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Pink Pig

3.7 (225 reviews)
ModerateBarbeque
Closed • Closed

Pink Pig Photos

Business Info

PINK PIG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Pink Pig

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Reviews With Photos

Leslie P.

Friendly staff, fun decor, very good food. Large portions, delivered hot and delicious.

On the tables
Kurt M.

This a cute restaurant with nice decor. The pulled pork and brisket tasted great. The server was awesome.

3 meat BBQ plate comes with 2 sides.
Lucy D.

Family owned BBQ restaurant easy to locate right off the 515. Food: Delicious, generous amount of food. The menu has BBQ, hamburgers and chicken selections. Service: quick & friendly staff. Depending on the volume of customers, there may be a wait time. Ambiance: Casual & easygoing. I saw the restaurant full of families & couples. I recommend & will definitely return.

Heather B.

Right next to our cabin we were staying in. Pleasantly surprised how big this place was! Rustic m, homey feeling inside the restaurant; I ordered take out because of this kids. We kept it simple with just baked beans, fries, pulled pork and coleslaw. Everything was good but the coleslaw and beans were star! Service was quick at the counter and everyone was happy and friendly. Seriously obsessed with the blue ridge area and how kind people are. Will be back next year to get some bbq for sure!

I love the huge, oversized beverage glasses!
Susie R.

North Georgia is famous for its Bar-B-Q! There are many good options but the Pink Pig has always been one of my favorites. It never disappoints. We split the Rib Plate with two sides of our choice being Brunswick Stew and Alice potatoes (diced, seasoned & roasted potatoes). The ribs from yesterday had a few cartilage tubes, which is not uncommon and easily spit out, but majority of Pink Pigs' Ribs are on point: Moist, meaty, flavorful, and "fall off the bone" tender. Pink Pig, in my humble opinion, has the best Brunswick Stew around. I proudly wear a Pink Pig t-shirt!

So cute! The Pink Pig exterior
Brooke K.

Stocking our cabin with some groceries, we stopped in at the local Food Lion, where sweet Carla who checked us out recommended The Pink Pig. "Tell Sam I sent ya, you've got to try the Brunswick Stew." When stepping out of the car in the gravel parking, you can instantly smell that Carla wasn't kidding. This was gonna be good. And that was an understatement. Walking in, you know right away this place is a unique hole in the wall. The entire restaurant has been painted pepto bismol pink. Service is great and everyone is friendly. The aroma from the kitchen has your mouth watering! After a quick once over of the menu, we knew right away- pulled pork, macaroni and cheese, hand cut fries and ofcourse Brunswick Stew. I must say, I'm a tough critic on barbecue. It has to be flavorful, moist and tender- don't just drown it in sauce. This meat was perfect. No dried out, little bits of chunky bark and sauces are on the side! All three are spectacular by the way! Carla was right, best stew I've ever had! We finished off with a peach cobbler and I must say, it was divine! Do yourself a favor, while we normally love Poole's when in town, the Pink Pig is the better stop!

Chicken nachos substituted for the brisket-AHMAZING!!

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11 months ago

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7 months ago

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3 months ago

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7 months ago

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9 months ago

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2 months ago

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2 months ago

Best in town or around. Service is fantastic and there is a really family friendly atmosphere.

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2 months ago

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2 years ago

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7 months ago

We had lunch there on a whim one Friday. The service was great and it was a nice and historic building.

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2 years ago

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7 months ago

Stayed in Cherry Log and had to try the Pink Pig. It was delicious. Great food, great service! Will definitely return next trip up.

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9 months ago

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7 months ago

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2 years ago

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3 years ago

Great food! Fabulous service from Tim! Hands down best food in town so glad we got to visit and enjoy.

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Bigun's Barbecue - Brisket platter with baked beans and mac and cheese- I would order it again and again!

Bigun's Barbecue

(451 reviews)

$$

We've been here a few times now! I usually get the brisket and my partner gets the turkey. Both are…read morehighly recommended. Service is always friendly and very quick. You order at the front and they bring your meal to the table, but then they clean up the tables after you! For the sides, we've had mac & cheese, baked beans, potato salad, coleslaw and I can recommend all of them! When we chose the bread with our side, we were told this was the cornbread that was slightly sweet however it's not it's the salty savory kind. Hope this can help when anyone's placing their order to set expectations.

Bigun's Barbeque is located between Ellijay and Jasper. Can't miss their big sign or any of their…read moresigns. Quickly pulled up to their parking lot which is big and plenty of space. Lots of outdoor seating and they also have a drive through window. Just follow their entrance signs then the enter here sign but somehow missed the order here sign once inside. Thanks to the cashier for waving at us we then got back on track. Cashier was wonderful super nice and friendly. We ordered a couple of the 4 meat platter ($24) with choices of brisket, pulled pork, bbq ribs, turkey and pork sausage. For the sides mashed potatoes, geen beans, mac and cheese and potato salad. All the sides were really good but the meats not so much. The pulled pork was flavorless, brisket was on the dry side, ribs fell of the bone but were also flavorless and could not taste the smoke flavor. Turkey and pork sausage were the best. You get your choices of sauces . I stuck with original sweet bbq. My biggest disappointment was the corn bread. It was actually more of a corn meal muffin. No corn flavor and it was dry. You get two with your platter. I regret not ordering the Texas toast. Overall the place was clean, spacious with plenty of parking, great staff, signs everywhere but not the best bbq food I ever had.

Poole's Bar-B-Q - Brisket and sausage with sweet potato tots and coleslaw

Poole's Bar-B-Q

(235 reviews)

$

My family and I came in recently and enjoyed some amazing North Georgia BBQ! While we did come in…read moreduring a busy time our patience was rewarded amazingly, we had our young child with us and her food was served first with ours out right behind it :) I must admit that the bbq is some of the best even compared to Texas or even Kansas City. The brisket was on point and the pastrami was better than, dare I say, Katz Deli in NYC! If you find yourself in on a busy day just be patient cause it's well worth it, and props to our waitress for handling us during a busy time with no issue; she was a taller lady with blackish hair

Out of town visiting and decided to try it out since it was minutes from my hotel. We ordered the…read morepork fondue and a 2 meat/side platter to go Right off the bat we were off to a bad start when we got back to our room. Got the fondue but no chips or pork rinds as expected. Tried to just eat it solo, but only got through a few bites because the pork is super squishy like it was stewed or old and it had a gallon of salt. The ribs were also gummy and super small. The brisket was cut weird. Never seen brisket served this way. But to get ribs as a meat it was an extra $3. Same with the brisket. Yeah check the pic. This is what you get for up charging to ribs. 2 small ribs with no seasoning. And you get one weird slice of brisket for the upcharge as well. Mac and cheese is also big shells made with white cheese. Definitely not southern mac. Side note, their BBQ sauces are good. But the brisket comes with a brisket sauce. It is thousand island dressing. Who puts that on brisket?

Pink Pig - bbq - Updated May 2026

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