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    Pick & Cheese

    4.8 (30 reviews)
    Closed • 12:00 pm - 11:00 PM
    Updated 1 week ago
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    PICK & CHEESE ATMOSPHERE

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    Recommended Reviews - Pick & Cheese

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    Conveyors.
    Kevan P.

    Fun unique restaurant to check out if you love cheese and conveyors. Cheese varied in awesomeness; nothing really jumped out. But it was a fun experience and nice to check off my list. Servers were great. Made a reservation if you are out of luck.

    Isabella B.

    I finally tried the viral Pick & Cheese restaurant that is surprisingly located in a food court. When you are first seated, the menu is explained by your server who goes into detail how it works when selecting cheese. Each plate is color-coded to indicate the price for that particular item and has a number tag to find on your menu/guide explaining each cheese and pairing. Interestingly each number is kinda like a level or type of cheese flavor profile since No.1 (I believe) was mozzarella balls drizzled with nuts and honey. That was beginner level and Cheese 101. All the way to donut pastry sandwich with goat cheese cream. And funny enough, the back of the menu recommended how to order and which level of cheese to try in a particular which I found out by the end after tasting about 9 varies plates of cheese. Word of advice, eat your money's worth of cheese because I left leaving full of cheese especially the fancy kind that had truffle filling and donut pastry pairing. Do come with a friend because it's best shared with friends who also love cheese paired with things you would've never thought could be paired with. Overall the restaurant surprised me for being located in a food court because it presents themselves from the decor space, plating, and staff as a high-end cheese restaurant with its own location. But it's New York City where you can find hole in the walls and hidden gems all around the city. It just takes truly finding them and tasting to find the true gems. And this is one of them for sure.

    Melissa I.

    I came here with my husband before a concert and it was so much fun. We already enjoy the revolving sushi bars, so what's better than a revolving cheese bar? It is such a fun concept and it was PACKED. I did make reservations, and I think that's a must. I don't remember how many dishes we got but the bill was $73, without tip. It is a bit pricy but again, so much fun! We also enjoyed everything we tried. A manager asked us how everything was when we were leaving which we told him how much we loved it. He seemed like he truly cared. I would definitely come back and would recommend!

    Sunny L.

    What a delight for any cheese lover! I had been counting down the days until this place opened, and it did not disappoint. Few things are better than settling in with a glass of wine, watching the England vs. Argentina match, and sampling an ever-changing parade of cheeses and small bites drifting by on a slow-moving conveyor belt during the heatwave in Manhattan. From creamy and buttery to sharp and complex, every plate was a little culinary adventure. Set inside the beautifully restored Shaver Hall, the former Lord & Taylor flagship store , this British chain offers a unique experience that feels both playful and whimsical. Foodies, cheese enthusiasts, and wine lovers: add this one to your must-try list!

    The conveyer belt
    Sonia P.

    I went to Pick & Cheese during their opening 2 weeks because I have a feeling that this place is going to be hard to get a seat at soon. The conveyer belt was such a fun concept and we enjoyed having to look for and spot the cheeses we wanted to try. I went with my husband and our friend on a Friday afternoon, and we got to enjoy a large selection of cheeses since there were 3 of us. Each cheese came with a pairing. We had 11 plates between the 3 of us, sharing all of them. We got the pickles in the middle to split up all the cheese. Our favorites were the St. Stephen (this was 2 of ours favorite) and the Humboldt Fog. Other strong contenders that we liked were the Hootenanny and the Aged Gouda. The servers were great and always made sure our water was filled and our crackers were replenished. They also helped clear out plates as we finished them. If there was one we wanted to try and couldn't find it, the servers would make sure to get it for us. Don't leave without getting the desserts. The donut and the cheesecake were both amazing. My husband is not a cheesecake fan whatsoever and even he had to give props to that cheesecake. Honestly, I look forward to going back. We had a great time and it was such a cool and unique experience!

    Menu
    Seby I.

    Pick & Cheese was such a delightful treat. An English import, 28 round plates with see through covers meander slowly on a conveyer belt. Each plate consists of cheeses, salamis and accompanying savory and sweet bites. Each dish's cover holds a stainless steel key with a number. Look at the menu for the number and read the description and price. I first picked two plates of Pork Saucisson ($5.95) which resembled thinly sliced salami with Cornichons and the Reverie ($6.85) which was a slice of firm Alpine cheese paired with roasted garlic cloves. This was a marriage made in heaven as I am very fond of garlic in all its forms. Being still a little peckish I chose the Lady Edison Country Ham (6.95) which was rolled up delicately so that it looked plump. Crackers are served with everything one eats. These three cost a total of $19.85. With tax and tip this came to $25.19 which is rather pricey. As I drank iced water this bill didn't go up any higher. Maya was the hostess who showed me to my seat and was kind. I brought the menu home as I plan to return to have a few more. Seating is around the conveyer belt on bar style seats and hooks for bags.

