The ambiance is the absolute cutest. It works very well with the town of Lebanon. The service was…read moregreat. They'll tell ya everything they have in one big breath. The brisket fell apart as it was sliced-tasted like a pot roast. The Mac and cheese was the driest meat and driest mac & cheese I've ever had. The mac & cheese tasted like day old mac & cheese that had look outside so I don't get cones fucking hollow inside. Why did you get this for your cup? I can't hold it anymore. Just forget it. OK been heated up. The scalloped potatoes were pretty good. The greens had a little bit of flavor. There wasn't a whole lot of flavor overall except for that brisket chili that was probably the best brisket chili the ordering system was easy you walk in you tell them what you want. You're charged right away. You go sit at the picnic tables and eat your dinner. We went to this place because we thought that it had a salad bar, but apparently that was something they did in the past I don't think we'll be going back to this place. It is cute if you're in the area that brisket chili was very spicy, but had a good flavor to it.

A couple of years ago I was excited when this place opened. I've been 3-4 times , as I'm a fan of…read moresmoking and BBQ. It's just kind of ordinary and non-exciting. The food sits out all day, covered in plastic, on a warmer. It's all just mediocre temperature and not very fresh. I tried to get ribs for lunch once, and he said they would't be ready until 2-3. yep, b/c that's when people eat lunch. The building is nice and clean, and the staff is very nice and friendly. I could do without Fox Fake news blaring on the very large television. The last time I went, I let out some farts by the shed.

Today: Epic BBQ ribs... cheesy Jalapeño grits.. & cole slaw…read more I enjoy my time coming here. Everyone is super cool, and are intent on feeding you well. Vinyl playing on the Turntable... Art... Reds memorabilia...

It was incredibly disappointing given the other reviews. I ordered a 2-rib lunch, and the ribs were…read morejust tough and dry and had almost no meat on them. They gave me three instead of two, maybe because they could see the quality just wasn't there. I just really was expecting GREAT ribs, and what I got was probably the worst I've eaten. I feel like the answer to, "Hey, these ribs have no meat on them and are dried out" shouldn't be "so let's give her an extra one." The answer should be "Let's not serve these." Given that other reviews are so positive, I'll probably give it another try, but I'm afraid I'm not in a major hurry to get there again.

OMG!! The best brisket!! If you're in Cincinnati, you'll want to go the the Historic East End to…read moretry Home Court Tavern! It is still transitioning from Sinners and Saints (the OG name). The same owner and cook from the beginning a few years ago!! My wife and I love this place. We've been here a few times and has not disappointed us. This particular time we were craving brisket and it melted in our mouths. We shared the Full 1 lb brisket meal. Added Cole slaw, side salad and 1/2 skillet cornbread!! The establishment is an old house turned tavern. Nicely decorated and lots of TV to take care of the sports needs you have. You can also sit outside when it's nice out.

Sinners & Saints is close to my house, but it's on a stretch of road that I rarely travel. When…read moregoing to or from downtown I almost always use Columbia Parkway and rarely go along Riverside Drive. Sinners & Saints is one of only a few restaurants along this nearly 4-mile stretch. One evening I made a special trip down Riverside to visit. I really enjoyed this stop and will have to make a special trip again in the future. For starters, their smoked & stuffed jalapeños are delightful ($10)! Sausage, cream cheese, and cheddar are all inside, wrapped with bacon and smoked. They come served with house BBQ sauce on the side, but you may not even need it. The smoke flavor is really there on the bacon and mixes well with the creamy filling. For dinner, the naan street tacos are a solid choice. Pulled pork, peach BBQ, source cream, pickled onion, and green onion are packed inside of garlic naan and served taco style ($16). This is served with a very large side of mac and cheese. It is quite a filling meal! The tacos were great and the naan holds up really well to the juices and sauces, as compared to a soft corn shell.

Extremely good food. Service was excellent…read more Vibe not bad but was a Tuesday evening. If crowded, might be hard to carry on a conversation.

The wings were the standouts here, along with the Jerk BBQ!! Nice depth of flavor to those wings…read more When you add that BBQ sauce....YES! And these weren't even BBQ'd. The corn muffins had a nice flavor. I could actually eat two of them. The server was extremely friendly, helpful, and attentive. The patio is nice and open, but the inside of the restaurant has zero character. It gives old-country-BBQ-restaurant-that's-not-in-the-country, so it feels out of place. Flavor was seriously lacking with the creamy Mac & Cheese and the cole slaw. Salt and pepper were my friends today. What was supposed to be the star performers let me down. 1. To begin...the meat samplers were actually small for the price. 2. The pulled chicken seemed more minced than anything. There was some flavor there, but it was just too dry for me. You have to smother it in BBQ sauce. 3. The problem is the BBQ meats had a chill on them, and when the chicken's chopped that small, it cools off almost instantly, so you're stuck eating lukewarm-to-cold meat. 4. The beef brisket was dried out too. This place was a one and done for me.

We were in town for a concert and decided to give Harmon's a try. We were not disappointed. We did…read morecarry-out and both ordered sandwiches. I had the El Jefe and my companion had the pulled pork with coleslaw. First off, calling the El Jefe a sandwich is selling that bad boy short. This is a meat sampler platter on a bun; pulled pork, brisket, sausage and 2 ribs (actually got 3!). Honestly, this could easily be a meal for 2 people. All meats were juicy and not slathered in sauce; not a sauce guy so this was ideal! It did come with a side of sauce if you need to cover up well smoked, tasty meats. I really liked the buns too. They had a nice sweetness to them. My companion, loved her pulled pork w/slaw sammie too! We shared a pint of green beans. I thought they were very good, she thought they were too peppery but she always says that as she's not fond of pepper. Oh well, what are you gonna do... at least she has good taste in men. All in all, an outstanding meal at a fair price. If you're in the mood for some bbq done right and in the area, give Harmon's a try. You will not be disappointed.

