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    Pidde G

    4.6 (143 reviews)
    Closed 11:00 am - 9:00 pm

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    Chicken piddle
    Debbie F.

    Saw this place and my husband had been reading how good it was so we gave it a try. We had the chicken piddle which is cooked in a big pizza oven. It's like a pizza without red sauce. Tasty so give it a try!

    Sonila S.

    Finally a turkish spot close to us. Looked small at first upon entrance but they have more seating in the back. food was good not bad. i had the adani beef plate which was okay (the beef was alright) the rest of the plate was good. The appetizer plate with the different options was good and so was the pizza pita. They don't really check up on you if you need anything or not so don't be afraid to call upon them,. workers were friendly.

    Pidde donor with beef & lamb (19)
    Victor G.

    Pidde G opened in Jade Garden's space 8ish months ago. Infrastructure mostly similar but for where the service counter & the bake station are. Minimal decor on da walls. Front counter had rows of pistachio Turkish delight varietals. Ordered at counter. Pd. Food brought to table in 10 minutes. Offerings (Turkish): Pidde ala carte with proteins or as plate, wrap, bowl or salad., lahmacun, salads, meze & soup, desserts, kids menu. Bites: Piddle donor (15) +beef & lamb (4) -Pidde is traditional Turiskish boat-shaped flatbread (18" x 3 1/2") baked in stone oven. -saltless, almost thin crust is chewy, crispy. Minced beef & lamb with cheese made nicely nuanced flavas. Has texture of pizza without excess salt. Cool! 5 stars worthy! Immaculate service. Artisan ingredients. Food freshly baked to order. Reasonable prices.

    Drinks for purchase
    Cynthia T.

    [4.5 stars] PiddeG is the newest addition to the Encina Grande plaza that's serving up Mediterranean/ Turkish food! Aside from the Kebab Shop on the other side of Ygnacio Valley Road, this is literally the only other Mediterranean spot in the North Gate neighborhood, so I was very excited to try. [+1 star] Clean, and bright space Upon walking in, my first impression was that the restaurant was clean, bright, and welcoming which created a comfortable atmosphere from the moment you walked in. [+1 star] Smooth ordering process. You pick between one of the following: a wrap, a salad, a bowl, or a plate - all have their own base price. Then you pick a protein and depending on what you choose, it's an additional price onto your base cost. If you don't want any of the above, you can order a pidde (boat shaped flatbread) or a lahmacun (basically pizza). You order with the person at the register. So this can part to get to ordering can take a while depending on how many people are in line in front of you. If you're interested in getting a drink, you can also purchase one from their drink display (appeared to be various soft drinks, carbonated drinks, and yogurt drinks). If you want water, they have a self serve option towards the back of the restaurant. [+1 star] Wide variety of Turkish delights and baklava options. If there are a lot of people in front of you waiting to order, you can pass the time by looking at their dessert counter! There are soooo many Turkish delight options and baklava options - 12 l Turkish delight flavors and 4 baklava varieties to be exact. If you have FOMO like me, get a variety box! They have small and large box options for both the Turkish delights and baklava. [-0.5 star] Staff knowledge on products. Pro tip: if you're thinking about the Turkish delight, get the small box. The person I ordered with at the register didn't seem that knowledgeable about their desserts. I asked if the small assorted box of Turkish delights had the same flavors as the small. He said yes. My friend ordered the large and I ordered the small box. We opened our respective boxes and to our dismay, they were not the same. The large box contained 16 pieces but had more of the what I consider are the traditional Turkish delights such as the ones with rose petals and saffron on the outside. The small box contained 8 pieces with flavors that I was more interested in like strawberries and milk, coconut lemon and milk, and chocolate hazelnut. The pieces in my small box didn't look to be uniform at all. Some pieces were clearly bigger than others. [+1 star] Big portions for food. I ordered the PiddeG salad and added on one chicken skewer and one beef skewer for my protein. The salad had fresh ingredients and both meats were seasoned and cooked very well. I thought the pieces of meat on the skewer were a generous size as well. My SO ordered the beef and lamb wrap which was about the size of his forearm. [+1 star] Fair wait times. Both the salad and the wrap came out in about 10 minutes. We had also ordered a Pidde Doner which is the flatbread with meat (which I cannot remember what type of meat) for two friends that were supposed to come meet us but they didn't end up coming. This particular item took about 20 minutes to come out and i realized it was because they were making the piddes fresh to order in their own pidde oven! When it came out, the pidde was steaming, hot to the touch (that we had to give it a few min to cool down), and was seriously almost the length of the table, no joke (check out my photo)! Overall, PiddeG makes a strong first impression with its clean, welcoming space, smooth ordering concept, and standout portion sizes. While there's a small learning curve with staff knowledge (especially when it comes to desserts), the quality, variety, and value of the food easily make up for it. I'd happily return to when I'm craving Mediterranean/Turkish food close to home. If you're on the fence, come give this place a try!

