Great people. Great service…read more Great food. Fantastic selection of wines. Fabulous wine dinners.

I started off with a glass of Pinot Grigio and a Caesar salad - the wine was nothing special, but…read morethe salad was good. For my entree, I had the Mahi Mahi with lemon caper sauce - very tasty. Unfortunately, my experience was completely spoiled when I got the bill and noticed that they charge a separate surcharge when paying by credit card - Credit card processing is simply a cost of doing business. Because of this short-sighted policy, I am unlikely to return and I will recommend that others choose other options...

The pizzas are individual, hand-stretched, Neapolitan-style. The crusts are thin, and the…read morewood-fired pizza oven cooks them to perfection. Neapolitan pizza is something like a culinary ancestor to New York pizza, which has more mozzarella cheese and a somewhat sweeter sauce. The Italian salads and entrees are also excellent. The Chef-Owner trained in Italy, and it shows. Service is friendly, competent and responsive. The ambiance is modern, although I think the seating and tabletops are fairly basic. All in all, the pizzas are the stars of the menu, and well worth it as an authentic taste of classic Neapolitan cuisine.

Personally, everything for me was delicious, the loss of a star is for the outrageous 5$ fee for…read moregluten free "crackers" to accompany the whipped ricotta appetizer we had. They tasted just like a tortilla chip though soooo... I think 2$ is more appropriate (menu also had GF at 4$ and then we were charged 5$ at the end in which I thought I'd be getting gluten free bread too but alas, the app was really really good - a friends complaint is that it could use more lemon flavor, I can see that too) I was also charged 4$ for my gluten free pasta, but the dish was so so so good. The creamy sauce was absolutely incredible. I had the shrimp scampi along with a blueberry syrup mocktail and I was completely satisfied. Also had a taste of the blueberry martini which was also very good. My friend had the lasagna which she rated at 3 stars and said it was overcooked but the sauce was good. My sister had the lobster ravioli and it was undercooked, too al dente for her liking and was dissatisfied as it was the most expensive thing on the menu. My sister would go back, my friend would not, and i definitely would. Service was very nice. I just looked at my receipt and there is a charge for "rustic bread" so I'm not sure what that is... did they charge us for both the GF crackers AND the bread that should have been included in the appetizer? That's also not cool.

Absolutely delicious! Lunch was easy in and out. The mushroom ravioli (substitute with Alfredo…read moresauce) and the Chicken Scampi is a must have.

Jessica was the best waitress, our food was superb, it was early Friday and we were worried that…read morethere would be a line, there should be, it was that good!

I am a regular here, l usually order the spaghetti with meat sauce with a sweet tea. The prices are…read moreunbeatable, and the employees are always very nice.

Well, our server, ALEX, was fantastic. We really loved her…read more The hot, fresh bread, and the Baris salad were yummy. We particularly enjoy their house dressing mixed with just a bit of ranch. Four of us. The chicken fettuccine Alfredo was yummy yum. The lasagna was fresh and tasty. The chicken Marsala and the chicken ...idk...the one with artichokes were both very watery and not particularly appetizing, to be honest. Maybe they needed to drain off the pasta better? We have never had this issue before. For us, this is generally a great local date spot. Their catering is also always a win. Lunch specials during the week can't be beaten.

Wow Outstanding…read moremeal, Drinks and Service and Great for the price! Didn't have room for the dessert BUT Had one anyway

Two hours into Service at 7 PM they're out of bread pudding, which is a highlight! There is a table…read moreof about eight that had tank tops and shorts for attire . the orange roughy entrée was delicious, shrimp papperdelle had no sauce or flavor whatsoever. It was tasteless, Caesar salad was perfect. We asked for regular butter instead of honey butter for the bread and they said they did not have any butter at all .We had to get up and go to the bar. to ask for salt and pepper for our entrées. We need grated Parmesan to put something on the shrimp dish for flavor. The ambience was fabulous. The portions were very small, but at least when I pay that kind of money for a dining experience, we were not rushed. I was disappointed, but will try them again to see if there has been any improvement.

The food was absolutely delicious. Our group was served family style so we had tastes of a lot of…read morethings. Turkey was melt in your mouth. We also got to try whiskey flights and Gabrielle was terrific at explaining the different whiskeys. I highly recommend you enjoy a meal here. And whiskey!

Found this place online. The interior is great elegant dive bar. The staff is amazing. They had a…read morelimited menu due to saint paddy's day. Our group got the Shepards hand pie was very good so was the bangers and mash. I got the Irish burger, I perfectly cooked burger topped with corn beef, sauerkraut, thousand island dressing. Simply amazing. Can't wait to come back

The pizza was amazing. Perfect crust. And it was HOT! This is now our "go to" place for pizza!…read moreLoved the laid back atmosphere.

