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Piney Creek Chop House

3.9 (155 reviews)
PriceySteakhouses
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Piney Creek Chop House Photos

PINEY CREEK CHOP HOUSE ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Classy

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Recommended Reviews - Piney Creek Chop House

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Elizabeth H.

I went to this steakhouse the other night on a date. He (my date) picked this place. He drove all the way from Round Rock. We ordered the crab cakes as an appetizer alongside having some bread served to us. I ordered the filet mignon well done with a potato on the side. I left the toppings on the side. It was very delcious.

16 oz ribeye.
Sofia O.

We went for the first time on a Saturday. I called ahead earlier in the week to make a reservation for 6 not knowing how busy they would be and glad I did. We found out there is a dress code of casual with no shorts recommended. We arrived a few minutes before the reservation time but didn't have to wait long. They actually sat us on time. We ordered the bruschetta as an appetizer. It was just enough to keep the stomach from growling. We also ordered a couple of martinis (Raspberry and Pomegranate). The pomegranate tasted better. For soup/salad, we ordered the wedge, strawberry salad, and lobster bisque. The wedge was delicious but didn't have the bacon crumbles but plenty of blue cheese. The strawberry salad was fresh and really tasty. The lobster bisque didn't have as much lobster meat as other reviewers stated and came out warm but on the cold side of warm, but otherwise was tasty. For entrees, we had the shrimp scampi, lamb chops, ribeye(s), and NY strip. The shrimp were large, fresh, and overall delicious. The lamb chops were excellent and cooked just right. The steaks came out different. One was tough and chewy, one was cooked perfectly, and one was cooked right but a bit chewy. The waitress told us they don't offer steak knives because the meat is supposed to be tender enough for a butter knife. We had to ask for a steak knife. The sides of mashed potatoes and green beans were really good and tasty. We didn't have enough room for dessert so don't know how those are. Overall the experience was great and it was an early Father's Day dinner. The waitress was helpful when ordering and attentive. Though we did feel a tad bit rushed. Going with 4 stars but really want it to be 3.5. We all had different experiences with the food but added the extra half because I'm writing the review and my steak was fantastic!

Lobster Bisque
Jojuane P.

The good: whiskey collection. They have a great collection of some hard to find allocated whiskeys. Not so good: although the bisque was meaty and I appreciate they weren't shy with the lobster, I thought this was pumpkin soup. There was nothing remotely close to being what I know to be Lobster Bisque. Because of this, I would visit the bar only to have a drink and save my appetite for elsewhere.

Ribeye
Getty M.

Jude was knowledgeable, genuinely warm, and attentive. The food was great, and Jude's service made the whole experience even better. Thank you!

Broiled Salmon Filet ~ Piney Creek Chop House Bastrop Texas
Elvira A.

Last week I felt like getting out of town, and made a trip to downtown Bastrop. I asked Yelp for recommendations. Walked up to a couple of places. I didn't even make it more than 5 steps inside, and turned around. I just wasn't feeling the vibe! I kept looking. FortunatelyI found this beautiful gem! From the minute I walked in, I knew it was perfect! I sat at the bar, and was greeted by the friendliest bartender. She was so knowledgeable with her cocktails. I felt like trying something a little different than my usual IPA, well I had that too (beer). Next the food arrived, perfect portions! There was hardly anything left on my plate, everything was delicious. I order a steak to go. The recipient of the filet mignon was very pleased! Will definitely return, and highly recommend.

Lisa C.