    Beef/Lamb Doner Plate
    Dan B.

    First trip to Pidde G recently and I enjoyed it. The location is really clean, lots of good lighting and their desserts are right up front to see. The staff were friendly enough and ordering was a breeze. I had the lamb/beef doner plate with a few pieces of pistachio baklava on the side. My order was to-go and now I'm thinking it would've been better enjoyed at the restaurant. Overall, the meat was nice but lacking in flavor. The rice portion was overcooked. The hummus and side sauces were a nice add to complement the meal. The side salad was soggy and didn't have the crisp bite I was looking for. The baklavas (not pictured) tasted nice and would get those again. Looking forward to an in-dining experience next.

    Grilled veg PiddeG Salad

    Fresh and full of flavor. Better than I expected. I door dash too often due to the demands of my job. I am often disappointed with dry meat and bland sauces or seasonings. Not today. Today the food was fresh, seasoned and packaged well so it did not fall out of its container. The veggies especially are so tasty and fresh. I could see how vegetarians live well without meat through this plate.

    Sampler Meze Plate
    Andrew E.

    I very rarely criticize a restaurant on price as if the quality makes up for it I'm willing to pay and understand today's economy. However at PiddeG, it's sit down restaurant prices for fast casual. The $9 for a piece of baklava was the real killer, I didn't expect it to be over $5. I actually thought it was mischarged. Take this money to a French bakery and you can get an epic chocolate croissant for half price. The baklava was also borderline stale (very surprised as the display looks absolute beautiful! Had my order not been takeout I would have requested a refund)... At $3 a bite I was fully disappointed. At over $50 for mezze plate, Pidde, baklava, and coconut water (had I noticed the pricing on dessert and drink I'd have skipped) this was a pricey takeout for 2. The mezze sampler was pretty good. Nothing off, tasty dishes. Portion was OK. The falafel was fine, fresh. Mezze sampler was the best of the 3 dishes by far. I also ordered a Pidde, the namesake of the restaurant, and at $15 for what is a boat shaped pizza, sans sauce.. I didn't see the appeal. No accoutrements, no sauces, just pretty oily cheese held in with a dough boat. The restaurant is clean. There seemed to be a decent number of people at lunch time. I might consider ordering something else to see if the value might lie in another dish.. a wrap maybe?

    Avocado Salad
    SK G.

    Ambiance: has a small store front but it's huge inside. It's brand new and looks it! Food: we ordered an appetizer combo, an avocado salad, a veg pidde and a chicken kabob platter. The four of us decided to do a family style meal and it worked out great. Fortunately, the platter was late in coming out so we could enjoy the rest first. The challenge is in the ordering. It is an unfamiliar style: pick a platter, or wrap, or bowl or salad. Then pick your protein, then pay. It takes time to sort it out, so not streamlined. It makes one hurry, or if you have a question, takes longer. The food, thankfully, is brought to the table. Given the number of staff personnel hanging around, why not do table side ordering? Maybe do both? They could then even suggest drinks, desserts and increase the sale. We were not so impressed by the avocado salad but the other three dishes were awesome! Will definitely return.

    Strawberry soda
    Robert R.

