4 stars for a pretty darn good noodle dish, relative to the average Thai food truck in Eugene. This…read moreis a noodle dish I ordered like a year ago, but I still remember it being good because it had the wide fresh noodles, plenty of flavor, and a lot of basil in there. I notice that their menu is huge, with a ton of specials. Great for those who want variety every time they come. 5 stars for friendliness and fast service. The guy who works there is as nice as can be. 1 star for salad rolls. It says "fresh vegetables" but the roll had one miniscule piece of tofu (1/2 inch wide?) and the rest is pure lettuce. I think there were a couple mint leaves in there. No carrots, cuke, cilantro, or any other kind of vegetable you can imagine, and barely any tofu. Peanut sauce was delicious and worth adding to the order, as the chili sauce it comes with is ok but syrupy sweet. Adding in the peanut sauce for $2, that came to $10 for lettuce. Inflation is hitting us all hard... restaurants included. But tofu and carrots are not that expensive, right? And if they ran out of ingredients, they should just say so. Yelping about petty things is not a nice thing to do. This review reflects my frustration about a broader pattern that goes beyond this one restaurant (which is why I don't include this in the star rating). Eugene restaurants often do not try to keep up basic standards because there's insufficient competition, and they get away with things that wouldn't fly in a big city. I wish more restaurants, including food trucks, took pride in what they put on the plate.

Consistently great food, quick service, nice people. Tried several things. Highly recommend.read more

great food! being from SoCal, it's hard to find Mexican food similar to there. but Lalito's is top…read moretier!!! the ladies working were very kind. would be back again

Lalitos is a great little lowkey spot…read more I ordered a tamale plate which consisted of 1 tamale (chicken or pork) and a side of rice and beans ($10). Simple enough. The tamale was fantastic, full of seasoned & marinated chicken. I think it was mole. The rice had a nice smoky flavor and went well with the seasoned beans. Overall it was very satisfying and well worth the price. It looks like they have branched out and now have a dessert/snacks cart. There was a wide array of Mexican fruit snacks and other drinks available. I didn't get anything on this visit, but definitely next time.

Located in The Garden food cart pod, this Mediterranean cart serves a good variety of eats ranging…read morefrom sandwiches to fried fish to salads. This pod is crowded but with a good family-friendly atmosphere..........so apropos being literally situated on Friendly Street. The fried foods were tasty w/o being greasy. Worth a comeback.

The Feinstein Garden is the perfect neighborhood hangout. I finally tried Louka's and I was…read morepleasantly surprised by the fritter salad. A large portion and very fresh. I was worried that it would be greasy but not at all. Yum! I'll eat here again.

Dozo is now at Friendly Street Garden (https://www.thegardenonfriendly.com/) and open every day but…read moreTuesdays and Wednesdays. This is my fave food truck of the bunch. Dozo have a bunch of menu items I don't often see at Japanese restaurants. I love the little skewered options, like the eggplant or zucchini and the hangar steak is absolutely delectable. They have onagiri, which are the perfect little side of rice+. And lots more. Gluten-free options are clearly marked. There are plenty of tables at Friendly St Garden, and inside, you can get drinks, including free water, and there is a bathroom. Parking is on the side of the building, or on the street.

I had a mixed experience here.The customer service was very friendly and was excited to try the…read moreonigiri. I ordered one tuna and one chicken. The presentation was nice, but there was pretty much no meat in the chicken one. It was pretty much a giant rice ball. The tuna onigiri was mostly filled with mayo. I was disappointed in the order

Tastes like it came with a flight to Italy. My wife and I eat here frequently and it is always…read moreperfect. It's next to a wine bar and a beer/games bar.

Bucatini with Italian bacon, creamy sauce and lots of black pepper. Super delicious albeit hard to…read moreeat without slurping the long strands of perfectly cooked pasta down. Also the fried "risotto balls" one with blue cheese that my husband really liked and one with Gouda cheese and bell pepper that I really liked. Overall a delicious meal! We pared it with wine from the wine cellar next door. Some seating on picnic tables outside, patio heaters are present but were not on tonight. Covered by a big tent. It was almost a little too chilly to sit outside.

Great food and customer service. It's a little expensive, but totally worth it; everything is…read moreunbelievably fresh and tastes like high-quality ingredients. Some of the best food I've had in Eugene.

Oh yup adding this to my list. This place was hella good everything I had was delicious the burger…read morefries chicken sandwich and cucumber salad. All fire all 10/10 would definitely be coming back here. It was just a cute food truck service was fast and good.

Came to the beer station in JC. One of 3 food carts open today. We got the 3 taco plate, and a…read moreburrito along with chips & guacamole! The guacamole was so yummy! It was creamy. The tacos were good! No cheese, no pico, just purple cabbage & onions with salsa and a lime on the side. My husband loved the burrito- also asada and had french fries inside! Can't remember the name of it. Only like 6-7 menu items to pick from. Overall pretty good, not greasy at all. The chips were super thick and not what I'm used to. The red salsa wasn't good- tasted like pace out of the can. Green salsa had a kick to it. Wished the tacos had cheese or pico or cilantro or sour cream to go with. Still tasty & would come back!

Had the pork pupusas and chicken tinga. Amazing, best Central American food I've had in a long time…read moresince moving back to the US.

Fabulous food. I had a pulled pork sandwich (delicious!) with tots. And had to try the creamy…read moremacaroni and cheese. So good! Friendly service .. a great experience. Can't wait to try something else next time.

My favorite food in town. Great menu. Friendly staff. Reasonable prices. I have tried several menu…read moreitems & have been very pleased

This is my "go to" food truck/cart in Eugene. It measures up to the best in Portland, where I…read moreindulged for 30 years. You can customize your order. There are almost as many possible combinations as there are Oregon football uniforms. I mainly gravitate to the #2 savory, with youtiao, spice level 2-3, with pork belly. It's now about $16, but it's filling enough to contemplate an after-lunch nap during which you may dream of returning. Order ahead during nice weather because this cart has developed a large and loyal fanbase.

Amazing food and friendly service. Eugene is lucky to have this place. I really enjoyed my jianbingread more

Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.