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Pie Guy Pizza

4.4 (218 reviews)

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PIE GUY PIZZA ATMOSPHERE

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Spinach and Bacon Salad, Slice Cheese Pizza
Danielle P.

I was looking for a quick lunch in The Grove. Pie Guy Pizza was a short wait time. For dine in l ordered at the bar. I had the spinach bacon salad which was interesting but good. The pizza was good. I have decided this would be a good place for my family to go for lunch or dinner when we are in the neighborhood. There is Wi-Fi so it provided space for me to do some work as well.

Pepperoni Pizza
Gracie L.

These pizzas are HUGE! I mean, the boxes barely fit in my fridge! My partner would consider himself a pepperoni pizza fanatic, and it's safe to say Pie Guy's pepperoni pizza earns his stamp of approval. I'm not a huge meat eater, so without consulting me first, my partner ordered the vegan pizza for me the first time we tried this spot for carryout. He didn't exactly piece it together that a vegan pizza would in fact not come with any cheese, but hey, mistakes happens and I forgave him! I will say that a pizza with no cheese is not for me, but I think this is a fabulous option if you're vegan or dairy-free. For our second time visiting, my partner and I split a pizza, half pepperoni for him and half hamburger for me. It was SO incredible, and we got a few meals out of it! I love that they also offer pizza by the slice if you can't commit to the whole, massive pizza :)

One topping pizza - half pepperoni half bacon
Meghan W.

Pie Guy continues to have the absolute BEST pizza in the STL area! We love the simplicity of the menu, the friendliness of the staff, and the fun welcoming environment. Anytime we are on this side of the river, Pie Guy is top of mind for a great place to grab a bite to eat. I highly recommend the spot for excellent New York style pizza, a fun environment for adults and families alike, a great beer, selection, and reasonable prices.

Ronald K.

Given this is St. Louis: 4 star pizza. If in Jersey this rating would be much lower, but c'mon, those pie box graphics and flying pizza slices on the wall are classic and can't help but put a smile on your face. The crust here is solid and the pies are huge! The sauce though is rather disgustingly gross on the pepperoni pie making it utterly inedible leaving me to dive into the Hawaiian style pizza as I put aside my pride and for the first time ever, bit into a pizza with bacon and pineapple. Alright , after the pepperoni pie, this one actually tasted alright, almost (dare I say) good. The garlic knots were a tad too large and needed more garlic and another 5 minutes in the oven for my liking. But this place has a fun vibe and the pies were ready right on time. I think you really need to experiment with the toppings and sauces here to find the right combination. Given some time, I know I'd find my go to pie here.

Meghan M.

Pie Guy has some amazing NY style pizza! The best I have had in STL by far. It had a hipster vibe and a full bar. The staff was super friendly and helpful. I got two slices of cheese pizza and a side salad. I loved the pizza! It was cheesy and delicious. I also really enjoyed the side salad. It was simple but really delicious. It went along well with my pizza. Defintley stop by Pie Guy!

Leah N.

Wow, this was our first time here. The pizza is big and filling. It was not as busy at late night which we like. There is a bar that serve drinks. There was also several game arcade and a pool table. It was a relaxing vibe. Bonus that they open late night. Also free lemonade or water.

Sunny P.

Stopped by this place while bar hopping and was pleasantly surprised at the atmosphere! It was busy and filled with all age ranges, from people in business casual, families with kids, college students, etc! They sell out their popular dishes pretty fast so we couldn't snag the garlic knots but we got Detroit style pizza and it was so yummy! It was perfect amount to split between 2 people. I love the inside decorations and would come again to try the New York style pizza and garlic knots!

Pepperoni pizza and veggie pizza slices
Cristy M.

Came here for late dinner on a Saturday. The space is neat! It's a good vibe with pizza and pinball games while you get some drinks with friends. We got the special pizza, as well as pepperoni. We wanted to try sausage but unfortunately they were out so we got the veggie instead. By far the pepperoni slices were the best! All pretty decent though. Best NY style pizza in St. Louis that I've had. Holiday drinks were subpar... a little too sweet / interesting flavor combos. But I plan to come back for that pepperoni pizza!

18" Whole Cheese Pie Pepperoni
Alyssa M.

Picked up a pizza to go, good price for the size and overall would recommend. It was a very solid pizza but not my all time favorite. You can skip the garlic sauce- it's pretty much just butter.

Amy L.

10/10 Definitely one of the best pizza places in STL. One slice is as big as the width of my hand. I usually get hot honey and ranch on the side which just enhances the flavors.

