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    Murphy's Steakhouse

    3.5 (194 reviews)
    ModerateSteakhouses
    Closed • Closed
    Updated 1 month ago

    Murphy's Steakhouse Photos

    MURPHY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    salad
    Paul S.

    Ok, I'm the shmuck that orders seafood at a steakhouse so keep that in mind... seafood platter was good for deep fried. Sweet potato looked like a **** under low light, but was actually good with their whipped butter. Generous portions. Squash salad was a pleasant surprise. Service was great, coffee cup did not stay empty long. Had a taste of the steak: probably merits a 5 rather than just the 4 star I put here for my meal. Next time I'll get steak.

    Menu
    Kirsten D.

    There is a LOT of food. Almost all meals come with beans, salad and breadstick, and a choice of sides that range from sweet potato to wild rice to seasonal veggies. You can see the list in the menu pic attached. Small Scallops with Wild Rice - 7/10 my scallops were lukewarm at best. They were perfectly cooked though and the wild rice did need some salt. Almost everything needed a little bit more salt. But it was good. Small Chicken Fried Steak with Baked potato - 3/10 My dad said everything was cold. The waitress was nice enough to take it off the bill. My mom ordered a glass of wine but that never came out and the waitress took that off the bill too. So service was good based on the fact that she took care of our problems and was very sweet. The biggest downside is that the heater wasn't on at the back of the restaurant, you can see the temp on the outside, and it wasn't showing a temp. So the majority of our time we were freezing. When we walked through the rest of the restaurant to leave, it was warm. So our eating experience was not a comfortable one. That's the 1 star off. We definitely want to come back and try it again. There's a nice selection to choose from too.

    Antique postal boxes inside decor
    Ashlee G.

    Came here for date night suggested by my fiancé, super cute place in Winchester. We came HANGRY and glad we did because these portions were LARGE. Food came out good and hot crispy and ready to eat. I took left overs home as well as a slice of banana nut cake and let me tell you that was so delicious perfect small pieces of dessert for yourself! Service was great, drinks are large too. We are definitely coming back again to feed these hungry bellies!

    Lena R.

    4th time here and each time I am blown away with the amount of food we get for the price! Came for lunch and was thinking burger but, the thought of how great the rib eye is! Ordered the 6 oz and as usual it was huge! It was cooked perfect as rare. Have not been daring enough for the blue rare. There is a smokey flavor that just makes you feel like you were at a friends who grilled it fresh for you. Opted for the wild rice instead of the baked potato. it was good, not great, lacked flavor but was a large serving. Salad comes with the meal and was fresh an crisp. Love the side of beans and bread stick. Had the fried pickles as a starter and they were perfect. The pic I took was after eating a bunch and then realizing I forgot to snap a pic. Totally enough to share. All of this is included in the price. Service was good and the server was friendly. The place is dark and nostalgic and you feel like your in Texas. As a still somewhat operating Post Office, it lends to a quirky vibe but, love taking visitors there. Definitely worth the scenic drive there and always enough to take home for lunch the next day!

    the outside of the restaurant
    Leann O.

    I guess this place is a post office or part of a post office. Kind of a cool older building. The inside reminds me of an old saloon. We got the fried pickles and 6oz rib-eye with fries , salad, and beans. Im pretty sure their scale is broken because that steak was definitely bigger then 6oz. Well worth the price. Shout out to our waitress she was great and gave my son a little vanilla ice cream.

    Johnny C.

    If I go in this place again "SHOOT ME"!!! Notice my other reviews. Management must hire visually impared cooks. Probably roadkill and old age beef I think!!! Their knife wouldn't cut it. just ripped. Worst steak in my life. I'm 70...

    10oz ribeye topped with mushrooms.
    Paul H.

    You'd never know or hear about this place if you don't know someone from around here. It's that out of place. Located in a very small town on the outskirts of a bigger small town it's a cool place to get a good meal at a very reasonable price. They're known for their ribeye steaks which my sister in law highly recommended. You order your steak by size, 6 - 12 oz, then by wellness, followed by your sides. It also comes with a small salad bar which has quite a few of the traditional toppings you'd find in the Midwest. Mother in law ordered cat fish which was pretty good. We also ordered deep fried pickles as an appetizer which we shared as an additional side dish. It was a bit of a drive for us from Bastrop, 1/2+ hours, and may not be worth it. It's really kind of in the middle of no where. If not where closer, it would be five stars.

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    2 years ago

    Ample portions of beef cooked right for a fair price. Everything else is just details.

