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    Hogfin Smokehouse

    3.1 (17 reviews)
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    Dry and tasteless :(

    Hate to trash a new place but these guys have been in restaurant business to long to get a pass. 4 of us had lunch. Waitress told us the lunch special was 1/2 rack of baby back ribs and a side, so we all ordered the ribs. Side was fries, okay at best but how do you rate a fry. The ribs‍. First thing they were St. Louis and not baby back, as most people know if you're expecting baby back you don't want St. Louis. Anyway no one spoke up because we are locals and just won't return. They were dry and tasteless. I can eat about 20 baby back ribs elsewhere but here with these, I was offered my friends ribs that he didn't want and I passed. Guys you're a smoke house. Ribs are simple and identifying the type of rib is actually ribs101 lol. Sorry we will pass on Hogfin.

    1/2 ribs 1/2 chicken
    William A.

    Ribs and chicken were great! Chicken was very well seasoned and juicy, the ribs were very good not dry, I could have done with out the sauce but I'm not a big sauce guy anyway. Macaroni and cheese was terrible, everything else was great!

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    3 years ago

    I really love the food and the service is great/. It is large inside so very easy to get a table without a wait!

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    3 years ago

    Overpriced Sysco food. Not sure why they would buy a place and over charge and underperform. The place was great as Coastal Smoke.

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    Surfside Rooster - The Rooster- Chicken biscuit

    Surfside Rooster

    4.4(211 reviews)
    0.8 mi
    $$

    We had breakfast and ordered eggs with all the trimmings. Food was cooked perfectly, service was…read moresuper friendly and not overly priced. Wouldn't have changed a thing. We will be back for sure!

    Aug. 2025 | A+ Service, Legendary Breakfast…read more Customer service - 5 out of 5 Wait time - 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 5 out of 5 Food quality - 5 out of 5 So many great things to say about this place, but let's start with the standout... Customer Service: Hands down the best we experienced during our 9-day family trip to OCMD. Karri, our waitress, made us feel like family, loved her. Jeff & Mike were professional, friendly, and made a point to engage with every table. Breakfast? PHENOMENAL. Best we've had, not just this summer, but in all our years visiting OCMD. My wife and son agree. Everything was homemade and cooked to order. No frozen shortcuts. Portions were just right, flavors balanced beautifully, and nothing overly sweet. Nashville Hot Stuffed French Toast: The bourbon and caramelized apples stole the show. Chicken was a fun twist, though next time I'd get it on the side to keep the sweet and spicy separate. You can skip the chicken altogether and save $4 if you'd like. Banana Foster French Toast: Mind-blowing. The kind of dish that makes you question everything you've ever called "breakfast." Plate was licked clean. Already dreaming of it for summer 2026. Creamed Chipped Beef over Biscuits: Shared this one. Generous portion, nostalgic flavor, clearly a recipe passed down and perfected. Triple Decker: My son had the chocolate chip pancakes, huge portion, perfect texture, and he loved every bite. Only minor con: straws come unwrapped in your drink. Not a dealbreaker, but something to note. Final score: 25/25. Solid A+. Verdict: Highly recommended. We'll be back in summer 2026, no question.

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    Hogfin Smokehouse - smokehouse - Updated May 2026

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