Really fatty brisket. Every time I go here. Seem to get smaller portions every time too.read more

This wasn't my side of town. I just found this place couple days ago because I was looking for take…read moreout place as I was picking up takeout for family members. And they love it. So I came back couple days later to get myself one. And let me tell you, I love it so much I have to order another one right after I finish the first one. Because this place still new to me, I didn't realize they close at 8:00. I called at 7:50 to order.... The front desk kindly told me that they'll be closing in 10 minutes and ask if I can make it. Luckily I'm just around the corner. So I got there, Leah; and another girl that I didn't catch her name, were very sweet. Hand me my food, telling me it's ok as I apologize for barely made it at closing time. And there you go, this place just takes a seat in my heart just like that. And yes, the space look bright and charming. Totally a great space to hang out for a minute.

The ambience is nice, real plants at tables, nice country music playing, sturdy tables and very…read morefriendly staff. I got the brisket platter with Mac & cheese. First time eating here. The Mac & cheese was creamy, had a nice little spice to it. The noodles were maybe a little overcooked. The cheese sauce was cheesy (thing melted strings as you take a scoop). The brisket was not very good. Little to no bark, smoke flavor on the outer edges, pot roast texture for the rest. The fat was rendered nicely. It looked like it'd been cut and put into water to keep it warm - definitely detracted. The sauces were good. I particularly liked the Gold - don't see a lot of it around and I liked how thick it was. Next time will try the pork. It is called Pig Candy, after all.

Honestly the food was just ok but the staff really made up for it. We stayed at Hueston Woods…read moreCampground and enjoyed a beautiful walk to the restaurant off the beaten path and had an awesome time chatting with patrons and staff. I highly recommend visiting if you are in the area.

The service was spot on. As a server I know to be patient when it's a short staff issue. But my…read morefood however wasn't so hot. The bbq pork sandwich needs to be heated up more. The sides however was very bland. The onion rings needs to be fried a bit more. The mashed potatoes omg was so very bland and lifeless. I love how pretty the ambiance is. This place I hope never goes out of business. But the food needs major improvements. My breakfast today was luke warm...what a surprise. The bacon was cold and pancakes were lukewarm. Did they dig the food out of the dumpster? Again the waitstaff is amazing and the ambiance was great. But the food really lacked heat. Next time I'm going to bring my own food from the store to cook. At least I know my food will be warm in front of the fire...

We were on a road trip and happened to stumble across this little BBQ spot on the side of the road…read more I'll admit, we weren't quite sure what to expect. It looked like one of those random places you almost drive past, and we even joked that it felt a little sketchy to stop. I'm so glad we did. This ended up being one of the best meals of our trip. The ribs were absolutely incredible... tender, flavorful, and cooked perfectly. Sometimes the best restaurants are the ones you find by accident, and this was definitely one of those hidden gems. If you're driving by, don't let the location fool you.

The food was excellent. The staff was very helpful and the tables were clean. I would not order…read moresides on their own. It is a very small amount for the price. They taste very good, and I would definitely get them if they came with a meal. I just wouldn't order them again as a side.

The restaurant was clean and the employees were friendly. Most people ate on the patio, but my…read moredaughter, her husband and I ate inside. I ordered the pulled pork plate, it was enough not only for my lunch but also for my dinner. My daughter ordered ribs and her husband ordered the turkey breast. We all felt the food was good, and intend to eat here again in the future.

This reviews looked great, but unfortunately, we walked away with mixed feelings…read more The brisket had great flavor and a nice smoky profile, but it was a bit drier than I would have liked. At first glance, the portion also felt a little small. That said, by the end of the meal I was surprisingly full, so it ended up being more substantial than it looked. The sides were the stars. Don't skip the pickles. They have a nice crunch and a sneaky spicy kick that really cuts through the richness of the barbecue. The green beans were packed with salty pork goodness, and the potato casserole was easily the best thing on the table. Potatoes, cheese, and a crunchy topping? Hard to go wrong with that combination. I heard a few others things, too: The peach cobbler got positive feedback, the pulled pork sounded a little dry, and the special sandwich was apparently very good, though absolutely massive.

Well...showed back up for another try - beer guy was hidin' in the back of the ice cream shop -…read morebut, he showed and it flowed. The food came out a lot faster this time and again it was delicious. Great small town restaurant w solid food.

We stopped in for the first time on a Friday night at 7pm. There was a line, but ordering by kiosk…read morewas easy. If you don't like kiosks you can order at the front register. As we were ordering we we asked if we had any questions or if we wanted to try any sauce. We made our order to go, smokehouse club pulled pork, and the brisket Mac-n-cheese. After we ordered we were asked if we needed anything, we were told we were fourth on the order board and it was ok to sit somewhere while we waited. The food is yummy, yummy. I love the club it's a salad with pulled pork, something love. Richelle said she yummy loved the brisket Mac-n-cheese. If you get it to go it will not look pretty when you get it home, see my picture, it was all mixed up but that is how Richelle would have eaten it any way. Fantastic food, Fantastic service, indoor and outdoor dining area. I think there were a few beer choices too.