    Saw this place the other day and was curious about this new Turkish eatery. It seems they have Flat breads and Salads, Bowls and Wraps along with desserts. I had checked it out after our Dinner but wanted some desserts and Turkish coffee. The place is family owned and are super friendly and helpful answering all of our questions . We only shared a slice of Baklava and Ordered a Turkish coffee. Definitely we will check out for Lunch or Dinner because they are close to work and have different options including their Flatbreads they make out of their Brick pizza oven.

    Complimentary hot tea
    Rosie M.

    We were dropping off a gift to a local, and found Pidde G as a new and hot eatery on Yelp. When you walk in and want to order, stand next to the register or people will cut you in line. The restaurant is clean and spacious, especially in the back of the restaurant. We ordered the sampler meze plate, the beef and cheese pidde, and the kids plate with lamb. Unfortunately, our toddler who loves lamb couldn't eat it because it was too tough for his little teeth. Instead, he ate my hummus with dad's pidde. My partner was surprised at the sheer size of the pidde, as it was over a foot long! He still finished it all. My meze plate was a nice sampler because the tabbouleh was fantastically not too wet and the falafels stood out as not being too oily and perfectly crunchy on the exterior and moist in the center. The complimentary hot tea is so smooth and the cucumber water is a wonderful touch. Customer service is amazing! Too bad about the super hard lamb.

    Lahmacun
    Steph C.

    New, clean modern restaurant in the shadelands whole foods strip mall, so plenty of parking available. The guy at the counter was very helpful and friendly, describing the various options and giving suggestions. Food was really tasty--in particular the pidde was delicious--the bread part was pillowy soft and chewy, which I loved. We had the lamb/beef pidde which did have a slightly gamey flavor, so next time would perhaps try the beef pidde. I would def come back to try a different variety though--that's how good the crust was! Also had a lamachun which was a super thin crust dough with thin layer of ground meat, as well as the beet salad which had lots of fresh arugula, beets, and a wonderful pomegranate drizzle. My favorite thing of all may have been the baklava. Had the pistachio square, chocolate/pistachio triangle, and walnut roll. All were so so so delicious--sweetened with honey and crispy/chewy phyllo dough. Tasted as good as the ones I got in turkey many years ago. Def check this place out!

    Mezza mostly eaten
    Be J.

    Very clean and staff nice. We ordered: 1) mezza - 4.5/5. Lots of flavor in every bite. Dolma and falafel especially good; 2) lamb piddle - 4/5. Lots of meat but meat alittle dry; and 3) lahmanic 4.5/5. Love the veggies with this.

    Lahmacun
    herald h.

    Amazing place! Fast, clean, affordable and delicious food! First time trying pidde and lahmacun and love them. Also other Mediterranean foods like meze and meats. A lot of unique items here where the food doesn't taste too gamey or overly spiced. I will say everything is seasoned well and balanced. I've had food before where items were just too pungent to my liking. Staff is also helpful in answering questions. This was my first time trying Turkish food and definitely had questions at the counter. Definitely try a Turkish delight, that was a nice dessert treat.

    Turkish Delights

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    3 days ago

    Excellent food, service, and ambience. I especially liked the grilled kabobs and pidde flatbreads.

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    Very clean interior and friendly service. Food is excellent.. They have some of the best Lahmacun in the east bay.

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    Pidde G Reviews in Other Languages

