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    Pinstripes Photos

    PINSTRIPES ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pinstripes

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    Flatbread
    Marta T.

    Come here for an event and it was a fun experience. The food is nothing to write about but the truffle fries were delicious. The staff were very nice. Overall, cool concept just seems very expensive. The place is very clean and has a happy hour.

    Tracey W.

    Love love the esthetics here, this place is high end bowling. Came for a networking event and the service was great. The drinks were a little weak but that might just be subjective. They had bowling balls that look like pool balls loved them, it was easy to start and allowed for many players. They had comfy sofas I felt like someone's living room. I'll see you there.

    Scott M.

    This restaurant offers a very nice breakfast buffet in the weekend. We made our reservation online the night before and got the time we wanted. There is a huge selection of food and it was all fresh. Some was better than others. The meats were all delicious. The pastas were only okay. Pastas absorb sauce as they sit, and so the Mac and cheese and other cheese sauce Pasta was dry and bland. But other than that, the shrimp, smoked salmon, eggs, sausage, bacon were all good. The breakfast sausage was fantastic. The dessert center was lovely. Liquor is pricey but we didn't want to drink so it worked for us. This was a good deal for the money foodwise.

    Private bowling lanes
    Elizabeth A.

    Came here before a birthday dinner I had planned for my husband. ( we were early for our other reservation) We sat at the bar and ordered drinks. The bartender, Delmar, asked if we wanted food& we explained that we are going to dinner & I informed him that we were celebrating a birthday. Delmar wished my husband well & he even gave a complimentary dessert which was unexpected and super kind! The place is gorgeous & is furnished beautifully with neon signs and cozy furniture. This location has two levels. Upstairs - main dining area, the bar & outdoor patio. Downstairs - bowling, bocce ball a 2nd bar & a variety of private rooms to rent. This is directly connected to the Garden State Plaza but detached in the sense that you cannot enter the mall through this venue. *Forgot to mention. They have happy hour Monday-Friday from 3-6 which is unheard of! Definitely a place I will return to. Ask for Delmar if you visit!

    Sangria
    Stephanie P.

    I visited Pinstripes in Paramus for the first time with family over the weekend. We had such a fun time! Pinstripes is not your average bowling alley. It has such an elevated atmosphere with quality food and service. We booked bowling first, which came to $80 for an hour (roughly about two games). The bowling alley is clean and nicely decorated with a bar area and ample seating. There's also private rooms downstairs for parties. You can eat while you bowl and experience the menu. However, we decided to dine upstairs afterwards. If bowling isn't your thing, bocce is available to play, too! My family and I really enjoyed the Pinstripes menu. We were impressed with the food for sure! There's a decent selection. We started with two flatbreads - the Margherita and chicken avocado club. Perfect shareable bites with a large party, or this could even serve as a main meal. The calamari was also a big hit; very crispy. Some of our favorite entrees that were ordered included the chicken parm and chicken goat cheese pasta. So delicious! I got a classic chicken club sandwich and loved it, especially with my side of Parmesan fries. The tiramisu was excellent and a great way to finish our meal. Our waitress shared that during the summer, Pinstripes offers some happy hour deals. If you visit during happy hour, it's $5 per person to bowl. Such a great deal! We also arrived towards the end of brunch and there was an impressive spread laid out. This seems like a popular option as many people were enjoying the brunch. Pinstripes has a lot to offer. You can book a party, bowl or play bocce with friends, and even visit after work for happy hour deals. I will definitely visit again!

    Wei H.

    We reserved 530pm for 2 ppl. We were on time but they only brought us in at 550pm. They gave us the whole hour but I can only image the delay at the end of the day would be insane. Nice and pretty decor inside. Good for dates and friends hangout. They also host for big parties. Food is good. Not many lanes tho (9 I saw). If you are serious for bowling, this might not be for you. If you are just chilling w friends and family, I would say it's good.

    Nehal A.

