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    Pine Isle

    4.6 (122 reviews)
    ModerateHawaiian, Barbeque, Poke
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:30 PM
    Updated 1 month ago

    Order Pine Isle Takeout or Delivery

    Pine Isle Photos

    PINE ISLE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pine Isle

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    Reviews With Photos

    Kelvin Z.

    I really didn't expect much but was pleasantly surprised! Came here with some friends per their recommendation. I haven't had poke since moving to DFW area. They sang the praises of this restaurant, especially considering that the fish is regularly flown out from Hawaii. I ordered. It was a bowl mix with one of the salmon and tuna options. It took a bit of time. About 20 minutes. Nonetheless, well worth the wait. Alongside the poke, there was crab salad, edamame, seaweed salad, and half mix greens and rice. Everything by itself was delicious. Together... oh my goodness. I am literally salivating as I'm thinking about it. I can't write more. Otherwise, I will embarrasingly drool on my desk and keyboard. Highly recommend.

    Caroline Z.

    I am so delighted by the existence of Pine Isle!! Incredible poke, I am not surprised they sell out so quickly every night!! Their cooked dishes are also incredible, and also frequently sell out. This was become a regular takeout place for us, and I highly recommend it to everyone!!!

    Regular Poke Bowl/Salad- 2 Scoops
    Alisha S.

    If you love poke, I have a spot for you. Pine Isle is a restaurant located in Dallas, with delicious, fresh-tasting poke. I came later in the day and got to try a regular poke bowl with 2 scoops of protein (creamy spicy ahi & creamy spicy salmon)! The bowl also comes with rice, krab salad, seaweed salad, edamame, ginger, and wasabi. This is definitely my new go-to for when I'm in a poke mood!

    Left poke: shoyu salmon & creamy spicy ahi  Right poke: shoyu salmon & shoyu ahi
    Vivian N.

    Left poke order: shoyu salmon & creamy spicy ahi w/ half salad & half rice on the side Right poke: shoyu salmon & shoyu ahi w/ half salad & half rice on the side Coming out to be $34.64 for 2 regular pokes not including tip yet. Food always hit! My boyfriend lovessss this place and we both agree that this reminds us of poke from hawaii! Order this online and it was ready for pick up right when i got there! Service was amazing. The staff are truly so kind and helpful. I was in and out within 1 minute. This is the third time being here since it's a bit of a drive. Wed probably go once a week if it was closer to us tbh! We typically like to order online since it's faster. This place is more of a takeout style shop so it's a tight waiting area which is why we togo now! There's also seating outside but very limited.

    Takia G.

    I'm only rating a 4 because I have not been in this location and experienced the service but ordering from here has been seamless. I always order the poke bowl with salad and rice but decided to try the poke nachos with wasabi octopus and shoyu ahi and I'm so pleased. The wonton chips on delivery where still crispy and not soggy which is a plus but the flavors within the nachos just come together no matter what protein you get. I also order the lumpia which is 10/10, I am no stranger to lumpia. I've had the musubi and the fried musubi and I recommend both but for a more fulfilling option definitely go with the fried musubi.

    Wayne R.

    If you're in Dallas and looking for something fresh and amazing, you definitely found the spot! The food is extremely fresh and so delicious. The staff is very friendly and motivated to get you exactly what you want. The food here makes me miss Hawaii for sure! Speaking with the staff, they told me that the owner lived in Hawaii and learned a lot of these amazing recipes. Love it!

    Thao T.

    Ever since moving to the DFW area a few months ago, we have been coming here every other week it seems. The poke plates and poke nachos are our favorites. The fish is fresh and marinades are flavorful. Honorable mention for the fried spam musubis. We normally order ahead online and dine at the picnic tables in front of the restaurant since they have no indoor dining. They provide cold waters outside and the tables are always clean and have an umbrella attached which is a plus for when it gets too sunny.

    Salma S.

    My daughter wanted to hit up this place on our way home from Dallas to Houston. Mind you I am not in line to Poke on road trips.... Service was great they have 2 fish options , Tuna and salmon- 2 ways. I am not a fan of Tuna because it's a bloodier fish so it you can taste the iron and I don't particularly like the texture. (Still not a fan but it was really good tuna). The salmon had skin on which I'm not usually inclined to, but the fish was so fresh and the prep was done so beautifully that you can't go wrong- it was like butter. Don't plan to sit inside- take it to go or sit at the benches on the side of the building. I like the concept from a business perspective because they are focused on the product and customer service not having to worry about clean up bussing tables etc. they focus on their food. We got poke bowls, macaroni and the canned drink. For $16 it's a very generous portion I have to tell you, it's not a stingy serving. Haven't had really good poke in a while and I love that they are not asking you to build your bowl you can add and subtract but they know how it tastes good no decisions required

    outdoor seating
    Erin S.