    Ask the Community - Pidde G

    Meyhouse

    Meyhouse

    4.5
    (312 reviews)
    34.3 mi
    $$$

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I was put in charge of finding a group lunch spot (a responsibility I do not take lightly), and…read moreafter a bit of digging, landed on Meyhouse on Emerson in Palo Alto. As someone who likes Turkish food, this felt like a strong contender. Food: We started with the lahmacun which is made up of a thin Turkish flatbread topped with ground beef, tomato, onion, pepper, and garlic. It was beautifully thin and crispy, with just the right amount of topping. Honestly, add a small salad and you've got the kind of lunch that makes you feel satisfied. This lahmacun is one of the better versions I've had which made it extra tragic to learn it's a lunch-only situation. Why gatekeep happiness to daytime hours? For my entree, I ordered the Alinazik which was grilled tenderloin skewers over eggplant labneh. The beef was tender and the labneh was creamy, savory and a tad smoky. I saw that they offer a $44.95 prix fixe menu, which sounds great in theory, except for the small catch that everyone at the table has to commit. A bit of a "we ride together, we prix fixe together" situation which may not work depending on your dining companion(s) dietary restrictions. Atmosphere: The space is bright, airy, and stylish. The high ceilings resulted in lots of natural light, and a large bar that quietly suggests, "you could have a cocktail or two." One slightly odd note: The bathroom lighting is very dim. Like... "is this ambiance or did someone forget a switch?" kind of dim. Not a dealbreaker, just a curious contrast to the otherwise well-lit space. Overall: A solid pick for Turkish food in Palo Alto located off Emerson and a successful group lunch choice (I will be taking full credit). I'd happily come back to explore more of the menu. I'm already eyeing the Pirzola (bone-in lamb chops) or the Filet of Levrek (branzino) and maybe lobby for all-day lahmacun.

    Photos
    Private dinning jazz bar. I can't wait to experience this.
    Private dinning jazz bar. I can't wait to experience this.
    Kuzu Pirzola (Part of $40 three-course lunch prix fixe +$7) two-piece bone-in lamb chops w/ mint-pistachio spread
    Kuzu Pirzola (Part of $40 three-course lunch prix fixe +$7) two-piece bone-in lamb chops w/ mint-pistachio spread
    Complimentary Housemade Pide w/ Basil Oil ($0)

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    Complimentary Housemade Pide w/ Basil Oil ($0)
    Kitchen Istanbul

    Kitchen Istanbul

    4.4
    (596 reviews)
    26.4 mi
    $$$

    Monday nights during pandemic times brought (according to the SF Chronicle) hospitality workers to…read moreKitchen Istanbul en masse. It wasn't just the food they say, but the remarkable wine list, which turned the place into a see-and-be-seen spot akin to NYC's Elaine's (RIP). If this isn't quite how you imagine anyplace along SF's Clement Street, think again. Years later it's still packed (on a Friday night) and loud. Service was the sole miscue on my visit with 3 others. We were given menus and water but ignored after that, to a point where we reached out to get some wine and attention. As you can see from the 5-star assessment, no harm-no foul; once wine and food flowed all was forgiven. The menu required some explanation. It's not broken down in any discernible way, requiring the server to explain that all dishes ae meant to be shared and that the first several dishes are dips, then small plates, then larger. In truth, all seemed like small plates to me (or small servings) but if your wallet permits, you'll not be disappointed. There wasn't one thing we shared that we didn't 100% consume nor anything I'd not recommend. Since we sampled almost the entire menu I feel comfortable saying that everything is delicious and attractively presented. We left the alcohol order to the one at our table who'd chosen Kitchen Istanbul and she summoned the sommelier and gave him free reign. He asked what we like (hearty reds) and what we wished to spend (about $75/bottle) and we enjoyed 2 completely unique offerings that we'd not have known to choose for ourselves. He was also tasked with pairing two of the dessert wines with two of the chosen desserts and they were as enjoyable as the wines served with dinner. It's fair to say that the sommelier had fun with our table, stopping by before we left to say how much he'd appreciated the opportunity to choose for us and for us placing our trust in him. Like the rest of the City I was following Sam Smith's food journey during his time here. He never made it to Kitchen Istanbul but if he had, I think he'd have nodded in agreement with the 5-star rating.

    The food here is genuinely excellent, which makes this review disappointing to write…read more Unfortunately, my partner became ill and spent much of the day at Stanford Medical Center. Out of respect for the restaurant, I called to cancel our reservation rather than simply not showing up. While it was admittedly close to the reservation time, OpenTable does not allow cancellations within 24 hours, and the restaurant itself wasn't open until 5 PM, making it difficult to provide additional notice. Despite explaining the situation, I was charged the full $50 per person cancellation fee. What was most disappointing wasn't the fee itself, but the complete lack of flexibility or empathy given the circumstances. I was even told they would prefer I come dine alone while my partner was sick because it was better for the restaurant than giving up the reservation. "It's a reservation business not a walk in business"...although I walked in myself last weekend. As someone who had dined here the week prior and planned to become a regular customer, this felt shortsighted. Restaurants are certainly entitled to protect themselves from no-shows, but there should be room for reasonable discretion when a guest makes a good-faith effort to communicate an unexpected medical situation. The food is absolutely worth trying. The customer service experience, unfortunately, left a very different impression. If you're making a reservation well in advance, be sure to keep track of it carefully, as the restaurant may still enforce cancellation fees even if you are a returning or prospective long-term customer.

