Amazed to see how long it is since I last reviewed Pichet. Since then it has gone through a change in ownership and was closed for a while before reopening last year I believe. Oddly enough, very little has actually changed. The food is still excellent, the service is very good and the ambience just right. On a recent visit my companion and I both had steak - he likes it medium-well and I like it medium-rare - and both were served exactly as it said on the tin. I had had mussels to start which would have been good enough on their own as a main. A very pleasant Fleurie accompanied the discussion righting all the wrongs of the world which continued with a brace of Baileys afterwards. Really very, very good. I'll be back. read more

We decided to try Pichet as part of Dine in Dublin. The service was a little strange to start off with. The menu was different to the one advertised which I was disappointed by as the desserts didn't sound as appetising, the menu on the night was the same as their standard early bird. When I ordered, the waitress asked me which menu I was ordering from because the desserts are different, I looked down at them and replied "but they are the same?", she replied "yes..", I said "what?", she said nothing.. Weird. Anyway, I went for the artichoke soup, which was really amazing, pretty much all the stars are just for the soup. Followed by the chicken with black pudding, the pudding tasted underdone, the chicken was nice and tender but the dish was kind of dull and not filling enough for a main, you have to order a side with it. For dessert I went for yogurt parfait with rhubarb sorbet which was tart and refreshing. My fellow diners also enjoyed their meals, although one ordered a glass of Rioja and left it because it was cheap/bad wine. There was also a group of lads in from the rugby who had had a bit to drink and had to get up from the table every five seconds, the restaurant is not well laid out for this constant traffic and the backs of our seats were bumped fairly often, the group was also pretty noisy, with singing and shouting, I don't think it was really appropriate and the staff could have asked them to keep it down. Overall not the best value for money but good standard of food, service is hit and miss and the atmosphere on the night wasn't for me. read more

Such a good find for French food in the heart of Dublin. Loved the ambience and decor. The food was delicious and priced well. I took a star away though because the service was incredibly slow and we seemed to wait forever between dishes. Our dessert was even forgotten about until we reminded a neighboring server. Maybe they were just busy from a packed Saturday night? Who knows. But it kind of put a damper on an otherwise good dinner. read more

We really enjoyed this restaurant! We sat in the bar area -very cozy! The bartender is a true mixologist and we enjoyed several lovely drinks to include rhubarb flavors and balsamic vinegar (it was awesome!!!). I had the butternut squash soup - a must!! So much flavors with the added nuts and creme fresh. We enjoyed steak tar tar with grated pate, fresh salads and dessert! We tried the truffle fried - in a word -perfect! read more

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This restaurant has had excellent reviews for their food and I had been looking to sample some of their apparently excellent food.....BUT... We tried to book here for lunch before Christmas but were sadly disappointed and my friend who was trying to make the booking said that the man was off hand and in fact quite rude. We were open to when we could eat there but he was not and made no suggest for other days of when they were not busy. In the New Year it was my friends birthday and I decided to take her there as a birthday treat. I called and booked the table and we looked forward to eventually getting to try their food. 2 hours before we were due to arrive at the restaurant I got a phone call saying they had a problem with an extractor (or something( in the kitchen and they had to cancel our reservation! Before my starting a major panic I asked if they could recommend another restaurant and they suggested 3. Quick ring around to see if I could get another reservation elsewhere and managed to get a table in Eden (very disappointing). The food may be good but their attitude is bad and we will not be trying to go there again. read more

The forth/fifth day in Dublin, Pichet was a great find. We tried to go on a Saturday night, but could not get in (reservations highly advised for weekends). So, we returned on Sunday (again, with no reservation - on holiday!), and were able to sit right away. It was worth the return! Food was great, had the gnocchi and steak, followed by a nice, cherry cake for dessert. They even made two great martinis to start off the meal. Both nights were made by the very friendly and amenable maître d', Katryna, who gave us recommendations for the night they could not take us, and made us feel welcome and at home on Sunday. Thanks! read more

Definitely a 4-5 star rating, probably depending on your night. The menu was simple, but we enjoyed everything. The salmon for starters was delicious, they even made the cucumbers nice, and I hate cucumbers. Then I had the venison for the main course, and it was done to a real medium rare, not the sort of medium rare that doesn't have a hint of red in it. We clearly went on a better day than Emily though because the waiters were actually exceptional, especially given how packed the place was for a Monday night. The only downside to the evening was that they actually didn't have two of the 5-6 mains on their menu and had to offer something else. Guinea Fowl instead of chicken and some white fish instead of the Stonebass. This wasn't really a problem, but given that we were there at 7, it seemed a little early to have run out of half the menu. The cheesecake was actually exceptional, and I am quite fussy about cheesecakes, and the pear sorbet was probably one of the best sorbets I have ever had. read more

