We had pork and brisket sandwiches. The brisket was tastier than the pork, which was bland. Added…read moresauce helped. Big sandwich. Since takeout, bread may be soggy, but it is nice big Kaiser roll. Easy service and call ahead. Would definitely go back and try the ribs next time.

TERRIBLE TERRIBLE TERRIBLE!!!! Have tried many times to give…read morethis place a chance and I give up.... I really wanted it to work, and I had totally eliminated getting the chicken because it was always dry!!! Sides were always bad as well... Tonight we had the pulled pork , the brisket which was the worst I ever had, and for some reason they have to shred it.... When we ordered it we asked if it was sliced because that is how the picture looked like on the site, and they said yes, but it was just like pulled pork, and not sliced the way you usually get brisket..... So after a dozen tries, no more!!!

Great service! Came here in a Sunday afternoon after some shopping…read more I love a good deviled egg and topped with lump crab was delicious!! I really enjoyed my cocktail which was a smoked cherry old fashioned... so perfect!! Topped off with a portabello mushroom sandwich. Another great place I look forward to returning to!

Sat at a high near the bar with excellent views of several sporting events on the TVs. We each…read moreordered an off season crabcake dinner special (had to ask for the specials menu). Service was friendly and efficient. Crabcakes were tasty! All of the sides were delicious especially the green beans!! An enjoyable Friday night at Bethany Blues in BB!!

It's just a trailer in the hockers parking lot. But don't let that keep…read moreYou away. The Cole slaw was great and the pulled pork was worth every dollar.

The bbq pork is amazing! Better than any of the other bbq places in the area I've been to…read more Great French Fries--beach style with a real good taste and no fancy seasonings needed. Look for the weekday $10 lunch specials (as of Dec 2025). Coke products.

This is my second time trying this restaurant and was disappointed again. The fries were soggy in…read morethe brisket poutine and cold and the special Turkey Sandwich was dry and no taste. When we ordered Paloma's one came out looking different than the other two and we were told one was made with fresh squeezed grapefruit and the other two with canned juice. We were told this by the server.

The barbecue is a delicious version of Carolina style, vinegar based barbecue. Service was…read moreefficient, at some points, though our server didn't know the difference between two of the IPAs they offer. Ambience is sports bar with large screen TVs, but no tap. The beer is bottled.

The menu was all inclusive and genuine. Prices were great and the bar was full. Service was…read moreexcellent and the owners dad was a one of a kind storyteller with amazing stories to tell. We had a wonderful time and suggest getting off coastal highway to enjoy.

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.

This restaurant has created a life of its own. It has a cult following...and it appears to be…read moregrowing! The new ownership transition was smooth. Fantastic food. Healthy. Healing. The service is always superb! Sitting at the bar is my personal favorite! I highly recommend to the "foodie" or someone who cares about what goes into their body! Kudos!

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

NESK is one of our FAVORITE places to eat in the area. Food is great and their service is amazing,…read moreeven when packed in the summer the wait is worth it. Highly recommend the Fried chicken and mashed potatoes The restaurant is open and nicely styled, very similar to the other SoDel Concepts establishments in the area.

As you can see from my past 7 reviews this is one of my top 10 favorites for happy hour. I was here…read morewith my family of seven on the Wednesday before Thanksgiving Day. Jonathan seated us at a table for seven near the bar. I started with my usual two happy hour pineapple martinis. I enjoyed my blackened smash burger with fries. I also enjoyed my bold, dry, and roasty Baby Bob stout draft beer. Bartender Conner also stopped by to say hello. My total bill was $212 excluding gratuity. Hannah T. served us very well. We will continue to return here for happy hour.

I met a friend for dinner on a Friday night in Early May. Matt's was not busy. I was a bit early…read moreso had a light beer at the bar. Bartender was friendly and helpful. Bar very clean. For dinner they gave us a large booth. Very comfortable. Waitress was friendly, helpful. I had a glass of Sauvignon Blanc and the soft shell crabs. My friend had jambalaya. Both very enjoyable. I highly recommend Matt's Fish Camp.

A representative from Matt's Fish Camp reached out and made the situation right. Not everything can…read morego perfectly every day. It's all in how you handle it and they handled it very well. Much appreciation.