Was looking for pizza to fill my craving. All the nearby big chain shops had 3 star reviews so I…read moredecided why not try local instead. Come introduce Dan's Pizza Co I learned that their online system is re-done so after setting in my order, they had to call me back to confirm details. Melanie is a sweet heart, and if you catch her you'll be well taken care of. The pizza was delicious! Ordered a NY style all-beef-pepperoni, xtra olives, garlic, xtra jalapeno pizza. Also got tiramisu, a la carte meatballs, and fried mushrooms. They must have made it super fast because by the time I got there exactly as their recommended, it had a chance to cool down some. (get there earlier than their recommended 20 minutes) Now, it is high recommend that you double check your online order to what you get. My pizza came back without pepperoni and it was because their online ordering is still new and still had some kinks to it. Melanie offered me a $5 credit for my next time order which I was more than happy to accept. Parking is limited and while they have limited arrangements to eat inside, its not exactly the kind of place you'd hang out for a night out. Very eat and go. Do I recommend? ya sure. its a lil pricier but its actually really flavorful all the way around. My Large pizza was about 30$ Tiramisu - 5$ meatball order - 9$ fried mushrooms 6$

Some solid pies, order 4, 2 hit the other 2 not so much…read more Not so much The spinach chicken alfredo, sadly the dominoes version is better in flavor The taste of mexico - nothing really mexican about it, no spice at all...Tony's Pizza way better Wings - spicy not spicy as well as mango habanero, but im a very spicy person so... Extras - abundance of parm and red pepper flakes, but marinara for cheese bread completely lacking Hits Pepperoni- i thought was just okay, but the group really enjoyed it - for me Pizza Parlor got this one beat Gyro - this is the one I loved, banana peppers and big chunks of gyro meat Cheese bread - yes Wings - garlic parm and lemon pepper packed with flavor Pick up order- staff very friendly Ppl say best pizza in the area, those are people who haven't tried Tony's. Though Dan's does deliver so there's that, Tony's is pick up or delivery through an app.

This was my first time at Crust Pizza, and it definitely won't be my last. I ordered my food to go,…read morebut the dining area looked very clean and had a great vibe. The staff was very attentive from the moment I walked in. One of the employees, Travis, who was working the to-go area, took the time to explain the menu and how to build my own pizza. His customer service was outstanding, and he even made some great recommendations. I ended up getting a build-your-own pizza along with the buffalo chicken pizza both were amazing. The quality of the pizza was excellent, and they definitely didn't skimp on the toppings like a lot of other places do. The pizza sauce was delicious, and the jalapeño ranch also recommended by Travis was incredible. Also, that green drizzle on top of the pizza is pesto, and I definitely recommend it! I didn't even have time to take a picture of the buffalo chicken pizza before I ate it lol. Highly recommend. A+ experience.

Cookie was burnt and hard pizza was okay but they did not add all the toppings that was supposed to…read morebe on the pizza.

You remember when you were a kid and your mom used to surprise you w pizza after a long day of…read moreplaying outside with your friends and it was euphoric? That's what this pizza does to you. God bless this place!

Great food. The pizza is fantastic but I'm a sub sandwich guy and they have great subs there. The…read moreservice is always good. It'd not really a dine in kind of establishment but I always feel comfortable while I'm in there waiting if o go in and order.

We came in on a Friday night and there was only one server handling the entire restaurant. At first…read morewe felt compassion for them knowing it was a lot for once person to handle. However, people were waiting at the door to be seated for over 15 minutes. We watched people leave the front door as we waited to put in drink orders. The table next to us was waiting as well. Finally we ordered drinks and calamari for an appetizer. We got our drinks about 10 minutes later and then we saw our food placed on the counter to be brought to our table. We watched as the server handled the to- go area and then served a customer a beer. Instead of bringing our food and everyone else's that was sitting on the counter, they stood at the bar talking with this one customer for over 5 minutes. THEN they walked back up to the to-go area and left the food that was ready on the bar. When we finally got our calamari, it was super cold, greasy, and had some pieces that were so overcooked it was like fried paper. We weren't sure why there were dried cherry tomatoes in our calamari either. It took another 10-15 minutes before we could get their attention for the check. My husband finally walked over to them asked for the check and we left. Our intention was to try the pizza that friend had recommended it to us. After a $23 tab (plus we still tipped them) for 2 ice teas and the worst appetizer in recent memory, we left. We won't be back. It was a disappointing experience when we had been so excited to try the place.

I've been on a quest to find the best pizza in Houston and had a lot of recs to try the Bing. The…read morepizza was overall excellent with a nice well done undercarriage, crispy crust, and good quality toppings especially the thick cut cupped pepperoni. My only gripe was the price as 25 bucks is very spendy for a standard large pizza especially with other good local spots like Pizza King or Roma charging 14-16 for similar size/quality.

On Friday, August 14, my granddaughter and I went eat dinner. We ordered, we were served, and from…read morethe point of receiving our food until I paid the bill, the service trailed off. I'd say the waitress made it obvious she was ready to get out of there. Ten minutes after she brought our food (pasta dishes), she came to ask if we needed boxes. I said I'll let you know when I'm closer to finishing my meal. I had to ask for more tea, and after she brought a refill, she returned with the check. It seemed pretty clear that she was ready to end her shift. When I was done, and I asked for two boxes, she took my card to pay the bill. All's well, except my bill was $51.99, tip added. I distinctly remember this figure. I even wrote it off to the side of the ticket, adding my initials. Why this is important, is because I've just checked my account, and I've been charged $58.99. This is why I rewrote the total with my initials. My tip reflected the lack of service. If you're reading this, owners, managers, whoever - train your waitresses that service is equated to the moment I decide I'm ready to leave, not your waitress. Why rush me to the degree that its obvious? I will contact my bank to dispute this charge. I wonder if the extra $7.00 tip the waitress added to the receipt was worth this review. I guess you'll see. Shameful...