    Pine Isle was delicious! I got the fried musubi and mochiko chicken. Every thing is made fresh so it does take a little bit of time, so I'd recommend ordering ahead. They were also running low on a lot of items by the time I got there, around dinner on a Friday. Only outdoor seating if you're hoping to stay and eat so be prepared. My only complaint is I do wish they had pictures of the menu or something that offers a little more explanation in store.

    Pork lumpia
    Kenya R.

    2.5 I wanted to like this place, but it fell short for me. The first turn off was having to wait in line for a pickup order. Kind of defeats the purpose of ordering online. I ordered the pork lumpia that was just ok. I got the kalua pork plate. The mac salad was very bland and the rice was gross. The kalua pork is absolutely delicious. I won't return, but if you go, I highly recommend the kalua pork, just don't get the rice. It tastes off. The only seating is a few outdoor tables.

    Holly N.

    My friends got pine isle takeout for me after I delivered my baby. Man oh man was it good. It definitely hit the spot. I think she got me three types: shoyu salmon, shoyu tuna and spicy salmon. I loved all of them! The fish was so tender and not fishy tasting. The flavor was really good. She also got the deep fried musubi and it was amazinnnnngggg. 10/10 would recommend. Would like to go back and try the other dishes!!

    Large Poke Bowl/Salad - 3 Scoops Creamy spicy salmon, wasabi tako, shoyu ahi
    Joyce C.

    This place definitely lives up to the hype! Pine Isle is a take-out only establishment. It's a pretty small space, but I noticed a couple benches outside. We placed a pickup order, and it was an easy transaction with the employee. We got two large poke bowl. I got half rice and half salad with creamy spicy ahi, wasabi tako (octopus), and shoyu salmon. My boyfriend got just rice with creamy spicy salmon, wasabi tako, and shoyu ahi. The fish was very fresh and the flavors were on point! My friends and I agreed that it started getting a bit too salty, but adding more rice balanced it out. I personally wouldn't do all salad because it wouldn't absorb the sauce. Friends got the fried musubi, which had a nice crunch and the same flavors as your typical spam musubi. I'll be back to try the rest of the menu the next time I'm in Dallas!

    Kalbi
    Hoa N.

    I LOVE Pine Isle!! It's always an essential stop whenever I am in Dallas. It's worth the hype and the flavors are extremely addicting. The shoyu salmon and creamy salmon are my favorite poke options. Everything I've tried here is sooo good and I am also a fan of the garlic shrimp and kalbi. Pine Isle does not skimp out on portions and I feel the price is very worth it. Always make sure to order ahead to guarantee it hasn't sold out for the day.

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    Photo of Laufey A.
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    11 months ago

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    1 year ago

    The Miso Salmon is sooo good! High quality! Looking forward to trying the BBQ Chicken next.

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    Ask the Community - Pine Isle

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    Pecan Lodge

    4.3(7k reviews)
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    Things change. People change. Tables turn. Bridges burn. Ya live & ya learned:…read more I learned this is my fav Q spot in DFW area. I love Q, i grew up cooking on charcoal Websters, & old wood smokers filled with oak food off the coast & in the riparian hills of the Pacific. Chicken, tri tip, etc.. But THIS. IMO. PECAN LODGE IS THEE DEFINITION OF TEXAS Q. All the meat was not too rich, hardy, moist, fall apart, smoke rings & surprisingly i was astounded by the pork rib quality the most. Surprisingly not as salty as i thought especially since ima salty person. Lol Enjoy!

    Decided to stop in for some lunch while in Dallas with my Grandma on a "daycation" and was greeted…read morewith an empty restaurant I guess between lunch rushes. Ordered Turkey, Jalapeño Cheddar Sausage and Mac and Cheese on the 2 meat combo plate. First off, that was $27 which I thought was rather high but with the hype I thought it might be worth it. The turkey was tender and juicy and rather flavorful, except for the end piece of turkey breast (I assume) with the skin side which was extremely tough. The jalapeño cheddar sausage was okay, but it didn't really retain either the jalapeño, cheddar, or the smoky taste which I thought was disappointing. The Mac and Cheese had bacon bits on it which were nice and crispy but the Mac and Cheese wasn't very rich or complex flavor wise, which I found slightly underwhelming. The sauce was super runny and while it had flavor, I never think having to put sauce on stuff to give it flavor is the answer. All that being said, for $27 I wasn't going to leave anything on the plate. The service I thought was rather hands off and I'm surprised nobody came and checked on us although that may be just how things are. The ambiance was cool with old license plates and pictures along with some cool western themed things up on the walls to make it seem warm and homey. All in all, I was left with the feeling that there should've been more and I was kinda disappointed after all the hype I've seen and all the gravitas that the name Pecan Lodge carries with it. I'd say probably a 6.5-7/10 so that lands me at 3 stars because it really didn't feel 4 star worthy.

