as a group of 6 we ate here on first night in Nashville and returned as the food was so good…read more special mention to our waitress Hannah who was nothing short of first class. she was so noticeably 'on top of her game' throughout our experience and made our evening so pleasant - thank you

I came in yesterday morning for brunch and my server, J'yah, was phenomenal! She was very…read moreinformative and recommended the espresso martini and pork dumplings and i loved it. She made my first experience here very pleasant. The food, service, and overall experience was amazing and i would definitely come again!

Just moved out of downtown and realized I had not reviewed the restaurants I frequented. My bad…read more Etch sits on the corner of Demonbreun (demon brewin' LOL) and Almond Street (between 3rd and 4th). A fairly small, upscale restaurant led by chef Deb Paquette. Prior to the tax hike, they had one of the best happy hours in the area. Still some good things on the menu, but my favorites, like the duck tart, are gone. Very small bar in the front, unlike Brick Tops across the street. This means there is not a lot of room to wait for a table, so definitely consider a reservation. The main dining room is through a doorway to the right. This space is roomier with ample glass to give it a nice open feel. The food? One of the best meals in Nashville. I have been here numerous times and the food never disappoints. The wait staff will detail the chef's special of the day and these are often the best way to go when you visit. The grilled Filet is excellent, but they also have osso bucco, a proscuitto chicken roulade, and Venison on the menu. For appetizers, the roasted cauliflowere or mezze are great for a lighter start. Labm meatballs are esquisite and, outside of the duck tart (now gone), the smoke carpaccio is my go to. For dessert, I am torn. The Chocolate Mousse bar is decadent, but I have had a thing for New Zealand Pavlova since I first tried it in California. For happy hour, they have 3 cocktails for $9. The tempura mushrooms, fried brussels sprouts, and roasted cauliflower are all good, but I miss the duck tart. I did mention the duck tart, right Deb?

We dined here for the first time and had a very enjoyable experience. Our waiter, Jared, was…read morefantastic! He took the time to walk us through the menu, explain the dishes, and share some of his personal favorites, which we really appreciated. We started with the cauliflower dish, opting for the half portion, which was the perfect size to enjoy alongside the lamb meatballs. Both were delicious and a great way to start the evening. Unfortunately, the beet salad fell short of expectations. With just a few pieces of diced beets hidden beneath a large mound of frisée, the dish felt underwhelming and disappointing, especially for something where beets should be the star. For our mains, we both chose the filet, which was excellent, well prepared, cooked perfectly, and thoroughly enjoyable. Overall, a lovely first visit with some standout dishes and excellent service from Jared. While the beet salad could use some improvement, we'd certainly return to explore more of the menu!

Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

Love! Best happy hour in Nashville, and it's not close! Today's seasonal cocktail was an apple…read morecider spiced margarita. It was a good margarita, but I did not really taste any apple. Our waitress at the bar was fast and friendly. The bar filled up quickly for happy hour, so come early! We ordered one of pretty much every appetizer, and they were all delicious! The potatoes are always a hit. I can't wait to come back and try their dinner menu.

Beautiful restaurant with excellent service. We had a great time sitting on the patio, which was…read morenice because it allowed us to avoid the loud interior. The goat cheese with grilled peaches was absolutely amazing--great flavor and easily the highlight of the meal. If that were all we had eaten, I would have given this restaurant 5 stars. Unfortunately, everything after that was disappointing. I ordered the filet, which was one of the most expensive entrees on the menu, but it lacked flavor. The carrots were bland, and the potatoes were hard and also lacking in flavor. It was especially disappointing because everything was plated so beautifully. The cocktails were okay--beautifully presented, but not particularly memorable. I may come back and try a different entree, but I'm not sure the food was impressive enough to make this a must-return. I did not try the other items my friend got.

Whoa!! Had this on my list, thought it was new because their social game has peaked, been here 4…read moreyears. Main floor not huge but somehow that adds to the entire ambiance. Basic cheeseburger with Bacon - OUT OF THIS WORLD!! Fries are not my style but....somehow my basket ended up empty...don't judge. On top of that, the 2 singers - Main Floor Justin Wall -- 3:00 - 7:00 PM Paige Madison -- 7:30 PM - Close Were really, really good.

A bit of a hole in the wall with a basic menu, but you know what, it fits the bill! I had a bacon…read morecheeseburger that was very tasty and the fries were delicious. Not sure what the spice was, but it really made them. Crystal was working solo on a busy main floor and she was awesome!

We had a quick stop in Nashville and were looking for a last-minute dinner reservation. So glad we…read morefound January! Our reservation was originally for 8:45 PM, but we were pleasantly surprised to be seated earlier. January is located at Southall Farm & Inn, a beautiful property with a wonderful atmosphere. Complimentary valet parking was a nice touch! The restaurant has an elegant yet relaxed ambiance, perfect for a romantic date night or even a casual evening out. We decided to go with the $150 per person tasting menu, and it was absolutely worth it! Being a true farm-to-table restaurant, the freshness and quality of the ingredients really stood out. We loved every single course. In fact, each selection felt like something we would have ordered ourselves if we had gone à la carte. The amuse-bouche was a fantastic start. The bread paired with tomato soup was one of our favorites! The scallops were amazing, followed by beautifully prepared fish and pork chop courses. Even the dessert was exceptional. Every dish was thoughtfully presented, full of flavor, and perfectly executed. What made the experience even better was the outstanding service. The staff was attentive, welcoming, and made the entire evening feel special without being overly formal. Highly recommend January! Whether you're visiting Nashville or looking for a special dining experience, this place is definitely worth the trip. And one more tip: Don't forget to check out the spa at Southall Farm & Inn! It's a beautiful addition to the experience, especially if you're looking to make it a relaxing getaway.

