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Pine State Biscuits

4.1 (356 reviews)
Open • 8:00 am - 2:00 pm

Order Pine State Biscuits Takeout or Delivery

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PINE STATE BISCUITS ATMOSPHERE

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Moderate noise

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Recommended Reviews - Pine State Biscuits

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reggie deluxe
Claire L.

I remember enjoying Pine State Biscuits on my first trip to Portland so I asked my friends to go here for my most recent trip. We were all worried the food would be too heavy so we went in with low expectations, and we were all pleasantly surprised. It wasn't too heavy at all! Got the Reggie Deluxe and also tried my friend's hash browns that were the perfect texture and seasoned perfectly. The Reggie Deluxe was delicious. I wish I got extra gravy, I ran out right at the end but overall the ratio was decent. You order first then sit. No seats available inside on the cold fall Sunday we went so we huddled outside in the heater, but the staff helped us put together a table inside and grabbed us once the table was ready. Thanks team!

Outside
Karl A.

Pine State is an awesome breakfast (or lunch) spot)! We swung in around 11:00am and there was plenty of seating. The team member at the register was super friendly and helpful. We ordered and I got a cup for coffee. There were two coffee choices, I went with one that had a hint of chocolate flavor. It was perfect. Our food hit the table way faster than expected. The Reggie Deluxe was way bigger than I was expecting. The biscuit was nice and dense, perfect for a sandwich. The piece of chicken was massive and the egg was cooked beautifully. The flavors were balanced well! The beignets were next level. They were firmer than I've had before, which worked perfectly in the caramel sauce. I'm pretty sure the awesome flavor triggered some core memories of pull apart biscuits I had as a kid. Great food, great service!

Hash Ups add 2 eggs
Nishalina B.

5/5! Fresh biscuits for sandwiches. For veggie reggie I was skeptical about veggie sausage and veggie bacon but it was quite tasty. Mushroom gravy was bomb; it gave me a thanksgiving feel. Hash up with eggs was my favorite! Would definitely order this again. Hash browns were crispy. Veggies flavorful. Egg cooked perfectly (over hard). Ketchup on it was a game changer. Blueberry cornmeal pancake was nice and sweet to finish off my meal. Appreciate the real maple syrup. Fried green tomatoes paired very nicely with the cheese dipping sauce.

Menu
Cynthia W.

The worker was great! She was very friendly. 3 stars for the food. We ordered the Reggie Deluxe to share as our little breakfast snackie. A fried chicken with shitake mushroom gravy and a fried egg on top. The biscuit and fried chicken was dry inside. We were disappointed. The gravy tasted good and made it a lot better for the driness but meh. The portion os big, so we were glad we shared one. The space for dining was enjoyable.

Carmel bourbon cinnamon roll
Nicollette O.

The food was phenomenal! My daughter loved her biscuit. She got to build her own ham and cheese and with a picky eater I was nervous at first. However the first bite made it clear that this was going to be a good experience. I got the Chatfield with the apple butter on the side and devoured it. My daughter also enjoyed my biscuit. Did they got the fried mac and cheese which was delicious. Then I can cheese was flavorful and stayed crispy throughout our meal. We also got the caramel bourbon roll which was incredibly sweet but worth it. So warm and gooey. The service was also a plus! Everyone was really nice and the atmosphere felt very warm and inviting. We're from out of town but I would 100% come back to experience this brunch again.

Biscuits & gravy with side of hash-browns, added sausage patty & fried chicken
Alyanna M.

I love biscuits & gravy so this spot was amazing! True comfort food. It was so good we came back twice during our trip to Portland! My favorite dish is definitely the biscuits & gravy, you can choose between sausage or mushroom gravy. Both were delicious & creamy. I will definitely be back when I'm in Portland!

The Reggie
Devin R.

Pine State is a great place for breakfast. The biscuit was light and fluffy, the chicken was fried nicely and the meat gravy had a great flavor. The staff was very friendly and fast working.

Jed R.

This place was amazing! Again, a line lol. I split a reggie deluxe. Amazing. Reminded me of high school so they win the nostalgia points. I also got an iced latte which was very tasty too. A really good spot and well worth trying.

THE REGGIE (Fried chicken, bacon, Tillamook cheddar. Topped with sausage gravy)
Tiffany P.

A solid spot for a day when I want to do nothing more than clog my arteries and love every minute of it. Of course, we couldn't start our morning in a food coma, so the 5 of us shared two dishes: THE REGGIE (Fried chicken, bacon, and Tillamook cheddar. Topped with choice of gravy): Dry fried chicken. Yummy, hearty sausage gravy. BRISKET BISCUIT (Smoked brisket topped with caramelized onions): Tender & juicy meat! & the biscuits? Fluffy inside, crispy outside. Not quite flakey or buttery, but definitely comforting in the chilly weather. It's mostly self-service: Find a seat. Fetch your own water/coffee, utensils, ketchup or hot sauce. And finally clean up after yourselves. Wish I tried their mushroom gravy!

fries ($5.00) + cheese (+$1.00)
Trung N.

