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Pita Gourmet

4.2 (122 reviews)
Closed • Closed

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PITA GOURMET ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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House salad
Brittany A.

Stopped here randomly while headed back from a road trip to visit my bae's fam in the good old US of A. I ordered the mixed veggie plate, which came with falafel, tahini, pickles, salad, hummus, baba ganoush, and side of pitas. The food was very tasty and fresh. The hummus was so creamy and tasty. I also tried a bite of the chicken shishtawok skewer - very tender and flavourful! Service was friendly and efficient. I would absolutely return if I am in this area again.

The most incredible baba gannush to have ever blessed the world

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Photo of K B.
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7 years ago

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2 years ago

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6 months ago

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2 years ago

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1 year ago

Food has always been very authentic & excellent. family-owned. Friendly & good service

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3 years ago

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3 years ago

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2 years ago

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12 years ago

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6 years ago

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3 years ago

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3 years ago

Not my favorite kind of food but they seem to do it well. Recommend it if you're looking for that food.

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7 years ago

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4 years ago

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5 years ago

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3 years ago

The best! Not expensive, home made, authentic, delicious Middle Eastern food ! Can't say enough! Closed Mondays.

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5 years ago

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7 years ago

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9 years ago

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3 years ago

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4 years ago

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5 years ago

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4 years ago

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4 years ago

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4 years ago

Very authentic. Great service. Great for dinner. Definitely recommend when you are in Cortland.

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13 years ago

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7 years ago

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8 years ago

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5 years ago

My favorite restaurant in Cortland. I love getting the vegetarian platter mixed to try all of their specialities. Very yummy falafel!

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10 years ago

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9 years ago

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5 years ago

Had some great chicken gyros. Great authentic food and friendly service! Highly recommended.

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6 years ago

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4 years ago

Great food! It's nice to have an alternative to the other restaurants in Cortland - and Pita does not disappoint.

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6 years ago

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8 years ago

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17 years ago

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16 years ago

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14 years ago

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Bravo's - Shrimp scampi

Bravo's

3.5(39 reviews)
10.3 mi
•$$

After an unsuccessful attempt at making a to-go order, we sort of forgot about this place. Then…read moretonight we decided to give it a try. We took our friends along with us. The place is small (about 6-8 tables) and all the drinks (water, soda etc) are bottled. The owner, Gus, came out and told us he could make anything on the menu any way we wanted. Unusual. He was alone in the kitchen as Casey took over the front. There were one or two tables occupied and it was obvious they were doing a robust to-go business as well. I'm going to start by saying I'm so glad we weren't in a hurry. We'd have missed out on not only amazing food, but great conversation with Gus and Casey. We started with the Clams Oregonata. These are not the baked clams you normally know as Clams Oregonata. Call them whatever you like, they were amazing. At least 30 clams came in a rich yellow broth with minced clams all over the top. It was a meal in itself. We also ordered a thin crust pizza that everyone at the table enjoyed. I then got the Greek Isle salad, which consists of tomatoes, cucumbers, red onion, Kalamata olives and a hunk of feta in this amazing dressing. Everyone at the table went crazy for this. I could eat it every day and said so. By then we were full but dinner was coming. We had a chicken cacciatore, the scallops over sautéed spinach instead of pasta, the chicken Venezianna, and I simply told Casey to tell Gus to make me something but I didn't want pasta or potato. Out came a pile of scallops and shrimp over sautéed broccoli. I wanted to cry because it was exactly what I had in mind. The scallops were tender and flavorful, as was the shrimp. Everyone loved their meal and we all took home boxes because the portions are huge. Then Gus brought out some baklava on the house. OMG. The best thing I've ever had. It was simply amazing. For what we got the bill was very inexpensive but the experience is one you cannot put a price on. We will be back.

Didn't feel like cooking but wanted a tasty pasta dish. Ordered shrimp scampi for take out. I did…read morelike there was a "junior" option so I wouldn't have more than I could eat. I was a little surprised it was made with rigatoni noodles. I double checked the menu and it does say over spaghetti. The bottom of the container was a layer of oil. The shrimp were a decent size and quite tasty. I may give them another try. It may have just been a bad day.

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Bravo's - Chicken Reggie's

Chicken Reggie's

Bravo's - I let Gus go and I got this! Scallops and shrimp over sautéed broccoli. Incredible.

I let Gus go and I got this! Scallops and shrimp over sautéed broccoli. Incredible.

