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    Pike Pizza & Grill

    3.4 (17 reviews)
    Open 11:00 am - 8:00 pm

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    Recommended Reviews - Pike Pizza & Grill

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    7 months ago

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    2 years ago

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    11 months ago

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    11 months ago

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    1 year ago

    Pizza, thin & crispy made to order. Meatball parm subs are delicious. Nice, thick, sweet sauce. yum!!!

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    2 years ago

    Pizza is ok, not great. Girl at counter couldn't have cared less I went to their pizzeria. Personal pizza was $15 with tax. 3 stars Max

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    11 months ago

    The service was not good. We were treated with hostility rather than hospitality. Cashier/hostess seemed annoyed to even be there.

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    2 years ago

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    3 years ago

    Horrible food, no hand washing, and to expensive. Recommend not eating here. Pizza is a joke here

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    3 years ago

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    2 years ago

    Good pizza! Definitely recommend for the DF area. Ordered on line, picked up in 10-15 mins, came out hot and stayed hot drive home.

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    3 years ago

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    3 years ago

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    2 years ago

    Second time we had pizza here and now that they delivery we will be sure to order again. My favorite was the Supreme Pie.

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    3 years ago

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    3 years ago

    Staff was rude. Only one menu too? I miss when it was Good Times. Food didn't look appealing.

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    4 years ago

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    Review Highlights - Pike Pizza & Grill

    Definitely recommend for the DF area.

    Mentioned in 2 reviews

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    Bubba jays smashburgers and more

    Bubba jays smashburgers and more

    4.1(17 reviews)
    0.1 mi

    Bubba Jay's makes the best Philly Steak Sandwich! A perfectly cooked, very flavorful smash burger…read moreprepared to go in a Philly Roll with all the fixings! Totally delicious! We Driving thru the Pocono Mtns & found Bubba Jay's Smash burger and it was opened on July 4th! So glad we stopped! With an extended menu, there is something delicious to eat for everyone. All this with Great service too.

    I liked Bubba Jays, and was surprised their star rating isn't higher- we had planned to stop on a…read morelong trip. We got their smack burger, and thought it was a good smash burger- with the roll just slight outweighing the burger, but the roll held up nice- as smash burgers are messy. I would get any of their burgers variations if i ever drove by again. In not sure why they do it with Mac Salad, which comes standard with the burgers, but i got to try the fries with a kids chicken fingers meal- we thought the fries were good. Instead of upgrading the fries, we went for their ¢.50 wing deal- they were big and juicy, but needed a little more crisp and you need to add on pre packaged blue cheese for a buck each. We ordered ahead for takeout, not realizing they have "restaurant seating"- they were really nice when we asked if we could eat in. If driving through- I would stop again.

    Photos
    Bubba jays smashburgers and more - Small dining room with lots of folks in line for take-out.

    Small dining room with lots of folks in line for take-out.

    Bubba jays smashburgers and more - Kids chicken finger and upgraded fries- 3 pieces (they were good size, picture doesn't do a good job showing the portion size).

    Kids chicken finger and upgraded fries- 3 pieces (they were good size, picture doesn't do a good job showing the portion size).

    Bubba jays smashburgers and more

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    The Barnyard - Cow Wedgies.

    The Barnyard

    4.1(24 reviews)
    12.8 mi

    ***1 1/2 stars***…read more It's pretty rare for me to go below two stars, but we literally couldn't find any redeeming qualities other than a kid-friendly chalkboard off to the side. Rough, rough lunch and I'm picking the places going forward. I came here with my top-tier chum and #1 honorary young pup chum for a midday meal yesterday. This was an unfortunate recommendation by my chum, but in her defense, the biggest selling point was that they had a young pup section of the menu (which many of my suggestions didn't). This may have been a sign that it's time for the young pup to just order off adult menus going forward. This is probably a weird time of year to be over here anyway; this restaurant recently moved next to the baseball stadium, and December just isn't the greatest page on the calendar for America's pastime so it feels a little wasteland-ish right now. There were also a few random amusement park rides that we had to walk around to access the entrance (apparently more for a nighttime winter festival of sorts?) so the vibes were a little off to start. The interior was fine though - there's an interesting looking bar off to the left and high ceilings, so it feels more spacious than it actually is, given the overall square footage you're dealing with. I also enjoyed the cow decor, though I might be missing the joke with some of the cow/pig hybrid animals on display. My chum remarked that it seemed like the menu was designed by someone who'd never actually tasted the food, and certainly wasn't the same person who cooked it. Definitely a possibility, but my general impression was that this is ostensibly a family restaurant (remember the chalkboard?) with a menu only targeting young female adults, from the bar food to the cocktails. It's very strange. I wish there was a nicer way to say it, but the cocktails were terrible. I had their version of an Old Fashioned, which had coffee in it. Just did not go well together at all; there's a reason why Irish coffee with Bailey's was invented - not every dark spirit is going to work with coffee. I find it hard to believe this was taste-tested before being added to the menu. Never again. I felt worse for my chum though, who got a holiday twist on a margarita with cranberry. It was so beyond tart I could barely swallow it and it honestly tasted like cough medicine. In a quasi-NSFW comment, my chum mentioned that this drink might be helpful for a UTI, but alas, we were at a restaurant, not a pharmacy. At the very least, they need to retrain their bartenders on basic portions of a cocktail, but when the ingredients clash, that's a management issue. We got the Cow Wedgies to share as an app - basically, flattened mozzy sticks. I like the flattened concept but these were pretty bad. I'm assuming the issue here is they were in the deep fryer for too long because they had pockets of grease that would pop when you bit into them, almost like a pimple. One of those pockets exploded and stained the front of my hoodie. Not great - an unappetizing appetizer. The impression I got was that The Barnyard were pretty aggressively touting the chicken/waffles section of the menu. I went with the Winner Winner, which was another example of not understanding basic palates and taste profiles. This is a savory item - it has chicken, mashed potatoes and this gravy/corn concoction. Inexplicably, they then added this weird tangy sauce that would be better served on a bang bang shrimp app that completely ruined the dish. It's such an unforced error I don't understand how it happened. It's going to come as no surprise, but the service matched the overall quality of the meal. There were very few customers on the premises and yet our waitress was mostly MIA. She never came by to check on us after serving the food, despite making multiple trips to a table near us to inefficiently clear it practically one item at a time. It's very hard to give constructive feedback when an experience is this bad, but to me it starts at the very beginning - make sure the items on your menu taste good and that your staff is properly trained on basic hospitality concepts. The Kingdom of Sussex deserves a lot better than this.