Food is so-so, but the service was amazing. We came for pre-theatre menu, which was a cost effective deal for two choices among starter, main, and dessert. The waiter was kind and polite, ensuring that we don't feel rushed. The cocktail was awesome, too! read more

Pichet - Brasseries Near Me - Dublin, D

Wow. Just wow. Don't hesitate. Don't walk. Run to this place. What a gem. The salmon is amazing... mussels and broccoli in an amazing broth. Dessert - get the yogurt with pistachios. Best dessert I've had in ages. If you are foodie this place is for you. Great service, too! read more

Pichet - Dining room. - Brasseries Near Me - Dublin, D

This is the best restaurant we tried in Dublin. The food is inventive, the staff are friendly and efficient, and the ambiance is cheerful and sophisticated. The flavors were creative and subtle. For example, the special lamb appetizer delivered tender, tasty lamb cubes, delicately deep fried on a spicy remoulade accompanied by a harissa yogurt cucumber relish and cumin chickpeas. This combination in other hands could easily have been greasy and heavy. But no. A succulent surprise. Also, after five days of Guinness and craft beers, and second-thought wines, the well-curated wine list was a welcome sight and drinking delight. read more

Hoooooley moley, the food in this restaurant is amazing. It was my first time ever trying Gnocchi and sacre bleu it was sensationale, I just feel like all other gnocchis are going to be a disappointment in comparison now though.. The staff here are so attentive, the food is amazing and the general ambience is great for a big group dinner! Allow me to recommend the gnocchi with the ratatouille, and the petit fours for dessert -*Mwah* sublime. read more

"Sometimes trip advisor gets it wrong" Anyone complaining about food here must be out if there mind. Food was Michelin star standard. Staff efficient snd Nick was there and while not a beaming light he runs an excellent establishment. We will be back. Well done. read more

Fish pie, bolognese or chicken leg? Those are the mains on the lunch menu. It doesn't change for the early bird evening set menu. Not exactly mouth watering options. The a la carte is so much more fun. Tip: treat yourself, go a la carte. If you do, the duck breast and the roast cod dishes will not disappoint. Did I miss the memo about crispy chicken with fish becoming the new surf and turf? I'm a fan of both, so no complaints from me. The rhubarb dessert with soft meringues really is excellent. When the yolk of the crispy hen's egg starter had hard-boiled fringes, my frown could not be turned upside down. The staff were excellent throughout (nailing a fouth star that the boring set menu and hard egg yolk had jeopardised). FWIW - NM was bare wristed (but I wouldn't put him past a watch-like gesture) - www.irishtimes.com/newspaper/ireland/2013/0221/1224330312053.html read more

I'd say it's 3.5 to 4 stars (if Yelp did such a thing) :-) Second or third time here a few weeks ago, after not being in here for perhaps close to a year. It was a busy buzzy Friday night and the place was accordingly hopping. We had a party of 6. Generally very positive reviews of the food across the board from all present. I could only detect minor gripes (not enough wasabi in the wasabi mayonnaise that accompanied the excellent tuna starter), or one of two people not major fans of the funky lamb starter (they make a breaded lamb thingy that evokes memories looks-wise of rectangular frozen fish). I loved it - but one other person wasn't delighted and wouldn't re-order. Minor gripes aside - food was of a high standard. I had the gnocchi for my main - for some reason I often thing that dish is a good test of a place : do you get bullets of undigestible dough, or fantastic slightly fluffy balls (or in this case - tubes) of wonder. In this case, the latter. Everyone sang the praises on the mains, and indeed, the desserts. Service was great - we had a French waiter with a wry sense of humor (good discussion about how crap my French accent was when I pronounced Tarte Tatin). All in all - a very good meal. Pricy? Yes. Worth it? Just about - although various other places are now pushing Pichet in terms of quality for a slightly lower price (step forward Camden Kitchen). I won't leave it a year before returning next time :-) read more

The most amazing dinning experience, for one, in Dublin I've ever had. I walked in without a reservation and they were very accommodating. I was sat at the bar by a lovely waitress that knew the menu well and was able to recommend the perfect entree for me. She also recommended a beautiful wine to compliment my meal. The pleasant gentlemen behind the bar and host made my dinning experience one to stand above the rest, setting a new standard for Dublin restaurants. The monk fish, curried mussels, roasted cauliflower, grilled courgettes, mint was absolutely delectable. See the photo. Overall the best dinning experience in Dublin I have had alone. Looking forward to the next time. read more