A DIAMOND in the rough! This place is delicious! Best steak in town for sure. I had the filet and they come with sides and I finished the veggies they were so flavorful I wanted to lick the plate - they had so much flavor. The steak was cooked perfectly to order with an amazing blue cheese topping. They offered a delightful pomegranite mock tail, I would like to try some other cuts here... it was absolutely perfect. The service was also friendly and we were promptly seated. I like the ambiance very much it is whimsical and sophisticated at the same time. Our new office will be right next door and I have a feeling I will be back soon! I came back! I tried the Marsala sauce in steak and it was perfection. My date had the Ribeye with blue cheese and they did not skimp on the blue cheese - I felt the second time the green beans did not have the same huge burst of flavor - why? I am not sure. They are consistently out of the crème brûlée this was the second time they were out - I wish the dessert menu had key lime pie and not just the cocktail. The waiter our second time was more aware of the mocktails and gave me three mocktail options where our previous waitress only knew of one. The cherry sour mocktail was yummy!!! We also tried to scallop potatoes which were very well done finely shaved potato layers and I love that! I have yet to try a salad here we also tried the bruschetta it was perfectly bite sized I would prefer a balsamic drizzle on it. I have tried the bananas foster it deserves two scoops of ice cream and is a fun flambé - the rum overpowered it very much - it had too much liquid and not enough bites - that's ok - I tried the steakhouse salad very good nice bled lived the candied pecans and blue cheese fresh greens were not wilted or anything beautifully plated of course . Had another cocktail I love the drunken cherries and the cute lemon twist! Very crafty and pretty. They have a nice wine list and one of my favorites seven deadly Zins I have been to that winery in California - i did try the bread pudding recently too it was better then the bread pudding at old town... it had more crispness and less gooey and I prefer that. I would like it if their syrups were made in house I didn't feel like the caramel was fresh house made ... I should get a different steak next time... or try the chicken ! I have had three filets here: the best was the one topped with blue cheese and the first one it was the most perfectly cooked, the second was a bit more rare with Marsala sauce - I think the melting of the blue cheese cooked my first filet a tad more and I like it more cooked... the third filet had no toppings (I ordered them all medium rare and got a different cook every time and different temp). The third wasn't hot enough for me and was far too rare and somewhat gummy - for me rare is a texture thing I do not like the rare texture. I would like them to also add more non seafood appetizers as there is only one option of non seafood appetizers.

Beefsteak Tomato Salad
Pam F.

Another delicious and indulgent dinner at Piney Creek Chop House! We have been enjoying upscale steak dinners for several years here and tonight was as delightful as always. Take advantage of adding fresh crab to the Bruschetta app! And don't miss Happy Hour Cosmos and Martinis!

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2 months ago

Food is great. Steaks come out perfectly cooked white staff is nice atmosphere is wonderful.

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11 months ago

Food! Best filet I have had in a long time!!! Quality of rib eye also excellent. Service attentive but not overwhelming

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3 years ago

Thoroughly enjoyed our dinner. We were passing through town, such a great spot for a nice dinner.

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Ask the Community - Piney Creek Chop House

What are the happy hour food specials?

$5 appetizers and half-priced martinis (normally $10) were offered until 7 pm when we were there last night. And they had a wonderful martini menu!

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Storehouse Market & Eatery - Ribeye steak & Eggs

Storehouse Market & Eatery

4.3(119 reviews)
0.1 mi

I've been to Store House twice now and I can confidently say this is one of the better places I've…read moreeaten in Bastrop. My first visit was a couple weeks ago for dinner with my sister. I loved the whole experience. It's such a cute space and has that elevated feel without feeling overly fancy or uncomfortable. We started with the grilled focaccia and Watermelon on Fire, and both were excellent. The watermelon was one of those dishes that sounds a little questionable on paper but completely works once you taste it. Sweet, savory, a little spicy and really fresh. We also had the Texas quail, which was beautifully cooked and full of flavor. I had the blackberry bourbon cocktail and loved that too. What really stood out during dinner though was how personable the service was. We never felt rushed and our server actually engaged with us, which made an already good dinner feel even better. I went back this past Saturday for brunch with my sister, her husband and my fiancé. It was definitely a livelier experience with more people around, but still a really nice atmosphere for a Saturday brunch. The service was good and everything came out as expected, although it didn't have quite the same personal touch that I experienced during my first visit. Between the four of us we got to try quite a bit. The shrimp and grits were rich, buttery and seasoned really well. The smoky pork tostada was packed with flavor and the potatoes on the side were honestly some of my favorite bites on the table. The French toast and fried chicken was as good as it looked, with crispy chicken, fruit and just enough sweetness. The only thing I wasn't completely sold on was the biscuits and gravy. The gravy was brown, which threw me off because that's not what I normally expect from sausage gravy, and the biscuits were a little too dense for my preference. The flavor wasn't bad at all, it just wouldn't be my first choice the next time I go. Other than that, Store House has been a hit for me on both visits. The food feels thoughtful without trying too hard, the plates are beautiful, and the restaurant works just as well for a dinner with your sister as it does for brunch with a group. I'll definitely be back.