    Stopped by after leaving the Sussex county fairgrounds for lunch. The menu seemed very straight…read moreforward and known for their burgers. You order at the counter and are given a placard for your table and your food is then brought to you. The biggest complaint from our party would be all drinks are for purchase not even tap water is given. Which is fine we had our own water. We ordered a side of waffle fries and the sloppy tots for the table. The side of waffle fries could've definitely been larger. The sloppy tots were delicious as the tots were well done and topped deliciously with beer cheese, bbq sauce, pork, and sour cream. They just needed a little salt. Everyone ordered a burger and they were good just super greasy. I ordered the pub burger in which the Irish cheese was definitely an acquired taste but the pretzel bun was delicious. The ya filthy animal burger I think would've been between with the coleslaw on the side as it made a mushy consistency. The stampede burger and bacon mushroom Swiss were both good. I will say for $15 per burger a little ridiculous it doesn't come with any side and just a pickle. The inside has almost a diner vibe to it but all the staff were friendly and polite.

    Photos
    The Barnyard
    The Barnyard - Winner Winner

    Winner Winner

    The Barnyard - Old Fashioned.

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    Old Fashioned.

    SideStreet Bar & Grill - Philly cheese steak

    SideStreet Bar & Grill

    3.8(53 reviews)
    2.1 mi
    $$

    What an incredible find! My friends and I stopped by the SideStreet Bar & Grill after a birthday…read moretrip to the range, and we were so impressed that we decided to stay for brunch. The food was absolutely outstanding. The avocado toast with salmon was immaculately executed and, quite frankly, a huge portion that really impressed us. One of my friends ordered the Greek omelette and confirmed it was just as tasty. We also ordered the Caesar salad, chicken wings, and mozzarella sticks for my kids back at our summer home--they absolutely loved the takeout. The service was rapid, friendly, and exceptionally attentive; both the older lady at the bar and our younger waitress made us feel so welcome. It's a great atmosphere, too--they have a lovely patio in the back complete with a beach volleyball court, a ping pong table, and a dedicated party venue. I'll definitely be back to finally try one of their giant Bloody Marys (it was just a little too early in the morning for me this time!). Highly recommend checking this place out!

    It's been a while since i been back here. I see there a bunch of new items on n their menu. I can't…read morehelp to notice the prices jumped up. I thought the prices were already a little high. The food is still very good. I love the new items on the menu. When we were there it was hot outside.it was definitely hot inside and don't think they use their AC. We were definitely uncomfortable.

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    SideStreet Bar & Grill
    SideStreet Bar & Grill - Hungry Mike's

    Hungry Mike's

    SideStreet Bar & Grill - Mediterranean Flatbread

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    Mediterranean Flatbread

    The Outpost

    The Outpost

    4.4(37 reviews)
    13.7 mi

    I found this place on a country drive that turned into a food quest. After pulling over I got the…read morewiff of BBQ and walked around back. It was summertime and the the bar outside was open. I was greeted by a friendly bartender and quickly served a cold beverage. I looked around the bar at all the yummy bbq. The smells and the happy faces got me hooked so I order the ribs 1/2 rack. Wow they were juicy and tender and just the right amount of smoke, No regrets here!! I had a few cold beverages and finished up my ribs. Had some great conversations with the patrons around me and really felt at home. I'll definitely be back here!!!

