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Aloha Chicken And Shrimp

4.5 (148 reviews)
ModerateHawaiian
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Order Aloha Chicken And Shrimp Takeout or Delivery

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ALOHA CHICKEN AND SHRIMP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Aloha Chicken And Shrimp

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Jay C.

Small hidden gem worth the visit. The owners and staff are very engaging and kind. Can be a little warmer, cooler depending on weather in the interior but cute and functional. As for the food it is absolutely delicious enough for repeat trips and portions are generous. Recommend!

Menu 9/9/24
Aaron G.

I had a combo plate with chicken and garlic shrimp. Great service and could be a good luck spot if you're in. The area.

Coconut Shrimp & Chicken Combo
Rashonda J.

I found Aloha on Yelp. Since it's closer to where I work, I normally get food during lunch. The katsu chicken and coconut shrimp combo plate is really good. I really love the Shrimp plate. It's amazing!! The macaroni salad is well seasoned and just as tasty. I've never had a bad experience here!

Adorable egg roll!
Elaine M.

Giant portions here! I got a mini sweet chili chicken and I couldn't finish it, had to take 1/2 of it home for lunch the next day! Owners are super friendly and recommended the original which the hubs loved! You get 1/2 shrimp and 1/2 chicken over rice, mac salad, and an egg roll. I really wanted topo Chico and their bottles are 16.9 oz bottles! If you want water, you can grab a bottle of water. A Hawaiian restaurant is the perfect addition to this area! We will be back with friends for sure. (Also, there is a catering menu as well!)

Aloha Shrimp plate. A must for shrimp lovers.
Marianne C.

I kept seeing post about this place for months now. I didn't realize it was just around the corner from where I have been getting nails done for the past 6 months. Lo and behold! It's time to indulge myself with good food on a nice Friday soon after getting pampered. I have been eyeing their Aloha Shrimp Plate for months now and I was very excited to finally get to try it. Ordering food was a breeze, they have menu tv's on your left side when you walk in. The place is clean, vibrant and spacious. Service was a friendly and they explain well if you have any questions about anything from the menu. They also provide free bottled water for either dine-in or take out. This may be my new lunch spot whenever I get my nails done every 3-4 weeks.

Combo Plate

My boyfriend and I were looking for a place to eat and maybe study and I am so glad we found this place. It's a short drive from UTD and the food was superb, in my opinion. We built our own combos and I got the aloha chicken and sweet chili shrimp. Amazing flavor on both, the rice wasn't dry nor too wet, and the mac is something I'd order an extra side of. Inside is really cute, lots of seating and outlets scattered around, as well as free wifi so if you're looking for a place to eat AND study, I'd recommend this place. They've also got some claw machines and those machines you put a quarter in and get a trading card from. The owner of the restaurant is super nice, too! Really great to talk to and really knows what he's doing. I will be coming back here for sure! 10/10 would recommend.

Aloha shrimp plate
James Z.

Hidden gem located by UTD serving up Hawaiian plate lunches. We got the aloha shrimp, aloha chicken, and bulgogi. Everything was cooked to order and tasted fresh. Shrimp had a nice springy texture and bulgogi was seasoned well. Owner is very friendly and great vibe. Will definitely be back.

Mini Bulgogi Beef Plate: So flavorful and tender!
Alisha L. J.

Wow, wow, wow! Where has this restaurant been my whole life? I am so glad I finally decided to try this place! First, the moment I walked in, I was greeted by the most delicious scent. I once heard a professional chef say, "People eat not only with their mouths, but with their eyes too." I would like to add that we eat with our noses too. The food smelled so good, I ordered my food to go, but I wanted to rip the bag open and eat immediately! Second, the hospitality is exceptional. I was greeted as soon as I walked it. I was offered a bottle of water while I waited. The chefs thanked me for coming in while I was handed my order. I kid you not, as soon as I walked in my door, I ran to my kitchen sink, washed my hands, grabbed my chopsticks, and ate like the Tasmanian devil. I ordered the original combo (chicken and shrimp) and the mini bulgogi beef plate. The food was definitely worth the trip and the wait! I can't brag about it enough. I give this restaurant 10/10!