Hubby & I had not been to Luigis for quite sometime. We went about 4:30, on Sat, 4/25/26, to avoid…read morethe crowds. No one was at the entry station & we waited about 5 minutes before a tall, non-smiling, barely audible woman "greeted us" & led us to a booth. There were only two other booths occupied, & it was nearing 5:00 pm, quite surprising, since we recalled a once upon a time, bustling crowd. The same woman took our drink order, nowadays, "water", to keep the cost of eating out less of a sticker shock. A young man brought slightly burned top bread to our table, my husband said it was OK but would have enjoyed it better without the blackened tops. I asked the waitress if it was garlic bread, she told it was, & I mentioned I can't eat garlic bread, so she offered to bring rolls without garlic. I told her she didn't need to do that, but later, she brought me two delicious, perfectly baked hot rolls, without garlic. The creature was very kind .. but, still no smile! We love Luigis pasta dishes, but felt like trying their pizza & ordered the Luigis salad, to split. The salad was huge, but mainly chopped lettuce, red cabbage slivers, with two tomato wedges. Not near as impressive as salads we get at TX Roadhouse & the Longhorn Steak House, but crispy & good. They offered very few dressings, but the red Italian was delicious & my spouse said the ranch dressing was good, too. Mid-way through the salad, as an after thought, the Italian music was turned on, adding a bit of ambiance to the dark, quiet dining area. We thought that was odd, not turning music on, just as one would turn on lights, etc, at a restaurant. Our Canadian bacon/pineapple pizza, from the moment it was placed on the table, was unimpressive. It was thin, & void of an abundance of ingredients. It was very greasy, so we blotted every slice, having to go to the nearby entry station, still unoccupied, to grab extra napkins, because the waitress rarely returned to our table. Only one other group had entered the restaurant & another waitress was tending to them, so she was not "busy". How anyone can take cheese + meats + pineapple, & end up with a tasteless pizza, is beyond understanding, but add tough dough to the mix & Luigi's managed to serve the worst pizza we have ever been eaten! We were hungry & ate what we could, taking remaining slices home, thinking I could add bell pepper to a left over slice, toast it & eat it for a Sunday afternoon snack. For $16.99, we hated to leave 1/2 of a medium pizza, even though it was inferior quality! Honestly, we have gotten better at Domino's, for a fraction of the cost. We left the restaurant & went for a Sat evening drive, passing the restaurant, on Hwy 84, about 6:15 p.m., noticing few vehicles on the Luigis parking lot. What has happened? Would recommend someone to cheerfully greet customers, smiling/friendly waitresses, a manager coming around tables to greet & chat with customers, making them feel "welcome" & an evaluation of food quality! We hate to see a really good restaurant on the slippery slope of decline!

The food, service and ambience were top notch! Again great wait staff and hot food, not lukewarm…read morewarm. Definitely won't make it my last time

First time here. Amazing service and atmosphere. Rena was our waitress and she did a great job…read more We had a very large party and we waited for nothing. She made sure we were all taken care of. I had "The George" burger. Lots of flavors on this huge burger. Definitely a must stop when you're in Waco, Texas.

Man I was so excited to go back to Fazoli's. I hadn't been here since I was a kid & it was not what…read moreI remembered. The pasta was bland & like it just came out of a tv dinner & the bread was over cooked & soaked in butter. The restaurant was out dated, kind of dirty & not inviting. But the employees were nice which can be hard to find so that's a plus! We probably won't be back which makes me sad.

Really not impressed. The wait was crazy long the counter person walked by us twice before she…read moresaid it was going to be a minute. The place looks old and it hasn't been kept up. It was cleanish but the supplies were limited and one of the soda machines wasn't working. Food quality was like a cheaper version of Olive Garden just the bread sticks aren't that good. I would not recommend this place it is not at all what it used to be back in the day.

I got the white pie and it was nothing less than a 10/10!!! I will be returning often to visit…read morevillage pizzeria

Door dashed some pizzas as our outdoor bbq plans were squashed due to the thunderstorm that rolled…read morein... cauliflower crust is adding 2$ plus it's smaller but tis the life of gluten free people ... sis and girlfriend got a regular veggie pizza and added bacon yes added bacon lol Pizza was great! I do wish they accepted special requests online (is that a door dash thing? But it said it was the business not accepting) because I'd ask for light sauce but either way I really liked it. Crust was good. My sis and girlfriend liked their pizza and tried mine saying also good. Funny that this is in the food hall but I would recommend for a whole pie to take home or eat there!