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    Piezzetta

    4.0 (70 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 3:00 AM (Next day)

    Order Piezzetta Takeout or Delivery

    Piezzetta Photos

    Business Info

    PIEZZETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Piezzetta

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    the interior of a restaurant
    Ameena A.

    Listen. Is this pizza the best you'll have in your life? Probably not. But is it great and definitely good enough for a casino?! Yes!!! The late night hours are also perfect (actually, I believe it's open 24 hours). & get this. They have gluten. free. crust. Happy girl.

    A pizza with everything
    Lloyd G.

    So I've been coming here for literally about two years it's probably the highlight of Horseshoe casino, which is a bad thing. But this place has great pizza. They stay open super late past 12 AM which is super awesome. The staff is hit or miss but who gives a butt because the pizzas always good don't know what ingredients they have it would be ideal for there to be another Pizzetta in Maryland, DC, Virginia I highly recommend.

    Create your own
    Kimberly M.

    It's well known for my friends and myself, if you come to Horseshoe be it for gambling, dancing, drinks and/or an event, you make time for pizza! I posted a pic of my pizza on social media and immediately a girlfriend commented on how dare I go to Horseshoe and get pizza without her. You can't beat the $13.99 price for unlimited toppings! Delish toppings at that! Artichokes, yes! Balsamic drizzle, yes please! Shaved parmesan...yum! Crust is crispy, yummy sauce and a lot of cheese. Pizza is ready in minutes. If you're in Horseshoe, make time for pizza! You won't be disappointed!

    Pepperoni Pizza
    Apryl D.

    Very good pizza located in the Horseshoe Casino. Taste like brick oven pizza. Workers were pleasant in the actual place but the casino workers were rude & unhelpful. Will be returning!

    Cheese pizza
    Kruti M.

    This is the place to go for late night eats! Since it's in the casino, it's open 24 hours! Me and my girlfriends decided to trek here because I wanted some pizza, as per usual. They were only selling cheese and pepperoni, and considering I'm vegetarian I went with cheese. The line went by faster than I expected. $10 for a whole pie, not bad! But the ranch dipping sauce was extra... whack.

    Courtney K.

    Bottom Line: Build your own, fast fire pizza which is probably the best food inside the Horseshoe Casino. Piezzetta is a small pizza place in the Horseshoe Casino's Marketplace Café (the food court) located on the ground floor. You can order a pizza off of their menu or build your own. A pizza with unlimited toppings is about $14 and the pizza is big enough to feed two people. The crust is think with a little bit of chewiness. There is a wide variety of toppings including about six meat toppings, ten-plus veggie options, a variety of cheeses and a handful sauces. The pizza is baked in a super hot oven in just a few minutes and it seems like the oven is seasoned and adds flavor to the crust. Piezetta a Pepsi soda fountain or you can just get a free Pepsi soda fountain drink on the casino floor. Better yet, grab a beer from B-mor Beers, which is also located in the food court.

    Peter T.

    Located in the lower floor of the casino in the food court area. The service here from my pizza maker was borderline bad and super unfriendly. But the pizza turned out great and the people that helped me after the pizza cutter and the cashier made up for the bad service I got from the girl making my pizza. The pizza was little more then I am used to paying for a make your own pizza place like Pieology but it was located in the casino so they probably had to raise there prices to survive. Pizza box was kind of flimsy and so were the plates but I almost ate all my pizza so it didn't really matter and I wasn't taking home leftovers. Overall, a great pizza but I just wished my pizza maker gave me better service.

    Margherita Pizza
    David H.

    We've all had generic food court pizza that's served by the slice and has been sitting out for eons only to be reheated for a minute and served to you as a pile of mush. Forget all that, the pizzas here are thin crust individual sized (though two can easily split and I took half home) are made to order with large a variety of toppings that you choose or select one of their creations. They cook them in some special oven that only takes a few minutes. I had the margherita pizza which was very tasty and fresh without being greasy. They also add some ingredients like cheese, oil, species, etc. to your pizza after baking which gives it a unique taste. Even my Italian NYer wife approved of this place's pizza. It's a little expensive at $12-14 each but there's the casino markup and you get two meals from a pizza here. I could see the line backing up here a little if they're busy but it was fast when we ordered. This place is a must try for a quick meal and if this place had freestanding locations in DC I'd be checking them out.

    Veggie Piezzetta
    Rashae L.

    On The Table: Veggie Pizza Tastebuds: For this to be a "create yourself" pizza place. The pizza was very good. If your a crust person, this is the place for you! Service: The service is extremely fast. By the time you select your toppings than make your way to the register. YOUR PIZZA IS HOT & READY! Vibe: This Piezzetta has an 1960 New York pizza parlor decor. Damage: $13

    Keima W.

    It was a Tuesday evening so there was absolutely no line which I've never seen before. LOL. Anyway I was at the Horseshoe for a career information session and once it was over decided to get a pizza to take home for my daughter and I. I love that they give you choices to build your own or creative and tasty options to choose from. I sent her a pic of the menu and she decided that she wanted Pineapple and Pig for her side. I got the BBQ Chicken for my side. The girl at the counter was pleasant and helpful answering all of my questions. I asked her about the after bake sauces and decided not to get them for either side. The cashier was friendly and greeted me as well. I'll always come back to Piezzetta. Again and again!

    Build your own pizza! Lots of veggies, Spinach under the cheese, olives, banana peppers, red peppers, green peppers, mushrooms and chicken!
    Kendra J.

    Last night was my first time having this pissed and it was delicious. I thought that people were just pumping it up, but these pies are tasty! I built my own, but I think I will try one of the inspired pizzas next time. It took me forever to decide what I wanted on my pizza. This place gets pretty busy after midnight and during the weekend, so your best bet to try it without a crowd is during the week. This place has the potential to be a 5 star, but I want to try some other pie's first. Definitely worth a try for anyone who has never had it, and definitely worth returning for those who have already experienced it.

    Chicken pizza

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    9 years ago

    Love the set up of them making it right in front of you. Good pizza, would definitely eat there again.

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    12 years ago

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    8 years ago

    Pizza is awesome..customer service is atrocious. Wish there were other locations. I will never go there again

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    11 years ago

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    11 years ago

    Best pizza I have had in Maryland, put all the rest to shame! Need more restaurant locations PLEASE!

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    Page 2 of 2

    Ask the Community - Piezzetta

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    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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    Meat balls and drinks. Cheers!

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    Piezzetta - pizza - Updated May 2026

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