Pine State Biscuits is probably the most iconic Portland institution. I don't always stop by when I visit Portland, but when I do, it's always such a nice treat. I always order an old favorite and try a lil something new. I love the Moneyball Double Down ($14) with a side of bacon ($6.00). It's a biscuit and gravy topped with 2 over easy eggs. It's simple, but you can really taste the buttery biscuit without being weighed down by other things. The biscuit is smothered in a creamy, decadent sausage gravy and topped with the perfect over easy egg (s). It's a solid choice if you don't want to commit to a sandwich. On this visit, I also tried the Wedgie ($14) which is a really fun take on a wedge salad except in sandwich form. The Wedgie has a generous piece of juicy fried chicken, a fried green tomato, and organic iceberg wedge topped with your choice of blue cheese or ranch sandwiched between a biscuit. Ngl, you're gonna have to knife and fork this bad boy, but it's well worth the extra effort. The iceberg wedge added a nice refreshing snap to each bite and with the dressing helped cut all the fried stuff. Unexpectedly so good. PSA: Don't sleep on their baked goods. It's never not s good idea to visit Pine State.

Side of 2 Eggs*
Cheyenne P.

Came in for a quick bite not knowing what I wanted. Super happy I did. Blueberry cornmeal pancakes! Yeah please. They were great, had a good lil chew to em and were amazing. Chill spot to grab a blast bite. The gal helping me was super nice too.

Sammy C.

If you're looking for a hearty biscuit sandwich that you're guaranteed to use a fork and knife for, Pine State's menu is filled with delicious sweet or savory biscuit sandwich options you can choose from. Despite being a local chain, all biscuits, pies, and pastries are baked in-house, ensuring you're getting the freshest, flakiest biscuit possible. I love a sweet and savory combo so I ordered the McIsley--fried chicken with pickles, mustard and Oregon wildflower honey stacked between a homemade biscuit. The fried chicken was crispy and juicy, and the tangy pickles and mustard complimented everything so well! And the honey always adds the perfect touch of sweetness. Pair your biscuit with a cold glass of OJ, and I'd say you've got the perfect breakfast! : The McIsley

Hash ups & Shrimp and Grit
Mia H.

I came here one morning for brunch and it was a very heavy but delicious meal. Located on 23rd, there are lots of other shops you can check out before or after your meal and the area is very lively. The place is ordering-at-the-counter and they will bring the food out to you. Water is self-serve. Service is fairly quick and nice. When I went, I got their Hash Ups and their Shrimp and Grits. Both were huge portions, super flavorful, and very VERY filling. Definitely a good spot if you're looking for a big Southern breakfast.

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4 years ago

Biscuits with marionberry jam was OK. Biscuit w gravy not good came to table and gravy was cold.

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3 years ago

Delicious biscuits! And much more! But y'all need more dishes!! More cups! Please get some soon!

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3 years ago

Amazing food all around - blue berry pancake is delicious and the chicken with biscuit and gravy is best combo!

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6 years ago

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6 years ago

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4 years ago

Everything done well....especially the biscuits and gravy. A wonderful homey breakfast or lunch. A place you can rely on for good meal.

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3 years ago

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7 years ago

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5 years ago

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3 years ago

Not the most sinful kind of biscuit but very serviceable. Honey butter is all you need. I find sandwich fillings to be distracting.

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5 years ago

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7 years ago

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5 years ago

Delicious mixture of flavors. Very filling, I wanted to finish it but I got full too quickly!

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7 years ago

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7 years ago

You just can't go wrong with Pine State if you're looking for Southern Comfort Food. Biscuits woth gravy and fried chicken feed the soul.

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5 years ago

Soooooooooooo good!!!! Can't say enough about how amazing it is, probably my favorite breakfast spot in Portland

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6 years ago

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Page 7 of 9

Ask the Community - Pine State Biscuits

I know they have the Veggie Reggie now which is vegan but is the biscuit vegan?

veggie reggie is not vegan. biscuits are not vegan.

Don’t See Your Question? Ask Away!

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Screen Door Pearl District - Chicken & Biscuits

Screen Door Pearl District

4.5(1.3k reviews)
1.1 mi•Pearl District
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From food + service to overall vibe + esthetic, this place is definitely a spot to try in…read morePortland. They are known for their chicken and I can confirm, it was absolutely delicious Few notes: - Restaurant can get busy; highly recommend making a reservation - They are open for breakfast + lunch, close at 2pm and re-open at 4:30pm - Portions are large; makes for great dishes to share!