    Natty C.

    Such a fun place to try multiple plates. Prices for the plates are reasonable. I really enjoyed this experience.

    Vibe / signage
    Katie J.

    Great time for a fun and interactive eating experience. I went with 2 other friends - we got a bottle of wine, tried almost all of the plates (we maybe missed 6-7 plates out of a 30ish plate menu) and ended up with a bill of only $100 each! To me, in New York especially, that's a good deal. And it filled us up to carry us through a night of activities (admittedly we did get a late night slice, but we had to while we were in the city lol). Server was very welcoming and had a nice demeanor. Gave good wine recs and was knowledgeable about most of the menu. Would recommend for a fun date night, girls get together, or something to try if you enjoy unique experiences! I can see this place picking up steam quickly, so get in while it's hot!

    Menu
    Paula R.

    Fantastic cheese bar. The cheese arrives on a conveyor belt and you can grab what you wish. Cheese pairings are exceptional. There is a good wine and beer list. The ambiance is lively but you can still have a conversation. Already made reservations for a second visit.

    Diane R.

    Amazing selections, great ambiance, super friendly and knowledgeable service truly a phenomenal experience! Seriously someone needs to invest, open up retail to sell the product and get this concept in all major cities- if we had one in Vegas I'd be there once a week and my fridge would be filled with charcuterie

    11 Hootenany, Blue Cheese Affogato
    Emily M.

    Visited Pick & Cheese inside the new Shaver hall tonight for a birthday snack, what a treat! Everything is gorgeous inside, the space is intimate but also good for being social. The staff are extremely attentive and knowledgeable about all the products, giving detailed descriptions and recommendations for cheeses and pairings. Everything we tried was delicious, and I can't wait to go back again and again to try more.

    Cheddar & Onion grilled cheese
    Catherine Y.

    I absolutely love this concept! It's one of those ideas that makes you think, "Why didn't I think of that?" They even hand you a menu and a pencil so you can check off the cheeses you've tried and keep track of your favorites. The color-coded plates, based on price, make the whole experience simple, interactive, and fun. My only complaint is that I wish there had been a wider selection, and not every pairing was a winner. The Middlebury Blue with kimchi, for example, just didn't work for me. I also really enjoyed the Bijou, but wasn't a fan of the Turkish Delight pairing. I made the mistake of grabbing the pork saucisson, which tasted like something I could have picked up at the supermarket. I should have held out for the bresaola instead. Some of my favorite combinations were the Pipe Dream Buche with shortbread and rosemary, the Humboldt Fog with the savory seed brittle, and the Shepherd's Hope with pesto. I'd happily go back just for those. We also ordered a couple of items off the belt: the Cheddar & Onion Grilled Cheese and the Goat Cheese, Honey & Walnut Grilled Cheese. Both were fantastic. The bread was perfectly buttered and toasted, with just the right amount of ooey-gooey cheese. Unfortunately, the Whipped Goat Cheese Doughnut was the one disappointment. It was dense, heavy, and didn't live up to the rest of the meal. By far, the best thing I ate was the Yogurt Lemon Honey Cheesecake. It was light, bright, perfectly balanced, and the ideal way to end the meal. I'd honestly go back just for a slice. One thing to keep in mind: this can turn into an expensive meal without you realizing it. Grabbing plate after plate off the belt is part of the fun, but the total adds up surprisingly fast.

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    13 days ago

    The kimchi blue cheese pairing was maybe one of the best things ever. Such a cute concept and great service, would recommend!

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    20 days ago

    S/o Cedric best server ever. Excellent service, great cheese super affordable and very much a vibe

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    3 months ago

    We had such a fun time! Chayanne was such a sweet server and the cheese was amazing, definitely recommend the Caspian and the Bijou

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    Ask the Community - Pick & Cheese

    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(208 reviews)
    0.6 mi•Flatiron
    •$$

    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.0 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    0.9 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

    3.8(1.8k reviews)
    0.6 mi•Flatiron
    •$$$
    Private events
    Free WiFi

    9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

    Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

    Photos
    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    0.9 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Pick & Cheese - cheese - Updated October 2026

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