    We were super excited to visit newly opened Pinstripes at GSP. The first impression was sadly so bad I was ready to give it a 3-star, but the bowling experience and the food really avenged the night for us. Our reservation was for 5:30 pm Sunday. Upon arriving right on time, the receptionist notified us there's a delay. It took her 25 minutes to call us back to take us down to the bowling alley. The irony is that, the reservation email says if you are late more than 15 minutes, you loose your spot, but there's no consequence when Pinstripes themselves can't honor the reservation time. During our 25 minutes, no drinks or anything else was offered to us. Anyway, after we went down to the alley, I really liked the spot. It was modern, with 9 lanes, all working well. It's the best bowling alley lane I have been to in Bergen country. No string pins, no issues with the scoring, the controller provides multiple themes and style of play. We were able to play 4 games of 2 players within an hour. Coming to food, the quality was excellent. We tried calamari, lobster flatbread, all were very well made. The berry bliss, gin shot were excellent drinks too. The tap water was a bit ofd tasting though. But nonetheless this also the best food we had any bowling alley. It was legit restaurant quality. The server was on point, often checked with us, brought our food and drinks in timely manner. They also have huge space for hosting private parties. There are bars in both levels. They have 3 bocce lanes too. Overall the bowling and the food really overcame the early hiccups. I do feel the receptionists need more training. They were confused on how much to charge customers between $100 and $80 for one hour. They struggled for a minute to find and decide which bowling lanes to assign us. It all seemed a bit clumsy. But happy to see Pinstripes, a modern bowling and entertainment space opening so close to us. We will visit here many more times in coming future.

    Lobster flat bread
    Elizabeth L.

    Friendly staff, solid service, and fun spot You walk into an open space, bright, center bar, and work your way downstairs for bocce or bowling. The lanes were really nice but maybe a smidge cramped if it were a full house. We opted for a lunch (2/$18) Poke bowl Lobster flat bread And an order of truffle fries. Poke bowl was plentiful and yummy. (4/5) Lobster flat bread (4/5) really tasty but light on the lobster Truffle fries (3/5) not much truffle but well made and seasoned Drinks were 1/2 off Mule and Paloma were quite watery and kind of meh so (1/5) for me. Likely would stick to beer on tap. Bowling (5/5) $35 midday for an hour includes shoes and socks. Clean and an overall fun time! Would swing by again with some friends beer and bites.

    Lori F.

    Super nice bartender, attentive service and unique touches all throughout. We tried the upstairs and downstairs bar for a happy hour treat

    Lisa B.

    We went for the Sunday buffet brunch, and we enjoyed it. There was a wide variety of food - fresh sliced prime rib and maple glazed ham, mozzarella and tomatoes, smoked salmon, salads, Fruits, pizza, scrambled eggs, frittata, bacon, sausage, biscuits and gravy, roast chicken, ravioli, Chicken goat cheese spiral pasta, chicken fingers, Brussels sprouts, potatoes, pizza, bagels and croissants, and a chocolate dessert fountain. So there is a huge variety for the price and the food ranges from very good to decent. It is a breakfast buffet, and there aren't many around anymore. Is it the best ever, no. But for the price, it's a great deal. Honestly if all you ate was prime rib you'd get your money's worth. They get you on the drinks. They are ridiculously overpriced. We didn't bother. I have read the other reviews here, and I will say I unfortunately have to agree the service is terrible. Considering they don't need to wait tables and only half of them are full, you rarely see the wait person. They took our dirty plates and utensils. But they never came back with clean utensils. I had to keep taking them off the neighboring unoccupied tables. We ordered refills on soda and she never brought it back. I got up and asked the bartender myself. That said, given it is a buffet and we served ourselves I would still recommend it.

    Buffet plate
    Michelle K.

    Our experience at Pinstripes was... rough. If you really want to try this place, I highly recommend making a reservation. We had a 1pm reservation for brunch today (sunday). The place was pretty busy. The floor was super slippery. It felt like we were walking on a bowling lane, which made walking with our full plates very difficult. Once seated, our server poured water into our glasses and all over the table. She never tried to clean it up or apologize for getting water everywhere. I realized my glass was dirty - she grabbed it and slapped a new one on the table without a word. They no longer offer bottomless mimosas. My friend and I ordered a carafe of mimosas ($24) and our husband's each got a bloody mary ($12). Our drinks took forever to arrive, but they were decent. We were never asked if we wanted refills or any other beverages. The brunch buffet has a fair amount of options. I enjoyed the prime rib and the pasta salad was very good. The mini Belgian waffle was raw in the middle and the strawberries were bruised and rotten. We didn't see the bowling or bocce set up during this visit. It's all downstairs. But we should have taken the time to explore because our server let us sit there at an empty table, waiting an incredibly long time for her to acknowledge us and get our bill. I would not recommend coming here for brunch. I'm not sure I'd recommend anyone to come here ever. Service needs a major overhaul and they need to be more mindful of food preparation and presentation.

    Weekend buffet brunch
    Tina C.