Pichet - The monk fish, curried mussels, roasted cauliflower, grilled courgettes, mint was absolutely delectable. - Brasseries Near Me - Dublin, D

First timer at Pichet - I always believe there is room for improvement for all restaurants, but these guys don't have much room to improve. Loved the food and service - decor was simple and inviting. I definitely want to come back and try other selections. read more

Pichet - Awesome Cod - definitely one of the best I have had in a long time. - Brasseries Near Me - Dublin, D

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Pro: Scallop Appetizer, Pork Cheek Entree Hands down. Favorite meal of the trip. Cute unassuming corner bistro located downtown, the decor is clean, modern, and spacious. With fantastic service, we had a small army of servers checking in regularly. The owner was also there and went around to most of the tables to check on everyone. Here are some of the favorite dishes: Scallop appetizers with Mushroom Vinaigrette, Potato Mousseline, Garlic Butter, Crispy Pancetta - Worthy of ocean royalty, the appetizer contains three scallops perched on top of scallop shells with a gentle foam froth, reminding one of ocean waves. The mushrooms paired wonderfully with the caramelized scallop and helped bring out even richer notes. The throne of creamy potatoes added a wonderful mouthfeel, crowned by the crispy pancetta. You would expect that to be the pinnacle of the meal, until you come to the pork entree... With Pork Cheek, Crispy Belly, Morteau Sausage, Sauerkraut, Turnip, Pork Jus, this dish looks adorable. The pieces come separated and the crispy pork belly is topped with a salted oatmeal topping. Fork tender, absurdly flavorful, holy-he77-this-is-amazing cheek that makes bacon look like baloney, complimented by crispy belly. Whew! Let me take another breath just thinking about it. read more

Pichet is friggin' dull. I mean that in a culinary sense, my dinner buddies where rock stars but by Christ was the food just dull. For me Pichet represents the old 'take your boss/mistress to dinner' set....fat old men in bad shirts, expensive watches, big cars and no clue what exciting food might actually be. Dublin is exploding right now with amazing places to eat, simple but utterly astonishing fooderies....Pichet is still stuck circa 1987. Portions at Pichet are miserable, pricing is at the higher end and while taste, flavour and execution are all ok....that's all they are....just ok. For clarity I had steak tartar to start which should have had me on the edge of my seat 'forking' anyone who fancied sharing.....nope, raw burger meat is my best description. Duck followed. My pals all had steak, looked great, tasted great.....get it anywhere....maybe better. If you go to Pichet bring vibrant friends and don't go for the food experience, there isn't one. read more

I missed this review in my reviews of Ireland. This is a cool little shop right in the heart of Dublin. We actually saw a show about it on the morning TV. That is why I wanted to try it. Since we were staying right here in town we thought that we would. We had seen them putting the whole thing together on the show. The owner seemed highly strung, maybe because, that makes better TV. But, we found it pretty ,calm, and relaxing. It seemed nice in here and it was very clean. I got a nice cuppa hot Tea, my daughter a drink. The bread they brought out before the main meal was wonderful. It had nuts in it even. The staff was good. Very quick, yet not rushed. I had a lovely soup, Split Pea, it was delicious. I really liked my Lamb, and I was a bit scared to get it as my last Lamb dish at the Bleeding horse was horrible! But, this one was cooked properly, and was delish as well. Gravy was really nice. My only thing was it seemed very high priced. Which I guess is the way it is in this area. It is worth a visit, I would go back any time. read more

The only thing wrong about Pichet is that everybody wants to eat here. Fantastic food and service all at fairly reasonable prices. The staff are also excellent and friendly. I'd recommend to try here mid week to be sure of getting a reservation at early notice. read more

From the exquisite aesthetic to the unparalleled service, Pichet is a foodies' delight. Our waiter was outstanding. He suggested wine pairings that were across a range of prices, which we appreciated. The food is done to perfection. Of particular note, each item from pasta to vegetables to bread was prepared to with care and attention. Pichet offers unique and innovative flavors in a welcoming and chic environment. I cannot wait to return for another world-class dining experience. read more