Bravo's - Scallops over spinach instead of pasta

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Scallops over spinach instead of pasta

Inn at Taughannock Falls Restaurant

Inn at Taughannock Falls Restaurant

3.2(114 reviews)
21.6 mi
•$$
Locally owned & operated
Outdoor seating

Making a reservation is very important as well as keeping your reservation. The atmosphere here is…read moreabsolutely amazing. We arrived on time, was seated within the first five minutes. Denise escorted us to a lovely table overlooking the lower dining area in front of the beautiful view of the lake. We loved the ambience of it all. Even though it was a busy evening, Casey, our waitress did an exceptionally beautiful job taking care of us. Our food came out as expected, drinks were beautifully presented, and the food was delicious. Thank you for a wonderful evening during one the busiest times of the year. See you again very soon.

The Inn is lovely and the view of the lake and colorful autumn leaves has a lot of potential -…read morefoggy and rainy when we were there but they can't control the weather. The food was mostly just meh and I would go back for it. I ordered sesame crusted tuna with wagyu beef - the tuna was overcooked and tough, the beef was undercooked and very tough. Others had undercooked bacon-wrapped scallops and one person lost their leftovers because the dishwasher dumped them. I made the reservation six weeks ago. I called to confirm a week in advance and let them know we had someone in an electric wheelchair. Called again the day before. When we arrived, we were told that they would have to check if they could seat us because we couldn't do stairs.

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Inn at Taughannock Falls Restaurant
Inn at Taughannock Falls Restaurant
Inn at Taughannock Falls Restaurant

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Casablanca Pizzeria - Lamb and chicken over rice

Casablanca Pizzeria

3.2(81 reviews)
19.6 mi
•$

For those confused, the pizzeria and the restaurant that is right on top of the pizzeria on google…read moreis the exact same - you can get pizza but there are other options too. I got the lamb and chicken over rice and it also comes with some vegetables (pictured below). Overall, it was a good amount of food and it filled my hungry self up. Cost was around $15-16, which is alright. Something that I'm not a fan of is that drinks are $2.25 each and that there are not water cups. Service was solid - the guy behind counter seemed to be pretty chill. Overall, you get some very solid food for a solid price but you can find better. One good thing is that this place is halal (at least according to my Muslim friends) which I know is important for some people.

We were visiting Ithaca, and wanted to grab a quick bite to eat on an early Tuesday evening. We…read morewalked around the downtown Commons area near our hotel, and were surprised to find that many restaurants were already closed. We noticed a sign for the Marrakech Pizzeria and Mediterranean Restaurant, and saw patrons going in so we knew it was open. (We noticed signs for Casablanca Pizzeria on the way out; it's the same place). Upon entering, we saw that they offer pizza by the slice, as well as a good assortment of whole pizzas, calzones, cheesesteaks, gyros, and more. Given that their cheesesteak subs were 12", we decided to split a Philly Cheesesteak, which came with fries for $10.99 (if I remember correctly). Food (3.5/5). The cheesesteak featured the steak, onions, green peppers, mushrooms (?), American cheese, and mayonnaise on a hoagie roll. The roll was amazing, tasting fresh and nicely grilled. However, given how large it was, the roll overwhelmed the meat and vegetable fillings. We particularly would've liked for the sub to have more vegetables. The French fries were okay. They arrived hot, with a sufficient but not large quantity and with a lot of small pieces. Overall, we felt that the meal was a good value, especially if you consider that we split the meal and had enough to eat. Service (4/5). We only saw two workers who alternated between taking orders, manning the grills, and bringing the food to the counter for pickup. Our order was a bit slow to come out but we could only blame ourselves because we allowed two sets of patrons to pass us in line as we reviewed the menu. Staff were efficient and neither friendly nor unfriendly. They got the job done. Ambiance. (2/5). This isn't a date night kind of place. There are functional booths, but no real decor. The fountain drink machine wasn't working but you could order canned sodas at the counter. We were able to access water from the aforementioned broken machine. Overall, a good experience for a fast meal. I forgot to take photos. Sorry!

Photos
Casablanca Pizzeria - Entrance. Nov 2024.

Entrance. Nov 2024.

Casablanca Pizzeria
Casablanca Pizzeria - Menu 1 (09/08/20)

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Menu 1 (09/08/20)

Pita Gourmet - mideastern - Updated November 2026

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