I didn't mind waiting a little bit for this sandwich, because it was so delicious. Ambiance of…read moremusic in the background was interesting, and the decor was really nice. The service was a little bit slower, but it was worth it. I have been wanting to try out the sandwich for quite some time. If you love pork sandwiches, or if you love ham sandwiches, then you will love this sandwich. It's porky, hammy, cheesy, pickle-y.... it's just plain yummy. I'm gonna have to come back sometime to try out some of the other things on the menu!

I came in here today with my husband. We've both walked by this place many times and never realized…read moreit's there. Which kind of annoys me now. Lol. But I'm so glad we found it. When we walked in there was a man and woman working. They appeared to be husband and wife, and I would presume the owners of the restaurant. They immediately greeted us and handed us menus. I ordered Andy's Cuban Original, and my husband ordered the La Medianoche, and two drinks. After ordering, there was a spare menu on the table, so we took the time to actively read the entire thing while we waited. My husband and I both found more we wanted to come back and try later. Once we ordered our food, I'm presuming Andy, as the menu names him, asked that if we had any issues with our food to let him know so he had the opportunity to make it right. Which when something isn't perfect, every business owner says, you should have said something. But they don't always seem approachable. But Andy was, and that tells me he loves and cares about his restaurant and customers leaving happy. Which I respect so much. Our food arrives and we dig in. I'm no expert on the authenticity of Cuban food, I'll be the first to admit. But it tasted amazing. The pork was flavorful and fall apart tender. My husband and I both agreed on the bread being what really made it. That pressing creates the crust and texture, which is absolutely necessary, and made me want to keep eating. The potato sticks took me back to my childhood, so that was a fun nostalgic moment. While we were eating, Andy brought out a sauce to dip our sandwiches in. I can't remember what it's called, but it was heavy on the lemon juice and garlic, which paired really well with the pork in our sandwiches. This also added to the crave-ability factor, and I loved that. This restaurant is small, but very comfortable, very clean, and has a fun and vibrant atmosphere. It was a relaxing and delicious lunch. Prices were good too. I didn't have any leftovers, as my husband finished my sandwich, but we were both full when we left. Would I return? Yes! Definitely, yes. I love that I found an amazing small local business with delicious food and good prices to get an excellent lunch that will fill me up and keep me going all day, served in a warm and welcoming environment by people who care about their restaurant and customers. That isn't as easy to find as it once was. Review 31 of 2025.

Del Almo provides a delightful evening experience with sophisticated and cozy ambiance. Enjoyed the…read moreWednesday three course dinner special. Started with The Savage Detective and they provide bread with dip. The service was excellent. Dinner included selections: Roasted Delicata: A seasonal squash dish featuring moscatel vinegar, spiced pepitas (pumpkin seeds), shaved mahon cheese, and romesco sauce. Bacon Guacamole: A smoky twist on a classic, served with house-cured bacon, chipotles, hazelnuts, and fresh chips. Creamy Kabocha Sopa: A smooth winter squash soup garnished with mahon Beef Barbacoa Enchiladas: Braised beef in adobo with salsa verde, frijoles charros, and butternut salsa Flourless Chocolate Torte: A rich Mexican chocolate cake with orange spice, passion fruit curd, and almond praline. Key Lime Pie: Features a graham cracker crust, toasted coconut

Fantastic experience every time. Second time ordering the filet - it was just as good as the first…read moretime and tasted the exact same. The complimentary bread was fresh, while the dipping sauces that go with it add a great variety of unique flavor. Lastly, the Café on Leche for desert was smooth and delicious

First of all the food is out of this world. Full stop, loved it. I had a jerked beet salad (really,…read moredo not raise an eyebrow at that!) and a curry duck breast and both were outstanding, and beautifully presented. The old house that Yardy sits in has a ton of character, and the inside is lively, warm, and welcoming. This is counter service which I'm fine with, and the woman who took my order was wonderful.

Wow! Everything was so flavorful and delicious. Food came out really quick and hot. I have never…read morehad anything like it before, I am so glad we got to try Yardy and can't wait to go back! Looking forward to eating my leftovers because the portions were huge!

Great vegan options and friendly service. We always enjoy grabbing a meal here and will be back…read moresoon!

Ordered here before, the beef was amazing. Ordered through doordash and tried the Jerked Chicken -…read moreit was extremely gamey. I ordered 2 teriyaki sauces and am happy I did.. a scoop of rice and rice under the meat and no soy sauce or forks/spoons.

I always bring my friends from out of town here! Not only do they have a wonderful menu but the…read moreservice is excellent & fun‼. We love their Jell-O shots the best!

First of all let me just say, the staff here made the visit better than it would have been without…read morethem. Alexis, in particular did a fantastic job! Caleb was also quite friendly and helpful. The food was good. It wasn't amazing, but it was good. No one complained and everyone ate what they got. The rub... the meals averaged $27 per person before the tip. My meal consisted of a cup of white rice, a half cup of black beans, a small serving of black olives, a quarter cup of chopped tomatoes, a tablespoon of crushed peanuts and about 2 oz of a tasty cilantro sauce. Add to that 5 smallish shrimp (they advertised prawns, but these were shrimpy prawns) and I felt a little ill used. Again, everything tasted good. The prices just didn't make sense to me. The place has a clean and tidy tiki bar vibe and is pleasant enough to sit and talk without feeling a need to get outta there. They also have outdoor seating in a pleasant of not busy courtyard space shared with other businesses. Their beer and cocktail selection was decent and they booze prices were not too bad compared to similar local establishments... Will I go back? Maybe. But I hope the portions are better for the $ if and when I do.