    I came here for the weekend brunch, and it did not disappoint! The interior is very classy and has a mix of booths, tables, high tops, and outdoor seating. The buffet was well organized, and there was tons of food like roasted chicken, waffles, carving stations (prime rib and ham), brussel sprouts (my favorite!), bacon, sausage, biscuits and gravy, and a fondue dessert station. There's way more food that what I listed, but I'll let you guys check it out yourselves! Service was good, and the drinks were strong. They have bowling and bocce lanes downstairs, but I didn't make a res to try them out. I'd def coming back for the weekend brunch, regular menu or just a drink.

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    1 year ago

    Service was great food was good and the bowling it was clean and well lit. A bit on the pricey side but the kids had fun

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    1 year ago

    Food and drinks were great. The staff was super friendly and attentive. Had a great time.

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    Service was outstanding food was very tasty would definitely come back for food need to come back to bowl ambiance is very cozy

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    2 years ago

    We had the buffet brunch. Food was outstanding! Service was good. The service is good as well. Good place for party.

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    2 years ago

    Amazing Brunch, atmosphere, ambience staff was very friendly , definitely worth it food taste amazing a good selection

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    Come here almost everyday amazing Love it here make sure you order some mayo and bbq sauce with the fries

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    Page 2 of 3

    Ask the Community - Pinstripes

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    Lula - 8/3/25

    Lula

    4.6(57 reviews)
    4.7 mi

    07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

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    Lula
    Lula - 8/3/25

    8/3/25

    Lula - 8/3/25

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    8/3/25

    The Farmer's Daughter - whole branzino with mango salsa

    The Farmer's Daughter

    4.7(146 reviews)
    36.3 mi

    Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

    I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

    Photos
    The Farmer's Daughter - The Farmer's Daughter Market.

    The Farmer's Daughter Market.

    The Farmer's Daughter - Swordfish with grilled pineapple

    Swordfish with grilled pineapple

    The Farmer's Daughter - Interior of restaurant.

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    Interior of restaurant.

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(223 reviews)
    0.3 mi
    •$$

    This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

    This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    9.2 mi
    •$$$

    Despite having a mediocre experience at HAVEN in the past, I thought its patio would make a lovely…read moredestination for a summer brunch with a friend. We were both looking forward to dining al fresco, but it turned out to be a raining morning, so we wound up inside instead. The venue change was not all bad, as the bright dining room was surrounded by windows offering just a slightly more obscured view of Manhattan and the Hudson River. The restaurant offered either a à la carte menu or a $41 prix-fixe option, which included a choice of one brunch item and two mimosas, bellinis or bloody marys. While my friend opted to include the beverage package, I stuck with coffee and a main dish. My coffee was bold, tasty, and refilled as needed. For my entree, I selected the Bakkafrost Salmon, which arrived as a long, thin filet of pan-seared salmon served over a Japanese sweet potato hash and plated with a tomato confit and a parsnip puree. It was further garnished with a black sesame tuile and a soy garlic glaze. The salmon was a bit fishy, but the rest of the accoutrements were fantastic! I love Japanese sweet potatoes and parsnips, so it was right up my alley. Of course the weather started to clear towards the end of our experience, but we still really enjoyed our tasty meal, excellent service, and stunning views from the elegant dining room.

    The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

    Photos
    HAVEN Riverfront Restaurant & Bar - Main dining room with NYC view at dusk

    Main dining room with NYC view at dusk

    HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

    Yellowfin Ahi Tuna Tacos

    HAVEN Riverfront Restaurant & Bar - I Dream of Lychees, Berry White Spritz, Haven Espresso

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    I Dream of Lychees, Berry White Spritz, Haven Espresso

    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

    The Hudson House

    4.5(492 reviews)
    14.5 mi
    •$$$

    Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

    Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

    Photos
    The Hudson House - The main dining room

    The main dining room

    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

    Sea bass with ramen noodles and bok Choi & mushrooms

    The Hudson House - Cold crisp beer

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    Cold crisp beer

    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2(171 reviews)
    16.3 mi
    •$$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    The outside of this place- adorable. The selection of beers they had on draft and the hoppy hour…read moreall day thursdays- LOVE. The staff were super friendly and accommodating too! We got wings, which were delicious, but I'm so sorry to say, but we didn't love the food overall. With the steak dinner we got, the steak was over cooked and the fries tasted like burnt oil. The pizza also tasted like cardboard with sauce on it and the caesar salad tasted solely like anchovies. I really wanted to love the place and I do for the happy hour and drinks, and I would come back to try it again & order a burger/wrap, but I left a bit disappointed.

    Photos
    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Pinstripes - bowling - Updated October 2026

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