing without a hitch. Bottom line: Nybrogatan 38 isn't just a meal, it's a mood. Come for the cocktails, stay for the fries, and leave plotting your return.

We thoroughly enjoyed every aspect of the evening. Friendly greeting, EXCELLENT service and…read moredelicious food and drinks! We had bread while we waited and loved the pumpernickel! We tried the pate, and oysters to start and had a sazarac and an old fashioned. Pate was different from what we expected but it was delicious! Oysters were super fresh and the minionette was grrat. For entrees we had both the veal meatballs and the deer patty. Both dishes were excellent! They have a very good wine list, including a couple of varietals that are exclusive to the restaurant. Liked the Syrah.

Frankly - a year on from the previous time here - it hasn't got any better...we had the salad and…read morethe pasta, 2 double espressos - £28...not that exciting Visit made worse by about 3 families (12-15 people) arranging to meet one another and sitting almost on our laps when they literally had every other table to choose from in the other direction - rude bunch I think that is the final time we bother here - there are plenty of better places to go

Best mussels ive ever had. Amazing service, open kitchen and great atmosphere. Im surprised their…read morereviews are so low, interesting!

Great location, food was also good! Ambiance is busy but not too and also on the water.read more

Wanted a quick lunch after touring the city and this was a short walk from the hotel. On the edge…read moreof the "upscale" side of town, but had both fancy and low-key food. Ended up getting a puff pastry with roasted vegetables that was just great. Quick and friendly service and close walking distance from Kungstrandsgarden.

The food was excellent, service was great. Prices seemed a bit pricey but seems to be the case…read moreeverywhere across town. They have some Swedish specialties which you should absolutely try. Had the char which was delicious.

This is a super cute place and our waiter was absolutely amazing! The food was decent and the…read moreconcepts were there. Only disappointment was that in a lot of the other dishes (not pictured) the meat was a bit dry including their signature chicken and steak. Grilled lamb 9/10 : My meat was a little dry but still very yummy and well seasoned. The side sauce/butter complimented the meat very well and was delicious. And the potatoes were heavenly with just enough crunch with a buttery softness. And the tomatoes added an acidic bite that cut into the richness quite well. Swedish meatballs: 11/10 the best in Sweden that we tried on our trip! Homemade and super tender with a delicious sauce and lingonberries. Panna Cotta 10/10 : This is my favorite dessert and it was made really well here. The peaches were fresh and the Panna cotta was light and not too sweet. I'm not a big fan of the crumble but it tastes really well especially the sorbet which was just divine. Tip: Might need a recommendation, but walk in for small groups might be doable as well

Small rotating menu and tapas style. The restaurant is pretty small with one large communal table…read morethat seats twelve and two smaller communal tables that seat six to eight-ish. Come early to avoid the wait! We ordered: - grilled asparagus and broccoli with trout roe (185 SEK) - mackerel (175 SEK) - perch (175 SEK) - pork (195 SEK) - milk pudding (100 SEK) - beer on draft (55 SEK) Overall, pretty clean and tasty and I would do it again. They share a kitchen with Gastrologik, which has two Michelin stars, so this is a great option to try that upscale New Nordic cuisine without breaking the bank.

It's a five because - frankly you don't get this kind of food state side, and even if you get…read moresomething close, it's not quite this and the price will easily triple. Located next to its Michelin 2 star sister restaurant, this restaurant is owned by the same people. In fact one of the owners was back in the kitchen working this evening. Speceriet services mid size plates big enough to share but small enough to eat on your own. Dishes change frequently based on their farm to table ingredients availability. They recommend you to get 4 dishes if arriving in a pair, and they do not think you need more though most people would want to try to get more than 4 things of this incredibly assembled menu, as they are reasonable and each thing is unique. For this evening, things that piqued my interests were raw fish with juniper oil, cod with almond and salsify, duck and deer. But oh wait, how could I not order moose tartar? Add that please. It did not have elk but I had elk last night. So not too bummed. Given the current US politics, those of us in Blue States would not be caught dead in red states, leaving the only option to eat exotic game meat to Scandinavia. Last year I was fortunate enough to visit Alaska and Bergen, Norway back to back. I had finally got myself over the hump of reindeer meat and elk and moose. I was also incredibly greedy with the cod business, because when cod is fresh it tastes creamy and soft and without strong fish flavor, though oily, it's a treat if you can get your hands on it. None of the dishes were overly complicated but the dishes had all very distinct, nordic taste while being incredibly innovative in terms of seasoning, ingredients, and flavors. The combination of varies items in a dish was a bit of a surprise, but they all worked very well. Then there is the price point, everything on the menu were between $14 to $19. Dessert was less than $10 and it all comes with complimentary drinks before dinner. You can easily fill yourself with 2 things, and chances are you are going to pay for less than $40 per person because these prices already include tax. Stockholm, being the capital city of Scandinavia, often prides itself for being relatively affordable. Now with the USD SKR exchange rate favoring USD, it seems much more affordable all of sudden. I don't know if this is the norm in Stockholm or I hit the jackpot but the food was a bargain considering the quality and quantity. Make a reservation. Arrive on time. Be prepared to spend at least 2 hours here if you are into food. Now that I've done a tour (again) of this town's who's who restaurant business, all of sudden I don't feel so in dire needs of consuming true Scandinavian food in the Bay Area or New York. I can wait until I return here again.