Uyen L.

I'm excited that they finally opened a location in Richardson! I've heard nothing but good reviews about their Denton location, but it's too far for me to drive over. The place was pretty quiet when I came in, so I had time to decide what I wanted. I asked for a combo of their aloha chicken and coconut shrimp, which the cashier said he can do. I also saw their fridge with different Hawaiian drinks, so I grabbed a can. The total came out to be $23 with tips, which I thought was too pricey for one person. They had an open kitchen concept, so I can see everything happening. It took a bit for the food to prep, since they were doing maintenance with the fryer. People came in back-to-back and I was shaken by how busy it was after 15 mins. The wait was a bit longer than I anticipated, but I wasn't in a hurry so I didn't mind. The portion was okay. The combo came with a scoop of rice, macaroni salad, small eggroll, aloha chicken, and 6 coconut shrimp. The aloha chicken was sweeter than I expected, so I paired it with the macaroni salad. The coconut shrimp was GOOD. The batter was light, and the shrimp was hot. My strawberry guava drink was refreshing and paired perfectly well with the meal. Overall, I think this place is pretty solid. The interior is very clean with lots of natural lighting, and I like the open kitchen concept. I also saw the worker wrap the musubi per order instead of making them in batches ahead of time. The price is too high for my liking since my other frequently visited Hawaiian place only costs $15 for a meal. I do wish they serve more than just chicken, bulgogi, and shrimp, but hey, it's there in the name.

Coconut Shrimp Plate
Shelley F.

I haven't had much Hawaiian food in my life, so I was excited to check this place out for dinner. the restaurant was busy, so as expected, wait times were longer. My friends and I ordered the sweet chili chicken, aloha shrimp, and coconut shrimp plates. The sweet chili chicken was my favorite. The sauce was delicious, and the chicken was crispy and not dry. Second place goes to the aloha shrimp, which was smothered in a spicy garlic butter sauce. The shrimp was also tender.. and perhaps it's sacrilegious to say this, but I feel like I would've ascended if the same shrimp was on pasta, tacos, or bread. And lastly, while I rank the coconut shrimp as last, it was still pretty good. The coating was crispy and you could really taste the coconut. While slightly pale and tiny, the egg rolls were pretty good. The Mac salad could've had a pinch more salt and mayonnaise, but it was overall a delicious bite.

Great signage and plenty of parking out front.
Sherri H.

I read the reviews and really wanted to love the food here. We went inside to place our "to-go" order. The young man taking our order was very friendly and answered my questions. We ordered the chicken and shrimp that comes with macaroni salad. I asked if I could take a picture of the guys that work there and two said yes! This place gets 5 stars for friendliness and customer service! The chicken was moist enough but had an odd flavor. The coconut shrimp was crunchy but it had a covering of panko, but I couldn't really see or taste coconut. The rice was dried and cold, maybe since we took it home to eat it. The macaroni salad was pretty good. The decor was super cute and I loved the vibe of this restaurant! I guess my taste buds didn't align with the food that they serve here and some of the other reviews. I hope others will love it and the restaurant thrives!

Bottom box: aloha chicken and spicy butter garlic shrimp combo Top: chicken katsu plate
Johnny H.

Fantastic mom and pop Hawaiian restaurant that just recently opened. Service was top notch and everyone was incredibly friendly. First of all, all plates come with a side of macaroni salad and mini egg rolls. The eggs rolls were crispy and filled with flavorful meat and veggies. The macaroni salad tasted good, but it was more al dente than other places I've tried. My favorite dish I tried was the chicken katsu plate. The katsu had a nice crunch and the meat was still tender and juicy. The tonkatsu sauce was sweet and sour, pairing very well with the meat. The size of the plate was also pretty big and could definitely feed two people. The aloha chicken and shrimp combo however was just ok. I thought the chicken was a little too dry but the sauce it came with did help elevate the taste. The shrimp had a nice flavor but a lot of the breading kind of just fell off and stuck to the rice instead. Overall I will be coming back. Sides were great and food was good. Food: Katsu plate 5/5 Aloha chicken and shrimp 3.5/5

Original combo
Carolinna S.