Had a lovely lunch here on Sat last. Genuine welcome, attentive friendly staff, and all in all the food was great. Courses were nicely timed also meaning we didn't suffer from that dining phenomenon of still chewing your starter while your main course appears. We ate from the a la carte which adds up to an expensive lunch- yet we did not feel overcharged and it was value for the quality of the food and cooking. The set menus looked like a steal! One small niggle, table layout along the side wall was a bit haphazard meaning one table had loads of room and two others were very squished ( wished staff had seen same and reorganised as we could barely slip in and out of our seats!) Nonetheless this is only a small downside and I look forward to coming back......Oh and desserts were fabulous!! read more

Almost last minute decision to go out for my birthday dinner......my wonderful daughter recommended Pichet and booked the 'early bird'. I was not disappointed ......in fact, was due to go there about 2 yrs ago but it was temporarily closed for redecoration and didn't have the opportunity to go there since! Although the early bird had limited choice, basically three starters, three mains and three desserts, they were all very exciting and inviting! Two of us had the pea and fennel soup served with feta cheese which was creamy, velvety and absolutely delicious, the other member of our group had cod fishcakes, superbly presented. We had two shoulder of lamb dishes and salmon risotto for mains - I am not doing them any justice at all by not describing them exactly as on the menu but suffice to say we were all well pleased and the different flavours coming through, and presentation were top notch! We chose a bottle of Cote du Rhone which was an excellent vintage at an even more excellent price at €26.50! The desserts were so delicious, I'm salivating at the thought of them.....chocolate cookie and cream and a lemon concoction served with tiny little meringues and what looked like fresh freeze dried raspberries! Highly recommend this restaurant, very convenient parking in Trinity Street Car Park literally around the corner - I'm already looking forward to going back. I would only deduct a point for the hurried service - I felt it was too quick between courses and didn't allow the diner time to relax - perhaps it was due to the fact that they wanted the 'early birders' finished as quickly as possible to free up tables, however, there were still quite a few vacant tables when we were departing. read more

Had the pleasure of dining here on a Saturday night a few weeks ago. Worth the wait, Food was excellent, service was spot on and the room was really buzzy. We were seated in front of the pass and it was good fun to see the kitchen staff in full flow. I also found pichet very good value for the experience it offers. It's not fussy yet still has a certain cachet, possibly due to the demand for a table that has lead to waiting lists weeks long. I will be back asap. read more

I have been to Pichet a couple of times before and enjoyed it both times. My friends were wondering where to go for a friends 50th birthday and I suggested Pichet. Some of them had never been so it was agreed. We were seated near to the entrance to the main dining room. Oddly enough this is where I was seated the previous time I dined there. I wasnt mad about the table at first as you could feel the breeze from outside every time someone left or entered the restaurant. However it calmed down after a time and it wasnt a bother in the end. We ordered some Prosecco to start and our waitress was quick to bring this. She looked after us well the whole evening bringing bread and extra glassware etc. we all enjoyed our food a lot. I had lobster with gnocchi and chorizo in a broth- tasty- and loin of lamb for my mains-again excellent. I tasted a bit of everyone's and the steak one of my pals was eating was gorgeous. I don't often order steak when I'm out but I would be tempted by this dish. I had a Manhattan to finish with an espresso- both were super. The desserts looked lovely and the espresso martini that someone ordered was very good. Overall it was a lovely experience. It's expensive to eat in Pichet, so I feel it more of an occasion restaurant. We paid just under €500 for three bottles of wine, six starters, six mains, two cocktails, three desserts and four coffees. I enjoyed it do much I sent two different friends who were celebrating a birthday and am anniversary there the following week. read more

I came here with my boyfriend and parents when they visited and we chose this restaurant for a special occasion (my birthday :)), so you can say that we were hoping for an above average dining experience. Pichet definitely delivered! The interior is beautiful, I loved the blue chairs and the generally classy-yet-down-to-earth atmosphere. Service was friendly, knowledgeable and quick, the food was delicious, and the dessert looked like a piece of art. I will definitely return and would recommend Pichet for anyone wanting to treat themselves. read more

Great food but can't help feeling stung af the prices. Busy, popular and loud. Good for a bite and meeting friends if you are not budget conscious. read more

The food was excellent but ruined by lousy service. We came with a small group to meet friends who were home from the US for Christmas. We'd heard good things about this place and had high expectations. I really want to write about the great food and throbbing atmosphere but the only thing on my mind the day after is the incredibly pushy waitress who relentlessly pushed cocktails and bottles of wine on us. Now I am not sure if she was only following orders but it seems that this young lady was obviously told to sell drinks and sell particular drinks at that, I have only ever experienced this in the US and to be honest they are much better at that over there. I really have to criticise the management of this establishment for (a) adopting this hard sell approach to service and (b) for selecting a young immature waitress who exuded way to much cockiness. read more