This place gets busy for weekend brunch, my party of 4 got there at 10:30am and got seated…read moreimmediately (there were only a few tables left). Sundar street parking is free in certain zones before 1 pm, it was less than a 5 min walk from the restaurant. The waiters have a southern hospitality type of vibe which was nice. Now for the food: Praline bacon: 8/10 sweet and savory, nutty and bacony. It was good but would I pay $12 for 3 strips of bacon again? Probably not. Bananas foster French toast: 10/10 buttery, sweet caramelized bananas, great for dessert or breakfast if you're a sweet breakfast kind of person. Chicken fried steak with sausage gravy: 7/10 there a lot of chewy bits in steak and it was already a very thin cut. Also comes with scrambled eggs and potatoes. Potatoes were the best part since they were seasoned very well. Chicken and biscuit: 8/10 classic chicken and biscuit Shrimp and grits: 7/10 grits felt really heavy to eat and the shrimp was salty. It comes with an egg under the shrimp and a biscuit on the side so that helped dilute the salt a bit

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Miss Delta Restaurant and Bar - Candied yams, cheese grits, collard greens w/pulled pork, cornbread, andouille sausage, and two fried oysters

Miss Delta Restaurant and Bar

3.7(1.1k reviews)
1.6 mi•Boise, Mississippi, North Portland
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My cousin and I saw the post via IG and we decided to go ahead there to get our lunch. We ate too…read morefast and couldn't finish our lunch lol. Shrimp and Grits: 10/10 -- it's perfect for two people to share, highly recommended because I was not able to finish it. Hushpuppies: 9/10 -- it would be nice if they're nicely fried, it's perfect for two people to split 6 into 3. Fried Pickles: 10/10 -- These were perfectly crispy but definitely for sharing. Fried Catfish Plate with Mashers and Mac and Cheese as sides: 10/10 -- I do wish the portion of catfish was a little bigger, the mac and mash were delicious. You would enjoy your meal, you won't regret it. :)

This was a treasure to find. We found this when we had attempted to go to Gravy's for brunch but…read moredon't want to wait. We walked in to Miss Delta and were seated right away. The entire menu looked delicious so we had a hard time choosing what to try. Just means we have to go back. I really appreciated we were told what they had run out of as we were given the menus. We tried the Shrimp and Grits and Country Fried Steak. The seasoning on everything was spot on. Service was quick and friendly. If you have a hankering for some delicious southern inspired food this is a must try. Can't wait to go back and experience the BBQ.

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4.8(172 reviews)
4.2 mi•Cully, Northeast Portland
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We had lunch here yesterday! We were greeted nicely, and got our order put in. Now if you are…read morelooking for fast food , well you'll be disappointed. The service is great , however it takes a minute or two to cook up such delicious meals. So find a table and enjoy the atmosphere and smells. Ssssooooo goood!!!!!!!!! The ribs and fried pickles were a crowd favorite in our group! Come early and enjoy the most amazing vegan food around. Their soul food is absolutely without a doubt one of the best places in the city! Peace be with you all Sherri

My very first soul food experience was plant based soul food, how interesting! And I'm 100%…read moresatisfied with what I had. I'm definitely neither a vegetarian nor someone who appreciates vegetarian/vegan places that rely only on firm plain tofu or some other reformed soy products carby patty things as their protein source. So when I go to a vegetarian or vegan restaurant, I tend to order dishes where I can still see and recognize the actual ingredients. I was very happy with my calamari (oyster mushroom rings). The crust was crunchy and savory, it almost felt like eating flavored chips or other crunchy snacks like the Korean brand onion ring snacks. Inside the mushrooms were well cooked, they were hot and juicy. As a lover of savory crunchy snacks and mushrooms, this dish had me at the first bite, and I didn't even need the dipping sauce (but the sauce was good though). I finished the whole plate! My partner is a vegetarian, and he loved his bowl. I had one bite of it. The chicken popcorn looked quite real, but I still prefer real chicken popcorn. The gravy potato was a bit plain and light for my liking, but then again, I'm not someone who seasons food with only salt and pepper and put mayo and ketchup on everything, so you can be your own judge there. The ginger lime soda was super refreshing, zesty and icy, and it was perfectly sweetened to my taste. Staff were friendly and nice, indoor was warm and bright. Definitely a place worth to come back for the mushrooms and drink!

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Pine State Biscuits - Biscuit The Club

Pine State Biscuits

4.3(4.3k reviews)
3.2 mi•Alberta Arts District, Concordia, Northeast Portland
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"Build Your Own" is my new goto. Pulled pork, fried egg, cheese (sometimes), both gravy types…read more Heaven. Their new homemade hot sauce is worthy. Staff is usually very nice. A top 3 Portland spot for sure.

So first the good: We had the chicken fried steak and…read moreblueberry pancakes with corn meal. I really liked the pancakes, the blueberries are cooked in and the cornmeal real made them delicious. The chicken fried steak was nice and the gravy was unique with a mustard base. The biscuit was perfect. The bad: I had a fork full of pancakes and pulled a hair out of my mouth. That was NOT tasty. The endless coffee. They had 2 pump coffee dispensers. One was empty, they brought over a full one when asked. I filled mugs one each out of different dispensers. No clean spoons to stir with. Both mugs of coffee were cold, even from the new dispenser. They promptly worked at getting new coffee. When it was done, I filled my mugs, still no clean spoons. I asked for spoons and they were provided. Later I wondered how long the milk had been sitting there. When I asked the coffee guy about the milk he said they change it every day. I told him I was concerned that it may not be good, he said something to the effect of yeah I understand. I didn't see it checked or replaced. I grew up in Portland, but live out of town. I don't think I will be coming back to this place.

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Pine State Biscuits - breakfast_brunch - Updated May 2026

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