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    Kitchen Istanbul
    Kitchen Istanbul
    Kitchen Istanbul

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    Esnaf

    Esnaf

    4.6
    (241 reviews)
    31.9 mi
    $$

    A1 service and even better food! Staff is super duper friendly and accommodating. Our suggestions…read moreare the following, as we wanted to try so many items on the menu; haydari (great starter w bread), mantarli pide (saur good), gavurdagi (v refreshing), et sis (beef lover here). I like my cheese and mushrooms so the mantarli pide was the highlight for me. The mint tea is also my fav. Just the right amount of honey. Will need to come back for a Turkish coffee.

    Came to Esnaf to finally try their food after having been enticed by the scent of their foods while…read morewalking around after dinner one night. Honestly, so good! We shared three plates and I would agree, it's not going to stuff you full, but the quality is of the dishes were all very good! We began with the complimentary olive oil/balsamic dip with a bread that resembled pita (google says its probably called bazlama). The bread was heavenly! It was fluffy yet chewy and came out piping hot from the house oven. Wish we could get refills on this! The first of our ordered dishes were the stuffed cabbage rolls which were definitely a labor of love. They were chock full of flavorful beef and rice and served over a bed of garlic yogurt. It was hearty and comforting! The second dish was the Sucuklu pide which featured the turkish sausage, cheese, and an egg yolk to spread all over. It was like a breakfast pizza of sorts, delicious! Last but not least, we had the octopus. That was an absolute star! It was tender eand paired perfectly with the mashed potatoes with paprika butter. I would absolutely welcome a return trip to try more of the menu!

    Photos
    Inside
    Inside
    Katmer (pistachio-filled pastry)
    Katmer (pistachio-filled pastry)
    Complimentary Housebaked Pide w/ olive oil dip

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    Complimentary Housebaked Pide w/ olive oil dip
    Sultan's Kebab

    Sultan's Kebab

    4.1
    (1.7k reviews)
    19.5 mi
    $$

    Sultans helped my school, Foothill High School, with help for our DECA event. Their food was…read moreamazing and loved by everyone! The service and customer help was exceptional!

    sultan b eating this kebab UP!! it is so yummy. food is 10/10 no matter what you order (except…read moredesserts). service is quick and lines are longer than my dead fried hair. it was pretty affordable (what even is affordable in the bay) but idk because other people paid for my meal since i'm broke! yay! location - pretty easy to find its in like a business plaza thing. they have indoor and outdoor seating but i hate sitting outdoors because the wind blows my hair into the food and then i eat my hair ew food - my group tried the flatbread and dip platter thing as well as the chicken shawarma, falafel, kebab, and lamb. all stunners no suckers. portions not bad the rice is amazing i'm pretty sure they cook it in some sort of stock, it's very aromatic. salad is great, i love chewing on raw green stalks like a cow 10/10 flatbread is okay, a bit doughy and not as puffy/light as i prefer. also on the sweeter side and does not seem to be made fresh to order but i personally don't care. i am here for the protein 7/10 meats were supermazingtacular! doused in flavor, tender, juicy. lamb shawarma does not have that despicable slightly irony lamb taste! that is a win in my book! chicken shawarma is awesome and kebab is very well seasoned. i think everything here is probably drowned in sumac or SOMETHING idk it is so addictive and i ate a lot 10/10 falafel is also good, soft inside, crispy outside, not grainy. great with their slightly average flatbread and hummus 9/10 SPEAKING OF HUMMUS yum!!! super smooth and refreshing. i do like their baba ghanoush more tho. dips are all great! 9/10 we also tried some desserts which...no comment (in a bad way sorry guys). i am not taking away a star because i am a nice funny person but hot damn these were sweet. at the first bite my tastebuds rolled back to diabetes. why are these so sickeningly sweet like they would taste so much better lightly sweetened. or maybe we got the wrong desserts idk...we got the coconut/pomegranate dessert, chocolate/pistachio, burma/pistachio, and the nice guy added a few of the tulumba things (i think?). all of them had amazing flavors that were overpowered by the sugar content. the burma thing was my favorite just because it was the least sweet and i suspected some cardamom which is yum 6/10 service/ambiance - service is great very efficient, lots of seating, cute rainbow umbrellas hanging upside down on the ceiling. what more could you ask for (besides more money) 10/10 anyway worth a visit but if you want dessert just ask them for their less sweet ones. or maybe don't. maybe some people want to inhale sugar and you know what...you do you girliepop!

