This guy can certainly deliver an excellent smoked brisket, but some of his other offerings were a…read morebit lacking. The biggest surprise is that the only BBQ sauce he has available is a supermarket brand; the pitmaster said that he was only about the meat and not sauces, but I've smoked BBQ for years and have eaten it all across the South and KC, and that's the first time I've heard a statement like that: I make my own sauces and at every BBQ joint I've eaten, the pitmaster has bragged about his/her sauces. What is worse is that the supermarket brand he had on hand was just cloyingly sweet, AND he had used that on his burnt ends. The burnt ends were a bit overdone (too burnt) for my wife, and the sickening sweet sauce made them too sweet for me. Another big disappointment was the half-rack of ribs. They were nicely smoked and tender, BUT he had not removed the membrane before cooking. As a result, the ribs were impossible to separate even with the help of my ever-present pocket knife (only plastic forks are provided and he did not cut the ribs apart). Although my wife liked the pulled pork, because it was moist, I found it bland and tasteless; the moisture coming apparently from the cooking juices being added back after pulling instead of using a (homemade/craft) BBQ sauce to the meat. The other thing we tried was the smoked turkey, which had a good smoky flavor. So: brisket - excellent; turkey - good; ribs - mixed experience, good taste but please take the time to remove the membrane before smoking next time!!!; pulled pork - so/so, not a lot of flavor; burnt ends -- the biggest disappointment of all.

Great sandwiches with soft buns. We tried the brisket and pulled pork. You can tell that the…read morebrisket was slow cooked with deep flavor and tender. Kids loved the real Mac and cheese and beans. We will have to go again when in town to try the ribs and chicken. It's worth the ride from ocean City for the quiet setting and reasonable prices.

Food was delicious and fresh -- it definitely tasted made-to-order rather than frozen and reheated…read more Charlotte, our waitress, was efficient and helpful with both drinks and navigating the menu for our group of two adults and two kids (a teen and a tween). The atmosphere feels like a local town bar/restaurant: comfortable, relaxed, and authentic rather than overly manufactured.

Blackened mahi tacos fit the bill for lunch. Not much ambience, but the food has always been…read moreconsistently decent. Yellowfins has a devoted local following and some good off-season specials.

As you can see from my past reviews this is one of our favorite pizza restaurants for take out…read more This time we ordered and enjoyed the Four Brothers large pizza, which has most meats and vegetables including spinach for $22.98. We also enjoyed ten mild naked chicken wings with a side of blue cheese for $13.99. My total bill excluding gratuity was $36.97. Our order taker Liliara accurately recorded our order. Our order was available about 15 minutes after we placed our order by phone, which was very fast. Last time also took about 15 minutes from the time when we called our pizza order in. We will continue to place take out orders for pizza from here via phone, because they always answer their phone. As you can see I elevated this restaurant from 3 stars to 4 stars on my last review.

So I will start with the good. The place is very clean…read more The bad ... I was going to the 2 slice special and a can of side special. When I got inside they had a special board advertising a cheese steak , fries , and a can of soda for $9.99 I told the lady that I'd like to upgrade to a bottle of soda. I told her I'd like Mayo and Raw onions on my sub. When she did her magic on the cash register the total was nearly 15 dollars I question why a soda upgrade was $5.00. She said I could get the can also as they don't upgrade the meal from can to a bottle. She said the soda was $2.50 (I think). I asked about the other $2.50 and she said they charge for toppings. I said $2.50 for mayo and raw onions... she said yes. On to the photo. They use those really cheap French fries that they call seasoned. They take the skin grind it up and attach it to the fries. It's just isn't good and makes the fries taste like grease. On to the sub .... I mean the only way to describe it is SALTY ... I added some of the 15 packets of ketchup they gave me ... but could only get a little more than half down before the salty taste was unbearable I just can't recommend this place to anyone. Sorry but even if the cheese steak had been the best I ever had it wouldn't be enough to justify being charge $15 for a $10 special. And the French fries are cheap from the food distributor cause they suck.

We took a chance in a Delaware winery at the beach and REALLY LOVED IT!…read moreWe're from VA so kind of spoiled. We had 2 flights and a charcuterie box. Both were quite nice! I preferred the drier wines and my friend enjoyed the sweet ones. Very pleasant atmosphere, good music, friendly people, and lovely grounds to picnic, too. We will be back on our trips to Rehobeth!

Looking to getaway from the beach or the pool take a short drive to Salted Vines Vineyard you can…read moredo a flight of wines, so no need for your passport. If you don't like flying do the wine tasting of 14 wines, you will be flying then lol, or just order a bottle and sit in the comfortable room or outside side and enjoy the scenery. Knowledgeable staff and ample parking. Ciao for Now.

The food is always awesome at all locations. The service is on point always when we go. The…read morerestaurant is is gorgeous at Signature and 38 degrees the view is like no other.

I ate lunch at Signatures today with a friend. She lives…read morenearby but had never eaten there before. Upon entering, we were impressed with the bright space. We were given a table where we could look out over the golf course. Our server, Rachel, was extremely friendly. I ordered the Hot Honey Chicken sandwich and my friend ordered the Crabby Melt. Both sandwiches were tasty. The fries were very good, and there was a huge pile of them. The food came out fairly promptly. After that, more tables were filling up and it was harder to flag down our server. We decided to pass on dessert, but my friend ordered a cup of coffee. That would have been the obvious time to bring the check. However, although we waved at the server several times (she was in the other room chatting with patrons) it took forever to get the check. As soon as we got the bill, my friend gave her cash. She disappeared and was gone again for another long stretch. By the time we got change and were able to leave, the memory of the tasty food had mostly disappeared. So my rating would actually be about 3.5 stars. It definitely started out as 4, but keeping happy patrons waiting too long at the end tarnished the experience. So we enjoyed the lunch but the service still needs a bit of work.

Kevin makes the BEST spicy margaritas! You can also tell he cares about his craft. I will…read moredefinitely return to this spot since they have an experienced bar tender.

We've ordered from here twice. Both times pizza while doing work …read more The Pizza is good but could use a little more seasoning imo. While carrying out a 16" pizza I asked for some powdered Parmesan. The guy at the counter gave me 1 small condiment cup. I asked for a few more and he said he could only give 1 additional. Anyway the pizza is good and it was nice and hot. The place is a sports bar and probably a good place to watch a game. But we haven't given it a try yet.

We stoped for an early dinner and was greeted promptly and friendly by the hostess on duty and sat…read moreus right away Alex, our server in training, came over introduced herself, told us the daily specials and took our drink order We ordered the Wednesday special " cheesesteak" along with calamari and chicken wings with Parmesan cheese All three were outstanding! Our server, a junior at UD, was the best ever. Friendly, Attentive, always with a smile The ambiance was a upscale bar atmosphere, exactly as we expected When we come back, and we will, we will always ask for Alex for our server, she was simply outstanding

My wife and I came to Hooked Up Ale House and Raw bar specifically for happy hour. We arrived at…read more5:30, placed our orders, and tried to add another item before six. We even gave the request to the busboy to make sure it got in on time. Our server didn't bother showing up until two minutes after six, then told us it was too late. This is ridiculous. We made every effort to order before the cutoff, but because of your server's timing, we got penalized. The manager stated the computer cuts off happy hour at 6 sharp ? You need to fix this policy -- it's unfair to customers and just bad business. Very disappointed."