Tried Gio's Flying Pizza in Dickinson and had a really good experience overall. We ordered the…read moretoasted ravioli to start--crispy on the outside, cheesy on the inside, and paired perfectly with the marinara. We went with a build-your-own pizza, and it definitely hit the spot. The crust had a nice balance of crispy and chewy, and the toppings tasted fresh without being overloaded. Shoutout to our server, Julian--he was attentive, friendly, and made sure everything came out right. Service like that always makes a difference. Only reason it's not a full 5 stars is because I'd love just a bit more flavor in the sauce, but I'd absolutely come back.

I ordered one of my top favorite dishes here being the Lobster Ravioli last night. Best lobster…read moreravioli I have ever had imo and even more affordable than ones in some other restaurants that aren't worth the price. It was so moist, rich, colorful, soft and very delicious all the way. The shrimp are always so fresh and tender. The ravioli have a really good, comforting bite to them and great lobster filling, etc. The brandy cream sauce is so addictive and flavorful making the dish really special. Spicy Cannelloni, Lobster Ravioli, Lasagna and Baked Ziti are always an ultra win here. Great, friendly, attentive service last night as well.

Visiting from out of town & our friends who live close by recommended this restaurant. We had a…read morenice meal, shared a pepperoni pizza, spaghetti w/meatballs 10/10 good flavors! I also got a glass of Montepulcino, really nice & paired well with my Spaghetti Service was good, came around 5pm and around 6pm it got more crowded. Not sure if they have reservations but I'd check if you have a huge family.

The pizzas are square and the bread's toppings are added in reverse, like the topping on bottom,…read morethen cheese, then sauce. I'm told this is called "Detroit style". Maybe this is because--or the reason why--Detroit has so many problems. Staff is very good. Efficient, knowledgeable, and friendly. But not annoyingly friendly. The interior is clean and has good table configurations. I can't think of anything other than the price of things that I'd change. The prices are reasonable too. So there's nothing I would change. Then again, I don't think I have the personality, aptitude, or inclination to rule a pizza joint franchise. I assume it's a franchise. IDK. This is the last sentence of this review.

Excellent Detroit-style pizza. The bar pie is just OK…read more I've been here several times, and it shocked me when I realized I hadn't put in a review after a recent check-in. The fact that I'm a repeat customer (and a pizza snob) pretty much says it all. Still, here are a few facts about this location. - Service and atmosphere are nice. - (Craft) beer selection is not the greatest, but that's not a deal-breaker. - Both times I've had the bar pie, the crust was floppy. The slices folded over like a damp dishrag. A true bar pie is supposed to have an exceptionally thin, cracker-like crust. Not happening here. But that's no biggie, because this place is called Via 313, with the 313 representing the iconic Detroit area code. And the bar pie was not invented in Detroit. As for the Detroit-style pizza here? It's spectacular and pretty much checks all the boxes. - The crust is thick, light and airy with wonderfully crispy caramelized edges. This is accomplished using blue steel (square) pans -- just like the inventor of this pizza style did. - The sauce is also thick, slightly sweet and punchy with Italian seasoning. Definitely reminiscent of the stuff you find in the Motor City. - An authentic Detroit-style pizza includes Wisconsin brick cheese, which is similar to Monterey Jack. I'm not sure what cheese they use here, but it's rich, with a nice stretch. - The pepperoni here is good, but it didn't seem to be a legit cup-and-char variety ... at least not on my visits. Cup-and-char is essential when it comes to this style. Though the pepperoni cupped, there was nary a char. - Finally, these folks reverse-layer the pizza properly. Bottom line: Steer clear of the bar pie, unless you like floppy crust. Instead, go for the Detroit-style, and you'll be in for a real treat.

My husband and I met the owner Amir, he was super friendly and knows his regulars. Miranda was our…read morewaitress and she was great! We ordered the large Greek salad and added chicken as our appetizer. It was very fresh and enough to share. I decided on the Build Your own pasta with shrimp, linguine, basil, olive oil, mushrooms, and roasted garlic. It was delicious! The shrimp wasn't skimped on and cooked perfect. The noodles could've been on the saltier side to give it some flavor. Not a big deal. I fixed that by adding some salt and a lot of red chili peppers to it! My husband ordered the Chicken Fettuccine Alfredo. I like that their garlic knots weren't greasy from all the butter and just the right consistency of not too soft or hard. We also ordered a large custom pizza that included 6 toppings for take out for my parents. The pizza was baked perfectly and generous with the toppings. It was very good and I loved how it wasn't greasy either. I told the owner I have a suggestion to open up a location in Humble where we live. The Pizza Lounge is so much better than Italiano's. It's definitely the best Italian restaurant in Pasadena. If you haven't been give them a try, you won't be disappointed. We'll be back soon since our office isn't too far.

Food: 10/10 we ordered bruschetta, the Chicken parmigiana/ spaghetti…read more Drinks: 10/10 Carijllo was strong & delicious Service: I believe her name was Zoey?? That's what her name necklace said... she was very nice and helpful Ambiance: Huge place, there's even a second story upstairs they use for party rooms Can't wait to be back in the Houston area to eat more food!!!