Visiting Aloha Chicken & Shrimp in Richardson. Pretty busy. Decided to grabbed the 3 combos for lunch at home with my boys. And spam musubi for sure. Can't wait for my food. Cute little place... Got home and start eating. Delicious! Good portions, well packed. Did not tak picture of my musubi yet. I don't usually care for macaroni salad at other places I tried, but this one... tasty. The spices they use are delightful! Spicy shrimp is enough heat level. Need more for me but it's perfect. Shrimps are perfectly cooked. Even the eggrolls still crispy when I got home, not soggy. Definitely will return. Check them out guys. As always with a new place, be patient with the service. They do the best they can. Honestly...worth the wait. Price is decent for the amount of food we get.

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1 year ago

Had the shrimp with Garlic butter and it was absolutely delicious with huge portion sizes.

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Ask the Community - Aloha Chicken And Shrimp

Is your chicken/beef halal?

No of course not.

Do y'all have available allergen information? Thank you!

Pick up a phone and ask.

What's your history? Are you guys from Hawaii?

I am from California and my Wife is from Hawaii. She is a McKinley grad from Oahu and graduated from UH with a degree in Music. We moved to Texas about 10 years ago and started our first restaurant inside of a gas station in Watauga. Aloha… 

Is the chicken and shrimp cooked in the same oil?

No. There are 4 Fryers. One for Egg Rolls and popcorn chicken, One for Seafood (coconut shrimp, calamari, popcorn shrimp and crab cakes), One for Aloha Chicken and one for Chicken Katsu.

Don’t See Your Question? Ask Away!

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Overall: 3.7/5 [dine in]…read more Looks like your average fast food joint but the service was better than expected. The cashier who helped us was really nice and gave off small family business vibes. Ekolu Plate ($18.29) + Teri Steak ($1.99): We got the Da Big Boy plate to share which comes with 3 meat choices, rice, and a side. We went with pulehu chicken, katsu chicken, and teri steak with white rice and mac salad. The katsu chicken was the best, followed by the teri steak, then the pulehu chicken. If I come back I would just get the katsu chicken plate. The teri steak was okay and the pulehu chicken was lacking flavor, though it is probably the move if you are watching what you eat. The mac salad was addicting and did not feel or taste heavy at all. They were also nice enough to let us try all their sauces including teri, katsu sauce, spicy mayo, and yeobo, but none of them really stood out. P.O.G. Juice ($2.99): They charge this as a 22 oz regular fountain drink which is a great deal. P.O.G. stands for passion fruit, orange, and guava and I am not sure if they make it in house but it was really good and one of the best juices I have had in a while.

I've been coming to this Mo' Bettahs location for a while, and the food is consistently good. In my…read moreopinion, it's one of the better Hawaiian-style food options in this part of Dallas. The flavors are solid, portions are good, and that's the main reason I keep coming back. That said, today's experience was a little disappointing from a service standpoint. While waiting for our food, I noticed someone who appeared to be off-shift (or at least not in uniform) preparing a plate for herself in the kitchen area. She wasn't wearing a hairnet, and from a customer's perspective it looked unusual and raised some questions about food handling standards. The situation became even more awkward when my partner and I sat at an available table, and the same person later told us she had been sitting there because she left her drink on it. What made it confusing was that she had been in the kitchen making herself food, so it didn't really seem like the table was actively occupied. We moved, but the interaction felt a bit unprofessional. The food itself was still good, which is why I'm not leaving a lower rating. I just hope management pays a little more attention to the customer experience and how staff interactions are perceived from the dining room. I'll likely return because I enjoy the food, but today's visit left me a bit disappointed with the service side of things.