Excellent! As a Puerto Rican living in Eugene, it's awesome to see more Latin food popping up. This…read moreis essentially the equivalent of what is known as a "soda" in Costa Rica: a no-fuss establishment that serves comforting Costa Rican and Caribbean staples (the sweet gospel of rice, beans, and plantains). I ordered the chicken and salsa ($8.50) and the patacones ($5). The former came with the titular chicken breast stewed in a tomato based sauce, gallo pinto (the Costa Rican take on rice and beans), maduros (fried sweet plantains), and a fresh cabbage salad. For the uninitiated, patacones (or tostones, as they are called in the Caribbean) are twice-fried green plantains, which are starchy and savory. Think of them as the Latin variant of a french fry. Another great addition is the Salsa Lizano. This is a traditional sauce drizzled over many foods in Costa Rica that sort of resembles a sweeter, more herbaceous Worcestershire sauce. I'm glad I finally got to try it! The food itself was delicious! The chicken was incredibly tender, and the tomato based sauce was surprisingly deep and flavorful. This perfectly accompanied the gallo pinto, where both rice and beans were cooked perfectly with the familiar inclusions of peppers, onion, and spices. Both of these were made even better with a generous drizzle of the Lizano sauce. The salad was a nice counterpoint both texturally and also in terms of the more raw, vegetal flavors. It reminded me of the typical sort if slaw that you would get if you were eating pupusas. One thing that really stood out for me though were the plantains (both the sweet maduros and the starchy patacones). For whatever reason, I haven't had the best luck getting good versions of either of these plantain dishes in Oregon at restaurants that offer them. The plantains for maduros need to be RIPE. For patacones, they need to be super green, and when they're fried the second time, they need to be thick enough to not completely dry out (you're not supposed to be making plantain chips). The plantains at Whapping though, were PERFECT, and should serve as a reference as to how you;re supposed to make these dishes. The patacones were even served with refried black beans and cotija cheese, which I had never seen done before. Now though, I retroactively regret not having eaten the countless patacones of my past without this! I'm so glad that Whapping has opened up here in Eugene. As a Latin/Caribbean food aficionado, this place is very welcome, so be sure to check it out. ¡Pura Vida!

I commend this dude for opening up a Caribbean/Costa Rican themed food cart in the Eugene area…read more But man, I really felt like his flavors were lacking big time. Facets of his food were OK, but as a whole, I was pretty disappointed. I wanted more assertive flavors!! The cabbage salad item was a bland, under seasoned (even if it's authentic), and a dry mess (it didn't help that the actual cabbage was tasteless to begin with. Just leave it off. The red beans and rice were solid. Fine. The chicken was boneless/skinless sadness drowned (boiled) in a generic tasting curry-ish sauce. Give me some flavor on the bone, please. Super gentrified and super pandering to a white-bread boring palate. I wanted more!

At the Saturday Farmers' Market at the Farmers Market Plaza next to the courthouse at 8th and Park…read morethis delightful tented booth can be found most weeks, or call for delivery. I buy 10 frozen beef empanadas at a time and store them in my freezer, but he sells them hot and ready to eat, too, with a big smile and great greeting. When my wife and I look at each other and wonder what to eat, we often decide to heat and eat these empanadas. 400 degrees, 20 minutes on a cookie sheet. Serve alone or with a red sauce. Fabulous! Try a fresh baked one at the Farmers Market and then buy for the freezer. Just save a few for me.

Very tasty and quick! Friendly service, home style food with really satisfying flavors. So nice to…read moregrab a quick hot meal on the go at the Farmer's Market!

Thoroughly satisfied!…read more 1.The food is good and reasonably price. 2. The service is friendly and prompt. My only real criticism is that their seating is not super comfy

Friendly island style joint with aloha vibes!…read more Rincon beef - nice tender beef grilled to order with delicious chimichurri sauce. This was definitely the best thing we ate! The pineapple slaw was tasty and on the sweet side. The grilled veggies were nicely done with fresh broccoli and cauliflower with some other frozen veg in a teriyaki sauce. 3.5 stars! Huli Huli chicken - the teriyaki chicken came recommended but was pretty meh since the flavor was not the best. Not sure if it was the quality of the meat or age but maybe it was an off day for them. The Mac salad was ok but not the best side. Stick with the grilled veg. 3 stars. Kids Huli chicken - not kiddo-approved by our kiddo, although he will take Mac salad and rice any way it comes. 3 stars. The service was excellent! Not sure we'll be back since there's a lot of other really good Hawaiian restaurants in Springfield. We gave it a chance!

The Tin Roof Bistro is a food truck in Millersberg, Oregon and it's located in Henry's Food Court…read more On my way to church I thought I would see how their breakfast burritos were. I chose the regular size sausage burrito with verde sauce. The lady behind counter was very friendly and got my order done with 5-7 minutes. The burrito was filled with potatoes, sausage, cheese, and eggs- verde sauce I ordered in it was very little if any though. Some of the potatoes were burned but pulled those out and was able to eat it all mostly. Very filling. Price was $5 so not bad. Overall I give them a 4 out of 5 stars.