Pichet was excellent from start to finish. As soon as we arrived we were warmly greeted and taken to our table. Our server was fantastic. I don' remember his name but I do remember he was from Croatia. A great personality which added to our experience. Food and drinks were fantastic. Definitely our favorite meal in Dublin! read more

A very fancy and buzzing place. Quite expensive, so do select someone special to take here. The food and wine will not let you down, the kitchen magicians knows their work. read more

Great cocktails, super table, nice service, fab food, reasonable charge, nice company helps so we will be back ! You gotta book early. Soup was worth every drop, smoked salmon starter went down well followed by beautiful cod but my poulis is definitely worth recommending. Nice after dinner dessert drink always make sense here in Pichet. read more

Everything was delicious!! Everyone loved their food; the pork, the chicken, and the lamb (?). My chicken was full of flavor, wonderful portions and cooked perfectly! The wine was good we got a red and a white as well as several glasses of prosecco. Dessert was also phenomenal we got the cheesecake, the chocolate cake, and the strawberries. It was very pricey but probably worth it since the food was so good. I was not sold on the ambiance, but the staff were friendly and checked on us often but not to often. read more

We had a wonderful dinner here on Mother's Day. Loved the shellfish starter which had a delicious broth! For the main course had perfectly prepared fish. Nice environment, though the tables are close. Good staff. Chef has a niece touch. read more

Received this recommendation from "Where Chefs Eat" and it has by far been the meal I've had in Dublin. Enjoyed the three course menu of foie gras, seabeam, and Guiness mousse. Thank you Pichet for a lovely and enjoyable dinner in Dublin! Will be back again! read more

Pichet - Brasseries Near Me - Dublin, D

Pichet- one of my favourite restaurants to visit, perfect for all occasions. Food is gorgeous, staff are super friendly & great at their job. Definitely worth a visit. read more

Good service, nice place, very good food. $49.95 per person for appetizer, entree, dessert.

The place was pretty full for a Monday night and we were greeted by very professional staff. There are some good choices on the Early Bird menu, 20 euro for two course, 25 for three. I skipped the starter and had pork belly for the main, oh my good God the crackling! It came with lentils and sliced apple, delicious. Portions aren't huge but it is absolutely a case of the best of everything in small quantities. The vanilla cheesecake was yum too. Don't go in there starving as you probably won't be able to appreciate the food and the portions it won't satisfy. But if you're mildly hungry and want a beautifully prepared quality meal, Pichet is perfect! read more

Had dinner here with my husband last night. I had passed by loads of times and I always thought it looked very french and inviting. The decor is very nice with blue chairs which are very distinctive and comfortable. The atmosphere is quite buzzy. The food is sort of mid range, I had duck which was good, my husband didn't like his suckling pig, dessert was just okay, a soft cheesecake. Overall I enjoyed the atmosphere, the service was very good and very friendly. I would definitely go back. read more

This place is not opened very long but I was here at the end of the summer and loved it. We sat outside on the terrace part (which is heated and such a great place to hang out) and while the waiter was a bit pretentious and over the top for my liking, our food was fabulous. I just had a starter but it was bang on. My friends had main courses and were very impressed. It early in the evening but it was busy. I would definitely go back there for more. They have handy opening hours too - weekdays you could go in at 8am. read more

We are on our last day in Dublin and accidentally ran into this place when we became lost. We are so happy we did. We arrived here and was immediately greeted by the staff. We sat near the window to catch the view of people walking in the streets. The ambience makes it welcoming and also has a cool club feeling but not rowdy. The food was amazing. We ordered the 3 course meals and the food was more than enough for one person. We found that this place out of all the restaurants we have been to while visiting has the most flavorful food ever! The ingredients when reading on menu seem like they wouldn't go together but don't be mistaken, give it a try and you won't regret it. The drinks are also amazing I had one of the best blood Mary's here and also my new favorite drink is La passion, the name alone is sexy and made me want to try it. I had about 3 and could have had more if my flight wasn't leaving at 3am, yolo! The service was amazing our server was kind and always made sure we were ok with our food and drinks. I can't wait to come back to Dublin and bring my friends here. I don't like posting pictures of the food because you need to see it for yourself. If you want great service, great prices and overall a great time COME HERE! read more