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    Holman Valley Steakhouse - Seafood plate

    Holman Valley Steakhouse

    4.0(37 reviews)
    19.7 mi
    •$$

    DO BETTER. I've waited a week to submit this review. While…read morethe steak was one of the best NY strips I had ever tasted, the vibe within the restaurant was unsettling. When we arrived and let the hostess know we had made a reservation, she just pointed to our table to be seated. There was a table with about 6 sitting at it. I assumed they were regulars because the hostess was super engaging with that one table. I get that but you have a room full of patrons, at least make an effort. Our server was polite but her attentiveness felt forced and not sincere. The dining room, itself, had an odor of backed up sewage. I realize it's an older building but, do better. I would probably give this restaurant another chance and would be interested to find out if the vibe would be improved with a different mix of folks dining at my table.

    Nestled in the black land prairie.You will find a down old hwy155 Holman's steakhouse! What a…read morefind!!! The place harkens back to the German roots in the area, so for appetizers, we started with the fried bacon and the fried sausage and sauerkraut balls. Don't say no until you try it. They're amazing. But we are not in a hurry, thank you. The salad took a wee bit longer to come out because they were "making the blue cheese" dressing ! Making ! My seafood Deluxe plate was about the best seafood plate I've ever had. The fried shrimp was very lightly dusted. It was just perfect and the fish had such a thin cornmeal crust. It wasn't over breaded. It was perfect. The stuffed crab was top-notch with a lovely sweet crab meat forward. Pair that with mash potatoes, salad and perfectly done squash casserole and you can't go wrong. Now to the steaks - done to order and generously sized. Very nice. Now to desserts!!!! These are mostly all home made! We chose the coconut buttermilk pie and the mudslide. Boy howdy!! Get ya some! OMG!!! So good. I won't say more to not ruin the wonderfulness of their desserts. We will definitely be back!!!! *** This is such a local favorite *** reservations are recommended.

    Photos
    Holman Valley Steakhouse - Sides and desserts

    Sides and desserts

    Holman Valley Steakhouse - Mudslide

    Mudslide

    Holman Valley Steakhouse - Coconut buttermilk pie

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    Coconut buttermilk pie

    Aris Steakhouse - Lamb Chops

    Aris Steakhouse

    4.5(92 reviews)
    47.9 mi

    Aris Steakhouse is under the radar, so much so, if my friend had not recommended this restaurant, I…read moremay have never dined there. When you walked in you were immediately wowed by the modern, minimalistic vibe. The ceiling is deep and cavernous, while the walls appear to be terracotta and soothing. Aris Steakhouse is voluminous with a bar anchored in the center of the restaurant. Aris is another Austin Restaurant Week selection. My friend ordered the beef Carpaccio, lamb along with a wine pairing. I ordered the octopus skewers and sea bass. No adult beverage for me as I was still on antibiotics. We both ordered the same dessert...baklava ice cream with graham cracker bits. Surprisingly, it was not eye-squinting sweet. All the dishes were next level excellent. Service was superb and plentiful. Our main server was Serb, who was soft spoken, kind and extremely knowledgeable about the menu offerings. Another gentleman served the wines and miniature expresso martini. In addition, a restaurant manager visited our table from time to time to check on us. The only downside was the parking. You could valet park for $8 or you could self-park for free. That's the good news! If you self-park, the not so good news is that the elevator at the center of the garage does not work. In order to get upstairs, you must take an open-air stairwell. Outstanding dining experience...

    A second time here the first time was for a Austin wine and food foundation event so it was…read moredefinitely a little bit more curated in terms of what the offerings were. This was the fourth restaurant I went to for restaurant week so I definitely did the prefix menu which was $75 and had three courses. I also did the $25 wine pairing that consisted of two glasses of wine, one white, one red, and then the last pairing that went with the dessert was an option between a mini espresso martini, and something else which obviously I went with the martini. Started with the beef carpaccio, which was a very large serving, definitely did not finish that however it was very tender. The balsamic vinegar on top as well as arugula, really made the dish pop. Main course consist of the lamb chops and yes, your girl definitely not on the bones to get all of that flavor as it was delicious. Last but not least was the baklava ice cream very tasty. The only downside was that they gave one scoop versus two so definitely be ready to have a craving for that afterwards. The restaurant was very dimly lit vibrant packed for sure we were sitting right near the bar area and kind of a booth table area very cozy. I really enjoyed the playlist which was vibrant and diversified really gave a nice vibe to the overall restaurant service was also amazing. I will say that it seemed to lack at times a little bit too long between the courses. Our reservation was for seven and we didn't end up leaving until closer to 930. I would totally go back to try some other other items. The individual at the front reminded me that on Mondays they have 50% off Wagyu that's a steal! They also do valet parking. I'm not sure if it's complementary or paid as the past two times I've gone. I've used a rideshare service.

    Photos
    Aris Steakhouse
    Aris Steakhouse - Cardamom cheesecake

    Cardamom cheesecake

    Aris Steakhouse - Sesa Brulee

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    Sesa Brulee

    Murphy's Steakhouse - steak - Updated September 2026

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