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
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    I was in Texas for a work event and my colleagues invited me to have some Texas BBQ at Cattleleack…read moreBarbeque. When we arrived around 1pm there was a line out the door. After getting inside I could tell why. The BBQ smell hits you as you open the door and it smelled sooooo good. They had a giant menu written onto the wall. Some of the meats were sold out. We debated for a bit and then decided to do a group order. Our Group of 7 people ordered the Cattleleack Platter and sides of burnt end beans, potato salad, cole slaw, and Mac and cheese. Oh and don't forget to ask for cornbread too. Inside tey had large tables and benches to sit at and we secured our spot. The food was delicous. The Beef Rib was huge and melted in my mouth. The brisket was amazing and seasoned well. Everything tasted great. Everyone ate til they were full and we still had leftovers. I ate them later at night and they were still good. This place is pricey, definitely worth a visit.

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    Funny that I'm on this website to write a review almost 8 years from the last time I was there. I…read moregot to thinking about good BBQ, and it made me think of one of the best I've encountered, Hard 8. I used to travel a lot for work, and would hit this place when I could. Suffice to say, it left a lasting impression on me, because here I am, almost a decade later. The atmosphere is everything a Texas BBQ joint should be, and having folks enter from the pit area was a stroke of genius. It really sets the expectation & mood. There's "decent" BBQ places here in Ohio, but there's no question Texas does it best, and Hard 8 is a true standout! (LOVE those charros!) This will be the 1st place I stop to eat if ever again I'm in the area. Honorable mention to Tyler's BBQ up in Amarillo if anyone gets out that way.

    I went here twice in one weekend while visiting Dallas. Once with my friend and another time with…read morecoworkers. First I got the brisket, regular potato salad, sweet corn, cheesecake, and a Diet Coke (I know, oink oink piggy amirite ). But yeah it was really frickin good like what am I supposed to say. The second time I got a half chicken, twice baked potato salad, Mac and cheese, sweet potato fries, cheesecake, and a ranch water. (Holy moo could he order any more food) and yeah I was stuffed and satisfied. Only complain is they didn't use topo Chico for the ranch water but a piggy eats whatever slop the farmer pours in the troph. Thanks hard eight. I'll be back.

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    When in Texas, you have to get BBQ, and I'm very glad I was introduced to Lockhart Smokehouse in…read morethe Bishop Arts District. The neighborhood itself is a great bonus. It's walkable, full of shops, and makes for a really fun area to spend some time before or after eating. But the reason you're here is the BBQ, and it delivers. The brisket was the star for me. Super tender, full of flavor, and exactly what you want from Texas BBQ. The ribs were just as good, fall-off-the-bone and well seasoned. The pulled pork was also really solid. I added BBQ sauce, but honestly it didn't even need it. For sides, definitely get the spicy mac and cheese, baked beans, and potato salad. All of them were great and rounded out the meal perfectly. This is easily a spot I'd come back to next time I'm in Dallas.

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    Hurtado Barbecue - 1 meat plate (1/3 lb of brisket) with mac and cheese and beans.

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    4.3(132 reviews)
    2.3 miDowntown
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    Ambiance: 10/10 Good ole industrial style joint with benches and wood and metal aesthetics. Its…read morelarge so you dont feel claustrophobic and a cool outdoor patio. They have really nice hand soap and lotion in the bathroom - a extra perk IMO! Parking in front in the lot you have to pay for which booo but worth it. DO PAY!!! There are cameras and even if no one is handing out tickets they will mail you one. This is not owned by Hurtado to be clear Service: 20/10 I PROMISE if you go in a Monday and sit at the bar, YESENIA will change your mind on your new favorite Monday go to for HH or dinner. She is freaking awesome Food: 10/10 honestly my favorite bbq joint. From the meats to the sides and drinks. Community tea, so a nice stringer brew i like! Its rare to find a bbq joint that has delicious sides AND delish meats. Yummmmmm When you order sliced brisket they ask if you want moist (with fat) or lean. The poblano sausage (beef) is so good. Try their HG brisket quesadillas!!!! Brisket heavy and excellent for the price. I love all their sides. My fave is the bacon ranch potato salad. Their mac n cheese is really good but not my go to. Their corn mixed with the mac n cheese or potato salad is yummers too Listen, just do yourself a favor and "treat yo self" to Hurtado's. Dont walk, RUN out the door to get there

    The Brisket and the sausage were really good. The ribs were a five out of ten in my opinion…read more Mexican Rice was super dry. The Ranch Potato Salad had the texture of mashed potatoes with Ranch Dressing all over it. "Terrible" They also loose a point for selling Pepsi instead of Coke products. Very overpriced for the amount of food you get. Do not recommend this restaurant.

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    Pine Isle - hawaiian - Updated May 2026

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