Kelse S.

Literally so mad at myself for not coming here sooner! As an avid pizza enthusiast, I'm always willing to try new spots that has anything to do with it! I often sometimes change my eating plans, since I don't want an entire pizza to myself. As wonderful as it would be, it often goes bad by the time I get to eat all of the leftovers. This spot was perfect, as you can get it by the slice. I came in around 1pm and the lunch crowd was gone. I ordered a slice of pepperoni and a Diet Coke (the choice was hard- they all looked amazing!). The total was $7 for both- definitely a plus. I sat down and got out my laptop to work a bit. Within 5 minutes, my pizza was out and holy smokes it looked amazing. The crust was crispy and the cheese was flavorful. The pepperoni had an authentic taste, it was fantastic. The staff was awesome and friendly, and I'm so excited to come back and try more types. They also have a carry out window for late night slices. Sign me up!! Thanks so much for a great Thursday, Pie Guy!

Inside
Ken B.

I'm torn due to personal preference. I loved the crust, loved the meats, loved the consistency and the cheese was perfection but I was not a fan of the sauce. It had a vinegar flavor, I'm sure they hand make their sauce and maybe it just wasn't the right batch, but honestly I would not go back. I provide a four because maybe others would love the sauce, I was just not my thing. The owner was great, the joint was clean and the staff was friendly. Go try for yourself and tell me what you

Pepperoni
Elijah R.

One of the greatest slices of pizza I've ever had. Next time I probably won't get the side garlic sauce. But the pizza was perfect.

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Reviews are largely positive. People highlight the New York style pizza, fun and welcoming atmosphere, friendly staff, and variety of pizza styles.

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Ask the Community - Pie Guy Pizza

Are your pizzas made with provel or mozzarella cheese?

Mozzarella and ricotta

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Pizzeoli Wood Fired Pizza - The Oven

Pizzeoli Wood Fired Pizza

4.6(800 reviews)
2.7 mi•Soulard
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Locally sourced ingredients
Romantic vibe

Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

The pizza was excellent! Chewy crust and fresh toppings - lots of arugula…read more It definitely has a neighborhood feel that's cozy and dim. The service was not great. We ordered drinks that we didn't get until after we were done with our food. It was not busy, so just an oversight, but a little disappointing.

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Pizzeoli Wood Fired Pizza - Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

Join us for Neapolitan-inspired, wood-fired pizzas by candlelight!

Pizzeoli Wood Fired Pizza - Using only thoughtful ingredients and mainly sourced from local family farms.

Using only thoughtful ingredients and mainly sourced from local family farms.

Pizzeoli Wood Fired Pizza - Easily make an online reservation through Yelp!

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Easily make an online reservation through Yelp!

Bud’s Pizza & Beer

Bud’s Pizza & Beer

4.4(129 reviews)
2.7 mi
Locally owned & operated
Happy hour specials

To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

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Bud’s Pizza & Beer
Bud’s Pizza & Beer
Bud’s Pizza & Beer

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Anthonino's Taverna - Toasted Ravioli

Anthonino's Taverna

4.4(1.8k reviews)
1.6 mi•The Hill
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Anthonino's was the culinary highlight of our trip to St Louis. Located well-outside of Downtown,…read moreit is located in a largely residential neighborhood. We had 6pm reservations and were seated on time but people without reservations faced a 2 hour wait. Make reservations! Upon entering, there is a hostess stand and small bar with seating extending to the back of the building. We had the first table so I can't comment on the full size. My son ordered a Bloody Mary and I had a Pinot Noir while we looked at menu. Bloody Mary was very good and the wine was pleasant. We started with Garlic Bread with Cheese. It was the only menu item I would not order again. Flavors did not come together. I ate my fair share so it was good. Just not great. We then shared a cheese pizza with provel. Elite crust and sauce! The crust had an amazing char and the sauce was deliciously nuanced. The cheese was very good, but most definitely not the star of the pie. Pasta Pomodoro was wonderful. House made pasta was excellent and the sauce was a perfect accompaniment. (Anthonino's really does sauces well!) I finished with tiramisu and I am so glad I did! Did I need it? No. Did I want it? Heck yeah! I think I will be wanting it every day for a long time to come! All of the staff were welcoming and friendly, while remaining efficient. Nice group of people. I would love to be a regular here.