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Coco Shrimp in Plano was a great find. I went with the Sampler Plate, which was definitely the way…read moreto go for a first visit because you get to try three different shrimp flavors rather than having to settle on just one. The shrimp were flavorful, well prepared, and paired really well with the buttery rice and salad. I also liked the simplicity of the concept. They are not trying to have an enormous menu; they do shrimp, offer several different flavors, and do it well. The casual Hawaiian shrimp-truck feel makes it a fun and easy place to grab a meal. Good food, good portions, and a nice change from the usual fast-casual options. I will definitely be back.

Overall: 3.8/5 [dine in]…read more The service was friendly, the place was clean and nicely themed, and they bring the food right to your table. There are also paper towel rolls at each table which comes in handy. Sampler Plate ($12.95) + Toasted Coco Flakes ($1) + Macadamia Nuts ($1): You get to choose 3 shrimp flavors and we went with Sweet and Spicy, Butter Garlic, and Lemon Herb. It came with 7 shrimps which felt a bit light for the huge portion of buttered rice underneath. The Sweet and Spicy and Butter Garlic were both good but the Lemon Herb was just alright with a pretty mild flavor. The macadamia nuts were cut into bite sizes and were an interesting addition to the rice but I don't think they added much so I wouldn't get them again. The toasted coco flakes on the other hand were delicious and added so much flavor. The plate also comes with a side salad and your choice of dressing so we went with ginger and I actually loved the salad more than the rice. The buttered rice had a lot of spices and herbs but the flavors were still surprisingly subtle. We also added a single Coco Shrimp Taco ($3.50) which is basically a coconut shrimp taco and it was actually more flavorful and tastier than the plate. I wished we had gotten another one.

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Hands down the best Hawaiian BBQ in DFW, IMO! The food is ALWAYS freshly made. The katsu is…read moreperfectly crispy, and the teriyaki sauce--according to my husband--is the BEST. Everything else we've tried has been pretty high up there too. Service is super quick, and the guy at the front is always attentive and friendly. The space is roomy, comfortable, and has plenty of seating. The menu is pretty large, but somehow everything is spot-on every time. Definitely our favorite Hawaiian BBQ spot. We come here A LOT, and it never disappoints!

Although there was an employee behind the counter, her responsibilities do not include order…read moretaking. There was a kiosk for that. Even though the employee had yet to interact with me, I am prompted for a gratuity. The photos showcasing the menu items were not helpful. For instance, the photo for the Kalua Combo showed a chicken dish and Kalua Pork. When I was prompted for a chicken item, there were no photos. I could not select the chicken shown in the entree. Unlike the online menu which included Teriyaki Chicken, I only recall BBQ Chicken and Chicken Katsu as options. Fortunately, I opted for the Chicken Katsu. For my beverage, I chose a Hawaiian Sun canned drink. My order was served within 9 minutes. The service already did not match the gratuity. When I asked about my drink, I was pointed to the display case by the kiosk. Sadly, beverage delivery was neither one of her responsibilities nor included service. On their menu, "veggies" was included in various entrees. Veggie would have been a better description as the only vegetable was cabbage leaves. The cabbage was placed underneath the chicken and pork. The water from the cabbage caused the bottom portions of the meat to be soggy. Due to being breaded, the chicken was not as affected as the pork. Of the items served, I enjoyed the macaroni salad the most. It had plenty of flavor. The Kalua Pork which were not soaked in cabbage juice had an okay taste. Not only did the breading on Chicken Katsu provide flavor, it protected the chicken meat from being soggy. While a fork was served with my food, I had to grab a knife from the dispenser. The Chicken Katsu could have been eaten with a fork alone; the cabbage would have been difficult.

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Aloha Chicken And Shrimp - hawaiian - Updated October 2026

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