    Photos
    Combo Shawarma, Seafood Kebab, Mediterranean Salad, Lamb Shish, Chicken Shish, Combo Appetizer Plate
    Combo Shawarma, Seafood Kebab, Mediterranean Salad, Lamb Shish, Chicken Shish, Combo Appetizer Plate
    Falafel salads in a
    Falafel salads in a
    Chicken Kebab Plate

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    Chicken Kebab Plate
    Dalida

    Dalida

    4.4
    (592 reviews)
    25.8 mi
    $$$

    The interior beautiful. The ambiance is a mix of romantic, charming and chic. Service is prompt,…read morefriendly, knowledgeable and warm. The menu is organized, elaborate and exciting. The food is simply delicious. Our favorites were the chubby pita from Breaking Bread, the lamb shoulder (special), and the Kayseri Manti. Dalida also gifted a complimentary birthday dessert, which was very kind. In summary, Dalida is a special restaurant providing a memorable dining experience with delicious food and exceptional service. We look forward to another visit.

    3.5 stars, rounded down. Good food but overpriced…read more I dined at Dalida this past Saturday evening, excited to see if they could live up to the hype. We received sparkling wine as a welcome to help celebrate a special occasion - nice touch. While Dalida has a lot going for it (good food and a stunning location) the prices are out of step with the quantity of the food received as well as the service. Service - professional and effective, but aloof and downscale in places. The quality of the service does not match the upscale environment and pricing. Very little warmth or polish. The food is good. Breaking Bread - $18 - 5/5. A highlight and star of the night. The single chubby pita served with this dish is not enough to finish all of the dips though, so you may well need to order another. Grapeleaf Duck Dolmas - $28 - 4/5. Delicious but woefully overpriced for the few dolmas that you get in this small dish. Tomato Fattoush Salad - $18 - 3.5/5. Vibrant and fresh, but not a cohesive dish. Tomato heavy. Overpriced for a small salad. Dungeoness Crab Hilopides - $40 - 4/5. Mild crab flavor blends well with the slightly overcooked pasta. Tasty but has nothing to elevate it to justify the price. Kayseri Monti - $29 - 4.5/5. Delicious lamb dumplings. Again though, in a recurring theme, there aren't nearly enough of them to justify the price. Chocolate Hazelnut Tart - $14 - 3.5/5. Fine but nothing special. Wild Pistachio Coffee - $9 - 3/5. Firstly, this isn't coffee. Second, it's a tiny portion. Again, wildly overpriced. Tasty if you like pistachio. The cocktails were not good. Either the bartender lacks skill at executing recipes or the recipes need iteration to better balance the drinks. Pasha - $18 - 2/5. What read as if it would be delicious ended up being not much more than sugar water. No discernible smoke or alcohol. Bodrum Negroni - $20 - 2/5. Wildly overpriced. Had a wonderful mezcal nose which disappeared in the drinking. Overwhelmingly sweet and salty. Extremely unbalanced drink. Ambiance: 4.5/5 Service: 2.5/5 Food: 4/5 Value: 1.5/5 Total for two, all-in, with three drinks: $300. This did not feel like other $300 meals I've had in the past and left us with a feeling of disappointment and lack of value.

    Photos
    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Pidde G - mediterranean - Updated June 2026

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