​Took some out-of-town coworkers here for Italian based on all the glowing recommendations, and it…read moredid not disappoint! ​Online reservations were a breeze, and we were seated right away. The atmosphere is lovely, and the smell of fresh food as you walk in instantly sets the mood (just give yourself a few extra minutes for street parking). Our server, Cherish, was outstanding--warm, fast, and attentive. ​Everyone loved their meal, the food arrived quickly, and the toasted raviolis are an absolute must-try. Wonderful experience from start to finish. I'll definitely be returning!

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Anthonino's Taverna - Part of the dining area

Part of the dining area

Anthonino's Taverna - Toasted Ravioli

Toasted Ravioli

Anthonino's Taverna - Old fashion

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Old fashion

Motor Town Pizza - Thickness of the crust!

Motor Town Pizza

4.3(122 reviews)
4.3 mi
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The Ultimate Pizza Epiphany Stop everything you are doing,…read moreclose your tabs, and prepare for a spiritual awakening, because this is quite literally the greatest pizza humanity has ever engineered. Say hello to Motor Town Pizza and their crown jewel, the wildly audacious "Abe Froman's Ferrari." Named after the legendary Sausage King of Chicago himself--and born out of the owner's unbridled obsession--this pie isn't just dinner; it's a full-scale culinary event. From the first glance, you know you're in for something dangerous. It arrives piping hot, boasting a crispy, caramelized Detroit-style crust that shatters delightfully with every bite, smothered in a sauce so vibrant it practically sings. Then comes the real magic: the heat and the toppings. It is fiery, utterly hilarious in its excess, and so ridiculously good it feels borderline illegal. One single slice hits your palate with enough flavor to instantly wash away your sins, wipe your browser history clean, and completely erase your student debt all at once. Forget traditional therapy. Ditch the self-help books. Grab a steaming, cheese-pulling slice of Abe Froman's Ferrari, look the existential dread straight in the eye, and let this masterpiece cure your soul.

Immediately, after entering the store, I was greeted by a young man behind the counter, who I later…read morefound out is named Jeremiah. Jeremiah is beyond polite. With a strong recommendation from Jeremiah, I settled on the hot Hawaiian honey Detroit style pizza. It took less than 10 minutes, and my pizza was ready to be devoured. It looked amazing, and tasted better than my expectations. Seriously. Unfortunately, I am from out of town, so may only get to experience this every once in a while when I drop into St. Louis, but I will be sure to stop by and try other pizzas. I have no doubt they will be equally amazing.

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Motor Town Pizza - Inside

Inside

Motor Town Pizza - Hot Hawaiian, honey, the best pizza I've ever had.

Hot Hawaiian, honey, the best pizza I've ever had.

Motor Town Pizza - Window seating inside

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Window seating inside

Blackthorn Pub and Pizza - Hamburger and mushrooms pizza

Blackthorn Pub and Pizza

3.7(565 reviews)
2.0 mi•Tower Grove South
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The parking is street parking and that can be hit or miss, but we went on a Wednesday and had no…read moreproblems finding a place to park. There is NOT a large menu but they don't need it! They are what they are and that's a pizza place! There is Chicago style deep dish pizza and they now also have a thin crust pizza. They also have salads and cheese garlic bread. We ordered a salad, cheese garlic bread, and meat lovers deep dish pizza! The service was good despite them being busy for a Wednesday. You order at the bar and then they bring you your food. It's very much an old building pub vibe with a few arcade games and writing in the walls. The cheese garlic bread was delicious and the pizza was phenomenal!

Blackthorn is a true South City staple. My family has been coming here since before the renovation,…read moreand the place just keeps getting better. The current Blackthorn is a fantastic spot to hang out and enjoy great food with friends or family. Just a heads-up: pizza wait times can range from 45 to 75 minutes, especially on busy nights or with large orders -- but trust me, it's worth the wait. Bring some cards, Uno, or a board game, catch a game on TV, and settle in for one incredibly satisfying meal. We always order at least two deep-dish pizzas, and they never disappoint. Our go-to combos are Bacon & Hamburger and Pepperoni & Sausage. The salads and regular crust pizzas are also excellent, and the beer is ice-cold, the perfect match for their signature deep dish. Everything here is self-serve, from the plates to the vibe, casual, welcoming, and full of that unmistakable South City charm.

Photos
Blackthorn Pub and Pizza - Cool ambiance,  great music, but the writing on the brick makes me cringe.

Cool ambiance, great music, but the writing on the brick makes me cringe.

Blackthorn Pub and Pizza - 12" pepperoni and sausage

12" pepperoni and sausage

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Sausage & Pepperoni Thick Crust- Deep Dish

Pie Guy Pizza - pizza - Updated October 2026

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