Food is good. I've eaten twice and I'd go back. I don't…read morethink I've ever had a harder time paying a bill for guests remotely. I had friends go to dinner and stay the night. I had called four times now to pay the bill for them. What hotel can't transfer you from front desk to dining? What restaurant doesn't have a direct line if you can't get to them through the main line? And why is it so hard to give you a thousand dollars over the phone. I was told dining is busy, we will walk over and ask only to now never hear from them once over 6 hours. It's a good restaurant, it's not return a call restaurant. And this may be more Southall and the litany of problems they have and less the restaurant but severely disappointed I couldn't take care of people and too extra because you're too busy. It's a small hotel in the middle of nowhere.

We celebrated our anniversary here and had the best time! I…read morehad the steak and my husband had the pork chop, they were both delicious and I think I liked my husband's pork chop more than my steak! We celebrated with a dessert and they gave us a card that says happy anniversary from the staff put on our table. *cheesecake was paid by us, not sure if they do anything for celebration besides the small card that they nonchalantly put on the table when they sat us But this place is very open and had high ceiling, clean and welcoming

I've been here twice and the food is always excellent. I also love that they have several…read moredifferent NA wines that are very good, and that they have half pour options! My qualm with Sixty Vines is that both times I've been here, there was a huge delay between the time we finished eating and the time we actually saw our server again to get our check. I'm talking 15+ minutes which feels like forever when you are ready to go. I believe the first time we actually had to ask another server to go find our server. They don't validate parking in the garage so those extra minutes can be the difference between $20 or $29 parking tab. They have handheld portable card swipers for payment. I think it is a general courtesy for the server to turn around or sort of pretend they're looking across the room. I did not necessarily want to tip on the $30 of pre-bottled water we got, but there was a lot of pressure to select either 20% 22% or 24% buttons, so he got an extra $6. It's fine, I just thought it was kinda weird he was watching what I selected.

One last beautiful goodbye my Darlings. We didn't have reservations for the final days, but by…read moresheer luck happened to get in. The place was packed when we got in and as we left. It felt more like a going away party than a funeral. We ordered the pork chops with creamed corn and sweet potatoes. Pork chops were well fried and juicy. The yeast rolls are always the star of the show, and nothing will compare. You could tell the staff was really heart broken that this place is shutting down in a few days. They all still gave it their all, and put their best foot forward. I hope that someday soon we might get to see Barbra's again in some form. If not we will still have the memories of this off the path meat and 3.

Barbara's is truly an institution, but our recent visit made it hard to ignore that the house is in…read moredisrepair to a level that needs attention. Fried chicken off the bone was dry. Service is always efficient here, but I wish for them to tend to the bathroom which is really bad, and refresh the decor in keeping with their great traditions. I give it a current 3.5.

My experience was amazing , The bacon was delicious and very greasy and the pancakes were very good…read moreand very filling....Alex,9 yr

If you're going to get a to-go order, forget about phoning it in because no one ever answers the…read morephone in the restaurant. However if you go in and order it to go and are nice to everybody as you should be you will be pleasantly surprised with your meal..

Nashville, y'all showed OUT for this bachelorette brunch!…read more A little bride time, a little girl time, and a whole lot of GOOD FOOD! My daughter, my BFF, and I headed to The Mockingbird in Nashville, Tennessee for a bachelorette brunch, and let's just say the food did not disappoint! The menu was full of creative dishes, and everything we tried was delicious. From the burger and seasoned fries to the steak and eggs, crispy Brussels sprouts, and everything in between, we had ourselves a proper brunch! But can we talk about that GRILLED CHEESE?! Listen... we LOVED it! Sometimes the simplest dishes end up being the ones you remember most, and that grilled cheese definitely made an impression! And the sweetest little touch? The Mockingbird surprised us with a "Congrats, Bach!" card that made our celebration feel even more special. Good food, great company, and making memories with two of my favorite girls before the big day. That's what this season is all about! She Eats He Eats: Bachelorette Edition! The Mockingbird | Nashville, TN Now tell me... are you ordering something adventurous for brunch, or are you sticking with a classic grilled cheese?

Solid family dinner in the downtown dining room. I had the wedge salad, my son ordered the bird…read moredinner, and my wife had the burger. All three plates landed well and the kitchen kept things simple and consistent. The mocktail program deserves a mention. I had the Punchin' Bag (mocktail version) and my wife had the virgin mojito, and both were done right, not an afterthought. Their signature punch is the house calling card. Easy room to sit and talk through a meal. We will be back.