    No kidding - about the best burger I have had!! I originally thought they were standard frozen…read morepatties and I was hungry and ordered a double. Holy Smokes - when they came this was HUGE! Couldn't fit in my mouth. I ordered rare and it came rare BUT without drippy blood. It was cooked absolutely perfect for my palate. Super delicious, excellent excellent service - friendly and attentive. The waitress told us the meat is freshly prepared from the restaurant and I can really attest to that! I am a real burger aficionado having traveled all around the country sampling great eats and the Outposts nails it 100%. There was live music here on the Friday night with a loaded and lively crowd, we bumped into this place coming back from an ATV ride. This being on the main drag on Rt. 97 but for us in the absolute middle of nowhere. Other than going rafting or a drive up Hawks Nest this is NOW our monthly destination to get to die for burgers.

    Photos
    The Outpost - Nice bar area

    Nice bar area

    The Outpost
    The Outpost

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    Burger And Butcher

    Burger And Butcher

    4.1(118 reviews)
    20.0 mi

    I had to try Burger & Butcher after my friends were raving about it, an it absolutely exceeded my…read moreexpectations. The atmosphere is cute, casual, and trendy. I love the convenience of the kiosk ordering. Service was very quick, and everyone on staff was so kind and helpful. I was blown away by their gluten-free menu. They offer gluten-free buns for burgers and sandwiches, gluten-free crispy chicken, and even gluten-free desserts. I tried the Turtle Pie and the Lemon Raspberry Pie--both were delicious, but the Turtle Pie was truly to die for. This was hands down one of the best burgers and fries I've ever had. Gluten-free bread can really make or break a meal, and this place does it right. The gluten-free bun tasted fresh and delicious, the burger itself was incredibly juicy and flavorful, and the basil aioli was insanely good. I also ordered their specialty Cherry Cream Cola, and it was so good that I had to get a second one. It tasted like a fresh, sweet Cherry Coke and was the perfect accompaniment to the meal. I sat outside and brought my dog, and one of the staff members even came out with a bowl of water for him. Such a thoughtful touch that made us feel so welcome. It being dog-friendly is definitely a huge bonus for me. Amazing food, wonderful service, and one of the best gluten-free experiences I've had. I can't wait to come back!

    ***2 1/2 stars***…read more Maybe I'm just not into the concept of smash burgers, but I really didn't get the hype with this one. This was a special request from my top-tier chum from the Kingdom of Sussex, who'd been eyeing up this place for months and petitioned to come here after our NJ Bookstore Crawl adventures last weekend (I wanted to go to the only guaranteed high quality eating establishment in the Kingdom, Farmer's Daughter in Newton but was overruled by the home crowd). I'd heard some decent buzz about it myself and am always up for trying something that looks edgier than the average bear in Sussex, so off we went (even though I had a BBQ later in the day that basically had all of the food that was provided at this establishment - that's on me for sure). The entrance was a little hard to figure out; initially we went to the front of the building but there wasn't an obvious entryway and we belatedly figured out it was on the side. Some extra signage in that regard could go a long way, but not the biggest deal. We got inside, and that's what matters. Very clean and spacious, with some Western/patriotic themes; I can always get down with some longhorn displays and whatnot. The business model/ordering system is a little odd in that it almost offers too many methods, if that makes sense. It seemed like you could get normal table service, but there was also a counter where I think you could place a normal order, or a kiosk at the front to do so, OR a QR code at the table. Lot going on, and ambivalent on what to make of it overall - I guess it's better to have more options in theory, but I thought it was unnecessarily chaotic/confusing. We opted for the scanning of the QR code at the table, which was fine. My chum didn't realize you could tilt the QR display to get a better angle for your phone, but I'm certainly not going to blame Burger and Butcher for that 10 seconds of chaos. By far our biggest issue was the price point. Neither one of us is averse to spending money when the situation arises, but this was pretty egregious to the point where it really tainted the whole experience. We both got a burger and split an order of fries. That was the meal. Now, full disclosure, we got the "better" burger, the Waygu, which was 4 ounces and $15. Not worth it. I think part of is the smash burger of it all, but I definitely didn't notice the allegedly higher quality cattle involved, and I got it plain so no condiments to distract the palate from the essence of the bovine. I would 100% just go for the cheaper burger here, which is $10. The accompanying fries were fine (some were squishier than others, and those found their way closer to my chum for her consumption) but cost a separate $8. It reminded me of Zinburger, which probably isn't around anymore because they constantly gauged you with additional costs for sides like this. And THIS was wild - if you wanted ketchup? No problem. If you wanted literally any other sauce featured on the menu, just a little container of it? At least an extra $2. At a certain point, it's less about the price and more about the principle. And again - nothing we had was significantly better than what you'd get at Five Guys or Smashburger and for the price it should be. The staff was perfectly nice and since this is basically higher-end fast food, our meals came within five or 10 minutes. Fine on that front. But if I want to spend $30 for a burger and side (which is what this came down to, including tip)? I'm just going to go to a nicer, sit-down restaurant with more options and better food. Disappointing and I hope they really reconsider the pricing structure because in this inflationary environment, you're alienating potential customers before they even get to sample the animals.

    Photos
    Burger And Butcher
    Burger And Butcher - Burger & Tallow fries

    Burger & Tallow fries

    Burger And Butcher - Burger & Fries

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    Burger & Fries

    Pike Pizza & Grill - burgers - Updated July 2026

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