Cute and good …read more.. Service and atmosphere: Friendly and helpful staff members. The restaurant is quiet, quaint and well decorated. They have small bar area too. Food and drinks: Good selection in both areas. The food we ordered arrived well plated. The food tasted good, was seasoned and flavourful. The side of grits was especially tasty. The restaurant also makes its own version of ranch dressing and ketchup. It was super tasty. We didn't try any cocktails but they looked good. Pricing: $$/$ - worth the experience.

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Storehouse Market & Eatery
Storehouse Market & Eatery - Pork Chop

Pork Chop

Storehouse Market & Eatery - The Blue Betty (Mocktail)

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The Blue Betty (Mocktail)

Roadhouse - Destruction Slider

Roadhouse

4.1(701 reviews)
1.6 mi
•$$

Up until arrival my fellow cohorts of like minded and able bodied individuals and me had been at…read morethe Tesla giga factory for an alarming 6 hours. Trogging through paperwork and the sloth paced management team we were looking for both a change in scenery and pace and we found it at Barstop Roadhouse. Upon entry you're greeted by the crooning of Johnny Cash and the bustling kitchen working with precision accuracy to deliver and create meals worthy of the title "best burger in Barstop county for 18 consecutive years." We sat down and within seconds a server appeared with menus and a friendly smile. We scrounged the menu looking for a burger that would appease a hunger only equal to that of a Lovecraftian god. I chose the swiss mushroom burger an exception had to be made because as you all know I am deathly afraid of lettuce, tomatoes, pickles, and onions. I feared that taking these items off of the swiss mushroom burger would sully the appeal and flavor profile. Upon arrival of the burger all doubts where cast aside. THE BURGER The burger arrived bathed in a golden glow. Covered in button mushrooms and layered with delectable Swiss cheese these two ingredients elevated the burgers taste profile. The mushrooms added a deep umami flavor that was perfectly paired with the sweet tasting swiss. The buns where the ribbon in top, sweet sourdough bread conformed to the burger creating a warm pillow separating fingers and patty. To summarize this single mushroom Swiss burger turned a travesty into a celebration of life.

Very disappointed with their menu choices Not very many…read morechoices to choose from No chicken fried steak I mean this is Texas a state known for chicken fried steak No brown gravy, non mashed potatoes , their fried potatoes were French fries . and the one that lead me to give a bad review is the pricese on the menu were not very clear because the price for my 8 oz sirloin I thought was 16.95 Turned out to be 26.95 the 2 looked like a 1 and yes I was wearing my glasses so needless to say I will not be going back there again..

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Roadhouse - This is only half of their inside seating

This is only half of their inside seating

Roadhouse
Roadhouse - The place where the food coma took place.

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The place where the food coma took place.

The Grace Miller Gracie's - Chef Salad

The Grace Miller Gracie's

3.8(394 reviews)
0.1 mi
•$$

TLDR: Charming and very kid-friendly restaurant with delicious comfort food and friendly service…read more What a pleasant surprise! Came here on a whim and loved it. First of all, it's very kid-friendly! Almost every family that walked in had small children. They have high chairs, crayons/coloring pages, and a kids menu. The kids menu deserves a kudos! Usually, I expect bare minimum but they really invested effort into the food. The grilled cheese came on big fluffy buttery pieces of bread and was something I'd expect to receive from the main menu. The chicken tenders were big and juicy and delicious too. Kids devoured their grilled cheeses (to be fair, they've never met a grilled cheese they didn't like but that's what makes the restaurant's above-and-beyond effort more admirable). I enjoyed my food as well. I got the chicken-friend steak. I rarely eat fried food -- this was worth it. Delicious. Also the show-stealer was the Brussels sprouts side! Fantastic. Perfectly browned and crisped (not overdone/too blackened like many places do). Mashed potato side was tasty too. Finally, the service was excellent. Super nice and attentive staff. Parking is very easy -- free lot next door.

This is the absolute cutest little diner - a hidden gem! The dining room and gardens surrounding…read morethe building lend old world charm, making you feel like you're eating at Grandma & Grandpa's cabin. My husband had a cheeseburger and I had the chicken salad sandwich. Both were yummy! Our server, Kelly, was helpful and attentive. We will definitely eat here again when we pass through Bastrop!

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The Grace Miller Gracie's
The Grace Miller Gracie's
The Grace Miller Gracie's

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Piney Creek Chop House - steak - Updated October 2026

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